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    Mastro's Steakhouse

    4.0 (4.4k reviews)
    Ultra High-EndSteakhouses
    Closed 5:00 pm - 10:00 PM
    Updated 3 weeks ago

    Mastro's Steakhouse Photos

    Business Info

    MASTRO'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Recommended Reviews - Mastro's Steakhouse

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    Chopped salad - could've better without the blue cheese
    Lyle O.

    A little dark and intimate dining with my wife celebrating our 17yrs together, couldn't have asked for a more pleasant dining experience. Thank you to everyone at Mastro's who made our special day memorable. Sara our waitress was excellent. Welcomed us and congratulated us on our special day and showed extra care explaining the drink and dining menus. We ordered 6oz & 8oz filets, garlic mashed potatoes and brussel sprouts. The bread basket was an excellent variety of breads (a must order). Everything was delicious. I forgot to mention the hostess was very nice and welcoming as well. We were greeted and exited with nice pleasantries. Valet parking $10.00 for those who are wondering.

    Jeiny R.

    I expected the food to be overrated but I was wrong. My bf brought me for my birthday and I loved it. Everything was delicious. Can't wait to come back! Bread service: 9/10 must get! Calamari: 9/10 Chef's cut ribeye 33oz: 1000/10 ordered medium rare and it was cooked to perfection. We got a side of truffle butter to go with the steak. It was yummy but tbh the steak was good all on its own. Garlic mashed potatoes: 10/10 Broccolini: 8/10 Butter cake: 6/10 it was okay but I expected more from all the hype it gets. I wouldn't order it again. Chocolate cake: 10/10 it was so rich! Best chocolate cake I've had so far. I'm not a sweets person but it's not too overly sweet. Ambience is upscale, luxurious and lively. Their lighting is very warm and dim that gives it a classic steakhouse elegance. Our server was awesome and a professional. Although he was busy he kept checking up on us.

    Dungeness Crab Cocktail - Delish, I love crab!!!
    Danielle A.

    Came here last night for our anniversary dinner. 5 starts for the food & service. Our server Drew was fantastic and really wanted to make sure we had a good time and that we got everything we wanted and more. He offered to take pictures for our anniversary and was genuinely happy to help us for the evening. He was so friendly, personable and attentive. We've been to Mastros before in multiple locations and this was by far the best experience we've had. THANK YOU DREW ! Honestly surpassed all of our expectations (and set the bar even higher for our next visit lol) ! For the food we had the delicious bread basket, the Dungeness crab cocktail, steak, crab cakes, Mac and cheese, spinach and cauliflower. They blessed us with a decadent chocolate cake and we ordered the butter cake of course!

    Desert for graduation
    Katherine C.

    Really good experience. I came here to celebrate my husband's graduation. They made sure he was well taken care of. He enjoyed the drinks and had a great dinner as well. The service was great and we loved vibe. This is a great place If you're celebrating a special occasion.

    Dry aged Bone Bone-In Ribeye 22oz
    Meg C.

    Mastro's never disappoints. The dry-aged ribeye was absolutely juicy, flavorful, and perfectly cooked--so tender and succulent with that rich, melt-in-your-mouth taste you expect from a great steakhouse. Every bite was worth it. The service was top notch from start to finish, Patricia was attentive, professional, and made the whole dining experience feel extra special. The classy ambiance just ties everything together... elegant, lively, and perfect for a nice night out.

    Mastro's Signature Warm Butter Cake
    Ally H.

    Came here for the first time and was pleasantly surprised by the great experience. My party ordered calamari, lobster cocktail, and tuna tartare for appetizer and I got the branzino for my entree. Everything was delicious! To top it off we got the signature butter cake with ice cream for dessert and that was amazing! Definitely a must get if you go! The service was excellent. They checked in with us frequently throughout the meal and were very courteous. The restaurant was very clean and comfortable although every dark. Overall I had a great experience and will definitely be visiting again.

    Allister D.

    This Mastros location is a 5-star all the way! It's a huge and spacious location. It's a two story restaurant, dim lighting, red and yellow background lights throughout the restaurant, employees moving left and right, etc. It has such a great vibe all around. My wife and I celebrated Valentines here last Saturday with our son. We all had a great time. We ordered our favorite Chef's Rib Eye Cut (33 oz), Eild mushrooms with truffle butter, garlic mash, creamed corn, and Mac n cheese. Of course, bread service is always a must. Everything was cooked perfectly as usual and I enjoyed the employees serving us our first scoops. Just a heads up, steak sauces are now $5 each (used to be free), valet parking is $10, and the wild mushrooms with truffle butter is off the menu but can be made at request. This is one of my favorite locations! I'll definitely come back again when I'm in New Port!

