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Sun Nong Dan

4.6 (2.7k reviews)
ModerateSoup, Korean
Open • Open 24 hours

Sun Nong Dan Photos

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SUN NONG DAN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Touristy
Trendy

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Recommended Reviews - Sun Nong Dan

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Ko A.

I love the Morning special It became my Sunday routine Other than that, tuk galbi tang is my favvvvv

Jocelyn H.

Josh was amazing with his service Food 20/10 Def will come back Great for large groups - no reservations needed Parking lot available - valet

Luchia S.

Joshua was so Amazing. The food was so delicious. I'm definitely coming back! I came with one friend but I think this fish is at least for three people. lol

In house made tasty Banchan ;)
Ben C.

Upon midnight arrival in the questionable area of Central LA Western, a security guard and fee is required at the parking lot. Bring your LVs in with you. Seating is plentiful to where they can serve an entire church. Very spacious especially being empty. Worrisome. Nevertheless wood furnishings and table tops clean with standard advertising parchment. Utensils and plenty of napkins set. Banchan focused on housemade kimchi assortment. Wow'd at first bite ~ fresh crunch, bright red pepper taste, not overly salty. Tasty on its own! Galbi Tang Soup loaded above the rim! Fresh meat on bone, odorless and non-greasy, salt and pepper on hand to your preference. Delicious and filling. Yuk Gae Jang just as good. Mool Man Doo ~ piping hot, fresh, clean filling, wrapping a nice chewy texture. Delish. Here is what's funny ~ when arriving the spot was empty. During the meal, seats were filled suddenly and the joint was loud. Definitely a late nite fav for locals. Servers hustling and checking on us regularly and attended to our refill requests promptly. Celebrity Wall display shows off the restaurant's reputation and popularity. Came out stuffed and completely satisfied.

Galbi Jjim Specialty
Angela P.

Service was memorable here because the waiter gave us some sprouts since we came in with sprouts after an event IYKYK. We were so excited that this restaurant was still open even past midnight and we were still able to have a very late dinner. There was a lot of people when we arrived but there were enough seats for our group. Place was cozy and well lit inside. We ordered a large galbijjm with cheese and tteok. We had it with mild spice level and it was perfect. Came with steamed potatoes and veggies as well. They torched the cheese in front of us and it melted down to a perfect gooey texture. The galbi was so soft and tender paired with the cheese and potatoes. Would definitely order this again. 10/10

banchan
Jin H.

Sun Nong Dan really doesn't need another review, but it's popular for a reason. I would always come here growing up and was forced to order the ox knee bone soup because it's apparently very healthy and also a hard dish to make and find in the US. I didn't enjoy it too much when I was younger, but I ordered it using free will today and it was a lot better than I remembered! Maybe my taste buds have matured...it's definitely an acquired gelatinous texture but I would recommend you give it a try. All that collagen probably does wonders for your skin! The soup is scalding hot savory bone brothiness. Most people like to add salt because the soup itself is a little plain, but I personally think it's perfect as is, and all the different kimchis they give you balance it out We went for their morning special which is really a great deal- four soup options on their menu for $11.99, you really can't find this anywhere in LA. A lot of the morning crowd were older Korean people, who all looked like they were enjoying their breakfasts and are probably all regulars here. I would definitely be a regular if I lived closer to here, but if you're in the area and willing to wake up early, would definitely recommend! I have to come back to try the galbijjim with cheese here but that seemed a little too crazy to order at 9 AM lol.

Aftermath of Koh Galbi Jjim Specialty
Loan N.

Popular and 5 stars for a reason! The team here is incredibly efficient, so even when it's busy, the wait moves fast. This is likely their most spacious location, with plenty of seating to go around. I usually go for the ox knee soup, but this time we shared the beef cheek soup and the #25 (Koh Gabi JJim) with added cheese and rice cakes. The highlight was definitely the tableside torching of the cheese plus it pairs perfectly with the chewy rice cakes! Pro Tip: Valet is available in the lot ($2 lunch / $5 dinner). If you're out of cash, they conveniently accept Zelle at the valet stand.

