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    Nippon Curry Berkeley

    4.4 (55 reviews)
    ModerateJapanese Curry
    Closed 11:00 am - 3:00 pm, 5:00 PM - 8:00 PM

    Order Nippon Curry Berkeley Takeout or Delivery

    Nippon Curry Berkeley Japanese Restaurant Photos

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    Pork Katsu Curry karaage
    Nick C.

    Ordered the pork katsu curry and 2 pieces of karaage and it was delicious. The curry itself was thicker and sweet with a hint of Japanese spicy heat and umami flavor. The pork was tender and the karaage was crispy and juicy inside as well. Definitely worth checking out. Inside was smaller but clean and service was quick!

    Side of Japanese Croquettes
    Miriam W.

    Nippon Curry is, without a doubt, the best Japanese curry offering near the UC Berkeley campus (an area where there are many choices for this popular dish). My daughter and I shared the chicken katsu curry and a side of potato croquettes on our first visit to Nippon Curry. My daughter was a fan, calling it "outstanding,"and we've been back many times since. Now she also likes to add a shrimp to our standing order. Don't come with a group; there's very limited seating here. There's some standing counter space but it's too tall for younger kids, so your best bet is to visit in a pair or get your curry to go. Seriously tasty curry!

    Inside of Kani Cream
    Patrick L.

    Came to Nippon Curry for a quick lunch. Service was fast and friendly. The curry is mild and not too spicy - how I like it. I got the mixed seafood that comprises of shrimp, oyster, and crab cream croquet. The shrimp was excellent. The oyster is also amazing, this was plump and juicy. Other Curry places that offer oyster is often scrawny and dry. The Kani was a surprise because it was mostly cream, I was expecting more like crab cake.

    Walkway from back to front. Seating at left.
    Victor G.

    Nippon Curry opened where where Ladle & Leaf was a year ago. Minamalist seating and vanilla walls. Dine in & take out. Steady flow of patrons. Quick efficient, courteous service @ front counter. Ordered. Pd. Got food in 7 minutes. Offerings: (Japanese): many curry varietals. Sides. Menu on front window. Bites: Karaage Curry (17) with red pickles -3 large pieces of marinated (garlic, ginger, sake. Soy sauce) chicken thighs. Very moist, tender & juicy tasting of fresh meats used, not frozen. -karaage & curry rested upon freshly steamed short grain rice. Curry had 3 phases of flavas due to different ingredients: sweet (onions), nuanced complexity (beef, veggies, proprietary ingredients, heat (white & black peppers) 4.5 stars worthy. Quantity: reasonable. Quality: proprietary formula *Japanese curry formulated in 1900's. **3 locations in U.S. ***Hinoya beef curry used here won 2013 Kanda Grand Prix

    Chicken Katsu Curry
    Timothy N.

    Ordered the chicken katsu curry with a small portion of rice. The space was busy yet quiet which is a nice surprise. The curry was pretty good and complex and I really enjoyed it. The rice was perfect and the dish came with an appropriate amount of fukujinzuke. The chicken katsu was just okay for me; it was a tad chewy but not dry. Nippon curry definitely stands out within this area but the steep price point (~$18 after tax) makes it difficult to justify coming back unless I absolutely needed to eat Japanese curry.

    inside
    Gina N.

    Stumbled across this place while walking around in Berkeley on a Sunday afternoon with my friend. It was so cold so curry was perfect! It's a small restaurant with bar seating. We ordered on the kiosk and our food was out quite fast. The portions are huge here (has a lot of rice). I got the pork katsu with cheese it was so yummy (just a lil heavy) and my friend got the chicken katsu (5/5). Would come back :)

    Curry Croquettes Curry
    Chad M.

    Staff was great and the protein was pretty good. As for the curry I have tried store bought Japanese curry that I thought was better. They are unable to adjust the spice level and imo it's a pretty basic curry. Large amount of food for the price, and again the staff was great. I didn't care for the curry croquettes at all. Fun to try.

    Pork Katsu Curry
    Alice H.

    I was craving Japanese curry and came across this place. I ordered the Pork Katsu Curry and the Karaage through DoorDash. Everything tasted delicious, and the flavor was spot on. I actually liked their karrage more than the pork katsu. The pork katsu crust was a bit mushy by the time it arrived, but the karaage stayed crispy and flavorful!