    Nana K.

    There is a reason why Mastro's is one of the best steakhouses, and also why it will always be our #1 favorite. High quality meat. Excellent service. Elegant atmosphere. We came to celebrate my husband's birthday tonight at Mastro's and did not leave disappointed. Steak is cooked to perfection. Topped with butter of server's recommendation and each bite is like heaven. I always joke to hubbie and say I am a cheap date because my choice is always petite filet with a side of creamed spinach. He chose the 22 ounce ribeye with truffle mushroom Mac n cheese. Omg every single one of those dishes were heavenly. Our waiter let us know that the aged wine prices have not inflated over the years so we had to try the 2014 Seven Hills Merlot. Wow, so perfect with our meal. Everything was perfect tonight. To our main dish, to oysters to start the night, to our complimentary birthday cake and an espresso martini to close out the night. I will always think of Mastro's as the best steakhouse ever.

    Desiree M.

    Such a great experience! This a place to definitely go if you are celebrating something special. My loved one brought me here for my birthday dinner, the atmosphere, the service, and the plating were just right. Everything came with great presentation, and never rushed. The team makes you feel special, and even had a special touch of putting your name on the menu, and a delectable dessert at the end. My favorites were the sides of course lol

    Diana M.

    I had only been to the Mastros in Beverly Hills and had never noticed this one by south coast plaza. I came here for my works holiday dinner party. There is self parking available nearby but I didn't want to walk and it's also paid so I just did the valet parking. They have a beautiful entrance with the main dinning area and bar downstairs. For bigger groups they have their event rooms upstairs where they have a set of restrooms and everything you may need. Our room was very nicely set up and there was staff welcoming as we came in. For our event, my work had already ordered some AMAZING appetizers and they had a small menu for us to choose from. The seafood tower was spectacular! It is huge and a beautiful presentation. We had one per table which was a lot of seafood. Everything was very tasty and fresh. The skewers we had for the table were very nice and easy to share and pick different flavors. I had the lobster bisque which was very creamy and rich. My main course was the lamb rack which was delicious! It was cooked perfectly to a medium rare. The lobster tail with it was tender and perfect. I loved that they offer the option of individual portions of their butter cake as it's my favourite!! The bartender was really good and offered pretty much any drink I wanted. I started with a lemon drop and then I wasn't sure what else. He suggested a strawberry lemon drop and I loved it! The room was great for groups and the service was outstanding! Overall I can't wait to be back as a regular customer and I would highly recommend for special events in their private rooms.

    Bone-in 12 oz Bone-In Filet  12oz
    Lynne A.

    Dinner for New Year's with the boyfriend. Subtle decor for the holiday with black and silver balloons floated to the trailing. We started with champagne at the bar. I had the 12 oz bone-in filet mignon. Was a bit dry but nothing a little bearnaise sauce couldn't fix. Love their garlic mashed potatoes and sauteed spinach. Ended the meal with their delicious Butter cake. Brought our own wine. Corkage is $50/bottle. Valet parking.

    Petite Filet 6oz
    Peyton L.

    Came in here late on a Monday with a reservation and were seated in a great spot right next to the live singer/pianist. She was great! We really enjoyed her pop song covers. Lobster Mac n cheese came out immediately - must get this as an appetizer. Garlic mashed potatoes and sautéed broccolini are also a must if you are getting steak as a main. Bread service is not life changing or anything but also inexpensive so could be worth it. Previous visits I have ordered the mushrooms and scallops which are both amazing too. The steak (specifically filet) is just cooked perfectly and SO juicy and tender. Amazing steak and not overrated at all. If you want a good steak this is the place. Always enjoy coming here for a special occasion.

    Martina T.

    Valet $10 or validated free parking in structure in back. Revisited to attend an event upstairs in a private room. I asked for a rare steak, however the server said that taste would come out cold and bloody. I told him that whenever I ask for medium rare it comes out medium and is too cooked . He assured that that would not be the case. Sure enough, my steak came out overcooked like a medium and way too salty. Not sure if my medium rare was mistaken with the other steaks that were brought out but I did not enjoy it at all. The meat was tender so that was one great thing about it. Food takes a while to come out. Main server did not come back to check on us. Maybe they were extremely short staffed since there were many events going on. Not impressed.