17
Bella S.

Only waited outside for less than 15 minutes even when it looked like a long line. Great service, so kind and very fast. Kimchi was truly delicious, I appreciated all the sides. #17 was so yummy. A nice soup broth with super yummy meat that I basically made into a rice bowl with broth seasoned rice. It was so delicious, you can customize it how you want. I wanna try that cheese plate next time!

Galbi Jjim Specialty
Ellen K.

Street parking can be a tad difficult, but valet is only $5 for dinner and $2 for lunch!

Brisket Soup
Wesley T.

After attending a concert at the wiltern the previous night, I woke up craving some soup. I looked at the places near my hotel, and discovered this place! I went in the morning and got seated immediately with no wait. The restaurant was clean and the staff were diligent. I got the brisket soup as I didn't want something too spicy. They served the soup with some delicious Korean sides. The soup is initially plain so you can adjust the salt level to your taste by adding salt from the mini-salt jar. The soup came with a lot of brisket and a good amount of glass noodles. I had a great time enjoying the meal, and was very full afterwards. This place has great portions of food and sides, and they taste fresh and yummy. This place is wonderful, and I will try to come back to this place next time I come back to LA!

Galbi Jjim Specialty
Christopher P.

Joshua is the best server I have ever had. Cut the Galbi Jjim for us and everything. I can't wait to bring all my friends back here every time we are in KTown. Luna and Woojin treated our table so well.

Angelynne Z.

3.5/5, rounded up (price, taste, in that order of priority) PARKING 5$ within designated restaurant lot; VALET AVAILABLE to allow double parking; credit/cash both ok, if I remember Got there around 4:30PM and was directly seated with no wait and half full seating; around 5:00 there began forming a line. Got two soups (3 and 9, 3 with extra meat) with a milki which came out to roughly $77. #3 lightweight and aromatic, light and creamy ox broth: honestly, I can see this being comfort food, but would definitely not wait in line for this and would not pay this much money for this dish. It's definitely very home-style, but personally it doesn't justify the price, but I would understand coming here if you arent able to get this kind of soup during family dinners or such.

Menu
Kristina A.

Visited: 4/8/26 Soh Muh Ri Gom Tang / Beef Cheek Soup ($19.99) = 5/10 This was pretty expensive for what was served. The soup was extremely bland and lacked the rich, hearty flavor the menu described. They provide salt, pepper, and green onions so you can season it yourself, which is traditional and explained on the menu, but even after adding everything, it still tasted very watered down. The beef cheek was overcooked and didn't have much flavor either. I ended up adding the side dishes, like kimchi, into the soup just to give it some flavor, and that honestly made it much more enjoyable. In the end, I liked the side dishes more than the actual entrée. It being flavorless was also surprising since the food took a while to come out. Parking: There is parking available behind the restaurant. We went late at night, so it wasn't crowded, but I'm not sure how limited parking might be during busier hours. Atmosphere & Service: We were seated in the back of the restaurant near the cleaning supplies, so there was a strong chemical and damp towel smell that made the experience less pleasant. The servers themselves were efficient and helpful, so no complaints there. Just a heads-up that takeout containers cost extra (around $1). The bathroom was clean and pleasant. The restaurant itself was visually appealing, with an Olaf statue outside that I thought was really cute, and traditional Korean-style artwork inside that added character to the space. There was also a security guard present who came off a bit rude and spent most of the time on his phone.

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4 days ago

Sun nong dan is such a classic spot in ktown. service is great, especially Luna and Josh were the absolute best

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4 days ago

We got the galbi jjim with the cheese. Sides were good and kimchi was good. Had white rice.

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Sun Nong Dan Reviews in Other Languages

Ask the Community - Sun Nong Dan

Is there a morning special price for soups?

Yes. Morning special on number of soups before 10am is 11.99

Is the morning special menu still available?