    Pork katsu curry
    Katherine Y.

    A simple Japanese curry house next to the UC Berkeley. We came here after college visit for a quick bite. There were only bar seatings. Service was fast and courteous. It was interesting that all the meals were served on paper plate. Maybe it saves on dish washing? The pork katsu was not too thick and pretty crispy. The sauce was flavorful and mild. This is definitely a solid place for college kids and visitors.

    Montage of images from Nippon Curry
    Ed U.

    I was happy to see that Nippon Curry has expanded to this minimalist off-campus eatery because it is the ideal post-class meal if you don't feel like grabbing a slice at Blondie's. I'm not a student though I was one in a galaxy far, far away. I just happen to see it from the crosswalk and felt emboldened to try it given my positive experience at the Marina location (review: https://yelp.to/HrL7uYzeQa). There was only one other customer when I entered, and he had his head on the counter (photo: https://yelp.to/vuMfB9agpM). I was praying it had nothing to do with the food. Just kidding. I decided to order the $17 Karaage Curry because I was in the mood for fried chicken thigh meat. You get three hefty chunks here ladled with their curry sauce made with a beef roux (photo: https://yelp.to/xgibQEdMOP). It covered the rice though interestingly not the plate. I sat at the window counter, the most unobtrusive, anti-social seat in the place. I just figured I shouldn't be hanging with the cool kids who happened to be trickling in while I was eating. Anyway, the combination of the crunchy karaage, tender thigh meat, and mildly spicy curry really worked well together here. Even with both Muracci's (review: https://yelp.to/5Gb0F21w23) and Champion's (review: https://yelp.to/zdbzNZr5fC) down Telegraph, I'll probably come back. FOOD - 4 stars...well executed homestyle curry with tasty karaage AMBIANCE - 3.5 stars...quite sparse looking SERVICE - 3.5 stars...not that much interaction TOTAL - 4 stars...always up for trying another curry option RELATED - Exploring Berkeley? Here's my collection of places I've tried and reviewed: https://bit.ly/2CbVh8u

    Tracy L.

    Nippon Curry happened to be right next door to where I was getting my drink, so it was very conveniently located, and with the cold weather, warm curry sounded perfect. I ordered the Plain Curry Rice. I somehow thought that the curry being made with beef meant it would have beef inside, but when it came out, it was just the curry with rice. Nonetheless, I thought the flavor of the curry was very good and it had a hint of spiciness. I also thought the pickles were delicious. There are a few stools to sit which made it very convenient. I also thought the prices overall were pretty fair for the portion size you were getting.

    Vishal S.

    The restaurant is next to the Berkeley campus. It's a counter style restaurant. Simple. The food was delicious. Service was fast.

    Pork Katsu Curry
    Elaine C.

    The breading of the pork katsu was fresh and crispy, although the meat inside was a little tough. The curry was definitely the best part of the plate--it's smoky and perfectly seasoned. I would've preferred the curry to katsu ratio to be higher, given how much rice there was. Pickled veggies add a nice flavor contrast. Not sure why they serve on paper plates. They also have disposable utensils (their small plastic spoons are very nice). Limited seating put the cashier and register directly in front of me, and it was a bit awkward to eat there.

    Chicken Katsu Curry  & a window seat.

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    Thank you for your support, Rose! We hope to see you again soon!

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    11 months ago

    Angel was super nice!! Pork katsu was amazing portions were huge. Really hit the spot

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    3 months ago

    Quality went way down since they opened. Pork katsu is thin and tough and cut into big square pieces instead of thin rectangular pieces.

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    6 months ago

    Food is tasty! The space is not huge, only a few seats, but cozy and clean! Love Japanese Curry!

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    Ask the Community - Nippon Curry Berkeley

    Masa Ramen Bistro - BROKE DA MOUTH!

