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    Pine & Crane DTLA

    4.4 (1.1k reviews)
    Closed • 8:00 am - 10:00 pm
    Updated 1 month ago

    Order Pine & Crane DTLA Takeout or Delivery

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    PINE & CRANE DTLA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Beef Roll 牛肉捲餅
    Michelle B.

    Generous portions and reasonable prices! Flavor wise still prefer Northern Cafe which is also close by, but would come back here. All dishes were solid. Love the self serve sparkling water on tap!!

    Dan Dan Noodles
    Maxine V.

    We were craving some Taiwanese food and decided to stop by Saturday morning. There was a short line as we arrived, because they were transitioning from their breakfast to lunch menu. We were greeted by a friendly hostess who took our order and told us to look for any spot we'd like. The Dan Dan noodles came out quick and was delicious. The noodles had a nice chewy texture and the thick peanut sauce and chili oil that coated it made it super scrumptious. The freshness of the cucumber and herbs cutting through the rich sauce balanced it out. The pan fried pork buns however were rather forgettable. The meat was juicy but I was left wanting more flavour in both the meat and the buns. I also wish the bottoms were a bit crispier. I'm definitely looking forward to coming back to try their breakfast menu and other items though. Because peeking at the other tables they offerings looked delicious.

    Kyle C.

    Good food, little pricey, taste is alright as well but very filling and good, would come back

    Menu
    Shantal H.

    I was in LA for a work conference, and my colleague and I decided to come here on a double date one evening with our spouses. This place came highly recommended online, and I can see why! First of all, the vibes are sooooo good! From the dope music to the staff, I felt at home walking in the door. I love how the restaurant has an open air feel to it, where even when sitting inside, you're also right next to the outdoor spaces. I ended up sharing the Taiwanese popcorn chicken with my husband and ordered the wonton noodle soup. The soup was pretty good and fresh, but popcorn chicken stole the show! Just delicious. My husband got the Dan Dan noodles which were also super flavorful.

    mapo tofu - must try!
    Jess L.

    Shaved ice is the old fashioned shaved ice with brown sugar! I was surprised One of our faves in DTLA

    Beef Noodle Soup 牛肉麵Wonton Noodle Soup 餛飩麵Shrimp Wontons 紅油抄手Taiwanese Popcorn Chicken 鹽酥雞Vegan Mapo Tofu 素麻婆豆腐
    Adam C.

    I have been to this Pine & Crane location countless times, and I would summarize it as an incredible value for the quality of food. If you're looking for an inexpensive, but also tasty, Taiwanese menu, this spot is it. I've been coming here for years, when I'm in town, and I've never had a bad experience yet. It's casual, food comes out quick, there is still and sparkling on tap, and prices are great! I've tried most things on both the breakfast and lunch/dinner menu, and not many things miss. You really can't go wrong with anything you order here. If you're in downtown, I'd recommend stopping by. If you're a returning customer, it's no secret why.

    Evan K.

    A vibey and modern atmosphere to enjoy with friends or even go on a date. You order at the front register, take a number and sit indoor or outdoor on their back patio area. Was such excited to try their Taiwanese food and overall it was really good. There was mix of well priced items and others that felt expensive. We got their wontons, dan dan noodles, beef noodle soup, popcorn chicken and fruit shaved ice. Their beef noodle soup was a bit bland and okay. I liked their popcorn chicken a lot because of the seasoning and saltiness of it. We finished it off with their fruit shaved ice and it so was sooo good. It was really sugary but that pudding mixed in with the fruit and boba like flavor just hit the spot. It gave me brown sugar boba which basically means it was a brown sugar syrup haha. You have to try it out but parking is a bit tough.

    Wesley T.

    I came here on a Sunday morning because I was craving Taiwanese breakfast. I came in, ordered first and seated immediately. The vibe inside was very clean and modern, making a comfy atmosphere in the daytime. I got the hot soy milk, the Dan Bing (egg crepe), and the daikon rice cakes. The hot soy milk was fine, it came in a mug (I was expecting a bowl). It also doesn't have the strong soy milk flavor I like. The daikon rice cakes were soft and crispy, and came with a soy sauce and spicy sauce. The Dan Bing was the highlight of the meal! The skin was freshly made, the texture was perfect, and it had a good amount of toppings. It was also quite nice for its price. It reminds me of the Dan Bing I ate back in Taiwan. Definitely give this place a shot to try out some Taiwanese breakfast!

    Popcorn chicken
    Calvin R.

    Came here while we waited for our hotel check-in. Right in DTLA. Cool Tawinese food spot. Got to try Tawinese food. The popcorn chicken was bomb. The beef soup was okay. No AC so it was hot inside.

    Traditional Shaved Ice
    Camille A.