Not in all locations since Covid early morning specials went away at most locations

Is this location more toddler friendly?

This location has more room for you to put high chair for toddler than the original Sun Nong Dan....

Where can I park my car?

There's a plaza just for sun nong dan or you can try to brave street parking.

This location looks like wheelchair accessible, just not sure about the other location , I haven't figured out which one is closer to our hotel. Are both restaurants in Korean town?

Are 2 large orders of galbi jim good for 10 pax?

Yes, I would think so. We typically order one medium for 3-4 people.

Is there an individual or 2 person portion for GalbiJim?

No. But you can get the medium and take home leftovers 😅

Is this place really open 24/7?

Yes and it feels like a club at night (cuz of the music). It's awesome!

Do they take reservations for 10-13 people ? How's the parking only valet? Thanks

I've seen large parties of 10-15 people seated before without RSVP but they arrived 7AM on a Wednesday when it was slow and tables were avail. I would call them to see if they can accommodate you in advance, esp if you're going to be dining at a… 

What kind of broth is used in the rice cake soup?

Likely beef broth, doubt it would be vegetarian or vegan broth, if that's what you asking.

Do they have a breakfast special like the other place? It was like $9 for 3 or 4 selected items normally $15

I'm not sure

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Joy

Joy

4.5
(2.1k reviews)
7.3 mi
•$$

Having been on my list for awhile and finally trying it! To my surprise it's full house as early as…read more530pm but line moved quick and it's easy to get seated. Even when we're still in line, the staff already let us know where to sit. I really appreciated the warm gesture and attentiveness of all the servers for sure!! It's a huge space that gave more industrial vibe to me than traditional Taiwanese theme, but it's totally a very convenient dining spot for both small and big group. We tried some from the menu and were pleased by all of them. They might look small but very filling actually since all the bowls were filled to top. The Dan Dan noodles have flavorful peanut sauce with it perfect noodles texture. Would recommend add extra sides for proteins, which we opted for pork belly and minced pork. The belly was extremely tender with thick juicy slices. The minced pork was equally palatable. They're generous in portion for being sides, we even packed some home. We obviously didn't skip their Hakka Mochi for dessert, which were still warm chewy yet moist when served and covered in overflowing black sesame and peanut powder. I wasn't usually a fan of black sesame but decided to give this one a try anyway and ending up no regrets at all! The powder was such spoiling mix of sweet and salty in one bite.

Went for dinner on a Thursday evening and there were plenty of seats and very little line. Food…read morecame out pretty quick. It was nice that they gave us a separate table card for our dessert that we could display when we were ready for it. Thousand Layer Pancake with egg and cheese: Nice and flaky, good flavors, good size for sharing, my favorite dish that night. Scallion Bread Sandwich with five spice beef: Nice flavors and generous amount of filling, but the bread could've been made crisper, as it got soggy from the fillings and fell apart while eating. Chiayi Chicken Rice: This was fine but pretty mild and basic, nothing really stood out about this. Fruit Shaved lce: It looked really nice and had a lot of pineapple and strawberries. The pudding was pretty bland. The ice was the coarse, crunchy kind (not the fluffy, creamy kind). It was big enough to share with 3 or 4 people, though I don't think I'd get it again.

Photos
Partners with the local communities
Partners with the local communities
Wonton Noodle Soup Milk Tea
Wonton Noodle Soup Milk Tea
Hakka Mochi

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Hakka Mochi
LEE GA

LEE GA

4.5
(461 reviews)
1.0 mi
•$$

My mom had lunch here with some friends visiting from Korea this Monday (7/13/2026) and afterward…read moreshe brought home their Braised Pork Ribs with Kimchi for dinner. It reminded me of this restaurant. We've been coming here several times since 2023, and my mom has also brought takeout home on many occasions. Everything on the menu is delicious. What I especially love is that every dish, including all of the side dishes, has such a rich, deep flavor. I also remember the staff being incredibly friendly every time we've visited. The Braised Pork Ribs with Kimchi is especially amazing, and the Beef Short Rib Soup with Cabbage (Ugeoji Galbitang) is absolutely delicious as well. The food is consistently excellent, and the warm, friendly service keeps us coming back. It's definitely one of my favorite Korean restaurants.