    Masa Ramen Bistro

    4.5(320 reviews)
    0.8 miDowntown Berkeley
    $$

    Brief summary: - Good portions - fills up more than its…read moreappearance - Liked the equal balance of the broth and noodles with protein - Close to Trader Joe's - Indoor seating Ramen is a dish that has started sprouting in Berkeley, and this is one of them .I decided to go there for dinner with the family before heading to the Trader Joe's across the street to stock up on groceries. We entered a few minutes before peak dinner times, so there were seats to choose and sit from. By the time we left, mostly all the seats were filled up, so I would suggest coming in early. I liked the naming for each of the ramen dishes, some I recognized the names from Hawai'i. For this round, we ordered 3 different types of ramen: the Kuni, Broke da Mouth, and the Miso Hungry. These orders also came around the same time. A notable elements I liked about the ramen was that the noodles were chewy and springy, and the broth was smooth and easy to drink. I also didn't have the urge to drink lots of water either, so the seasoning was perfect. The other element was that I got to enjoy the ramen's broth and noodles as the stars of the dish, and the proteins, like the pork were supporting roles. For me, what I enjoy ramen are the broth and noodles, so I'm happy that these are prominent in the dish, rather than me having other chow down a thick slab of pork. This restaurant hit the right marks for what a delicious ramen is for me, so I'll come back, and maybe try their other broths.

    I thought I had reviewed this place already, but Yelp doesn't seem to think so?…read more I had ramen with a black garlic broth. It was perfectly cooked, service was great, would definitely go back. Ambiance was Christmas music (meh).

    Photos
    Masa Ramen Bistro - Dining space

    Dining space

    Masa Ramen Bistro - Broke da mouth ramen

    Broke da mouth ramen

    Masa Ramen Bistro - Inside

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    Inside

    Tada Ramen & Yakitori - Tonkotsu Ramen

    Tada Ramen & Yakitori

    4.4(135 reviews)
    3.8 miGrand Lake, Lower Hills

    Food was so good! I just moved from SF and have been to spots like Marufuku Ramen and Hinodeya…read moreRamen Bar, and this place definitely compares. I got the Tonkotsu and the grilled pork was delicious, super flavorful with a nice char on the edges. Had that nice grilled flavor. I got the spicy on the side since I wasn't sure about the heat level, and ended up using about 3/4 of it. It paired really well with the broth, which was rich and full of flavor. The yakitori was also really good. I tried the king oyster and the chicken thigh, and everything was cooked perfectly. I finished everything. The atmosphere is great, the art and menu are really fun, and the service was super friendly. Really excited to have this as my go-to ramen spot. Definitely bringing friends and family here when they visit.

    Tada Ramen & Yakitori in Oakland was a bit of a rainy day pivot for us. I'll start by saying I'm…read morehella biased, I love Marufuku over in Temescal, but we wanted to dine in for lunch and found out they were only doing pickup. So we ended up here instead. For starters, we got the enoki chips, and they were such a fun, unique treat. Super crispy with a great texture, I'd absolutely order them again. We also tried the Tada bun. It was good, but it felt like it was missing something to really make it pop. I really appreciated the variety on the menu, especially the starters and curries. There are so many options that I'd definitely come back to try something different next time. If you're vegan, this is actually a great spot. They have three vegan ramen options, which felt special since most places only offer one. My partner ordered the spicy vegan ramen and thought it was terrific, though we both agreed the broth wasn't as rich as we're used to. I ordered the Tonkotsu ramen, but unfortunately, it didn't quite hit the mark for me. The broth felt a bit underwhelming, and the pork flavor came across stronger than I expected. That said, I'd definitely come back, especially because of the thoughtful vegan options. Next time, I'll probably try the Chashu Bowl, which looked really good when it came out at another table. The space isn't very big, so it's probably not ideal for groups larger than 4-6, but it would be great for a casual date night or cozy lunch.

    Photos
    Tada Ramen & Yakitori - Inside

    Inside

    Tada Ramen & Yakitori - Mochi Bacon Skewers

    Mochi Bacon Skewers

    Tada Ramen & Yakitori - Unagi Skewer

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    Unagi Skewer

    Kitchen Story - Chicken and waffles, very good.  Waffles so sweet, syrup was unnecessary.

