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    Massimino's

    3.5 (585 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Massimino's Reservations

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    MASSIMINO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Massimino's

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    Veal Parmigiana
    Shreya G.

    A seriously delicious meal! We went out for dinner last night and were totally blown away. We had a reservation and were seated right away. We got the fried burrata, veal parmigiana, and rigatoni vodka. To start, we were brought a big basket of bread, and a delicious dipping oil which is full of peppers and garlic. We loved the infused flavor of the oil, and the bread wasn't too heavy which was nice. We got some cocktails (one thing to note- the wine list on their website does not match what they have necessarily, in our case it seemed to be vastly different). The cocktails however are delicious and I'd highly recommend giving some a try! For our appetizer we got the fried burrata which came with a little side salad. I've never had burrata like this before, and it did not disappoint. It was warm but also somehow still cold, and perfectly creamy. My only note is I wish it came with tomatoes- that would have paired really well with it (but the side salad was still yummy with it!). For our entrees we got the rigatoni vodka and the veal parmigiana. It did take some time for the entrees to come out despite it not being very crowded, but I don't notice that till right before the food came out. The restaurant has a cozy and homey vibe which takes your mind off of it. My boyfriend loved the veal parmigiana and said he had never had anything like it before. The rigatoni was outstanding- I made sure to have a little bit of burrata, chicken, and pasta in every bite. It was definitely one of the best meals I've had in north end- and I am very excited about my leftovers. The food is very rich- they definitely do not care about your arteries over there, but it is delicious and worth it. We skipped dessert and instead got espresso martinis which were great and it recommend them. My only complaint is that after we finished everything (and the restaurant was not crowded), it still took us 25 minutes to get out. I tried to flag someone down as we hadn't seen our waitress for a while, but that did not work and eventually we saw our waitress and asked her to bring the bill. This part was frustrating because we were completely finished with our meals and drinks and ready to go, but instead spent 25 more minutes there. Overall, I'd recommend the restaurant and we will definitely be back! The food was outstanding.

    Nonna's meatball
    Cole D.

    This place came highly recommended to me. Wasn't amazing. It did the job. Overall I feel like the sauces as a whole are extremely watered down. The tomato sauce over veal or chicken cutlet were swimming in liquid. I'd like them drier or the sauce to be thicker. The best was the nonna's meatball app. Get it. The shrimp scampi was also good too. Caprese app was tasty too. Can't recommend the veal or chicken cutlet which I thought would be safe choices.

    Fra diavolo
    Giovanna P.

    Old school Italian restaurant in the north end of Boston with old world vibes. Very quick service and the food was outstanding. I ordered the pasta , which was the best I ever had and my husband ordered the steak pizza absolutely delicious.

    Menu and bread
    Caroline H.

    Cozy Italian restaurant off the beaten path in the heart of the North End. Friendly, knowledgeable waitstaff too. Nonna's meatball was fantastic. The sauce was very good. The scallops, shrimp limoncello was amazing. Fresh fish and great noodles too. I will return to this restaurant in the future.

    But the world, the world, the world, got in the way  Shrimp Scampi and Complimentary Cannoli from #MassiminosCucinaItaliana
    Mojo S.

    I started the evening thinking I might have the gnocchi massimino because I didn't want clams two nights in a row. But I instead went with the shrimp scampi, which was a good choice because I hadn't had shrimp in a bit. The linguine continues to be my favorite noodle shape. And it always pairs well with seafood. The example they set at Massimino's was good--big chunks and super fresh. I couldn't have asked for a better entree. The service was impeccable too as our server seemingly bent over backwards to make sure we were have a good time. I felt like at any moment he was asking us a variation of the Gladiator question, "Are you not entertained?" And the answer, my good sir, is we were for the whole night. Good space, good ambience, serving good food--that's what you get here, no cap.

    Front entrance
    Kellie B.

