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    Dela Curo Curry

    4.2 (111 reviews)
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    Dela Curo Curry Photos

    DELA CURO CURRY ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed
    Good for kids

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    Omu Curry
    Vivian L.

    Monday, December 12th, 2024 13:00 Omu Curry ($14.00): rice, beef curry, omelet, string beans, and Japanese pickles - generous amount of rice and egg - omelet was cooked just right for omurice, with a soft-scrambled interior - curry was underwhelming with not much depth of flavor and a thin consistency Service: - order on their website and pick up at the counter - all orders are packed as take-out, which made for a lesser eating experience for dining in - staff was friendly but curt Ambiance: - located in a shared space with Berkeley Bowl West Cafe - food-court-like seating

    Tiffany S.

    Katsu curry, onion rings, and omurice curry ! The onion rings were in a light batter - nice sour cream dip that went with it! Really flavorful and thic curry- I think the katsu was a bit tough for me, but overall enjoyed it.

    6/6/2023 katsu curry
    Tiffany H.

    Decent curry spot in Swan's market. The katsu was crispy, and the curry was decent. The sauce was rich, but not overly rich. I tried a bite of my friend's chicken, and I have to say that the chicken was a lot more tender than the pork katsu. I think chicken is the move here. The rice to curry to meat ratio was perfect because I didn't end up with extra rice or extra sauce. The plate also came with a pickled plum paste (I am guessing), which was nice. The menu is a little on the pricier end, but I would say that Dela Curo Curry is worth a try, albeit not life changing.

    Waiyi C.

    Ordered to go and I really nice the to go box. it separated the curry and rice. The fried pork chop was crispy. Staff is friendly but the cook time was a little bit long. The store is located in a food court.

    Spicy fried chicken curry
    Amber N.

    Spicy fried chicken curry- Perfectly crispy chicken with just the right amount of heat that is spicy without taking away from the flavor. I've never had black curry before and this made me want more. Loved the side of cabbage that gave a nice refreshing balance to the meal.

    Fruit Sando
    Patrick S.

    Dela Curo Curry specializes in Japanese curry that is good but left me wanting more. Located in Swan's Market, Dela Curo Curry is one of many shops in a food hall. However, it recently benefited by getting a mention in the Michelin guide as a restaurant to visit in Oakland! As mentioned earlier, they are known for their Japanese curry which has a black color to it that is a little more thick in texture because of the dark roux-sauce that is used to prepare it. I appreciated that it had a deeper umami flavor. I did have it with the omelete and pork tonkatsu which were both well cooked. However, there was definitely something missing. Perhaps it was a bit more vegetable pieces or dressing on the side salad? I could understand that maybe they didn't want to detract from the flavor of the curry, but something extra in this regard would have been helpful. There was also a lot of mentions for the fruit sando which was basically a cream filled sandwich with fruit. I really enjoyed the cream which was a light fluffy texture that was perfect against the fruit. However, the bread felt a little rubbery to me especially at the end pieces. Therefore, I was overall just okay with it. The service was pretty great. We came by as they were finishing up and so they offered to pack us up a few samples of their egg sando (also pretty good except for the bread). In terms of parking, it can be difficult depending on the time of day. If you are lucky you will find street parking! Overall, while there was a lot to appreciate at Dela Curo Curry, it just misses the mark in terms of being amazing...

    Omurice & spicy chicken
    Jenny C.

    first time trying black curry! We got the spicy chicken and omurice. curry was flavorful, and reminded me a bit of jjajangmyeon with a slightly charred taste (maybe because the color too). the stall was inside a vibrant food hall, where you order and can choose either indoor or outdoor seating.

    Montage of images from Dela Curo Curry/Sunc Sandwich
    Ed U.

    Just so you know, I'm not that sophisticated when it comes to my relationship with curry. My mom made it for us when her cupboard was running bare of Kraft Macaroni & Cheese and Tuna Helper. She'd make curry with carrots and potatoes over rice with packets of S&B Golden Curry because that's what everybody from Japan ate. That's why I always expect curry to have that golden brown color. My okasan wouldn't steer me wrong, would she? Chef-owner Chikara Ono shatters convention with a unique black Japanese curry, a glossy, beef-based sauce that results from caramelizing each of the ingredients individually. It was quite a dramatic sight on Jamie W.'s and my white plates. We chose different protein accompaniments. Jamie ordered the $15.50 Fried Chicken Curry (photo: https://bit.ly/31CFcIF), while I went for the $16 Katsu Curry with breaded Berkshire pork cutlet (photo: https://bit.ly/3pv90ix). Both came with shredded cabbage and shibazuke pickled vegetables. Our verdict was that the curry was delicious and the meaty portions were quite generous. I do need to try the $14 Omurice Curry because they're known for their Japanese-style omelettes. Next time. What couldn't wait until next time was our late-breaking decision to share the $5 Fruit Sundo, their other specialty - fruit and whipped cream between slices of milk bread (photo: https://bit.ly/3xZVTd1). Not too sweet and a fitting dessert. The tables were appropriately spaced at Swan's Market. We'll be back for more, Ono-san. FOOD - 4 stars...meaty rice plates with glossy black curry AMBIANCE - 4 stars...Swan's Market has effectively been set up for distancing SERVICE - 4.5 stars...conscientious TOTAL - 4 stars...I like my curry just like my coffee now RELATED - Exploring Oakland? Here's a collection of places I've visited and reviewed: https://bit.ly/2ObVcpQ

    Onion Rings- $4!
    Sammy T.