    Kitchen Story

    4.0(1.4k reviews)
    2.0 miNorth Oakland
    $$

    Living down the block for years this is the first time I've been to kitchen story. The weekends…read morewhen I would drive by seems like there's always a lot of people here so I made a reservation reservations online and you have the option to choose if you want to sit outside inside or upstairs. I reserved for three to sit in the main dining room. The next day we arrived right on time for our reservation and still had to wait about 10-15 minutes and was asked if we could sit outside and then we were seated upstairs. I was a little bummed we didn't get to sit in the lower dining room like I booked on our reservations. It was still cute upstairs and good company always makes brunch even better. The servers were quick and helpful. I wanted something light so I just ordered the chicken and waffle bites. My husband got French toast and a side of chicken and my friend got a main entrée of a sandwich with some fries and a little soup. All of the food that came out looked amazing even at other people's tables. For brunch, the price is a little pricey, but I would like to come back to try other entrées when I'm more hungry. We asked one of our servers if he had a light as I brought a little candle to celebrate my friend's birthday, and as he lit it, he also decided to join in with us as we sang happy birthday, which I thought was really sweet. He did not have to do. He even got other tables around us to sing happy birthday as well. It felt like a special moment for my friend, which was a nice surprise. I did really appreciate this part and look forward to coming back.

    We visited Kitchen Story for a spontaneous Mother's Day brunch. I will say this is a popular brunch…read morespot, so be prepared for a bit of a wait. We arrived shortly after 10am and our wait was just under 30 minutes. The restaurant is cozy (on the smaller side) but has an interesting layout. There's seating both indoors, outside, and upstairs. You may have to squeeze by a few tables to make your way to the restroom. Customer service was friendly and attentive. Pricing for food & drinks was a bit high. Our total for 2 entrees and 2 drinks was $60 before tip. We ordered two drinks (orange juice and an iced mocha) which were provided promptly. The orange juice was a little too sour and my mom had to add some sugar to improve the taste. The iced mocha was good, not too sweet. One thing to note the wait for our food took much longer than expected, and it may have been due to how busy it was. My mom opted to order the salmon yuzu benedict and I got an egg plate (scrambled eggs) with a side green salad. My mom mentioned the potatoes lacking salt but she enjoyed the salmon benedict. I thought the scrambled eggs were good, but slightly bland & needed salt and pepper. The side green salad was alright, but the vinaigrette had a bitter aftertaste. Overall, the meal was pretty good and timing wasn't the best. I'd likely return for brunch on a non-peak day. Definitely recommend joining the yelp waitlist prior to arriving if you can!

    Photos
    Kitchen Story
    Kitchen Story - Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.

    Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.

    Kitchen Story - Korean FC & Waffles Breakfast

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    Korean FC & Waffles Breakfast

    Noodle Dynasty - Lamb and Tomato Lo Mein 番茄羊捞面 ($14.99) - I found the sauce too sweet.

    Noodle Dynasty

    4.5(456 reviews)
    0.2 miTelegraph Ave
    $$

    One of the best spots for noodle soup in the Bay Area. I've tried coming here on 3 different…read moreaccounts and the line was always too long to fit my agenda. After the long anticipation, I was able block off my calendar and finally try this place on a Friday night. We had a part of 7 and it was more challenging to find a table to fit all of us. Especially with the wait, I would recommend coming here with parties of 4-5 max. The restaurant was mainly filled with students from the nearby college so it's very lively and packed. Usually when my anticipation is high, my expectations are higher and I'm usually disappointed but this did not disappoint!! The broth was so flavorful and the noodles had the perfect consistency of bounce and chew. The meats were tender and on top of that, the portions are huge and very reasonably priced! You can't go wrong with anything on the menu, but highly recommend the House Special Beef Rib Noodle Soup if it's your first time.

    Noodle Dynasty opened 3 years ago where Thai Noodle 2 was. Infrastructure, seating similar with a…read moreslight change of decorations. They opened 15 minutes early on Mother's Day. Inside seating only. Waited to be seated per notice. Given a tablet to order on. I didn't know how to turn it on. Associate did so. Staff spoke Mandarin, Cantonese & English. Ordered on tablet, paid. Got water soon without a cup. It arrived minutes later. Soup came within 10 minutes. After soup came, no check-ins. Offerings (Chinese): appetizers, lo mein, noodle soup, specialty stir fries, soup, stir fries... Slurps: lamb noodle soup in 8-hour broth (16.99) - boiling hot broth had savory unami. - overcooked, slightly mushy thin noodles mixed with boiled radish slices, sesame seeds, cilantro, green onions. No veggies Semi-tasty lamb slices. -pretty good. Not wowed. Many new Chinese noodle shops have opened in Berkeley in the past year. 4 ish stars. Service: wham bam! Thank U ma'am/man. None after bringing entree. Quality: reasonable. Quantity: ingredients skimpy. May is Asian American, Native Hawaiian & Pacific Islander Heritage Month.