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    Page 1 of 111

    Mastro's Steakhouse Reviews in Other Languages

    Ask the Community - Mastro's Steakhouse

    How is the patio seating here?

    It's ok but it's overlooking a parking lot. Not exactly the greatest view

    Can I use a Landry's giftcard here?

    Mastro's became part of Landry's in 2013, but I would call and ask them first.

    Does anyone know if they have EV chargers when you valet?

    Unfortunately, they do not

    Can you wear see through dress to Mastro's?

    Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless… Read more

    Is there a dress codes? I was wondering if kids could wear shorts.

    I didn't see any small kids there. I would say it is more a place for 13 and up. From the restaurant:… Read more

    Good place to for family night out? We have a 5y/o boy?

    Def not discouraged, he will be fine. He may be bored though.

    How much should I expect to pay for a dinner for two?

    Depends of you want leftovers. For myself I got a steak, 2 sides, 1 cocktail and paid 140 not including tip, but I had plenty of food left over

    Are nice jeans acceptable attire?

    For sure

    Does the bread service come with refills?

    It used to pre Covid. They charge for the bread basket and for refills.

    What's the difference between "standard seating" and "high top seating" and which is preferred?

    Standard seating is regular table height. High top is about bar height. I prefer standard seating, I think it is much more comfortable.

    Does maestro's offer cork fee?

    Yes. Corkage is $35 per bottle of wine, maximum of three bottles. Corkage for a magnum is $70, limit one bottle. Corkage for a jeroboam is $140, limit one bottle

    Is a reservation required for bar area?

    No.

    Is live music still happening on weekends & what kind of music?

    Hi Jacqueline, we have live music every night. Our artist varies depending on the night. Thank you.

    Is it Baby friendly?

    I do not recommend bringing your baby to this restaurant. There is usually live music and it is too loud for a baby.

    How do i request a personalized menu?

    What do you mean personalized? As in a happy birthday menu? Just request it when you make a reservation. If you want a personalized meal that would be a bit more complex that you would have to work with the restaurant manager

    What nights of the week have live music?

    Sunday - Thursday: 6:00 PM - 10:00 PM Friday - Saturday: 6:30PM - 10:30 PM

    Do they allow you to bring your child?

    Yes.

    Do you have outdoor dining in this Costa Mesa location?

    There is a covered patio you can request, but most of the seating is indoor

    Which location do you recommend for 1st time to take my husband out for his Birthday coming from Riverside during the week?

    Costa Mesa. Don't forget to order the butter cake!

    What is your current corkage fee?

    50 dolllars

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    Butcher’s House Brasserie - Hangar steak

    Butcher’s House Brasserie

    4.4(338 reviews)
    2.5 mi
    $$$

    Service and food were, as usual excellent . My wife really enjoyed the fresh salad and I enjoyed…read morethe French onion soup and the always excellent Ribeye. Low alcohol martini was excellent also . A little pricey but it seems all fine dining restaurants are expensive these days . Might split a meal next time . We definitely will return !

    If you are looking for an authentic French dining experience in Costa Mesa, Butcher's House…read moreBrasserie is a must-visit. From the moment we walked in, the atmosphere felt incredibly genuine--even the waiters were speaking French, which added such a charming, transportive touch to our evening! We came here to celebrate a friend's birthday and were glad we made a reservation in advance, as the place has a great energy and fills up quickly. To experience as much of the menu as possible, we ordered several dishes to share. We started with the Burrata and the Butcher's House Pate. Both were excellent, but a special shout-out has to go to the bread and butter. The bread quality is top-notch, and the butter is divine--it immediately reminded me of the high-quality butter I've had in France. Before the mains, we shared the Butcher's Salad. It was incredibly refreshing and the perfect palate cleanser. We opted not to add protein to the salad since we knew we had a feast coming, and it was the right call. Since they are known for their butchery, most of our group went with steaks. Two friends ordered the steak and eggs, and I went with the classic Steak Frites. The steak was cooked to perfection and the accompanying sauce was amazing. Both the potatoes and the fries were standout sides--perfectly crispy and seasoned. Toulouse Sausage was a total hidden gem! It was incredibly juicy and flavorful. I tried a bite of my friend's cod, and it proved that they handle seafood just as expertly as their meats. It was delicate and fresh. While I didn't get a chance to try the cocktails this time, I noticed they have a full bar with a great selection. I already have my eye on the Espresso Martini for my next visit! Overall, a fantastic spot for a celebration or a nice date night. I can't wait to come back.

