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    Masal Cafe

    3.2 (395 reviews)
    ModerateTurkish, Russian, Halal
    Closed 9:00 am - 12:00 AM (Next day)

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    Business Info

    MASAL CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Masal Cafe

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    Outside
    Ange C.

    Had a wonderful dinner with friends at Masal! I didn't take a picture, but there was a children's play place on the second floor. What a helpful concept- have the adults chit chat and making boring conversation while the kids go off to play! I've never had Manti before- small lamb dumplings with yogurt sauce. I don't know much about it, but it looked like the dumplings are hand made- good texture, flavorful lamb. I really tried not to eat it so quickly because I knew I would be :( once my dining experience ended. Dessert - warm kunefe with pistachios on top. It's a baked cheese pastry in syrup.

    Kumpir
    Sabrina H.

    The place has a massive amount of seating both indoors and outdoors on the street with shade. However the food is pricy and the quality isn't amazing. Ordered a large Turkish tea the potato special with is a huge baked potato stuffed with cheese, tomato, cheese, corn, pickle, olives, sour cream ketchup and sausage. They also have meat entrees such as kebab, gyro and chicken but are on the pricier side. Food is mediocre and service could use improvement, it was difficult to get server's attention to pay bill. Might go back for dessert and tea only next time.

    Haydari (Lebni)
    Israt A.

    The Lachman and lebni were good especially together. I'm not sure if the lachman is supposed to be cold traditionally. The manti I did not like at all. The dough was nice and soft but I did not not like the yogurt sauce ATALL. And it isn't that I don't like yogurt clearly because of love lebni. I also don't like these bite size manto because the more you eat it the more tired you get of eating it. We went to masal plus which apparently has a more extensive menu. But I found the menu to be confused- having everything from pastas to tacos. It definitely makes it feel like you're NOT going to get authentic Turkish food. Nothing was terrible but nothing stood out so I probably wouldn't come back. The service was okay, I didn't have this terrible experience everyone else seemed to have had. Although, there was this weird, horrible smell that kept wafting through the outdoor tables that really made me want to leave.

    Manti
    Alper T.

    Today we felt like having some manti. Went to Opera Cafe a couple of blocks away, they took manti off their menu. Came to Masal, they said they have it. Mind you they have mostly wraps, sandwiches and 4 main courses on the menu. You expect that they would do their best, i was wrong, won't come back here again. Manti was undercooked and it was still doughy!!! At least our server was smiling thats all

    "Ribeye" which appears to be more of a strip steak.
    Albert E.

    This place has a few decent items. Mostly the dessert. Gelato is great. My friend really likes the creme brulee. The service is great as well. Their espresso-based drinks are quite bad. I usually order gelato with an americano and the drink is just god awful (Yes, I gave them a few chances on different visits). You can usually make most bad coffee drinks drinkable with milk. Does not help. Liver was cooked well except the pieces are cut small and therefore are slightly dryer than they could have been. Chicken parm was ok. However, what really prompted this review is the "RIbeye" I ordered. Which magically turned into what appears to be a strip steak. Oh, and while I believe it is quite difficult to mess up mashed potatoes unless it comes out of a box... These mashed potatoes got really close to tasting like they were out of a box.

    Flooded peeling stained ceiling The lights were flickering
    Lainie J.

    Food was mediocre. Service sucked we went to the part where the kids play area was and it was filthy and definitely wouldn't pass health inspections the waitress messed up the order and didn't come over at all had to hunt Her to get the check i wanted to love this place but it was not at all what i expected from the pics online

    Strawberry cheesecake, profiteroles, salep, Macchiato
    Kseniya K.

