I make a weekly food run on Saturdays that starts at the top of NJ and works down to the Paterson…read morearea. This past week, I wanted meat from a top notch butcher and found Wyckoff Prime Meats. Solid amount of parking available of this very cool, "old school" butcher shop. In this instance, "old school" means an absolute full service butcher shop, where they treat the customers well! It felt like a family affair, the nice young man that took my order gave helpful advice. They cut "country pork chops" to order, they cooked very nicely in a sauce. I also picked up their sweet pork sausage, also great in the sauce. Perhaps the highlight for me were a couple of super tender and beefy NY strips! Had a great experience at Wyckoff Prime Meats and I'll be back!

the best meat you will ever eat. our financial advisor sends a box every christmas. best meat everread more

Family owned butcher shop. Super nice people , great deals , their Facebook got deals for days…read more Buy this get this for free. So much better than the Grocery store. I'll take the 40min drive once a week it's worth it in my eyes.

I was taught if you don't have anything nice to say, keep quiet, but staying silent would be a…read moredisservice here--this place is a total letdown. The NY steak was rubbery, tough, and grainy, like chewing on a tire. I felt duped by the glowing reviews. Save your time and money if you're after quality meat; this spot seems to only sling low-grade, possibly 3D-printed garbage. My wife also said the butcher was rude as well.

Great sandwiches with quality ingredients. Their hot food is delicious and they have delicious…read moresteaks. Yea you pay more when buying from a butcher but the quality is so worth it. Huge fan of Luigi Meats. Have been going here for years and never been disappointed.

First let me start with this, this is a must try place. Everything is phenomenal, whether you go in…read morefor meat, fish, or a sandwich you will not be disappointed. Prices are unbeatable, a 7in sandwich is between $6-$8 which is perfect for lunch as well as the hot food also. They don't cheap out on how much they give you either, the sandwich pictured below was only $8. Great bread. The meat is super fresh. The place does get packed by they move people along pretty quickly. Inside they have everything you need to go with anything you buy. My absolute favorite place to get a sandwich from in the area. It's very small inside so you cannot eat there.

Steve's has it all. Sometimes it's just so much easier to stop in here than dealing with large…read moregrocery store. People are so friendly in there too.

EVERYTHING....Love this market.....can't beat it!!!! From steaks to veggies to desserts...Bring…read morelots of money!!!!

Black angus shortrib burger grilled over binchotan. Mid rare inside, the perfect sear on the…read moreoutside in a toasted brioche bun smeared with tangy goat cheese and topped with caramelized onions and a fried egg. Maybe a dry aged burger grilled over cherry wood, topped with sautéed mushrooms then finished with truffle salt. A true steakhouse experience right from your own kitchen. The legendary pantheon of beef for 90 years, Pat LaFreida has got you covered. It's all about the ground cow. While their signature burger and brisket burger blends are solid the standouts: --Short rib burger - Black angus short rib, brisket, chuck, shoulder clod; stunning. Extremely moist with pronounced sweet beefy characteristic only found in the short rib. --Dry aged burger - Chuck, brisket, shortrib and 30-50 day dry aged prime rib trimmings; sweet Jesus! All the beefy sweetness you expect from an outstanding burger with the nutty, bleu cheese funk and umami supercharged finish. Burgers sold preformed, Four 6oz patties and vacuumed sealed. Prices as of this review range from $15.95 - $24.20. Steaks? All USDA Prime and at the top end of the grading scale. Very well trimmed with fine marbling throughout. Deep veins of fat separate muscles. It keeps the steak plenty moist but it will require cutting some away post cooking. Sold by the inch (thickness). The two inch porterhouse (aprox 32oz) is excellent. Average $40/lb. 30 day dry aged versions of the classic steakhouse cuts also offered and are a better deal with their more concentrated beef flavor. Nutty, bleu cheese funk is present but mild. Denser, more concentrated flavor, equally juicy with less liquefied fat when cooked than the regular prime. The 2" thick bone in strip or bone in rib steak is where it's at. Average $45/lb. Veal, pork, lamb and sausages all on offer. None sampled. It's about the beef. A minimum of 2 steaks or packs of burgers required. Shipping via FedEX next day. $50-$100. Make a sizable order to spread the "love". Multiple orders over the years. Never any problems with ordering, shipping, packaging or delivery to Hawaii. Top tier steakhouses with outdoor dining are hard to find so why not put on some pants, pour yourself a drink as the wine breathes and overindulge (for half the cost) in your own home?