    Photos
    Noodle Dynasty - Dining room

    Dining room

    Noodle Dynasty - Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

    Noodle Dynasty - 2025 Menu

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    2025 Menu

    Kiraku

    Kiraku

    4.4(1.8k reviews)
    0.3 mi
    $$

    Came here for dinner with my sister and brother-in-law at their recommendation, and I can…read moredefinitely see why they keep coming back. The restaurant was packed and seating is pretty limited, so I'd highly recommend making a reservation ahead of time. The atmosphere is lively and energetic with casual Japanese eatery vibes, and service was friendly throughout the meal. Everything felt creative, rich in flavor, and very texture-focused. Here are the highlights: * Ankimo Mousse (monkfish liver) with sweet potato chips - Made with truffle paste, capers, and chives. Absolutely delicious. The mousse was rich and savory but surprisingly fluffy in texture -- honestly a savory girl's dream. The sweet potato chips added just enough sweetness and a snap to balance the richness of the liver. 9/10 * Bluefin Tuna & Tsubugai Sashimi Nuta - Bluefin tuna, sea snail, broccolini, and fresh wakame tossed in a sweet Kyoto yuzu miso vinaigrette. Kind of like a sashimi-seaweed salad. I really liked the vinaigrette and especially the texture of the sea snail. I'm not sure all the ingredients fully came together cohesively, but it was still enjoyable overall. 7.5/10 * Yuba (house-made tofu skin with ikura and uni) - Served as single bites on spoons. SO good. You can really taste the difference between house-made tofu skin and store-bought. It's much more delicate, creamy, and tender, with a mild soybean flavor that balanced the richness of the uni and salmon roe beautifully. The textures in this bite were incredible. 9.5/10 * Iberico Pork Jowl Skewer with miso marinade - I honestly prefer pork jowl over pork belly. The fat and meat are more integrated instead of layered, so every bite is tender, juicy, and flavorful with just the right amount of chew. So good. 9/10 * Clam & Cilantro Ramen - I've never had a ramen broth quite like this. It was slightly creamy and deeply flavored from the clams, and the cilantro added a lot of depth and freshness. The noodles had a great texture too -- chewy and bouncy. Everything worked together perfectly. 9/10 * Uni Carbonara Pasta - Pasta with parmesan, uni, and ikura. They do not skimp on the uni or roe here. Super creamy and rich with bursts of saltiness from the ikura. The texture was great, but I honestly wished it had just a tiny bit more salt to really make all the flavors pop. It was almost there for me. 7.5/10 * Desserts - We tried two desserts, including the sweet potato brûlée. Both were delicious. One had a silky panna cotta-like texture, while the sweet potato brûlée was creamy, lightly sweet, and had the perfect crackly sugar top. 9/10 Overall, such a fun meal with a lot of unique dishes and flavor combinations. There are still so many things on the menu I want to try next time. I'll definitely be back.

    I've been to Kiraku twice before this visit, and I felt like the food quality was stronger prior…read more The food comes in a timely manner, staff is mindful to not fill your table as it's a small space. The standouts were the corn tempura, the sushi and the beef okonomiyaki. The skewers were good but not great; I felt the pork belly was a tad salty, and some of the pieces of the beef were slightly overcooked + chewy. The black cod was flaky but I wish it was marinated a bit more with the miso for stronger flavor. I wish I did not order the spring roll or the foil wrapped salmon. The spring roll was soggy bc the filling inside was so damp and lacked seasoning & flavor. The salmon was very dry, but the mushrooms were flavorful and juicy. Definitely recommend reservations or be ready to wait at least 45 minutes. The inside is quite small, tables as well, so be ready to sit pretty close to your neighboring patrons. Very lively atmosphere that can get loud, but could also be fun!

    Photos
    Kiraku - Ankimo chips & dip

    Ankimo chips & dip

    Kiraku - Nigiri sampler

    Nigiri sampler

    Kiraku

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    Nippon Curry Berkeley - japacurry - Updated May 2026

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