    Raised their prices on every menu item amidst COVID. Many businesses are doing the same to stay afloat. Follow all social distancing and safety measure procedures. Friendly staff, quick service. Salep is delicious, as always. It's milk, orchid flour, and cinnamon, served hot, which is perfect for chilly weather and for soothing you before bedtime. Desserts are tasty, but now, on the overpriced side given the fast causal nature of this establishment. Strawberry cheesecake $9 was creamy and smooth. On the sweeter side, so I felt my glucose levels shoot up from that happy sugar rush in my blood. Profiteroles (two per portion, for $8, which is expensive for such tiny dessert) were not very fresh (you can tell by the stale dough and stiff/dry cream filling). Tiramisu $9 portions are usually very generous.

    My peach sorbet awesome
    Heather R.

    We truly wanted to try the desserts from this establishment as it was recommended from our friend. I was truly happy with my Desert frozen peach with sorbet how creative and tasty. I also loved my delicious ice cappuccino real coffee for this connoisseur. We also ordered some desserts to take away rice pudding and Napoleon, true heaven to share with family yessssssss. My main Criticism is the service at the establishment. Our Server was very polite and nice however he was not diligent in following up how we were doing with our desserts and taking a very long time to give us our check. It appeared a lot of the Staff were chatting away. I can over look this matter on account the food was was great.

    Manti
    Sara A.

    The ambiance here is fantastic, but the food itself is nothing to write home about. It's maybe slightly above average flavored Turkish food. The restaraunt is right in front of the bay, so you can eat and then go for a nice stroll. They also have very nice outdoor seating.

    Jason C.

    Went here for my sister's birthday dinner. The restaurant is pretty big and packed on friday. We made a reservation at 7pm. We got a booth which was very spacious. The staff and service is very good. I gave it a four star because they almost gave my wife a kid's menu. The food was good. Ordered different types of foods. It came pretty fast. Would probably go next time let's see if they offer a kid menu again.

    LMFAOO didn't even eat first time There & customer service is trash but I shouldn't b surprised probably treated me like that Because the color of my skin I would never recommend 0/10 Workers hav disgusting attitude soup n burger WAY BETTER ‼

    Small Turkish Coffee

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    Great food, the people was very friendly. Food came on time. Order the vegetables omelette it was delicious. Went back the next weekend.

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    5 years ago

    We wanted to try the dessert but dough filled with Whipped cream and cholocate mousse cover is not "profiterol".

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    17 min waiting time to order, just left no service

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    Page 4 of 10

    Masal Cafe Reviews in Other Languages

    Ask the Community - Masal Cafe

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    Tava Turkish and Mediterranean

    Tava Turkish and Mediterranean

    4.5(310 reviews)
    6.4 miPark Slope
    $$

    This was the most amazing Turkish food we have ever had in our entire lives. It was unbelievably…read moreincredible. The baba ghanoush was the freshest I've ever tasted, and I've had a lot and the beef shish. Oh my gosh, the portion was enough to feed multiple people. The meat was so tender, and it had the absolute best taste. Both my husband and I agree we've never had such amazing Turkish food. The service was amazing. Every single person was so nice, so helpful and prompt. If I could give it more than five stars, I would.

    This gem in Brooklyn shouldn't be hidden. We had a group of 8 where a third of the party were…read moretoddlers and we were treated with so much care. The service was impeccable, understanding and kind. Now to the food,...chefs kiss. The bread Bastien was warm and soft. The grilled calamari is definitely an appetizer must. But the biggest surprise was the fried liver bites. I couldn't get enough of it. The seasoning, the juiciness, the joy it brought me was unexpected and highly appreciated. Not a fan of the fried calamari but the rest of the adult at my table liked it...to each is own. I didn't get a chance to enjoy my main course because the kids started getting rowdy but the rest of my party ate their meals and couldn't stop raving about the food. Was a little disappointment the almond pudding wasn't one that menu anymore. I really wanted to try it, but the tiramisu was delicious and the whipped cream with pistachio was light and delightful. I didn't get to take any pictures but I would definitely go back the next time I'm in Brooklyn.