My parents and I have been coming here for a bit. Sometimes we get the big platters, and it's a lot…read moreof food; we often have to take home leftovers. You do have to pay for containers if you take leftovers home ($0.25). Kimchi Dumplings: My mom loves these and says Lee Ga has the best ones. Lee Ga Seollotang: I love this soup, and it's made very well here. It reminds me of Korea. Green onions are provided on the side, so you can add as many as you want. The dish itself is minimally seasoned, but that is because there's salt and pepper at the table for you to season it yourself. I got the brisket version, and the meat is super soft. It also comes with glass noodles inside. I liked to grab a spoonful of rice and dip it into the soup before eating it. Parking: There's valet service in the plaza as well as minimal street parking. Inside is a little small, and it can get quite busy. The service is wonderful, and they are very attentive. If you're looking for Korean comfort food, this is the place to go

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Dining area
Dining area
#23- Prime Seok Galbi Gu-l
#23- Prime Seok Galbi Gu-l
#19- Bulgogi Jeangol

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#19- Bulgogi Jeangol
Marugame Monzo

Marugame Monzo

4.4
(5.2k reviews)
4.0 mi
•$$

My friend and I came on a Friday afternoon for lunch and were seated quite quickly outside. I…read moreordered the Uni udon and she got the shrimp tempura udon. We split the eggplant tempura, Agedashi tofu, yuzu lemonade. The udon had a bouncy texture and the normal broth was clear. The Uni udon was creamy and not at all overpowering. I surprisingly felt lighter than I thought I would after finishing such a creamy dish. I can only speak of the outside environment since I never went inside. It can be a bit hard to wave someone down since they're so busy. We sat near the doorway and there were plenty of people waiting after we sat down but there was a nice waiting area so it wasn't so cramp.

Finally made it to Marugame Monzo and it definitely lived up to the hype! The uni udon was the…read morehighlight of the meal--rich, creamy, and absolutely worth ordering if you're a fan of uni. We also tried the seafood tomato udon, veggie udon, miso carbonara udon, and the fried chicken skin, and everything was delicious. Each dish had its own unique flavor, and you can really tell they put a lot of care into making their noodles. We came on a Saturday for lunch, so we expected a long wait, but it was actually very reasonable and totally bearable. Service was efficient, and once seated, the food came out pretty quickly. Overall, a great spot for fresh handmade udon, and I'll definitely be back to try more items on the menu!

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Inside
Inside
Fried chicken skin
Fried chicken skin
Agedashi Eggplant ($6)

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Agedashi Eggplant ($6)
Pine & Crane DTLA

Pine & Crane DTLA

4.5
(1.1k reviews)
2.9 mi
•$$

I was in LA for a work conference, and my colleague and I decided to come here on a double date one…read moreevening with our spouses. This place came highly recommended online, and I can see why! First of all, the vibes are sooooo good! From the dope music to the staff, I felt at home walking in the door. I love how the restaurant has an open air feel to it, where even when sitting inside, you're also right next to the outdoor spaces. I ended up sharing the Taiwanese popcorn chicken with my husband and ordered the wonton noodle soup. The soup was pretty good and fresh, but popcorn chicken stole the show! Just delicious. My husband got the Dan Dan noodles which were also super flavorful.

We were craving some Taiwanese food and decided to stop by Saturday morning. There was a short line…read moreas we arrived, because they were transitioning from their breakfast to lunch menu. We were greeted by a friendly hostess who took our order and told us to look for any spot we'd like. The Dan Dan noodles came out quick and was delicious. The noodles had a nice chewy texture and the thick peanut sauce and chili oil that coated it made it super scrumptious. The freshness of the cucumber and herbs cutting through the rich sauce balanced it out. The pan fried pork buns however were rather forgettable. The meat was juicy but I was left wanting more flavour in both the meat and the buns. I also wish the bottoms were a bit crispier. I'm definitely looking forward to coming back to try their breakfast menu and other items though. Because peeking at the other tables they offerings looked delicious.

