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    La Summa

    4.1 (473 reviews)
    ModerateItalian, Desserts, Salad
    Closed 4:30 pm - 10:30 PM
    Updated 2 months ago

    La Summa Photos

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    LA SUMMA ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - La Summa

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    Baked Manicotti
    Julia G.

    Ambiance is very nice, service was perfect, bathrooms were clean, food was delicious, very authentic food that tastes delicious and came out at a timely manner. I will be coming back!

    Tagliatelle e Polpette
    Elias G.

    We wandered around the North End on a busy Saturday and this was the first place that didn't turn us around immediately, which was appreciated! It was also off the main street, so it was quieter and more pleasant. Very cute exterior with a cozy interior. Front of house and service were both very friendly. We got the arancini as an appetizer, then the Baked Manicotti and Tagliatelle e Polpette (Meatballs). The arancini was good, though there was more shredded chicken in it than I would prefer. The tagliatelle tasted as if it were homemade and fresh, and the meatballs were soft and juicy. The manicotti was cooked al dente, with a ton of cheese (almost too much). Overall it was good, and I'd come back for sure.

    Cammy A.

    I came to Boston for a vacation but accidentally teleported to a cozy trattoria in Italy. La Summa didn't just serve dinner -- it served dreams. We were greeted like long-lost cousins and sat immediately, which is rare these days unless you're Beyoncé. Then came the food. Oh, the food. I'm still emotionally recovering. The dishes arrived faster than my mom texts me back when I say "No, that car accident wasn't me." Every bite tasted like a grandmother named Nonna was in the kitchen whispering Italian love spells over the sauce. Sadly, we were headed to the theatre and couldn't bring leftovers, so we had to leave a few bites behind. I almost cried. RIP, delicious bites of pasta. You were too beautiful for this world. Five stars. Ten if I could. I'm considering coming back tomorrow. Or moving in. Do they need a dishwasher?

    Gamberi siciliano
    Rebecca X.

    Cute little restaurant tucked away in the North End. Walking in, it feels like someone's living room converted to an eatery. The service was warm and lovely, but I do feel like the food was pretty average. We got a basket of sliced bread to start as well as a few appetizers -- stuffed mushrooms, stuffed artichoke, and caprese. Out of these, we liked the caprese the most. They served it with the basil all chopped up so it was able to infuse the olive oil and get all over the cheese and tomato, very yummy. The mushrooms and artichoke were unremarkable in my opinion. For entrees, my partner got the eggplant papardelle and I got the gamberi siciliano. Both dishes were decent. We happily finished them but again they weren't exactly mind blowing. In particular I do feel like the pasta could have been more al dente. Overall, though, the prices were pretty good (especially for Boston) and the vibes were cozy. I think it'd be a cute place to go on a date, but the food wasn't my favorite.

    Barbara's special chicken.
    April L.

    My first time visiting North End Boston. This little gem in Little Italy. The food, service and hospitality were amazing. You must get the pork chop entree. It's served with scallop potatoes and spicy vinegar peppers. The brown sauce was so flavorful and it was a nice size portion. My friend had the Barbara's special. It was chicken breast over pasta with a beautiful marsala sauce. Both dishes were amazing! Highly recommend making reservation at La Summa.

    Chicken Pollo Parmigiana
    Sab J.

    Overall this rating is a 3.5 rounded up for friendly service, immediate seating upon early arrival for a reservation, and the cozy ambiance. However, like some other reviews have said, the food is somewhat unremarkable. Most dishes were tasty, but lacked depth of flavor and were one note. Stuffed mushrooms were enjoyable and our favorite of the two apps. The other we ordered was the cheese ravioli special and we appreciated how large the individual ravioli were, but were really nothing special. For my main I got the chicken, broccoli and ziti and my favorite part about the dish was probably the broccoli which was fresh, vibrant and cooked very well. The pasta and sauce were good with an al dente cook, but the chicken pieces were inconsistently cooked with some tender and juicy and some dry and hard. My friend said her tagliatelle was overcooked. The chicken parm was pretty standard - nothing good or bad to say.

    Gnocchi with meatballs. Bruschetta forgot about that delicious.
    Jamie C.

    Feast weekend and this crew had it down. The reservation was right on time and servers were on point. You walk in to an Italian restaurant not to big not to small just right. Seating was perfect you weren't in top of each other and you could enjoy your groups conversation. Now for the food. We started with arancinis and stuffed mushrooms. GONE just like that. My wife had chicken parm and she loved it right to the last bite. Perfect portion. I had the Gnocchi with meat balls and the sauce was one of the best I've had I used the rest of the bread to wipe my plate clean. highly recommend. Our server Erica was perfect she knew the menu inside and out and her timing couldn't have been any more punctual, 5 stars for her too.

    Richard P.

    Overall: unfortunately one of the worst experiences I've had at a restaurant in forever. Only positives are the cute location and interior design. Food: none of the pasta options were worth getting ever again. Firstly it starts with the pasta and they cooked almost all the pasta noodles too soft and the penne was also limp. Equivalent to overcooking Costco generic pasta. Second the sauce was way overdone. Maybe it was too much heavy cream in the Spinaci but it was way too rich. The other red sauces were the opposite being extremely flat. Almost as if they forgot to cook it with stock. The only redeeming dish was the Arancini as it was freshly deep fried and therefore crispy. Even the bread lacked fluff and crust. Service: the worst part had to be how slow the service was. We didn't get an order in until 15 minutes after our party sat down. Second, there was a little bit of attitude with getting the food too. I'll give the benefit of the doubt and say that the other table was being annoying to our waitress but still.