    Photos
    Tava Turkish and Mediterranean
    Tava Turkish and Mediterranean - Grilled Salmon Entree

    Grilled Salmon Entree

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    Turkish Tea

    Taci's Beyti - Chicken Adana Kebab Lunch with Rice

    Taci's Beyti

    4.2(935 reviews)
    1.9 miMidwood, Gravesend
    $$

    My family and I were on our way to Coney Island, we were looking for a quick bite to eat, we…read morethought we would get donor kebabs in a wrap. This restaurant came up as highly recommended. When we arrived, we were surprised to see that it was a more formal setting as we were looking for something more of a quick takeout type of place. The restaurant is very nice, it has two dining room rooms and sit down service only for the dining rooms. We were approached immediately and sat down at a table by the window. When we explain to the waitress what we were looking for she let us know that we would be able to order gyros or wraps. We ordered two chicken wraps, and one lamb wrap, as well as lamacune. The wraps came with french fries, they were tasty and they came with a white yogurt sauce on the side. The Turkish pizza (lamacune) was delicious, each order has three pieces. The waitress brought us, complementary, hummus and yogurt sauce along with their fresh bread as a starter. Overall, the experience was good and I would go back to this restaurant if I am in the area.

    Great food and a local gem. If you crave meat off a skewer charred to perfection still juicy and…read morenot cooked to hell and back this is the place for you. Great service and in an upscale environment then this is the spot. Prices are a bit on the higher side but you're paying for quality.

    Photos
    Taci's Beyti - Inside

    Inside

    Taci's Beyti - Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread

    Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread

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    Second dining room

    Bayridge Turkish Cafe - Katmer and Turkish tea

    Bayridge Turkish Cafe

    4.4(7 reviews)
    5.4 miBay Ridge

    I could make this restaurant a weekly habit. The employees provide excellent customer attention…read more The small footprint of Bayridge Turkish Cafe doesn't compromise cleanliness or comfort. Our minimal menu exploration was adequately rewarding. This restaurant delivers well.

    Have you ever seen the misadventures of Nedim Sahin, the guy who went viral with videos at his…read moreBaruthane Pilavcisi restaurants? He claimed to taste the first spoonful of each new batch of food to ensure that it meets his mom's standards. There is a well-known Turkish proverb he quotes from - "pilavdan dönenin kaşığı kırılsın". In literal translation it's "break the cooking spoon of the pilaf maker who falters in its task". It's understood as either "see it though come hell or high water" or "bring your A-game or don't bother showing up". Eh, I wonder if the guy who served me this kofte platter at BayRidge Turkish cafe has ever heard the quote? When it came to Turkish food, certain items are universally loved, like çorba (soup) and kofte (meatballs). Çorba has such an elevated status that a commander of the Ottoman elite military corps (Janassary) is known as a çorbaci (soup man). Even today, the term is used in modern Turkish slang as "boss". There's an old saying in Turkish that the best kofte is made by your mom, but the best çorba is from the local kebab joint. What makes for good Turkish kofte? It's supposed to be fluffy juicy pillows of meat the size of say, a mini Snickers bar, made with ground beef and sometimes lamb, with some diced lamb tail fat whipped into the mixture, seasoned with sweet and savory spices like cumin, mint, coriander, mace and such, then grilled over coals. In Turkey the usual service is with a bowl of buttery Turkish lentil soup (often accompanied by their bread), ice cold Ayran, piyaz (navy bean salad), then kofte fresh off the grill, and maybe some rice pilaf (buttery rice with bits of toasted orzo within) on the side. Who does a good version in Brooklyn? Kofte Piyaz in Sunset Park - it ain't cheap, though. So what is up with this 15 dollar kofte platter I got at Bayridge cafe? Well, the size of the kofte is odd, like breakfast sausages (my wife is much less charitable on the comparison and said it looked like something from a kitty litter box). It tasted dry and shriveled up, with no flavor at all, like it was air fried once too many. The iceberg lettuce and tomato salad that came on the side just bleeds off the mediocrity. The rice is just white rice and not pilaf. The inexplicable part is when they serve up lentil soup and gave us slices of American white bread. Not toasted, not buttered, and certainly not Turkish bread. Me and my wife bursted out laughing. The soup is...serviceable, but it certainly won't make any Ottoman Sultan dance for joy or fuel warriors into battle - it tasted flat (the version that I make has tomato and pepper paste, onions, garlic and dried mint...which this didn't have) and we didn't see the usual shaker of aleppo (pul) peppers for sprinkling onto the soup to give it a kick. The bean stew that we ordered (Kuru Fasulye) was watery and without much distinctive flavors. So, eh, is this place bad per-se? Not really. Despite the disappointing kofte, it comes with a small bit of eggplant salad that was honestly not too bad. The Turkish tea was on-point (well, they used Caykur Tomurcuk, which is a Turkish Earl Grey grade) and they used a double boiler to do the tea, which means that it's legitly brewed in the Turkish fashion with the right flavors. The Tulumba wasn't nearly as good as, say...Safa in Istanbul, but it isn't a disappointingly soggy mess like the ones at Djerdan Borek or coyingly sweet with salad oil stench like the ones at Artion bakery in Astoria. It was like how you imagine a good churro would be - warm, not too oily, sweet but not too much so. Crisp exterior, honeyed interior, goes well with a cup of hot tonic Turkish tea, served strong and fragrant. So yeah, it's not hopeless. But geez, guys, save your wonderbread for the American sandwiches and toss pitas or Turkish bread with your Turkish fares, and talk to your mom about serving up proper kofte. I can excuse the soup but that kofte is a travesty. Köftedan dönenin isgaralar kırılsın - either make something worthwhile or don't bother at all.

