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    Master Kong

    4.5 (130 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Master Kong Takeout or Delivery

    Master Kong Photos

    Business Info

    MASTER KONG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Master Kong

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    Reviews With Photos

    Ammara W.

    I've only ordered takeout from Master Kong, so I can't speak to dining in. I have to give them credit for the care they put into packaging alone. Every dumpling was individually separated and protected, which meant everything arrived intact and looking exactly as it should. It might seem a little extra, but I appreciated that attention to detail. Most importantly, the dumplings were juicy! Based on this order alone, I'd come back and try the rest of the menu and in person too!

    Seating inside
    Sarah C.

    Stopped in for lunch on a hot day and the place was pretty empty. The set up is half open-air garage style, which could be nice in cooler weather. The non-garage half has AC units, but they drip water out front as you walk in - not the most inviting entrance. Ordering is done at a touchscreen kiosk, though the staff was friendly and greeted me when I came in. Price wise, it was a bit steep if you're dining solo and want to try a few things. I grabbed two items and it ended up being more food and higher price than I planned on. They do offer to-go containers, so I was able to take some home. I got the jianbing and the steamed buns. The jianbing was fine, but didn't wow me - honestly I prefer the version from the other spot in town. The steam buns were decent, though I wish they offered glazed buns instead. I also tried a taro drink with boba, and the boba texture was off-putting. Not a bad experience overall, but I'm in no rush to come back.

    Roasted Beef Noodles 红烧牛腩面
    Frank C.

    Returned to Master Kong after a long hiatus, specifically craving their northern-style potstickers (a rare find around here!). The wrappers were beautifully chewy and delicious, though the meat filling was a bit too tough for my taste (4*). Sadly, the braised beef noodle soup missed the mark--the beef had an odd flavor and the broth lacked depth, tasting mostly of soy sauce (2*). The standout was definitely the jianbing: perfectly crunchy with a well-balanced sauce that didn't overwhelm the dish 5*). ​Ordering is done via a self-service kiosk. It's fine in theory, but the laggy, unresponsive screen made ordering a full family meal a bit frustrating, fortunately nobody was waiting behind us. Staff are courteous, and the pricing remains reasonable. Probably won't make a trip to return, but will drop by when I'm the area and craving for dumplings.

    Christine J.

    Love this little cute restaurant with big portions! I came in for an early dinner with a big appetite and ordered a bit too much than I could handle... the spicy beef noodle soup was delicious along with the crispy popcorn chicken! That noodle bowl was humongous. The free hot tea was a plus! The staff was friendly, inside was clean. You order at the big screen and sit down. Simply leave when you're done! Will definitely come back.

    Hannah G.

    Amazing spot. The food arrived quickly, tasted yummy, & was a fun spot to check out overall. They have a nice set menu and lots of options for people who don't eat pork, which I appreciated!! Will definitely be back for the braised beef noodle soup, it was so so yummy!

    A foodie couple in Chrisrmas brunch bliss!
    Michael S.

    Christmas brunch bliss! Me and the Missus just finished a lovely brunch at Master Kong on 32nd & Hawthorne in SE Portland. Super delicious and a nice mixture of dim sum, self service, and local ambiance. When you walk inside you see the large screen by the bar where you make your order. Such a thing throws us Boomers off a bit (technological intrusion) but once you get some Generation X help (like my sweetie) you quickly adjust and complete your order. Your customer ticket gets printed out and you head to your table where they bring the items out one at a time. We ordered the homemade pork dumplings, snow pea leafs, chicken congee, jianbing, beef brisket noodle soup, plus two kinds of pot stickers (Chinese and regular). Every item was delicious but the chicken congee and the beef brisket noodle soup were standouts. I chose this place because of what customers said about the congee and how much my sweetie misses great congee. As it turns out, one Chinese American Yelper said that Master Kong's congee tasted like back home in Beijing. Well, my wife said it reminded her of the same in Jakarta. She tells me that it is so hard to find great congee in our City so this was quite a treat. I loved the beef brisket soup. The beef was tender with some pieces magically melting in my mouth with the broth soludly supporting the tasty noodles and the egg. Superstar quality taste! The jianbing was also yummy. My wife says it's like a crepe and is typically a breakfast meal. I enjoyed the radishes and scallions blended together with peanuts for a special crunch. The poppy seeds on the outside made the flavor another level of delectable. Finally, the potstickers were crispy on the bottom and warm and fresh on top. The snow pea leafs carried the flavor of garlic delivering a fresh crunch. The ha dmde pot stickers were extremely fresh and tasty. Another yelper said that "Master Kong is the truth!" They were right and we thoroughly enjoyed our brunch and the great service. We will be back!