    In Boston's North End Italian restaurant is a hidden gem. I've been to 5 different Italian restaurants in the area and Massimino's is my favorite hands down! I'm always on the hunt for a great authentic Italian restaurant, which is very hard to find nowadays, unfortunately! The inside is small but they do have seating downstairs. The smaller setting allows for a more 1:1 feel. There are folding doors that open to allow fresh air to come in which I enjoy! The bathrooms are clean and the inside was fairly clean. The service was average. My waitress Katrina was polite and checked in on me. She asked if I had questions about the menu. The food was fresh and authentic. I got an Aperol Spritz, Bruschetta that had fresh cut tomatoes and garlic, main meal was Penne Al vodka sauce, and I finished with a cannoli. Everything was made to perfection with all fresh tasting ingredients. This was my fourth visit to Massimino's and every time is better than the last visit! I highly recommend giving Massimino's a try, it's completely worth the walk/drive! Until next time....cheers

    Susan P.

    This has been my favorite place in the north end for many years. It was a busy Friday night and we didn't have a reservation, but were lucky enough to score two seats at the bar downstairs. We enjoyed Clams Casino and Artichoke Margarita for appetizers . Our main dishes were Escarole Fagioli and the Shrimp Margarita. Everything was absolutely delicious! Our bartender/server Marysa was so much fun to talk to as well as delivering impeccable service. They offer a wonderful wine selection and full bar. Lots of North End energy in the atmosphere. Thanks for a great night!

    Grilled Sirloin with assorted veggies

    A happy accident that turned into the perfect last meal in Boston! Fun story: we actually found Massimino's by chance. My family and I were wandering through the North End trying to navigate the narrow sidewalks when we bumped into two men picking produce from an outdoor setup. We exchanged a few friendly words, and as we walked away, I thought, "They look like locals, let's ask for a recommendation." One of the guys tells us to go to Massimino's "and tell them Paul sent you." When we got to the restaurant, we found out that Paul was the owner. We had a good laugh about it, but I'm so glad we listened because it truly felt like sitting down for a homemade Italian meal and the perfect way to wrap up our Boston trip. Veal Virginia - 4.5/5 Honestly, I could've done without the veal itself, but it was stuffed with creamy ricotta and prosciutto, and the pasta came in a rustic sauce made with fresh tomatoes and artichokes. Delicious overall. Sirloin Steak with Assorted Veggies - 5/5 I'm usually hesitant to order sirloin or steak in general unless at a steakhouse but I'm so glad we did. It was incredibly flavorful, surprisingly tender, and perfectly cooked. The veggies had this light vinegar toss that made them super refreshing. Cacio e Pepe - 4/5 Solid and flavorful, (easy on Pepe because we asked for it like that for the little one) but we'd had an incredible one a couple days earlier, so this one missed that top spot. Tiramisu - 5/5 Perfectly balanced. Not too sweet, creamy, and absolutely delicious. Overall, Massimino's is a casual, homey, old-school Italian spot that feels like it's been a neighborhood staple for ages. Great food, friendly vibe, and a story we'll always remember.

    Veal and Eggplant Parmigiana
    Jennifer B.

    Massimino's was absolutely amazing! The food was excellent, the service was quick and friendly, and the restaurant was very clean! We will be back!

    Starter bread

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    3 years ago

    Best Italian food in the north end. Service and owners very nice and the ambiance is great too.

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    Page 3 of 15

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    Cafe Amaro

    Cafe Amaro

    4.4
    (83 reviews)
    0.3 mi

    Came here for dinner for Valentine's Day and I should imagine it was a very tight. This is my first…read moretime here so I'm not sure if the configuration it was supposed to be as tight where they have like two high top tables directly behind other dining tables so some acrobatics were needed to be done by both the white staff and customers to sort just move around. I didn't mind that much since it was actually pretty tight and cozy so it actually brought up the energy I think. We already had reservations, so we received a fairly quickly, and the white stuff were very professional and courteous. The food did not disappoint. The calamari came out fresh and hot. Crispy and the banana peppers gave it just the right heat. The marinara sauce paired well with it. The Lobster Fra Diavolo was done in a cute heart shaped, so that was delightful. Lobster was done perfectly and the slightly spicy sauce of the pasta paired beautifully. My favorite was actually the marsala. The Fusilli was done perfectly al dente and soaked in that delicious sauce that was flavorful and clung so well to the pasta. The chicken breast was well marinated and super tender and juicy. Honestly, I wouldn't hesitate to order this again next time.