I waited a long time to afford an order from Lafrieda and ordered 4 burgers, 2 filets and 2 aged…read morenew York stripes, it was expensive and I was eager to get my order. It arrived and we tried the burgers.... they were about as good as burger from food lion... we tried the filet mignon and it was tender but flavorless, we ate the aged strips which were more than 50 dollars each and it was no big deal ... mine was tender but my wife's was not... I will not order another piece of meat from this company... what a waste of money.​

Very poor service and low quality. It was a whirlwind of problems here:…read more I called about 2 hours ahead of time to get 3 different meats. I get there today and the butcher said I never called so they don't have it. I show him the call record and he says "oh yes! But you already picked it up!" Obviously I didn't, since I just arrived. I then say, okay whatever, can you prepare the meat? He says no, they ran out and they only had chicken breast left. He tells me I should've called ahead WHICH I DID! So frustrating. Anyway, I told him to clean the meat very well and to cube it. He doesn't do either. There's a few pieces of fat but mostly lots of blood on the surface and under the surface of the meat. I asked him to clean it again after I saw how bloody it was but he said I would have to "pay more" since they usually don't do that. He said it was just blood from the other meat he'd been cutting..which is so unsanitary!! Even more reason to clean it!! Keep in mind this is only one pound. Then we checkout and he tells me they don't take card. At this point another gentleman walked in and saw how rude the butcher was being and told him to stop lying to me because he was just there yesterday and the machine worked. My card is not a tap, it's a chip I have to insert and the butcher was ANGRY I had to do that. He kept sighing and insulting me under his breath (saying how people make his job so much harder and don't know how to use technology). I literally just went to pick up an order and he made it into a nightmare. Don't go here. It's low quality and expensive. 1 lb of chicken breast was $8.70. I'm pretty sure he overcharged me.

So the store is great it's conveniently located 5 minutes from my home. The owner/butcher are…read moregreat. It's a small family owned what I believe Paki spot don't quote me on that. I noticed the staff are humble and always willing to help. I call in advance for my boneless skinless chicken thighs... lamb... or veal... I always request the veal or lamb are young... my mother in law can tell when it's an older lamb or veal... you know our elders know everything. There is a bit of a funky smell... in the store... it made me question its cleanliness. the dude never wears gloves but over all the meat is always fresh and tender when cooked. They give so many bags for packaging. I still go there I won't go anywhere else for my halal meat. I really hope they do cleanings more often not just for sake of inspection but makes for a more pleasant shopping experience.

This review is on customer service. I walked in to buy angus steaks for my Easter dinner party for…read more20. The butcher who works there was not able to help me when I asked about which cut was Angus. He rudely waved me to leave the shop as if I had been interrogating him. Regardless of his fluency in English, he could have easily smiled and asked for someone else to help. His gesture was obnoxious and easily could place the business at risk of being reported to NJ division of consumer affairs.

One of the best Korean butcher shops around. Usually come here to pick up a pack of kalbi (beer…read moreshort ribs), which is always cut perfectly. The owner is nice and friendly. Definitely check this place out if you're in the area.

Super Helpful staff. Very good meat!! Super local for me…read moreand I go there a lot. Looks very clean and spotless.

Wayne meats was my go to meat purveyor as an Executive Chef. If my current job was within their…read morerange I would still be ordering from them. If you want great quality product at a honest price, Wayne meats is the place for you!!