    Had lunch on a Wednesday afternoon and we were a group of 7 with a toddler and we were seated right away. The restaurant had both indoor and outdoor seating and the high ceilings made the ambiance feel really nice. The decor was simple and pretty. The food arrived pretty fast and enjoyed it. Loved the beef noodle soup with added chili oil. The popcorn chicken was really crispy. Also got to try the wonton soup, shrimp wontons, beef rolls, and mapo tofu. They were all delicious but the stand outs were the beef noodle soup and the popcorn chicken. Also stayed for dessert which we got the mochi, peanut and black sesame. I liked the black sesame slight more. We also tried both of the shave ice and it was refreshing despite of being slightly too sweet.

    Carmen L.

    We came for a quick bites and it serves exactly what we wanted. We ordered some veggies, popcorn chicken, noodles and a mapo tofu to share. The portion was quite big and we took the left over home. We also ordered a couple teas and mochi. I love the mapo tofu and popcorn chicken and the mochi the most! The chicken was delicious and meaty and the mapo tofu has a nice kick. The mochi with half sesame and half peanut butter powder was so Q aka chewy and delicious. The staff here at are nice and helpful. There are street parking and parking lot around the area.

    Dining
    Camille L.

    This is the 3rd time I've been here and each time I love it more. Their flavors are well balanced and if you need more salt or spice you can add that with the side sauces. The popcorn chicken and Sha Gua Mian & Side Braised Beef Shank has been one of my favorites. I think everything I've had is a must try. The space is very cute and minimal with adorable light fixtures. The acoustics are decent, but sometimes hard to hear the person across from you. The people are so kind and helpful.

    Dan dan noodles, 3 cup Jidori chicken, cucumber salad, pan-fried pork buns
    Emily T.

    A great spot near the Crypto.com arena! Despite the line, we put in our orders at the counter and got a table fairly quickly. We shared the dan dan noodles, the 3 cup Jidori chicken, pan-fried pork buns, and cucumber salad. I also got the soy milk, which I believe is made in-house. The food came pretty quickly and arrived before our drinks, in fact. The cucumber salad was fresh, and the cucumbers had a nice crunch. I liked the flavor of the chicken, but I thought it a bit on the dry side. The dan dan noodles and pork buns were excellent, however. The noodles were flavorful and had an enjoyable chew. The pork buns were tasty as well and filled with juicy meat. I also really liked the soy milk. It wasn't too sweet, and it had a nice thickness. The staff was friendly. The restaurant is a casual spot with a self-serve water station.

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    26 days ago

    We loved the SERVICE most of all! The FOOD hit the spot as far as comfort food. So many yummy stuff to choose from!

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    24 days ago

    Delicious food, not too salty. Good service. Complimentary popcorn chicken was a nice perk!

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    Pine & Crane DTLA Reviews in Other Languages

    Ask the Community - Pine & Crane DTLA

    Are their any vegetarian dishes without onion or garlic?

    Will they make dishes without cilantro?

    Yes you can modify

    Will you be open on January 1st, 2025 for lunch?

    They will be closed. I just asked as I was passing by.

    Is this place still dog friendly? Does their outdoor patio open during winter time? Thank you!

    When I went someone brought a baby goat :)

    Hi. I am wondering. They open the shop at 8am for breakfast and then from 11am is starting the lunch menu to 10pm? Is that right?

    Correct

    Do they serve the full menu in the morning or only the breakfast one?

    They serve only the breakfast menu until 11:00am and then switch to the lunch menu.

    Are there free parking at the restaurant/building?

    Yes absolutely, there's a public parking structure right behind the restaurant! They even have charging stations for EVs 👍👍

    View All 10 Questions

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    HATCH - HATCH.  Bacon Wrapped Shishito & Chicken skewer.

    HATCH

    4.3(1.1k reviews)
    0.5 mi•Downtown
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    PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