    This spot feels genuinely authentic, which can be hard to find these days in the North End. It's a…read morevery small space, so I definitely recommend making a reservation! The service was friendly, and the prices were surprisingly reasonable. I loved the broccoli rabe pizza with spicy salami -- the flavors were unique and really well done. I'd definitely like to come back to try more of their pizzas and pastas!

    Photos
    Kitchen area
    Kitchen area
    Prosciutto and Fig pizza
    Prosciutto and Fig pizza
    Broccoli rabe pizza

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    Broccoli rabe pizza
    Bricco

    Bricco

    4.0
    (1.6k reviews)
    0.3 mi
    $$$

    Up there with one of the best meals I've ever had. The steak was seasoned perfectly and cooked to…read moreperfection. One of the best steaks I've ever had. 24-oz Bone In Cowboy Ribeye. It truly blew away my expectations and was incredible. The espresso martini was superb. My wife got a pasta dish and loved it. Excellent place and I would highly recommend if you're in the area. Most restaurants get a line shortly after 5:00. So even though it was an early dinner we got there about 4:30.

    I went to Bricco with some friends during a short trip to Boston. We were seated upstairs and we…read morestarted our meal with cocktails. I ordered the Espresso Martini, which I learned the restaurant is famous for and after tasting it I understand while. I want to put the disclaimer that I am allergic to nuts, so I didn't have it how the restaurant traditionally prepares it (using Amaretto) but it still tasted excellent. The Espresso Martini was perfectly balanced between bitter and sweet and the had the perfect amount of foam on top. For my meal I got the Shrimp pasta with Zucchini. The shrimp was tender and the noodles were cooked to a perfect al dente. The zucchini added a nice contrast to the rich tomato sauce and helped make the dish feel light even though it was a bowl of pasta. My only complaint that the restaurant is very dim especially upstairs. Some people at our table joked that they might need to use their phone flashlight to read the menu, so if you are someone who struggles to see in dimly lit places keep that in mind.

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    Bricco
    Bricco
    Bricco

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    Trattoria Il Panino

    Trattoria Il Panino

    3.8
    (793 reviews)
    0.2 mi
    $$$

    Trattoria Il Panino is one of the many lovely Italian restaurants that you'll find in the North…read moreEnd. Not my favorite but it's still a goodie! They get SUPER packed on weekends especially & I definitely recommend making reservations instead of relying on walk-in. We made a reservation on a Saturday at 9pm & we still had to wait ~30 min for our table to be ready, because of how busy they were. Now, they do move pretty quick though! Once we were seated & gave our server our order, our food came in a timely manner. We ordered: -calamari -trombetta al pesto -chicken parm -carbonara w/ chicken cutlet The calamari was quite yummy. It tasted fresh and the batter was light but still crispy. We even debated on getting another order of the calamari! Trombetta al pesto is what I personally had. Good portion size & loved the pesto sauce. I did wish it came with a protein but that's okay. The pesto is on the herb-ier side as opposed to garlicky, so keep that in mind if you're not too big on herb heavy taste. I personally loved it though. The pasta was also cooked al dente, PERFECTO! The chicken parm was demolished within minutes of arriving to our table, so that should tell you how good it was haha. Now, for the carbonara with chicken cutlet, the pasta was cooked perfectly. Nice and al dente but we wished that we had gotten grilled chicken breast instead of the breaded chicken cutlet, as it probably would've paired better with the dish. Overall, I think Trattoria Il Panino is a solid spot to go for a sit-down lunch or dinner! I liked that even though we did have to wait a bit for our table with reservations, we didn't have to really wait for our food after ordering. The staff was very efficient and service was outstanding! Parking: parking garage by Haymarket or can valet in front of the restaurant.