    Photos
    Bayridge Turkish Cafe - The dessert section.  The stuff on the bottom left are Tulumbas (also known as Bamia)...

    The dessert section. The stuff on the bottom left are Tulumbas (also known as Bamia)...

    Bayridge Turkish Cafe - The soup was...okay, the beans were...okay.  The rice...eeh, are you guys really Turkish?

    The soup was...okay, the beans were...okay. The rice...eeh, are you guys really Turkish?

    Bayridge Turkish Cafe - Lentil soup

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    Lentil soup

    Shawarma Mia

    Shawarma Mia

    4.4(101 reviews)
    6.8 miProspect Heights

    Shawarma Mia in Brooklyn might literally be my favorite spot in New York City. I used to live in…read moreDubai, and I've traveled to Turkey, so I know good shawarma, and this was so fresh and flavorful. You can taste all the seasonings, and you can tell the meat and ingredients are fresh. I got the chicken bowl with yellow rice, cucumbers, tomatoes, baba ganoush, tabbouleh, beets, and cabbage. It was easily one of the best bowls I've had in New York City and definitely competes with the food I used to eat while living in Dubai. I'll absolutely be back.

    Food: The food is excellent here! I tried the beef and lamb shawarma in a pita, and it was…read moredelicious. The pita is also one of the best I've ever had. The quality of all of their ingredients is very good. You have the choice of making a salad, platter (rice based), pita, or wrap with your choice of protein. All toppings and sauces are displayed, and you can customize your entree with 4 toppings and sauces. Entrees average about $16 each so it's a bit pricey, but the quality is there! They also have soups, fries, and desserts. Service: Staff were friendly and welcoming. Ambiance: The place is very small with 3 small tables inside and a bunch of outdoor seating. Space is tight so it's not ideal for large groups. The tables inside can seat 2-3 at most. Overall, I would highly recommend this place!