    Fri night date night
    Matthew B.

    Wow. Let's start by saying looks are deceiving. The decor and laminated menus I no way prepared me for the meal or service I was about to experience. Traditional southern Italian - done exceptionally well . The food was amazing - truly. The stuffed mushrooms were light and perfectly seasoned. Perfect The Arannicia were crispy pillows of delishesness - you would not know you were eating rice. Melt in your mouth. The tagliatelle with meatballs was just as good as everything else. the coup de grace was a ricotta pie from heaven. The wine list is good and inexpensive. This is not an expensive restaurant and the service was beyond reproach. In fact, our waiter was cautioned us not to over order, and did not try to upsell us at all, and he was dead on. If you're looking for great southern Italian in the north end, I can't recommend this place enough. Money well spent .

    Gnocchi
    John S.

    We got in late to Boston and didn't have a reservation but luckily La Summa had a spot just as one family was leaving we got the window seat! Service was phenomenal. Friendly, efficient, and we got everything and anything we wanted quickly and without question. The restaurant is very nice - I liked the tables and the setup - it's really nice to sit in the window and people watch while you eat. All the food was top notch - I love pork chops and so does my son. We both ordered them and they did not disappoint - 10 out of 10. The gnocchi were perfect pillows of potato pasta and my wife enjoyed a giant salad. The salad was good, but in a restaurant with Italian food - get the Italian food! If you are walking from the Back Bay Area - this is down a side street near Hanover. Really nice place - I highly recommend it!

    Stuffed mushrooms

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    2 years ago

    Solid clean flavors. Kinda basic, nothing that blew my mind but good service and fair pricing

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    Gigi

    Gigi

    4.3
    (253 reviews)
    1.9 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Inside/Decor
    Inside/Decor
    Burrata 10/10
    Burrata 10/10
    Elderflower spritz

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    Elderflower spritz
    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
    0.0 mi
    $$

    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

    **Cash ony/ First come first serve**…read more Delicious Italian food, note the portions are large. Ordered bruschetta, meatballs and clam chowder for apps, clam linguine, lobster fra diavolo and penne bolognese - and everything was really good. Sauces are made in house and you have the option to pick your pasta, sauce and seafood option or select from an extensive menu. Food was flavorful and came out piping hot. Service was friendly and efficient. We were seated downstairs and ambiance was casual. Cash only and they have an ATM machine inside. First come first serve, lines can look imidating but moved pretty fast. Overall, if you are looking for delicious Italian food Giacomo's is a solid option.

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    More menu
    More menu
    Frutti di Mare Linguine
    Frutti di Mare Linguine
    Open dining room

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    Open dining room
    Piattini

    Piattini

    4.0
    (1.2k reviews)
    1.8 mi
    $$$

    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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    Inside
    Inside
    Tuna Crudo
    Tuna Crudo
    Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)
    Mida

    Mida

    4.3
    (62 reviews)
    2.9 mi

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

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    Inside
    Inside
    Sausage pizza +  Mushroom pappardelle
    Sausage pizza + Mushroom pappardelle
    Inside

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    Inside
    SRV Boston

    SRV Boston

    4.4
    (655 reviews)
    2.2 mi
    $$$

    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    Was excited to try SRV for the first time! The food was good, the servers were attentive, and the…read morerestaurant is beautiful inside. The one major issue we had was the timing with food. It was insanely slow. The starters were a little slow to come out, but nothing unusual. The entree, however, took probably close to 40 minutes to come out. We had so much time in between courses, by the time we go our food I was ready to leave. I also want to note that this was a Monday, they had a decent dinner rush, but it wasn't slammed. I have never experienced such slow timing with food before. I also work in the service industry, so it's a bummer to have to leave this review, but I was in genuine disbelief at how long it took. I understand things happen and maybe this was just a one-off thing, I hope it was! I wanted to get coffee and dessert but was so over it by the time we got our dinner, I didn't want to risk how much longer it would take. Unfortunately, because of how slow the service was and how long we were left there waiting, it made the dinner experience unenjoyable. Totally was not our servers fault! She and the whole staff were great, and everyone was so kind and friendly. Hoping to give this place another try one day. Definitely want to try their dessert if I decide to give them another chance.

    Photos
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor
    Outdoor
    Lobster risotto

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    Lobster risotto
    MIDA

    MIDA

    4.2
    (713 reviews)
    2.3 mi
    $$

    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

    MIDA has been one of my favorite restaurants in the South End for years. Great Italian food, a…read morerelaxed neighborhood feel, and proudly Black-owned. It's one of those places I'm always comfortable recommending. On this visit, the Smoked Short Rib Lasagna was the reason for coming in, and we both ordered it. This is not your typical lasagna. The short rib adds a rich, smoky flavor, layered with cheese and surrounded by plenty of tomato sauce. It's hearty without trying to be overly complicated. Just really good comfort food. We also started with the Bresaola Plate, bread with olive oil, and I had a MIDAríta to drink. What I've always liked about MIDA is that it feels approachable. You can come for a casual dinner, date night, or just because you're craving a good plate of pasta. The food remains the focus. For me, MIDA is a South End staple and a restaurant I'll continue coming back to.

    Photos
    Inside
    Inside
    ARANCINI
    ARANCINI
    Arancini

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    Arancini

    La Summa - italian - Updated August 2026

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