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    Rosemary and Thyme

    4.2 (61 reviews)
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    Do better Rosemary and Thyme.
    Rose L.

    Can someone tell me what this hair like substance is in my Detroit Blueberry cheese sandwich I'm pissed because I already ate half and it was good but now can never order again, this grossed me out.

    The inside
    Matthew D.

    Dude!!!! The staff is so doggone nice... sure this is a service industry & and "have a nice day" seems customary; but they were happy, joking around (in a safe for work way) and the food was good too! The restaurant was quiet enough to chat. I got the blueberry grilled cheese which sounds, "interesting" but you have no idea. Try it. You'll absolutely love it.

    The Pickford Chicken Panini Sandwich- so good!!
    Tracey R.

    Oh my!! Rosemary & Thyme just opened up shop in the lobby of my office building. It is raining outside, so I said let's give it a try. I ordered THE PICKFORD CHICKEN PANINI...when I tell you it is one of the best gourmet sandwiches I have ever had...I am so serious right now!!! Excellent!

    The carmona and the burnside
    Tar N.

    Picked up the tuna sandwich a couple days ago and WOW - it's delicious and so unique! The bread is so yummy, the pepperoncini on it is delicious, the chickpeas add great texture. Also, it's huge so I ate it in two sittings. I always think wow R&T is expensive, but what you get for the $$ is totally worth it for everything I've tried here so far. Love having this place 2 blocks from my house.

    Brunch and lunch menu
    Rodman L.

    Great little local, no fuss restaurant with appealing food and service. All the ingredients are very fresh, combined together in interesting ways with good presentation. There aren't but a handful of tables and seats, but whether you dine in or take it home, the sandwiches are rather tasty. Staff is all quite friendly, and willing to help you figure out what's good Have had the Saturn Turkey and Tuna open-faced sandwich with micro-greens. Also tried the Mango Lemonade which is made-in house--nicely tart with good mango flavor. Dessert offerings are soft-serve ice cream (with the option of a wafer-like waffle cone), brownies, or cookies. Looking forward to coming back for brunch one weekend.

    Ok. So I demolished this before I could take a photo. Suffice to say this is the best freaking lunch spot west of the east side. Yes, you'll pay a little more for the heirloom tomatoes and organic fresh pesto, but it's worth every cent. I rarely eat out because I can make better food at home. Not here. It gives me ideas, delights my senses, you get the idea. Just try it yourself. But please don't make this an Instagram spot because I enjoy the peace and quiet and no line!

    Delivery version: The Pickford Chicken Panini Sandwich, french fries and green goddess sauce (tastes like pesto, really good!)
    Tiffany E.

    I'm always ordering the orange grove (sandwich and salad version) and the pickford panini and they typically never disappoint. Sometimes the chicken is a little overcooked, but not horrible. Sometimes the bread for the pickford panini is a little too salty but can just be brushed off the top. I always get the side salad with the sandwiches and it is a little salty at the bottom of the container but not the worst. Their cookies are great too and I can't believe they're organic (sometimes a little too mushy in the middle but it's okay)!. When I first found this spot I told my mom about it (she loved it) and then my grandma (she loved it too). Three generations of customers lol. Even my sister favors the buffalo cauliflower (we tried to recreate at home but it can't compare). My mom and grandma loved the summer ceviche which they will miss for fall but they said they stocked up! Their pat go lightly (lemonade) and tony mojo (strawberry lemonade) are good and refreshing (strawberry lemonade is a little inconsistent with sweet/tart levels but still good)! Service is good (even when ordering through Uber eats they fulfill modification requests), typically one woman taking orders in the front (I don't know her name but she's nice) and occasionally I'll see the owner in there (she's nice too). Shout out to the chef too, I've only seen him once but he's doing a great job. Ambiance is nice and inviting, not too many seats but it's never packed packed so it works out. My grandma mentioned that she lived in the area to the owner and gave her the street name, and the owner was kind enough to feature a fall item with that name so I am very appreciative of that! This place appeals to me so much because of the organic ingredients, and I am thankful I can afford to treat myself to this food occasionally. I am also curious what oil you guys fry in?

    The Genesee sandwich with poached eggs with tots = best breakfast sandwich I have had in years!!! I

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    4 months ago

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    Lisa R.

    Thanks so much, Mitzi We truly appreciate you!

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    2 months ago

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    Lisa R.

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    6 days ago

    Delicious! Huuuuge portions. Quality and quantity. I recommend. They people there are also always nice

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    Lisa R.

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    9 days ago

    I've had these sandwiches 2 times, and the chicken club and the italian. Both were delicious and HUGE!!

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    Lisa R.

    Thanks for coming in. We truly appreciat you!!

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    8 months ago

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    Lisa R.

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    8 months ago

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    7 months ago

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    2 months ago

    Got the turkey sandwich everyone raves about. All mayonnaise and disgusting. Had to throw it all away. Don't waste your money here.

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    Lisa R.

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    5 months ago

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    4 months ago

    So delicious! Friendly little spot for great sandwiches. Blueberry grilled cheese rocked my world today

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    Lisa R.

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    8 months ago

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    Lisa R.

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    1 year ago

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    Lisa R.

    Thank you so much, Tar. We so appreciate you spreading the love!

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    7 months ago

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    1 year ago

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    Lisa R.

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    1 year ago

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    Lisa R.