    Photos
    Shawarma Mia - Tomato Eggplant, Matbucha (Spicy), Shepherd Salad

    Tomato Eggplant, Matbucha (Spicy), Shepherd Salad

    Shawarma Mia - Chicken Shawarma Wrap

    Chicken Shawarma Wrap

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    Brooklyn Kebab House - LAHEM SEGHAR
SAUTAEED LAMB WITH FRESH VEGETABLES

    Brooklyn Kebab House

    4.4(50 reviews)
    5.1 miBay Ridge

    Stopped by Brooklyn Kebab House for a quick takeout and decided on the lahem seghar ($18) which…read morecame with a massive round of homemade bread straight from the tannur. The staff member who took my order warned me that it would be spicy, but I thought it was quite manageable (or perhaps she made it non-spicy) but overall I thought the flavor was quite bold and the bite-sized lamb made it easy to scoop up with the bread. The restaurant space is fairly large so I'd like to return for sit-down service and to try more Yemeni specialties.

    From start to finish, a wonderful experience and delicious meal. Highly recommend this spot in Bay…read moreRidge if you have a family or large group. There are plentiful tables and even a downstairs special event space. Plus, the bathrooms are very clean so you know this is a quality place. Food: 5/5. Huge portions! You can easily feed two people with an entree. We had the Fahsah Chicken in a hot clay pot...so good! It had a plethora of spices and herbs but was not too spicy. And the shwarma was the best we have had in Brooklyn! Ambiance: 4/5. Clean and tidy, they have alot of Yemeni decorations and clay pots that add to the authentic vibe. The doors have a slight draft so it was a tad chilly but nothing too harsh. Overall a lovely spot Value: 5/5. Huge portions of quality food, great service and extra bread. We loved it!

    Photos
    Brooklyn Kebab House
    Brooklyn Kebab House - SAHAWIC CHEESE
SPICY CHEESE WITH HERBS

    SAHAWIC CHEESE SPICY CHEESE WITH HERBS

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    Rana Fifteen - Orange Glazed Octopus

    Rana Fifteen

    4.4(120 reviews)
    6.7 miGowanus, Park Slope

    I love a good solo date, especially on a hot summer day, but I definitely made a mistake coming…read morealone because I think I've found my new favorite restaurant. I started with the Fried Calamari, which is always an amazing classic with its crisp and flavor, but I was so excited to try the Mussel Dolma. I didn't know what to expect, so I was definitely surprised to see it was served cold. The combination of the mussel, rice, currants, and warm spices were truly immaculate and blended together seamlessly. For the main course, I ordered the Iskender Steak: a 10-ounce grilled Black Angus strip served over flatbread with brown butter, tomato sauce, and yogurt. Every single bite was rich, savory, and satisfying. I paired it with a side of their Cherry Rice, and I would've never thought to add cherries in rice... but let me tell you, this was easily my favorite dish of the night.. It added the perfect touch of sweetness to the savory rice, making every bite more elevated. To finish, I had their pistachio dessert served with a ladyfinger cookie, and it was the perfect light and creamy ending to an incredible meal. I would love to come back and order Rana's Table to get a sample of all they have to offer.If you're looking to try something beyond the usual dinner spots, Rana Fifteen absolutely deserves a spot on your list!

    My friend and I ate dinner at Rana Fifteen during a trip to Brooklyn. We went on a Friday evening…read morearound 8pm and were seated immediately without a wait. The inside of the restaurant is decorated nicely, however one of the lights above us was flickering for the entire meal which was annoying at first, but we eventually tuned it out. We both shared the Rana's Table. This was a really cool experience. This smorgasbord includes a sampling of 8 appetizers, 4 mezes, 1 entree, 1 side, and 1 dessert. For the entree we chose the Iskender Steak. For the side we got the Yogurt Potatoes. The dessert was chosen for us - some sort of pistachio mousse. All the food was good. Between the 8 appetizers and 4 mezes - some we loved, some were just ok. But a lot of that opinion is based on personal preference. If you're planning on eating here, bring your appetite and definitely consider the Rana's Table. Being able to try so many options all at once was a fun and unique experience. Service was good. Multiple staff checked in and took care of us.