    Photos
    Butcher’s House Brasserie - Tables and chairs imported from France

    Tables and chairs imported from France

    Butcher’s House Brasserie - Toulouse sausage

    Toulouse sausage

    Butcher’s House Brasserie - Green Tomato appetiser

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    Green Tomato appetiser

    The Country Club - Broiled Chicken Wings

    The Country Club

    4.3(1.4k reviews)
    4.3 mi
    $$

    We hosted my retirement party at The Country Club. We wanted something different from the usual…read morebuffet thing. The Country Club is beautiful. It's decorated in a 1930's speakeasy theme and is very clean and very well maintained!! My wife contacted Megan, the Event Coordinator who invited us to have dinner so we could check out the venue, go over some scenarios and sample the food. Megan was so super cool, friendly and knowledgeable. She made it easy...she was straight forward with pricing and had great suggestions. She listened to what we wanted and made all the necessary accommodations. We then did a food tasting to select the menu for the event. There was soooo much good food it was hard to make decisions but we did it!! Then came game day!! Megan and here team had everything ready to go. Megan introduced us to the staff members who would be serving us. Everyone was so nice, professional and attentive. Then came the food!! Everything was fantastic and beautifully displayed. All my guests had great time and loved the food and loved The Country Club!! Thank you Megan and the team and thank you to The Country Club!!

    This place was a real awesome surprise. Excellent food,…read moredrinks and service. From the outside you dont expect to walk into a beautiful room with such a stunning bar. I definitely recommend this place!

    Photos
    The Country Club - Large covered patio - great for event space and brunch parties

    Large covered patio - great for event space and brunch parties

    The Country Club - Mushroom Risotto made with Dashi Risotto, Braised Pork, Maitake Mushrooms, Slow Cooked Egg, Toasted Sesame Seeds

    Mushroom Risotto made with Dashi Risotto, Braised Pork, Maitake Mushrooms, Slow Cooked Egg, Toasted Sesame Seeds

    The Country Club - Smoking Jacket

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    Smoking Jacket

    Lemon & Thyme - Pork belly and black garlic bbq

    Lemon & Thyme

    4.8(303 reviews)
    3.8 mi

    First time at Lemon & Thyme and it was a great experience overall. The ambiance was calm and quiet…read moreenough for our group to comfortably talk throughout dinner. The food was excellent, but our server Gabriel really made the night. He was attentive, funny, and gave great recommendations while answering all of our questions. We started with the prime beef tartare, shrimp ceviche and roasted cauliflower. All three were delicious. For entrees, we ordered the grilled octopus al pastor, short rib ravioli, branzino, and the 24 oz ribeye. Every dish was flavorful and well executed. The ribeye with mashed potatoes and mushrooms was cooked perfectly, but the standout for me was the short rib ravioli. I had heard of it before but never tried it until this visit. The pasta to filling ratio was spot on and every bite was excellent. For dessert, we ordered the espresso crème brûlée, which was rich, creamy, and well balanced. Gabriel also surprised us with a baklava cheesecake on the house, and our group could not stop talking about it. Combining baklava and cheesecake was a game changer. Definitely a place I would come back to.

    Absolutely loved Lemon & Thyme! My boyfriend and I live right across the street and have been…read moredriving by this place for months, so we're so happy we finally came in. The service was 10/10. Our waiter was incredibly attentive, warm, and genuinely enthusiastic about the food. He gave us the best recommendations, and everything he suggested was amazing. The meal itself was incredible. The shrimp saganaki was my favorite, and my boyfriend loved the short rib ravioli. You can tell everything is made with love it has that true mom and pop restaurant feel that's so hard to find. The chef came out at the end and we had such a great conversation. We'll definitely be back!

    Photos
    Lemon & Thyme - Inside

    Inside

    Lemon & Thyme - Peaches and burrata salad (seasonal)

    Peaches and burrata salad (seasonal)

    Lemon & Thyme - Peaches and burrata (seasonal)

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    Peaches and burrata (seasonal)

    Hook & Anchor - Lobster roll

    Hook & Anchor

    4.5(2.4k reviews)
    4.2 mi
    $$

    Heard they have the best lobster roll in the nation so of course, the little food critic that I am…read morehad to come check this place out for myself. They give you the option of either a 4oz or 6oz, priced at $34 and $49. It's a Connecticut style roll made with buttered lobster on a toasted brioche bun. It also comes with a side of fries and you can choose your choice of seasoning, "Chef's way" or "Maine style." The roll is pretty expensive but honestly worth it in my opinion because of how much lobster they pack into it. The brioche bread was perfectly toasted. The lobster was fresh and buttery without making the bread soggy, even after pouring extra melted butter on top. This is definitely the best lobster roll I've had.