    A whiff of this took me IMMEDIATELY back to Tokyo underground eateries. It is as authentic as it gets when it comes to flavor, smell, texture, the whole deal. I only docked 1 point off because I wish it came with a bit more cabbage but otherwise, I have zero complaints. It was also very interesting to try black curry. I've never had it before (only the traditional japanese ones) and I would say that the flavor is slightly stronger, a litttttle smokey, and definitely all around amazing. If you asked me what type of japanese curry I'd prefer, I'd be a happy camper with either :). I got the tonkatsu curry and thought it was really filling, fresh, and delicious. I also got the onion rings which I thought were really tasty and a good portion for the price. The sour cream dip on the side literally made me feel like I was having sour cream and onion chips haha. If it's a cold rainy day and it's been one of those long ones, I would 200% think of getting this. P.S. I also appreciated the takeout container and it's own unique spot for curry (as oppose to a separate container for that).

    Vegetable curry
    Sydney J.

    I came to Swan's Market to have dinner with a friend and decided to get the vegetable curry from Dela Curo. The curry is actually quite dark, rich, and strong (maybe a little stronger than my taste) which I feel is a more distinctive quality compared to other places I've bought Japanese curry from, and I like the array of savory vegetables that they provided with it. I just wish the quantity was a little bit larger but otherwise decent food, and there's outdoor and indoor tables at Swan's Market if you want to eat there.

    Fried Mochi dessert
    Lisa K.

    I came after seeing much hype about their deep dark curry, and maybe because I came with such high hopes, I wasn't as blown away as I thought I would be. I really need to walk into things with zero expectations. My partner and I being naruto fans immediately compared the curry to Rock Lee's curry of life and we were amazed at how dark brown it was. We normally make our Japanese curry using the store bought cubes and have always had a golden brown color. I don't know if I imagined it but I tasted a hint of chocolate. Don't get me wrong, the curry was yummy and definitely hit the spot. We both agreed the fried shrimp was better than the fried chicken. The show stealer was the dessert. It's not that sweet, which we liked. If I'm back in the area, I would definitely want to try other dishes. Maybe their omurice curry!

    Tonkatsu curry
    Lisa E.

    My friend suggested me to go to this curry place and I finally had a chance to go for lunch. It's in swan depot which has a similar vibe to Chelsea market in NY. There's street parking in the vicinity. It's more of a food court style vs a restaurant and their curry is definitely western style 洋風 Japanese curry not the Japanese style Japanese curry if you know what I mean. It wasn't bad, it was solid but I think it's pretty pricy for what it is in my opinion. ($17 without tax).

    Inside seating
    Victor G.

    Sundo is open along with Dela Curo. replaced D-dama. there's presently only 1 item on the menu for Sundo: "Fruit Sando" (5) unless one wants wine, juice, water, or sake with it. eats: Fruit Sundo (5) -the bread was chewy, not fluffing the strawberry and grapes were fresh. -the whipped cream was the high light. -premade slightly refrigerated sandwich was a slight turn off. 4.5 stars- room temperature fluffy bread would be the best, this came close.

    Fried chicken

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    Dela Curo Curry Reviews in Other Languages

    Ask the Community - Dela Curo Curry

    Is your curry Dairy-free? I'm lactose intolerant and I'm looking for non-dairy options.

    Yes, it is. Where have you ever seen curry with dairy? That's just weird.

    Is the curry sauce gluten free?

    No, the curry dishes are not gluten free. The green salad with dressing and the egg salad itself from the egg salad sando (without the bread) are gluten free.

    Do they still offer the vegetarian curry?

    Dela Curo has the veggie curry on their online menu.

    Dose your curry contain peanuts? I'm very allergic...

    Please be aware that your question was forwarded to yelpers who have rated the restaurant but probably do not know the complete list of ingredients. You should only accept an answer from a cook or manager of the restaurant who can tell you what all… Read more

