Kimchi stew with pork belly was phenomenal - lots of meat and tofu included and the flavor profile…read morewas great. We were so surprised when the waitress pulled out about two whole cabbages strands to cut into pieces. The 24 hour pork broth had a very pure taste and felt very healing as we drank it, plus it includes some rice noodle to add to it. You can really judge the quality of a Korean restaurant by their banchan and this place has top notch side dishes, especially their kimchi, which is made in-house and tasted super fresh. There's a wait if you arrive during peak meal time and during the weekends. Lots of tables though, and the service is efficient.

Hello. Why is LA Korean food so good?!…read moreAnd you can't miss this one. When you step in, it's all Korean. You know you are at the right place! And the second we saw the menu, we knew they are good: they specialize small amount of dishes and everything will be good. And it is exactly what happened! Everything is perfect. We love cold noodle and Kimchi stew ! They also have seasonal crab specials! Anyway, LA Korean food is amazing. Love love love.

The BEST chicken soup in the whole world! No noodles, cous cous instead. And there's bone marrow in…read moreit too- which is sooooo good! It's a fairly small portion, but it's very cheap, so you can get two portions for a reasonable price and it will fill you up! My go-to when I'm sick! It just hits the spot!! Definitely recommend!!!

Bone broth chicken soup was very unique but very tasty. I loved the freshness of the chicken!…read moreBread was also amazing!

A K-Town staple! I've been here a couple times and it never gets old. Just wish the lines weren't…read moreso long every time. I tried coming 15 minutes before opening on a Sunday during lunch time and that helped a lot! Would recommend coming during the day if you want to avoid waits. Some of our favorites: -Chicken Kalguksu: I get this every time! The broth is amazing, have never had such a rich, flavorful chicken broth before. You can taste all the herbs, seasonings, and time they took to prepare. The broth is a little on the thicker end, but super filling. -Seafood Kalguksu: the broth is so flavorful and it comes filled to the brim with all types of seafood! The spice actually pairs really well with the seafood too. If you want a spicy stew, this is it! Noodles are thick and chewy too. -Bossam: so yummy! I wish I could get it more often but it's a huge portion, so come with a group so you can try it and the noodles! Everything is quality- the bossam slices, the lettuce, the toppings on the wide. Chefs kiss! My only small gripe is the portions are so big that when I come with one other person, we only have the stomach capacity to eat two dishes! Always excited to come back and try more.

After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

I absolutely love this place it's a small but lively restaurant. The workers are always so kind and…read morethe wait time usually isn't long 15- 20 max. Love to come here with my friends it's so yummy and cheap.

I love this cute place! It's on York Blvd in Highland Park among all of the hip and various…read morerestaurants. Their service is amazing. Food comes to you fast and fresh. The workers check in on you which makes the tipping worth it. Haha. I've tried thousand layer pancake, wontons, wonton noodle soup, vegetarian mapo tofu, Dan Dan noodles, pork bun, cold appetizer bamboo shoots, and everything was delicious! Omg I tried their milk tea and taro milk tea and both were one of the best milk teas I've ever had even better than some of the top boba shops for a couple of dollars less in price. The wonton noodle soup comes with a good proportion of noodles, bok choy, and well-seasoned shrimp wontons. Price is affordable which makes it appealing to come back. So great food, cleanliness, great customer service, and great prices. Definitely a 5/5 in my book! Street parking can be tough during peak hours, but do-able and you may have to walk for a bit.

Food Is Excellent ! Service is Great!…read moreand Hana was my server and she was awesome! Will Definitely be back !