    Ivonne M.

    Yes!, Yes!, Yes!, The meat fold his hands down one of their best dishes. Do yourself a favor order an extra one to take on the road. You'll thank me later. It's a no-frills kind of place but the food is so authentic and yummy from steamed dumplings to boa buns everything is delicious. The service they give you is top-tier they want you happy. All the locals go here the ambience is fabulous.

    Rose blossom lemonade with real rose buds blossom inside
    Iris L.

    Food as authentic and great and you order at self serve kiosk or can get help from servers. The beef stew was very tender and cooked with a savory broth and I tasted five spice in their seasoning so a bit different than the Hk style beef style noodle. Wonton noodle was very good also with a savory broth, perfect for this kind of autumn/fall weather, wontons were delicious with wood ear mushrooms, so that made the texture very crunchy and refreshing to balance out all the meat. Crab & pork XLB came out fresh and steaming hot and very tasty as well. Do be careful if you're not used to eating XLB as the broth inside is steaming out when you take first bite, so use a spoon to scoop it and flip it outside down, poke a small hole to let some steam out then sip on broth to savor the taste or throw the whole thing in your mouth and just know it's supposed to be piping hot! So good though! Very nice to have stumble across this place after Sunday church service and can stroll along a nearby park. It's not DTF style which is very nice to have tried something very authentic and prices are so affordable!! 10/10 would come again Hole in the wall type of dining so you'll Miss it if you're aren't paying close attention, we drove past and parallel parked on the street then pushed our baby and stroller and walked over.

    Interior
    Bruce M.

    We visited here on our first day in Portland. The neighborhood is very fun and inviting. You order what you want at the kiosk, but please be warned that you will likely order too much food. The portions are big. We tried several things, and the highlights were the green onion pancake, beef noodle soup, and Chinese pot stickers. I would pass on the popcorn chicken. It wasn't bad, but it was not crispy enough for my liking. In all, excellent food.

    jian bing, brisket nodle soup
    Dan R.

    I forgot how generous the portions are and ordered too much food. Fortunately the jian-bing packs home easily. The brisket noodle soup has plenty chunks of beef brisket. the broth is unique--a little sweet (star anise), fatty rich with some spice. Love the thicker than pho noodles. Definitely one of my top 5 soups in town. The jian bing is native to some Chinese province that doesn't get much play in restaurants around here--egg crepe over a crunchy layer over vegetables. You order on a machine but there's good personal service. They even have their name on the chopsticks.

    Jianbing
    Bobby W.

    As a whole, Master Kong is a 4.5 for me. Food: 4-5/5 Service: 5/5 Value: 5/5 Ambiance: Casual, mixed self serve. It missed the 5 stars because there wasn't that wow factor, however if you're looking for consistent quality and taste for Taiwanese style food, this is it. We ordered the pork congee (5/5), jian bing (4/5) and popcorn chicken (4.75/5). The popcorn chicken has that authentic salt and pepper taste. Jian bing has good ingredients but lacks flavor. Good thing they have prepackaged sauces. We added beef for $3.50 and it was very minimal in beef, so that was disappointing. It would be good with sliced beef inside. The congee hit the spot with authenticity. Service was very attentive even though ordering is self service. Would come here again when craving Taiwanese style flavors.

    Vegetarian Spring Rolls 斋春卷
    Bryan Y.

