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    Nebo Cucina & Enoteca

    3.4 (556 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 weeks ago

    Nebo Cucina & Enoteca Photos

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    NEBO CUCINA & ENOTECA ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Good for groups
    Outdoor seating

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    Recommended Reviews - Nebo Cucina & Enoteca

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    lauren v.

    If you're looking for a cozy spot to enjoy some traditional but creative cocktails, Nebo in Boston might just be your new go-to. We stopped by for some after-dinner drinks and were not disappointed. First up was the Filthy Martini--a dirty martini taken to the next level with vodka marinated in olives. The drink was a perfect blend of salty and boozy. There was a mountain of olives behind the bar marinating in vodka, along with strawberries and pineapples for other drinks. Next, we tried the PB&J Martini, a creamy concoction that struck the perfect balance between peanut butter richness and a hint of berry sweetness. It was a dessert in a glass so good I forgot to take a picture of it!! The ambiance was surprisingly really quiet for a Friday night, making it an ideal place to unwind. The bar setup was inviting, with a well-stocked array of liquors and a laid-back vibe that encourages you to stay for just one more. Nebo in Boston is worth a visit if you're in the mood for quality cocktails in a relaxed setting.

    Sara G.

    Nebo, an Italian spot opened by sisters Carla and Christine Pallotta in 2005, is another fave in Boston. Located in a setting that has a mechanical industrial aesthetic. The patio for an afternoon drink is a must. Stopping in for a drink, I opted for a Manhattan, which was great as always. We didn't eat but I love this spot. The zucchini lasagna is my favorite. The Pallotta sisters' dedication to authentic Italian cuisine is clear.

    Authentic Italian Cuisine with clean fresh ingredients! Nebo, along the beautiful Boston Greenway (great outdoor seating too), is more than just an Italian restaurant. It's sophisticated, yet deeply familiar. From the bustling open kitchen to the friendly chatter, it's like an invitation to a family dinner. The menu is a testament to the restaurant's celebrated sister-chef owners and a masterclass in classic Italian dishes passed down from their mom's Puglia region of Italy. I can't get enough of the amazing appetizers. We take the family style approach- ordering many- making sure everyone gets their favorites! These dishes are reminders of what my family ate growing up! We had the crispy yet creamy arancini, perfectly golden spheres of mushroom cheese risotto with a touch of chestnut honey glaze- (I asked for a bit of marinara on the side!!) The Timballo di Melanzana was outstanding; and our family favorite - the fritto misto-filled with perfectly cooked mix of calamari shrimp and smelts! Yet I couldn't leave without tasting 1-2 pizzas (Tradizionale & the Gino) cooked to perfection! The "stand at attention" crispy crunchy thin crust- never soggy or limp!! Hands down the best pizza in all of Boston!! (Hint: buy a few extra to take them home for lunch!) Entrees: My husband had the classic Cioppino with tons of fresh fish in a light tomato base (don't forget the side of amazing crunchy grilled homemade bruschetta) and I went with the fresh, house-made pasta - Spaghetti vongole! Delicious!!! Do NOT pass on dessert! The Spumoni Sundae will knock your socks off as will the espresso gelato! If you happen to go for lunch - hands down- order the Spuckies! Our service was excellent (Michael) attentive, happy and professional! A great night out!! Nebo is always home to me!

    Coco no jiito
    Kara L.

    We were looking for a quick , easy Italian dinner spot and decided on Nebo! The service was fast and the food was pretty good. If you are looking for an amazing mocktail section come here - they have the best I've ever seen! Also if you are gluten free this is definitely a great option! I got the Bianca Pizza it was really tasty. To share we got polenta which was very heavy but tasty! Finished our date with an ice cream sundae!

    Mascarpone cheese and apricot jelly
    Karen Z.