    HATCH is located inside The Bloc in Downtown LA. Pro tip: Make sure you get your parking ticket…read morevalidated before leaving--it brought our parking total down from $36 to $3! When we walked in around 4:50 PM, the place was empty and slow. We got to choose our table, and the server was quick to take our drink order, but service descended into "mid" quality pretty fast. The servers weren't very knowledgeable about menu basics (like wood chip types or vegan options) and ours spent a lot of time ignoring her tables while the bartender looked completely bored out of his mind. Drinks *Hakutsuru Junmai Hot Sake: Tasted harsh, almost like rubbing alcohol. *Lemon Freeze Highball: Refreshing and the best of the cocktail bunch. *Momo Waves & Honey, Honey: Extremely whiskey-forward to the point of overpowering all other flavor notes. My friend has a cocktail smoking kit at home and said the smoked drink was a hard pass. I ended up ordering a Kimino Peach Sparkling soda (which wasn't for me) and passed it to my friend so he could use it to water down his Momo Waves. The Food The tapas delivery pacing was frustrating; bringing out one item at a time when you're hungry creates a stressful dining experience. More importantly, the execution was severely lacking across the board--there was zero char, no depth of marinade, and a complete lack of seasoning or spice. *Unagi ($12): Undercooked, soft, and mushy skin. If you're serving fish skin-on, it needs to be crispy. *Yaki Onigiri ($4): Sad disappointment. It came without a seaweed wrap; instead, the top and bottom were fried so hard they were practically unchewable. It tasted like burnt popcorn mixed with inedible fried Rice Krispies. The sauce was the only redeeming part. *Chicken Breast ($12) & Thigh ($4.90): The chicken thigh was good, but the breast was very strange--dry on the outside yet soft enough inside that it felt like it needed more cook time. *Lamb Lollipop ($15): The absolute last straw. You could smell the gamey-ness before it even reached the table. The steam hit my mouth with that heavy gaminess, and I couldn't even chew it. This place seems aimed at people who want meat in its rawest, unseasoned state--I need actual spices, love, and care in my food. *HATCH Greens ($18) & Agedashi Tofu ($6): My friend enjoyed the greens without complaint and said the tofu was fine. *Dessert & Final Thoughts We tried to end on a sweet note with the Binchotan Brownie ($14), but the brownie tasted like a cheap, pre-packaged wrapper brownie that had been frozen, thawed out, and dressed up with toppings. For a $150 tab, the "kitchen appreciation fee" and leaving hungry is a cardinal sin. Stop charging customers to pay the wages to your employees...We literally had to head straight to Hibachihana Grill right after just to get a satisfying meal. The menu has potential on paper, but the kitchen execution just isn't there. The only highlight of the entire dinner was the projection of SpongeBob playing on the wall.

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    HATCH - HATCH.  Modern, clean lines.

    HATCH. Modern, clean lines.

    HATCH - HATCH.  Tuna Tataki handroll.  Delicious!

    HATCH. Tuna Tataki handroll. Delicious!

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    Restaurante Salvadoreño Cabañas - Pupusas. Beans and platanoes

    Restaurante Salvadoreño Cabañas

    3.9(44 reviews)
    0.2 mi•Downtown
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    Walked in today and premises were clean and inviting. It is cash only do bring the bills. Delicious…read morepupusas and good size for only $4 ea. A sketchy lady was sitting inside and had an outburst when we came in but safety ambassadors got her to leave. She didn't buy anything and just sat in dining area looking at patrons making them uncomfortable. That's why I was glad she was escorted out after we arrived. The restaurant worker told us they come and hang out in the restaurant and harass the workers when they tell them to please leave. I told her i almost didn't enter her restaurant due to this person at the entrance eyeballing us and uttering threatening things to us. She was sad. But it's true. Food is good, service is good and plenty of street parking. Bathroom is clean and locked.

    Good and freshly made $4 pupusa! $4 jamaica drink, but it was very sweet for my taste. The pupusa…read morewas good! Greta got vegetarian, cheese with calabaza. I heard them making it in the back. The red sauce and repollo are a must with your pupusa. Unfortunately I found myself sweating towards the end of lunch because they didn't have any A/C on! I can only imagine how hot it's in the kitchen if it was warm in the main dining room. Or is the kitchen nicely air conditioned? Haha. The TV was annoying because it didn't have good antenna signal so the channel would go off and on. Parking can be tricky but I found free street parking across the street in front of an apartment building. Cash only!

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    Restaurante Salvadoreño Cabañas
    Restaurante Salvadoreño Cabañas - Queso y calabaza pupusa

    Queso y calabaza pupusa

    Restaurante Salvadoreño Cabañas - Front of restaurant

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    Dan Sung Sa - Corn Cheese

    Dan Sung Sa

    3.9(1.7k reviews)
    2.4 mi•Wilshire Center, Koreatown
    •$$

    I was nervous about getting crappy service but happy to report we had great service on a Friday…read moreevening ! Servers were attentive, quick and returned often to check on us. Ambience is alright, felt like your small izakaya vibe kinda cramped kinda hot and smoky. Wait for a table of 3 took about 30 mins on a Friday at 6/7. It got busy real fast and by the time we finished around 9 the wait was probably closer to 2 hours. Loads of people but I get the type - amazing food for 2015 prices. I still couldn't believe my eyes! Korean bar restaurants / Pochas are so appealing bc vibes are casual food is good and plenty of alcohol to go around but why do Korean bars charge so much for food !? I never could validate the price to value for Korean bar food, but this place honestly does exactly that. The skewers could use a lil salt and pepper IMO, but very good quality and delicious char. Would definitely be back and hungry!