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    6 months ago

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    2 years ago

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    9 months ago

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    2 years ago

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    2 years ago

    Great food! Never went inside but I do order occasionally on Postmates and it never disappoints!

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    Lisa R.

    Hi Anna - thanks so much for reviewing. We so appreciate you.

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    2 years ago

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    Lisa R.

    Thank you, Leah. Come see us again soon!

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    3 years ago

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    2 years ago

    Food was great and staff was accommodating to our family. If we are ever in the area again we will definitely be back.

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    1 year ago

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    Page 1 of 2

    Ask the Community - Rosemary and Thyme

    What oil do you fry your chicken in?

    Hi Tiffany, We use a NON GMO rice oil. Let us know if you have any other questions.

    Don’t See Your Question? Ask Away!

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    I met a friend here for lunch and, though the area was super busy due to the classic car show, it…read morewas really easy to find a seat. When I went to order at the counter, the staff said we could sit and they were serve us, which I wasn't expecting at all! I really appreciate they that have both the fast-casual order style and the sit down and enjoy style duality to this restaurant. I got the chai latte and a hummus bowl with falafel (though as I write this I can't remember if that was the actual menu name of the dish). It was delicious--the falafel was one of the best I've ever had taste wise, and a bit on the airy side instead of being super dense, which I appreciated. Sometimes falafel is too dang dry, and they really got it right. The hummus was phenomenal. I'm really such a sucker for a good, quality hummus and it was so creamy and the oil they topped it with was wonderful too. The veggies were fresh and the pita was such a star: it was thick and chewy and clearly freshly made. Immediate 5 star for the food. So glad I stopped by here and will definitely be back!

    This was one of the best dining experiences I've ever had. We are in town for work and took our…read moreteam there for dinner. The ambiance is perfect and the smell from the kitchen catch you as you walk in. We ordered a lot of dishes and shared family style among the 6 of us since the food curation is so unique. Everything tasted outstanding! All starters and mains were perfectly prepared and the bext in flavor and quality. We had the braised short rib, yellowfin tuna ceviche, whipped ricotta, mussel toast, grilled octopus, bavette steak, rainbow trout, and lamb sirloin. I seriously felt like I was one of those judges on a Food Network show with every first taste as it was THAT GOOD! The wine and beer selection was fantastic. I had a glass of the Marcio Lopes - Laranja and a glass of the Mammoth Pilsner. Our server, George, was fantastic and he ensured that our glasses were full and explained the preparation of every item. Plus he grabbed a snap of us prior to the meal. Thanks George! This was a memorable outing and I can't wait to come back during lunch time before I leave town. I can't recommend ESMÉ enough.

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    An authentic Indian restaurant that brings vibrant, aromatic flavors to the West L.A. area. Came…read morehere with one of my dearest friend who came down from NorCal to visit during one of the most challenging times of my life. The combination of friendship and delicious dishes delivered by Almost famous was soul-warming. Metered street parking only unfortunately, but service at the restaurant was excellent. Staff were friendly, courteous, patient, and were happy to go through the menu and make recommendations. You can tell they take pride in their dishes offered. They will check-in enough to ensure everything with the dining experience is going well, but not too frequently to impede on privacy. They have a breakfast/lunch (brunch) menu that they serve from 8am up until 2pm and a dinner menu that is available from 11am to 2pm & 5pm to 9:30pm. 1. Ginger & Cardamom Chai Latte (5/5) House-made chai with ginger and cardamom. If you like herbal spices, this drink was comforting and warming. It's not sweet, which I like and it paired well with the food dishes. 2. Crab Bhuna (4.75/5) Crab meat simmered in fragrant spices then topped with ginger, fennel seed, and curry leaves. It is served with soft, subtly sweet banana buns The crab meat was fresh and honestly, you couldn't even tell it's crab. It's seasoned perfectly with the aromatic Indian spices. The banana buns were interesting ... it was a bit on the dry side, but if you stuffed the airy pockets of the bun with the crab meat, it's not too bad. The banana bun had an interesting flavor profile; a mix of sweet-bitterness to it. 3. Sweet Potato Chaat (5/5) One of my favorite dishes here. It is sweet potato chunks mixed with a sauce blend of sweet corn, yogurt, tamarind, mint chutney and pomegranate. The sauce was light, refreshing, and tangy, balancing the natural sweetness of the sweet potato perfectly. 4. Brunch Dosa Rice & Lentil Crepe (4.75/5) Basically think of a crepe, but a super large size one. I just love their crepe - it was crispy yet doughy with a cheesy flavor. The crepe was stuffed with turmeric mashed potatoes. I typically do not like mash potatoes, but when it's served this way, I approve. The dish comes with a side of 3 sauces - sambar (lentil-based vegetable curry that's often seasoned with coriander seeds, cumin, fenugreek, dry red chilies), curry, coconut and tomato chutney. A perfect dish for sharing and for trying out the various flavors of Indian cuisine. 5. Wagyu Beef Keema Kulcha (4.5/5) Minced Wagyu beef that's seasoned well with aromatic spices and onion inside an Indian leavened flat bread. Highly recommend and will be back to try out other dishes!

    Had an early reservation so the restaurant was empty but I liked the setup, there's a lot of space…read morein between the tables. Our order: - The Benne Dosa brunch was delicious. - Fried Chicken Sandwich felt a little too deep fried (removed the edges) but was really good - Banana Berry Pancake was a nice balance to the savory dish's

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    Rosemary and Thyme - sandwiches - Updated June 2026

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