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    Massimo Restaurant

    4.3 (1.2k reviews)
    PriceyItalian, Bars
    Open 11:30 am - 9:30 pm
    Updated 2 weeks ago

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    MASSIMO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for kids

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    Recommended Reviews - Massimo Restaurant

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    Rafael V.

    My family and I visited Il Massimo during our recent trip to Providence after seeing so many positive reviews on Yelp and social media. The restaurant had a lively atmosphere when we arrived. Most of the tables were occupied, but it never felt overcrowded. We had a reservation and were seated immediately. Our server greeted us promptly, took our drink orders, and gave us plenty of time to look over the menu. I ordered the Italian Old Fashioned, which was excellent, well-balanced, not too sweet, and with just the right amount of strength. My wife ordered the sangria, but she found it much sweeter than she expected. For dinner, my youngest son ordered the ravioli and really enjoyed it. My oldest, who is a very picky eater, ordered the short rib gnocchi and finished the entire dish in record time, which says a lot. My wife had the bard gnocchi and thought it was just okay; she didn't finish it. I ordered the scallops over risotto, and while it was prepared well, I found it to be just average. To end the meal, we shared the cannoli trio, which was easily the highlight of the evening. Our favorite was the candied orange cannoli, which had a great balance of flavors. Overall, I really liked the restaurant's beautiful space and inviting atmosphere. While the service was friendly and the cocktails were excellent, I found the food to be good but not particularly memorable. I'd come back for the ambiance and drinks, but I was hoping for a little more from the entrées.

    Strip steak
    Ann Marie C.

    Visiting Providence and stumbled upon this Italian gem. I understood that Federal Hill is known for its Italian restaurants and we searched for a place that had a good crowd. Massimo's has street parking or valet. They also take reservations. We came on a Monday and chose to order from their prix fixe menu. They also have a great à la carte menu. Our dinner came with focaccia and olives, a glass of house wine, an appetizer, entree, and dessert for $38/pp. Portions were smaller than the à la carte dishes but enough for us. Between my husband and I, we ordered the caprese salad and meatballs appetizers, sliced strip steak with mashed potatoes and mushrooms, a fettuccine with asparagus and prosciutto with cream sauce, and dessert was the pannecotta and cannoli. Pasta was freshly made and al dente, steak was tender and flavorful. We loved everything. My only complaint that for a large restaurant, bathroom was small. Only one unit per gender.

    Randall M.

    I stopped in for dinner at Massimo because it was walking distance from my hotel. I was not disappointed. I began with an app of Arancini. They were good. My main was Orecchiete with sausage and broccoli di rape. It was good also. A glass of Rose' and a glass of super tuscan were both very good. My server Connor was very cool. This was not quite a five star experience, but I will repeat the next time that I visit Providence.

    Jasmine P.

    If I could give this place 100 stars, I would. Our server was amazing and recommended great drinks and great food. And the food literally melts in your mouth. If I could eat here everyday I would. Only complaint is that the valet guy was very rude

    Spaghettoni alla Carbonara
    Jackie D.

    First off, our server was extremely attentive and kind. He checked in on us the perfect amount balancing giving us space and time to enjoy our meal, while ensuring all our needs were met. The ambiance is clean, vibrant, and welcoming. The food overall was solid. One star docked because my pasta was over-salted in which I had to scrape the excess sauce on the noodles toward the end. The guanciale paired with pecorino romano is bound to be on the saltier side, but I think the pasta could have been unsalted to balance it out a bit more. That said, the guanciale and pasta were delicious, perfectly cooked. You can tell they use quality, simple ingredients! Their 3-course presto lunch for $24 is a hard to beat deal; however, I may venture out to their regular menu next time. Yes--there will likely be another time!

    Andres A.

    We had an excellent dining experience. Stopped in for lunch and we were so glad to do so. Our lunch started with the charcuterie board which was outstanding. It contained three different types of Italian cured meats, two types of cheeses, pickled veggies, red peppers and walnuts. For my lunch entree I had the lasagna. The lasagna was absolutely delicious. The sauce, meat and pasta was really good, probably one of the top three best lasagnas I have eaten. For dessert we had the bread pudding, it was not my choice but it was ok.

    Lixmarie W.

    This place gets busy! I was in the area for a gluten-free festival, did some shopping, and of course ended up hungry. I was originally planning to go to Pane e Vino, but nothing was available until 8:30--and I was definitely not waiting that long. Thankfully, the owner kindly recommended their sister restaurant and even called ahead to check availability. They had three seats at the bar, so my friends and I rushed over. The staff was incredibly friendly and helpful. They offer an extensive gluten-free menu, though they do note that cross-contamination is possible--which made me a bit nervous, but I decided to give it a try. I started with a mocktail, which was delicious. They also served made-to-order gluten-free bread--it reminded me of cloud bread (very egg-based), but it was warm and tasty. I had the Insalate Tricolore, which I loved for its bitter and salty balance. For my main, I ordered the bolognese--so good! Very filling... honestly, it might put you straight into a food coma. Overall, a great experience with really good food. I'd definitely go back!