    Came here for a private party. Drive in and parking super easy. Atmosphere is calming. Plenty of natural light from the huge windows. Staff were awesome and tended to everyone's needs. The food was delicious. Must try the goat cheese, mushroom and caramelized onion pizza. Also their mascarpone cheese and in house apricot jelly is a must. Definitely be back

    Zucchini lasagna

    Went to Nebo last week and what a great diner! Our server recommended a nice bottle of wine which we loved. We started with the Caesar salad and the Polo Con Scampi for appetizers best I've ever had then we shared the Zucchini Lasagna(I see how this beat Bobby Flay) Fried Seafood Platter and a Gino pizza!! everything was great! The atmosphere was wonderful. I can't wait to go back next month for my friend's birthday!!

    Joe S.

    We went on a late Saturday afternoon. The place was not crowded at all. Plenty of room to sit. The ambience is really a 10. Very warm and cozy. I love the fact that they use real candles. Exposed brick and hard woods. Views of the city out the front windows. Very nicely done. We sat at the bar, and everyone who served us was excellent. Just very friendly and hospitable. They had plenty of gluten-free and dairy free options which was a plus. The food is expensive as to be expected considering the location. The food was very good. I wasn't blown away. But it was good enough to warrant four stars and I can give it a solid recommendation. The person sitting next to me ordered a pizza, which I did not try, but it did look quite delicious. They have a lot of pasta dishes, meatballs, chicken. Not an extensive menu, but some yummy options.

    Gino pizza with pepperoni

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    11 months ago

    What an incredible birthday meal for my wife! They made us feel like family. Will return, for food and ambience.

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    Nebo Cucina & Enoteca Reviews in Other Languages

    Ask the Community - Nebo Cucina & Enoteca

    How's the homemade bread?

    It is sliced thin. Comes out like crusty thin Italian bread slices with olive garlic on top. Delicious

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    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
    0.7 miNorth End
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    You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

    Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

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    Giacomo's Ristorante - Boston - More menu

    More menu

    Giacomo's Ristorante - Boston
    Giacomo's Ristorante - Boston - Open dining room

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    Piattini - Rigatoni alla vodka

    Piattini

    4.0(1.2k reviews)
    1.5 miBack Bay
    $$$

    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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    Piattini - Inside

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    Piattini - Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)

    Mida - Carne supremo

    Mida

    4.3(63 reviews)
    2.6 miFenway

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

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    Mida - Inside

    Inside

    Mida - Sausage pizza +  Mushroom pappardelle

    Sausage pizza + Mushroom pappardelle

    Mida - Inside

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    SRV Boston - Stuffed fired zucchini flower

    SRV Boston

    4.4(657 reviews)
    1.7 mi
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    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    We stopped in for an early dinner before the theater. We had reserved seats at the counter but…read moredecided the bar was more comfortable and ate there instead. The restaurant is quite large and was nearly empty during our visit, but it was early. Beware if you sit at the bar as it can be hot as there's a small heating grill on the back of the bar that emits a lot of heat. The curated menu includes cicchetti, or individual bites, along with first courses, pasta, fish, and other proteins. Despite the variety, I found it surprisingly difficult to find something appealing. We shared the zucchini, served over radicchio with ricotta and chipotle. It was heavier than expected, and the combination of flavors felt muddled rather than cohesive. For our main course, we both ordered the hake, served with fennel, onion, and pine nuts. As with the zucchini, the presentation felt somewhat awkward and unrefined, and the individual flavors did not come through as distinctly as we had hoped. The highlights were the friendly service and the Spring in a Bottle nonalcoholic sparkling rosé. Overall, however, we were underwhelmed and would not return.

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    Bar Interior

    SRV Boston - Lobster risotto

    Lobster risotto

    SRV Boston - Outside

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    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.3 miBack Bay
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    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

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    The Salty Pig - Interior

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    The Salty Pig - Pork pate, manchego cheese, olives

    Pork pate, manchego cheese, olives

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    MIDA - Foccacia

    MIDA

    4.2(718 reviews)
    1.7 miSouth End
    $$

    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

    Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

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    MIDA - Inside

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    MIDA - ARANCINI

    ARANCINI

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    Arancini

    Nebo Cucina & Enoteca - italian - Updated September 2026

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