It's 24 hours, what more can you ask for? LUNA provided excellent service to my party of 6.read more

In LA's Koreatown, I visited LEE GA -- a place where the flavors settle in quietly but linger long…read moreafter the meal. I tried their seokgalbi, jaengban naengmyeon, ugeoji galbitang, and handmade dumplings. LEE GA is known as a K‑Town favorite for its clean, home‑style Korean cooking, steady broths, and classic flavors. With a gentle, understated profile, it consistently ranks high on Yelp for its honest, balanced dishes. The house‑made kimchi is incredibly delicious. Seokgalbi : Clean, non‑sweet marinade A grilled flavor that comes through even without a tabletop grill Ugeoji Galbitang : Big, tender short ribs + soft ugeoji The fresh, leafy flavor and doenjang‑based broth naturally balance the richness of the ribs Jaengban Naengmyeon : Plenty of meat and vegetables for a full, satisfying bite Truly worthy of being called LEE GA's signature Handmade Dumplings : Filled generously but still light Great pairing with any broth‑based dish

Service was great, ambiance was great, food was just okay…read more The mul nangmyun was okay, bibim nangmyun was okay. The hot tea was luke warm at best. I don't have a picture of the guk bap but I think that was our favorite!

We ordered over the phone for pick up. My boyfriend went to pick up the food…read more I was craving udon. As a vegetarian, I really enjoyed my veg udon. It was the only vegetarian option but it was creamy and hearty. I loved it. My boyfriend was surprised by how good their udon is.

Would not recommend on a sweltering day because the AC is WEAK or perhaps nonexistent I couldn't…read moretell; also not sure if their ac was just broken that day. Food 3.5/5 - Atmosphere 2/5. We stopped by on a high 90s high humidity day in LA and had to wait a bit outside in the heat. Was so looking forwarding to stepping inside only to find out that it was only mildly better temperature wise. We had already waited and were seated so decided to stay but it made for a quick meal (maybe that's their tactic lol). I ordered the miso carbonara and it was good - not too salty - but the portions were tiny! I would say it's close to half the amount of the frozen udon blocks you get at the supermarket. Nice chew and flavor but almost like an appetizer for $17/$18. I do really like the food but would probably either not wait or grab another noodle place nearby. Feel really bad for the workers who have to work in such hot conditions.

Popped in for dinner in 420 to have a beautiful dinner to end the holiday Monday…read more When the woman that works there says it's a lot of food, believe that woman. Although, we were very happy to take some leftovers. Spicy (not spinach) Tofu and pork stew was amazing and I highly recommend sharing the short rib stew with a friend. Fire homemade kimchi

food: we got the super thick bean paste soup and seafood pancake! the soup was a bit too salty…read morehowever the flavor was very strong and savory. the pancake however had too little seafood and more vegetables instead. the pancake was too oily, but it had a nice crisp to it service: the services was really fast for a friday night and the server was really kind ambiance: warm lighting + very clean, minimalistic! it's not loud or chaotic so you can actually hold a conversations with friends or family

We loved the SERVICE most of all! The FOOD hit the spot as far as comfort food. So many yummy stuff…read moreto choose from!

Delicious food, not too salty. Good service. Complimentary popcorn chicken was a nice perk!read more

Had a great experience at Sulga House of Beef Bone Soup…read more Their beef bone soup is simple, clean, and really solid, the kind of comfort food that just hits right for the soul. They currently have a great deal at $12, which makes it even better value for what you're getting. The sullungtang comes with rice, soup, and two types of kimchi. Service was friendly and efficient, and the whole experience felt easy and satisfying. Place was chill, not too overly crowded. I've noticed a lot of people ordering other dishes every time I go, so I'm definitely looking forward to trying more of the menu, but I keep coming back for the basics because it's just that good.

Sulga was definitely THE place to be for a warm bowl of bone broth on a rainy night. My friend and…read moreI stopped by for doganitang (for two), and the portions were indeed large - for four. We also added beef brisket since my friend wasn't a big fan of cartilage - more for me! The pot itself wasn't too deep, though there was a good portion of protein cartilage. Also important to note that rice was NOT included! The brisket add on came as a pre-cooked brisket that was added in after, as it didn't initially fit in the pot. The staff member told us at the time that broth refills were free. However, when it came time for refills, they said it was only one time - poor communication. Paying was fairly straightforward, but for future visits, I'd likely just come for their lunch special sullongtang after this experience.