    This place came highly recommended across local forums so I decided to stop in. I don't believe…read morethey take reservations. I waited for nearly two hours for a table for 1, while larger groups were seated much sooner. The restaurant feels extremely authentic and chaotic. Service seemed a bit all over the place and not very friendly. They do not take Capital One/Discover The food itself was good. Was it worth the wait? I don't believe so. I had the corn cheese, spicy pork bulgolgi, and spicy tuna hand roll. Bulgolgi was the most flavorful item. Overall, interesting experience from start to finish.

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    Dan Sung Sa - Bar counter and cooks

    Bar counter and cooks

    Dan Sung Sa - Tuna Hand Roll

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    Ramen Hood - Ramen Hood Dan Dan Noodles (Served Cold)

    Ramen Hood

    4.2(1.2k reviews)
    1.0 mi•Downtown
    •$$

    Ramen Hood is the best! There are plenty of places closer to home for me, and some are good, but I…read morelike to order from Ramen Hood because it's just top notch. I love the garlic ramen -- the whole roasted garlic cloves really set the garlicky tone, and the veggies, broth and noodles are just right. I usually ask for a vegan egg to be added -- if you ever liked real eggs, you'll like this vegan version. The hot togarashi tofu would surely be good in the ramen itself, but I like eating it separately - hot, thin slices of just crispy enough tofu. Spicy in a delightful way, if you like heat! We don't live near downtown, so we've only been to Ramen Hood in person once at the wonderful Grand Central Market. Service was great and the ramen was at its best piping hot. But even with delivery taking a while since I'm at a distance, the ramen is still delicious and worth ordering. You should try Ramen Hood if you're vegan - - but even if you aren't, it's still worth getting!

    My husband likes eating vegan ramen. I don't share his enthusiasm for vegan ramen but found myself…read moreat Ramen Hood in Grand Central Market. A lot of vegan ramen suffer from flavorless broth, but Ramen Hood does a nice job of making broths that have more to offer. My husband got his fave the Spicy Ramen. I will admit that the sunflower seed broth was plenty flavorful, considering that it did not have meat. It was a hot day so I ordered the Cold Smokey Ramen. While it was refreshing, I feel like it could have used another vegetable along to with the box choy and mushrooms, as it seemed like I was eating a lot of ramen with bean sprouts. After lunch, I didn't have that bloated feeling that I sometimes get after eating ramen. I was still kind of hungry though, and picked up a few decidedly non-vegan treats afterwards. If you're a vegan, you will LOVE Ramen Hood!

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    Northern Cafe - Won ton soup. Try fishing for the won tons. Skimpy. Mostly folded won ton wrapper.

    Northern Cafe

    4.2(108 reviews)
    0.6 mi•Downtown
    •$$

    Literally The Best Chinese Food In The City…read more I live a charmed existence. Enough money to live comfortably, I go where I want when I want indulging in whatever suits my fancy the whole time. I've learned although you can find anything cheap you more often than not, do indeed get what you pay for. Initially I found the prices at Northern Cafe to be just a wie bit more than your average quick and dirty msg laden heavy (read highly caloric fructose saturated) artery clogging mess I usually serve over the starchy rice it comes with. But I quickly realized this is something entirely different. The very lean white breast meat only juicy delectably delicious Orange Chicken and an order of the jumbo shrimp fried rice is now my favorite but EVERYTHING on the menu is OUTSTANDING here. Minutes from my luxury condo at The Metropolis, it has fastly become my Go-2 spot ANYTIME I get that taste for what I've now discovered to be really great Chinese food. It's even great re-heated...(For the few times I've not eaten an entire order all by myself that first night... ツ Call ahead for take out or dine in, dealers choice. The room has a full bar, tables and booths to accommodate you. The gent handling the front of house does an excellent job. Seriously, if you're downtown or you're just in the mood for delicious HEALTHY Great Chinese Food, You Could Not Make A Better Choice Than NORTHERN CAFE. Namasté

    Love love love this spot. Walked past it for years. Didn't know it was open until recently. Food is…read more"old school" PF. Chang's level excellent Ambience is very pleasant. Well lit. Very clean with tv and some character. Manager Hazel is the "Scottie Pippen" of the restaurant. She does everything. She's All-Star at all five positions. I've eaten here five times in the past 13 days.

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    Northern Cafe
    Northern Cafe - Skimpy won tons. Mostly wrapper.

    Skimpy won tons. Mostly wrapper.

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    Crab and pork soup dumpling. Ignore the messy plate. Thanks.

    Pine & Crane DTLA - taiwanese - Updated September 2026

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