Photos
Interior of Pine and Crane
Interior of Pine and Crane
Taiwanese Popcorn Chicken 鹽酥雞
Taiwanese Popcorn Chicken 鹽酥雞
Popcorn chicken!

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Popcorn chicken!
Sulga House of Beef Bone Soup

Sulga House of Beef Bone Soup

4.7
(479 reviews)
1.2 mi
•$$

Had a great experience at Sulga House of Beef Bone Soup…read more Their beef bone soup is simple, clean, and really solid, the kind of comfort food that just hits right for the soul. They currently have a great deal at $12, which makes it even better value for what you're getting. The sullungtang comes with rice, soup, and two types of kimchi. Service was friendly and efficient, and the whole experience felt easy and satisfying. Place was chill, not too overly crowded. I've noticed a lot of people ordering other dishes every time I go, so I'm definitely looking forward to trying more of the menu, but I keep coming back for the basics because it's just that good.

Sulga was definitely THE place to be for a warm bowl of bone broth on a rainy night. My friend and…read moreI stopped by for doganitang (for two), and the portions were indeed large - for four. We also added beef brisket since my friend wasn't a big fan of cartilage - more for me! The pot itself wasn't too deep, though there was a good portion of protein cartilage. Also important to note that rice was NOT included! The brisket add on came as a pre-cooked brisket that was added in after, as it didn't initially fit in the pot. The staff member told us at the time that broth refills were free. However, when it came time for refills, they said it was only one time - poor communication. Paying was fairly straightforward, but for future visits, I'd likely just come for their lunch special sullongtang after this experience.

Photos
Inside look
Inside look
Galbitang Rib Soup
Galbitang Rib Soup
Kimchi

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Kimchi
JunTong SulLungTang

JunTong SulLungTang

4.4
(430 reviews)
0.2 mi
•$$

Don't underestimate the power of soup ... I definitely had a bit of hesitancy going in due to the…read morelimited menu (basically soup exclusive) but actually was a delicious meal! Food (8/10) - The broth itself was absolutely packed with flavor (even with no additions). It had a super clean flavor but had deep umami notes from the chicken. If you want to switch up or add some more to the flavor profile, I recommend adding in some of the gochugaru (Korean chili flake) or some of the salt and pepper. Also, it was overall quite filling! Trying to tackle down a whole chicken is no easy feat (and the broth had a whole chicken in it!!) Highly recommend dipping the chicken in the salt and pepper mix or some of the gochujang. My one complaint about the food would be that the ginger can get super overpowering as you continue eat. Also, there is a date(?) or fig inside the chicken that is kind of a shock explosion of sweetness. Watch out for it. Service (9/10) - Service is great! The owner is super friendly and very attentive. Smiles all around and nothing to complain about! Overall, will give it another visit! I would try one of their meat dishes next time maybe (they have 2).. BUT pretty fire. Try it!

Delicious homey spot with private lot parking. I really liked their kimchi banchan - very flavorful…read more& radish was well fermented. Staff was sweet and efficient throughout the meal. Bathroom was well kept too. Galbi Tang - broth is so yummy. Comes with either purple/white rice and keeps heat well in the bowl. Meat is a little tough but that's what scissors are for. Perfect portion for two or one determined person. Juntong Sullungtang - not a fan of sullungtang after 12 PM; solid sullungtang but underwhelming I love this place with my whole heart. There are days where I swear the galbi tang would fix my entire life. Not a good place for vegetarians, but they can accommodate you (one item on the menu lol). Staff are super sweet. This spot is MILES ahead of the BCD that litters the same strip mall.

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JunTong SulLungTang
Beef intestine soup
Beef intestine soup
JunTong SulLungTang

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Sun Nong Dan - soup - Updated July 2026

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