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    Masons on Main

    4.5 (71 reviews)

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    Bacon Blue Shroom SmashBurger
    Kayla G.

    The burger was perfection. So crispy and delicious. Love the pickled onions and sauce. Crispy bacon. No complaints. Would come back for that burger. Also I enjoyed the art on display. Good ambience, super cozy local spot. They have a nice selection of reasonably priced and super tasty food.

    Carnitas bowl with home made hot sauce.
    Keefe B.

    Killer lunch spot. I went with a bowl. Looking forward to coming back to try more dishes.

    Black and Bleu Smashburger
    Julie R.

    I stopped by after wandering the shops. The staff was very friendly and helpful. I ordered the black and bleu smash burger. We swapped out the bleu cheese for cheddar. OMG every bite was amazing. The fries were wonderfully tasty too! I'll be back.

    Killa bowl with tofu
    Sarah C.

    I decided to try this place based on menu (I wanted a healthier option) and reviews. I got the Killa Bowl with teriyaki tofu. It took a little while to make, but I strolled around so not a huge deal. Mitch was uber friendly. I think Carlos made the meal. It was a really good sized portion. The killa sauce was super yummy, binding everything together. The tofu was also marinated well. I liked the fresh cabbage mixed in to give the meal a really fresh feel. And, it was $9!!! Holy cow what a deal! I would recommend this spot.

    Small side fries to go

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    1 year ago

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    2 years ago

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    2 years ago

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    Mason G.

    Thank you Andrea! So glad your kiddo liked their meal! See you soon!

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    2 years ago

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    Mason G.

    Thank you! We are stoked to be amongst such great company.

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    2 years ago

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    2 years ago

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    Mason G.

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    1 year ago

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    Mason G.

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    1 year ago

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    Mason G.

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    1 year ago

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    3 years ago

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    Mason G.

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    Mason G.

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    2 years ago

    Fucking banging chicken sandwich and fries. most fulfilling meal I have had in a long ass time. Mason the goat

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    Mason G.

    Say what. Glad you all took a chance!

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    2 years ago

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    3 years ago

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    Mason G.

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    2 years ago

    Very special server who will tell you about the history of this terrific joint, the nacho is delicious!

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    3 years ago

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    Mason G.

    Thank you for the review, Gigi! We’re glad you enjoyed it!

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    2 years ago

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    Mason G.

    Thanks Tom! We are pretty stoked to be down here!

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    2 years ago

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    2 years ago

    Fantastic food, wonderful kind owner, GREAT prices that are rare for Ashland and will be my new Go-to spot!

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    Mason G.

    Thank you! So glad you enjoyed it! We’ve been hearing this a lot.

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    Mason G.

    Glad y’all liked it!! Salmon is where our heart’s at.

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    2 years ago

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    2 years ago

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    2 years ago

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    Mason G.

    Awesome! Glad you liked it, Haley!

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    2 years ago

    Great fries and Mitch is the perfect host. I had the bowl which was a good healthy choice. Big portions so we took some of our meal home.

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    Mason G.

    Let us know what we can do to earn that fifth star!

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    2 years ago

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    Mason G.

    Thanks River! I hope that happens soon!

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    Page 2 of 2

    Ask the Community - Masons on Main

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    Cocorico - House salad

    Cocorico

    4.8(205 reviews)
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    In a dining landscape often cluttered with performative fussiness, Cocorico on North Ist Street…read moreoffers a welcome recalibration. Chef Nat Borsi's modern Mediterranean haven is a testament to substance over style, a place where "farm-to-table" isn't a marketing slogan but a palpable ethos. The menu, which deftly avoids the trap of being overextended, delivers singular triumphs. The Mushroom Bolognese is a masterclass in vegetarian depth, a richly savory ragout that satisfies on a primal level. The house-made pastas shine; the Lamb Bucatini offers meaty, soulful complexity, while the Seafood Pasta is a testament to the pristine ingredients of the Pacific Northwest. For the carnivore, the Roasted Chicken is a beautifully simple, perfectly executed dish that speaks to the kitchen's bedrock technique. With service that is as warm as the intimate, welcoming ambiance, Cocorico is not just a meal-it's a cornerstone of the Ashland dining experience.

    I'm really glad I listened to all the good reviews here on Yelp. Cocorico is a great restaurant. I…read morewas able to score a reservation for dinner about a week before we traveled to Ashland. Our table was in their patio space, which I actually like better than the indoor part of the restaurant. The patio space feels very open and has a lot of live plants in the planters that make space between tables. It was a little warm on the patio since it was 98 degrees outside, but they keep it relatively cool on this mostly enclosed patio. Our server was great. She was so friendly and fun to talk to. She helped us figure out what we wanted to order and checked in on us just the right amount. You can tell the food here is very fresh and homemade. We started with the Deviled Eggs, which are really special. I love how they serve them over a bed of crushed up potato chips as they give this dish some salty crunch. Next we had the Beet salad, which is marinated beets over a whipped cheese. The beets do have a strong vinegar flavor, but it's balanced out beautifully by the cheese. My wife ordered the Mushroom Bolognese, which was probably the best dish of the evening. This is an incredible, vegetarian dish that is so meaty without any meat. The finely diced mushroom sauce is so good along with the handmade noodles. Also, adding burrata to it gives it a perfect creaminess. I ordered the pork chop, which was also excellent and enormous. It did take me a lot longer to eat since it was a little hard to cut, the compote on top added a great sweetness, but I feel like it could've used more. Also, the polenta and grilled asparagus was awesome. Lastly, we got the Rice Pudding for dessert. It comes with a hazelnut crumble and a dolce de leche sauce. Normally, I feel like rice pudding has a kind of thin, milky consistency, but not this. It is think and has a wonderful texture. It is probably the best rice pudding I've ever had. The nuts give a satisfying crunch and the dolce de leche sauce is light and sweet. Disclaimer: we did order one dish we really didn't like. It was a special salad with endives and lentils. The server was happy to get us another dish.

    Photos
    Cocorico - The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric

    The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric

    Cocorico - Deviled Eggs

    Deviled Eggs

    Cocorico - Market Fish special

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    Market Fish special

    Masons on Main - wraps - Updated September 2026

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