    Our go-to Chinese dumpling restaurant. Very good dumplings, nice selection of different types. The location is nice, the servers are nice, overall a nice experience. The front ordering kiosk is cool too, of course. Nice and efficient. Anyway, never had a "bad" thing here, everything has been within the range of "it was fine" to "it was very good." This place is good for dumplings, veggie sides, and beef roll (jianbing). They have like one rice + entree type dish and it's very good, but don't come to Master Kong expecting the "usual" Chinese fare. This is a niche dumpling, congee, and noodle joint! Side note: I have yet to try their noodles or congee.

    Boba Tea
    Tully B.

    Back again 2 weeks later. Wow Master Kong is perfect. Great service, delicious food and customizable options. For example, order extra wontons on the wonton soup and share! The classic lemonade 75% sugar is refreshing too. We love the sauces. The meat folder continues to be a top 5 "sandwich" in Portland. The fried mini buns are so crispy and good. We like sitting by the window for two, but the ambiance is chill across the restaurant. Prepare to feel good at Master Kongs

    Too thick and not much flavor

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    8 months ago

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    9 months ago

    Place is cheap, quick and delicious. Got wonton soup and Fries for $15! Secret little gem

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    2 years ago

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    1 year ago

    Very quick service, great value for the food, really authentic establishment, strongly recommended.

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    2 years ago

    A favorite spot of ours, definitely go for their bao, buns, and pot stickers. Not much in the ambiance but the food makes up for that

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    4 years ago

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    7 months ago

    Great soups wonderful service -friendly-casual. We liked sitting at the counter for lunch.

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    3 years ago

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    2 years ago

    Oder thru Uber eats. This my 3rd time order from this restaurant and I never disappoint. Soup always taste great. Dumplings so tasty.

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    2 years ago

    Wow! Authentic Chinese food that reminded me of being in NYC Chinatown. The bathroom was a bit dank smelling.

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    Page 2 of 4

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    Khao Moo Dang

    Khao Moo Dang

    4.6(635 reviews)
    0.0 miHawthorne, Sunnyside, Southeast Portland
    $$

    Easily the best Thai BBQ I've had! Each part of the meal pairs perfectly well with each other and…read moreis packed with immense flavor. Khao Moo Dang Pi-Set (5/5): Upgrading to the Pi-Set is worth the extra $3, which comes with all the standard options plus extra eggs, juicy dumplings, tender yu choy, and a side of bone broth. The five-spice pork is super tender and tastes very similar to char siu. The pork belly had a great crunch and was perfectly salty, which contrasted well with the sweet Chinese sausage. The dumplings are really juicy and justify the upgrade on its own, in addition to complementing the side of bone broth. Everything ties together when coated in their signature Khao Moo Dang sauce, which rounds out the rich meats with the perfect amount of sweetness. Logistics Tip: Takeout packaging holds up well, keeping the crispy pork belly from getting soggy on the ride home while ensuring the broth stays piping hot. Upgrading to the Pi-Set version further improves an already generous meal into an expansive dish that can easily satisfy a huge appetite.

    Wow. I think this meal is one of the best meals I've ever eaten. I was visiting with some friends…read moreand we'd all seen the hype about this place online so we decided to give it a try. I don't eat pork so I opted for one of the vegetarian options and I was not disappointed. The #22 Tofu Curry Noodle was so flavorful and absolutely delicious. Service was also extremely fast even though it was busy! Highly recommend this dish for vegetarians or not!