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    Masa Ramen Bistro

    Masa Ramen Bistro

    4.5
    (320 reviews)
    1.6 mi
    $$

    Brief summary: - Good portions - fills up more than its…read moreappearance - Liked the equal balance of the broth and noodles with protein - Close to Trader Joe's - Indoor seating Ramen is a dish that has started sprouting in Berkeley, and this is one of them .I decided to go there for dinner with the family before heading to the Trader Joe's across the street to stock up on groceries. We entered a few minutes before peak dinner times, so there were seats to choose and sit from. By the time we left, mostly all the seats were filled up, so I would suggest coming in early. I liked the naming for each of the ramen dishes, some I recognized the names from Hawai'i. For this round, we ordered 3 different types of ramen: the Kuni, Broke da Mouth, and the Miso Hungry. These orders also came around the same time. A notable elements I liked about the ramen was that the noodles were chewy and springy, and the broth was smooth and easy to drink. I also didn't have the urge to drink lots of water either, so the seasoning was perfect. The other element was that I got to enjoy the ramen's broth and noodles as the stars of the dish, and the proteins, like the pork were supporting roles. For me, what I enjoy ramen are the broth and noodles, so I'm happy that these are prominent in the dish, rather than me having other chow down a thick slab of pork. This restaurant hit the right marks for what a delicious ramen is for me, so I'll come back, and maybe try their other broths.

    Berkeley is a great city to try new food and we found another ramen spot! This restaurant is…read morelocated near the campus and parking was fairly easy to find after hours. When walking in, the dinner crowd was slowly trickling in. I found a spot closer to the entrance. They have the place a bit divided by two sides for more intimacy. The food is a mix of Hawaiian and Japanese. We both wanted to try the broke da mouth ramen as it was a customer favorite! I enjoyed my ramen and it was good to catch up and talk. The atmosphere was chill and it felt like we had the whole place to ourselves. We ended up talking for hours about everything until I realized how late it was and the bowls were cleared. They were patient and didn't kick us out right away. Lol Ty Ty Very good ramen, good place to catch up and friendly staff. I'm still biased and have a few favorite ramen spots though

    Photos
    Dining space
    Dining space
    Da Kine chicken
    Da Kine chicken
    Inside

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    Inside
    Kitchen Story

    Kitchen Story

    4.0
    (1.4k reviews)
    2.3 mi
    $$

    Kitchen Story is my go-to for Korean-fusion brunch in Oakland (and it's on the way home from my…read morekids dentist so always a pit stop)! Kitchen Story nails the Korean-brunch mashup better than anywhere else I've found. The Kitchen Story benedict with millionaires bacon is a standout... crispy sweet and spicy bacon with poached eggs and hollandaise over asparagus and ciabatta toast, plus a side of crispy fried Yukon potatoes. The tornado eggs with galbi fried rice with that glossy brown gravy is another favorite, and the popcorn chicken (yes, served with actual popcorn mixed in) is a fun, addictive appetizer - or my 6yo favorite dish. Don't sleep on the stuffed French toast either, loaded with fresh fruit and a nice hit of powdered sugar. A few practical notes: this place is small and popular, so weekday visits or joining the virtual Yelp waitlist before you arrive is the move if you want to avoid a long wait. They also have a big TV that made watching World Cup games here a great bonus. My favorite detail, though: at the end of the meal they bring your receipt tucked inside a little book instead of just handing you a slip of paper. Such a charming, unexpected touch that makes the whole experience feel more special. Come hungry, come early (or waitlisted), and don't skip dessert-for-breakfast options. Highly recommend.

    Amazing food. Called to reserve a table for 10 on a Saturday morning one week in advance. They were…read moreable to accommodate us. Please be aware that there may be people reserved after if you are also reserving a table. We had to leave 1.5 hrs after and they did rush us to get our orders. The food was amazing though. I didn't think any one of us had complaints. We all loved the mango margarita. I particularly enjoyed the tornado omurice, they were also able to sub tofu for beef for my friend with food restrictions.

    Photos
    Kitchen Story
    Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.
    Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.
    Mascarpone Stuffed Deep Fried French Toast

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    Mascarpone Stuffed Deep Fried French Toast
    Noodle Dynasty

    Noodle Dynasty

    4.5
    (465 reviews)
    1.9 mi
    $$

    This is literally my favorite restaurant in southside Berkeley. I can't even count the number of…read moretimes I've been but it's the craving I always had after a long day of classes, or a night out, solo dinner, anything and everything. My go-tos are the bone-in beef noodle soup and the fish and pickled cabbage noodle soup. The cucumber appetizer is also really good here.

    Came here for the house special beef rib noodle soup, and it did not disappoint. It came in a…read moremassive bowl that could easily be shared between two people or packed up for leftovers. The rib was definitely the most impressive part of the dish. Not only was it huge and very Instagrammable, but it was also extremely tender--kind of like braised oxtail, but served in a cleaner, lighter broth. The daikon balanced out the richness of the meat really well, and overall, I'd say this was a very satisfying meal. The beef and tomato lo mein, on the other hand, was probably closer to a 2.5/5. The dish leaned heavily on the tomato flavor, only had a few pieces of meat, and definitely needed additional seasoning, such as soy sauce, white pepper, or something to bring more depth. One thing that could be improved is the ordering experience. Their tablet system felt a bit cheap, and it was difficult to clearly see what each dish looked like on the screen. Providing a printed menu alongside the tablet would be really helpful.

    Photos
    Dining room
    Dining room
    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
    2025 Menu

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    2025 Menu

    Dela Curo Curry - sandwiches - Updated July 2026

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