    Photos
    Rana Fifteen - Interior

    Interior

    Rana Fifteen - Seared Lamb chops

    Seared Lamb chops

    Rana Fifteen - Orange Glazed Octopus

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    Orange Glazed Octopus

    Safir Mediterranean - Grilled Octopus

    Safir Mediterranean

    4.6(155 reviews)
    11.1 miHunters Point, Long Island City

    Located in Hunter's Point, LIC, this spot is a gem. The ambiance is casual and cozy and the staff…read morewas absolutely so friendly and welcoming. As it was my boyfriend and I's first time trying Turkish food, they helped explain some of the dishes to us. We got their appetizer spread, their lamacun, and their manti. Everything was phenomenal, but I highly recommend their appetizer spread and their lamacun. I loved the spread as you got the chance to try multiple different dips and it was a huge portion. Their lamacun was also the first I've ever had and it made me think: "Why haven't I had this before?" It was so good. Will definitely be coming back.

    Safir is a small, cozy restaurant that makes for a great, relaxed meal. The service was warm and…read moreattentive, and it ended up being the perfect way to wrap up the weekend. The atmosphere is comfortable without feeling crowded, making it easy to settle in and enjoy the meal. The food was excellent from start to finish. The sigar borek were perfectly crispy, cheesy, and just the right amount of salty. The lamb beyti kebab was packed with flavor, and the accompanying sauces really elevated the dish. We also had the manti, Turkish dumplings that were well-seasoned and incredibly satisfying. Portions were generous across the board, and everything tasted fresh and high quality. It's the kind of place that leaves you looking forward to your next visit.

    Photos
    Safir Mediterranean
    Safir Mediterranean
    Safir Mediterranean

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    Burchak Pide

    Burchak Pide

    4.7(43 reviews)
    0.3 miSheepshead Bay
    $$

    My family and I had lunch at this restaurant after I read all of the good reviews they got on…read moreGoogle and Yelp. We like Turkish cuisine. The staff were friendly and helpful. We requested a high chair for my toddler and they had one available. I ordered a chicken pesto panini and my husband ordered the Sucuk kavurma burger meal with Turkish sausage, fries and a soda. The prices were reasonable for the quantity of food. The food was good but the panini was a bit salty for me. The fries were good. They had a good selection of dishes. I was happy to see they had kunefe with pistachios on the menu. I love this dessert. They also have niche drinks too choose from like the fermented black carrot drink. The ambiance was nice. They had ample seating and

    This unassuming Turkish spot in the heart of Sheepshead Bay is dishing out some of the best food…read moreIve had in a minute. On a long drive from the airport home, I decided to pop in and check out this beloved local Turkish spot known for dishing out, elaborate and amazing pide. I wasn't sure what to order so the cashier was friendly enough to recommend a few things, I went with the meat lovers. As I waited for my delightful oblong pizza to be baked, I was treated with the utmost Turkish hospitality and offered a cup of tea. I also picked up the baklava here, because it looked very promising. Honestly, the pide did not disappoint, it was chock full of vegetables and meat, and the cheese ratio was just absolutely perfect. Despite being such a huge baked item, it wasn't too heavy or doughy, which I appreciated and surprisingly because I was hungry I was able to demolish the whole thing in one sitting without feeling sick to my stomach. The baklava was also very good, heavy on the pistachio, which is just how I like it. Tea was served piping hot, and I enjoyed sipping on it as I veered out the window on a beautiful spring day. This is the spot to grab your slice of Turkish nostalgia. 10/10.

    Photos
    Burchak Pide - Bar

    Bar

    Burchak Pide - Chicken Pesto Pastrami panini

    Chicken Pesto Pastrami panini

    Burchak Pide - Meat Deluxe Panini

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    Meat Deluxe Panini

    Masal Cafe - turkish - Updated September 2026

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