    Everything went well tonight for a Saturday in the North end with the world out and about. So…read morepacked out there that night, the city was alive. We waited about 30 minutes after checking in for our reservation, they were running behind a bit. We were then seated in the downstairs dining area, which i actually liked better than upstairs, felt more intimate and more spacious. Service was great, our server was very nice. We were here to celebrate a friend's birthday - Trombetta al pesto The pesto sauce was on the herbier side, i prefer more of a garlic pesto but still delicious! - chicken parm with ziti - actually a much smaller portion then expected, would have liked a bit more ziti to chicken cutlet ratio. BDay boy inhaled it anyways. - chicken cutlet carbonara spaghetti i probably would have opted for the grilled chicken over a cutlet next time. For me it was a bit dry with the cutlet and needed MORE sauce for the dish overall. It was tossed in some, but the flavor didn't come thru as bold as i had hoped. perhaps some bacon bits in it would have hit another flavor trigger on my taste buds personally haha. Overall though it was still a good pasta. All the pastas were al dente. Came out hot and quick. We really liked the calamari, fresh, not chewy, not overly battered. Would def get two of these next time! The staff was super nice, got a tiramisu desert for the birthday boy! Nice light and a sugar kick.

    Photos
    Trattoria Il Panino
    Trattoria Il Panino
    Trattoria Il Panino

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    Haley Henry Wine Bar

    Haley Henry Wine Bar

    4.3
    (248 reviews)
    0.6 mi
    $$

    Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

    I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

    Photos
    Inside
    Inside
    Cheese & charcuterie - the pistachio butter is unreal
    Cheese & charcuterie - the pistachio butter is unreal
    Cheese & Charcuterie - such a perfect small bite!

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    Cheese & Charcuterie - such a perfect small bite!
    Panza

    Panza

    3.8
    (1.6k reviews)
    0.2 mi
    $$

    Had a nice dinner on a Thursday night. Service was good and food was also solid. We had a large…read moregroup and they handled it well, while also taking care of the other guests. I had the Chicken Parm, which is always my litmus test for Italian restaurants on my first visit.

    I just had one of my worst experiences at a restaurant in a very long time. Unfortunately, we were…read morelate for our reservation, but I had called 10 minutes ahead of time and kept the restaurant up-to-date the entire time. At no point did the restaurant indicate that us being late was going to be an issue. Ever. I know how hard it is to get a reservation in Boston so I was being very conscious about making sure they knew and apologizing profusely. They could have cancelled. Or told me they had to move the time They never did. When I got there, I was told the Wait wpuld be a few minutes.. fine That makes sense. 20 minutes later, I had to ask how long it would be to get a table and that I was met with a woman named Stephanie who then told me we don't hold tables and it was nice of you to call but we can't hold a table for with that information on a Friday night in the north end of Boston. She was soooooooooooooooooo Nasty about it. I could've easily made another reservation at several other restaurants. Or walked across the street instead of standing there. Due to her unnecessary behavior and the lack of communication from the restaurant, we went to a restaurant on the corner, which we could've done at Any given point had anyone communicated with me the way I communicated with them. Line out the door and I did not see them talking to anyone in line. , shame on them for having such attitude Don't go here they're rude After 6 hours on a plane And a car ride that was supposed to be 20 minutes that turned into 40 That's not how you treat a customer that truly went out of Their way to communicate and give the restaurant courtesy. Their communication should have been up front from the beginning. This woman was so nasty. We left. Went somewhere else. Which we could had done earlier. Do better

    Photos
    Interior
    Interior
    Bruschetta
    Bruschetta
    Cheers to spending time with my son!

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    Cheers to spending time with my son!

    Massimino's - italian - Updated July 2026

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