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    Khao Moo Dang - Interior, order at counter then they bring food to you

    Interior, order at counter then they bring food to you

    Khao Moo Dang - 8. House Curry Noodle

    8. House Curry Noodle

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    Xin Ding Dumpling House - Pork Xiao Long Bao Soup Dumplings

    Xin Ding Dumpling House

    4.2(424 reviews)
    2.1 miOld Town - Chinatown, Southwest Portland
    $$

    a/c broken, not going back. Hot and uncomfortable. Good was ok. Sweating like a pig. Miserable…read moreexperience

    I've had Xin Ding Dumpling House bookmarked for over a year, so I was excited to finally cross it…read moreoff my list while visiting family. Since we had our dog with us, we ordered everything to go and enjoyed it back at our hotel just down the street. Just a heads up if you're planning the same, there wasn't any outdoor dining available. Being from the SF Bay Area, one of the first things we looked for was Har Gow and Siu Mai, but they weren't labeled the way we're used to. After asking, we found out the Crystal Shrimp Dumplings are their Har Gow, and the Shrimp Siu Mai contains pork, which was exactly what we were looking for. We ordered two of each. We also ordered two Beef Chow Fun, Combination Fried Rice, Eggplant with Minced Pork, Sweet & Sour Spare Ribs, and three pear sodas. The dim sum absolutely hit the spot. The Har Gow and Siu Mai were well seasoned, nicely prepared, and exactly what we had been craving. The Beef Chow Fun was another winner. We were glad we ordered two because we found ourselves reaching for it more than the fried rice. The Eggplant with Minced Pork was also delicious. The eggplant was cooked perfectly -- tender without becoming mushy -- and the seasoning was right on point. I'm also glad we changed our order from the House Special Spare Ribs to the Sweet & Sour Spare Ribs. Unlike many versions, these weren't battered and fried, so the pork maintained a great texture while still being coated in a flavorful sweet and sour sauce. One unexpected favorite was the pear soda. It's made with Asian pear, so the flavor is much lighter and more refreshing than the sweeter pear sodas we're used to. The only hiccup? They're bottled with a traditional cap, and since we were staying in a hotel, we quickly realized we didn't have a bottle opener. Let's just say we got a little creative. One thing I really appreciated was that the staff noticed our large takeout order and packed it thoughtfully. They included six extra takeout containers, plenty of forks, chopsticks, and napkins, which ended up being incredibly helpful since we were eating in a hotel room with no paper plates or utensils. It's a small gesture, but one that definitely didn't go unnoticed. Overall, we were really happy with our meal. This place lived up to being on my bookmark list for over a year, and I'd happily come back the next time we're staying in downtown Portland.

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    Xin Ding Dumpling House - Interior

    Interior

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    The Bulgogi DuKuhBee Noodles - Du Kuh Bee Noodle

    The Bulgogi DuKuhBee Noodles

    4.3(490 reviews)
    1.8 miHollywood, Northeast Portland
    $$

    Hands down the best meal we had in Oregon. The food had SO much flavor. We ordered bulgogi japchae…read moreand the chicken du kuh bee hand pulled noodle. The portions were beyond generous, and each meal had nothing lacking. The meat in both dishes was tender and juicy, the noodles were cooked perfectly, soft but with a chew, and everything came out fast! The chicken noodle was more savory, and the japchae was a bit sweeter, but still standing with a savory component. We also ordered chicken dumplings and they were perfect. Crispy but nice on the inside, and whatever the sauce was that came with it is something I will continue to think about weekly. We were on vacation from the east coast and wish we found this place sooner in the trip. The restaurant is tiny and is all self serve, but the gentleman who brought out our dishes was very kind. I will say I don't know the area well, but there were pockets of the neighborhood that didn't feel the safest.

    Honestly, this was some of the worst Korean food I've ever had. The chicken wings were literally…read moreundercooked all the way to the bone, which is completely unacceptable. The noodle dish was equally disappointing, with almost no flavor at all. The only thing this restaurant had going for it was that the food came out quickly. Unfortunately, fast doesn't make up for poorly cooked and flavorless food. We definitely won't be coming back.

    Photos
    The Bulgogi DuKuhBee Noodles - Casual and comfy

    Casual and comfy

    The Bulgogi DuKuhBee Noodles - Combo Seoul Wings

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    The Bulgogi DuKuhBee Noodles - Seoul wings, honey. Super tasty!

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    Seoul wings, honey. Super tasty!

    Master Kong - asianfusion - Updated September 2026

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