    Emily S.

    Bread was warm and delicious. Shrimp risotto was good- texture of of rice was spot on, shrimp was large and fresh. My only slight complaint, which may be personal taste, was it could use a little more salt. Waitresses were friendly and attentive, including the front desk staff on the phone. Not a dressy spot, decor is nice including art work and wooden wine boxes. Music was relaxing and not too loud. I gave 4 stars just because I've had better food. Not that it was bad. Just a little pricy.

    Looks are deceiving -- it was a salt laden conglomeration.
    Michelle A.

    $24 lunch special -- 3 courses, but not all edible. Caesar salad was nice, the saltiest ever spaghetti carbonara could barely swallow 2 bites, tiramisu was ok but nothing special. Service was attentive since we needed pitchers of water to counteract the sale infusion.

    Andre O.

    Had a great dinner here celebrating my sisters graduation. We all got different entrees ranging from the cabonara to the duck. I personally enjoyed my cabonara the perfect level of cheese to pepper ratio. Our waiter for the night was excellent and attentive

    Lunch Menu
    Amber E.

    This is my second time visiting and it was as good as the first time! I dined at the bar and I got the lunch special. I let the bartender know that I needed gluten free options and she guided me through the menu. I got the chicken parmigiana and it was phenomenal. They also made sure that my food was allergy safe. The ambiance of the restaurant was great and felt very welcoming. I can't wait to bring friends here to dine again!

    Honestly, this was not good at all.  I was surprised too.
    David S.

    We had a good experience here at Massimo. The service was really good. They had great drinks. I ordered the fettucine bolognese and it was really good. On the other hand, I tried a bite of the spahgetti carbonara was not good to me. I have had way better elsewhere. I was this close to ordering that, but I am glad I didn't. This is definitely a place to try while in Providence.

    Mike P.

    Another great night at Massimo with 5 star plus service from Nate. He knows everything on the menu and his recommendations are spot on. Loved the squash flowers with vodka sauce. Chicken parm was delicious. The strawberry Fresca drink was a great summer cocktail. The Affogato was the perfect dessert to end the evening. Thank you again, Nate.

    Retirement dessert

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    4 years ago

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    1 year ago

    Great food. Great service. Linch special is more than filling. Staff was amazing.

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    1 year ago

    Excellent, friendly service. Old style Italian ambiance. Fantastic food including warm foccatia bread to start us out.

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    3 years ago

    This had lovely ambiance and the staff were accomidating. The fresh made pasta was absolutley fantastic. Everyone enjoyed their meal!

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    Jaclyn A.

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    1 year ago

    MY FAVORITE RESTAURANT IN PROV! they have a full designated gluten free menu and their gf bread is FIRE

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    Page 6 of 29

    Massimo Restaurant Reviews in Other Languages

    Ask the Community - Massimo Restaurant

    Do they have an Easter brunch?

    Yes, 10am-2pm

    Gluten free dishes?

    Hi Cindy, We have an entire gluten free menu for you!

    Is the 3 course menu option the only lunch menu?

    I m not sure, but they are SO accommodating and lovely and the food is GOOD, you will love it!

    Why is the duck dish so sugar sweet?

    It might be the truffle honey.

    How much is valet?

    Hi Melissa, Our valet is always complimentary!

    Is there a parking lot nearby to park at? I do not like valet parking for several reasons.

    Street parking is limited and can be hard to come by depending on the time of day. Unfortunately, the only lot nearby is our valet lot.

    View All 9 Questions

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    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

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    Inside

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    Clementine Cocktail Bar - Inside

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    This is a great atmospheric bar with a variety of comfortable seats. There's a food window with New…read moreOrleans inspired fair and there's a great menu of custom cocktails. I went on a Wednesday night to hear jazz and it was a really nice place. The prices seem very reasonable.

    Photos
    The Royal Bobcat - CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.

    CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.

    The Royal Bobcat - Bourdain's Spicy Mortadella Roll - my vegetarian friend ate this. The kitchen uses Providence Vegan Deli's "cold-cuts"

    Bourdain's Spicy Mortadella Roll - my vegetarian friend ate this. The kitchen uses Providence Vegan Deli's "cold-cuts"

    The Royal Bobcat

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    Massimo Restaurant - italian - Updated September 2026

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