    The manager is very, very rude. I asked him very nicely if he could turn on baseball on one of many…read morethe TVs they have, and he gave me some attitude and didn't do it. Also, he was extremely rude to my father when he was trying to pay via InKind. He claimed that they were not using InKind anymore and couldn't take our InKind payment, even though they were still on the app. The reason why we went here was to use our InKind benefits, which were available here according to InKind. He then claimed that it was my father's responsibility to contact InKind about this issue and that it was our problem??? No accountability at all from the manager. Grow up. The food is pretty good. Our waitress was also great. But there are major issues besides that.

    Photos
    Hook & Anchor - The Dolphin beckons

    The Dolphin beckons

    Hook & Anchor - Lobster roll - small kine

    Lobster roll - small kine

    Hook & Anchor - Bloody Mary

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    Bloody Mary

    Benny and Mary's - Caesar Salad that we chose as a side for the Black Sheep Smashburger. Refreshing with Parmesan and Caesar dressing.

    Benny and Mary's

    4.2(673 reviews)
    2.0 mi
    $$$

    1. The burger was delicious and well-built! I love the flavors of the pie!…read more2. The spot has fun vibes! The interior is nicely decorated! 3. The staff was friendly and hospitable! The food came out after 10 mins! 4. There are indoor and outdoor seatings! Lots of table! 5. There are parking structures and lots! Restaurant should be able to validate! Note: Restrooms have multiple stalls! Photo: Banana Cookie Butter Pie and Classic Smash

    This spot has a very eclectic and charming decor that creates a warm, inviting atmosphere. The…read morestaff is professional, knowledgeable, and well versed in both the food and drink menus, making the overall experience even better. The cocktail selection is excellent, and the wine list offers plenty of great choices. The salads were exceptionally fresh, and the sea bass was perfectly prepared and absolutely delicious. There is plenty of parking available in the lot, which is always a plus. Since the restaurant is located in an office complex, it tends to get busy on weeknights after work. A weekend visit may provide a more relaxed experience. Overall, it is definitely worth checking out for the food, drinks, service, and unique ambiance.

    Photos
    Benny and Mary's - Secret entrance to private room

    Secret entrance to private room

    Benny and Mary's - Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

    Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

    Benny and Mary's - Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.

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    Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.

    Vaca - Panza de Cerdo. Y Tetas de Mami

    Vaca

    3.9(2k reviews)
    0.2 mi
    $$$

    Vaca is one of the best dining experiences in Orange County. The Spanish-inspired menu strikes a…read moregreat balance between traditional flavors and creative execution, and every dish we ordered felt thoughtfully prepared. The tapas are perfect for sharing, with standout flavors that make it hard to pick favorites, and the paella is worth the wait. The atmosphere is lively and energetic without feeling pretentious, making it a great spot for a date night, celebration, or dinner with friends. Service was attentive, knowledgeable, and helped guide us through the menu. Chef Amar Santana's influence is clear throughout the restaurant, and it's easy to see why Vaca has built such a strong reputation. Not the cheapest meal in Costa Mesa, but the quality, creativity, and overall experience make it well worth it. I'll definitely be back.

    I was so excited to finally dine at Vaca -- it's been on my list for so long. The ambience is cozy…read morewith a date‑night feel, and the service was friendly and attentive. Our food also came out fairly quickly, which I appreciated. I started with the Vaca Tonic which was delicious. For food, the standout was the La Bola -- a crispy potato ball with flavorful ground meat inside. I'd come back just for that. The scallops, however, were just okay. They were very small for "sea" or "diver" scallops, and the menu didn't specify what kind they were. The sauce was fine but nothing memorable. I was most excited for the wagyu oyster cut steak and ordered it medium, but it arrived more rare than expected and was surprisingly chewy rather than tender. Overall, the experience didn't quite live up to the hype for me. I love tapas, but this spot fell short.

    Photos
    Vaca - Bar seating

    Bar seating

    Vaca - Seafood Paella Valenciana

    Seafood Paella Valenciana

    Vaca - Churro con chocolate & basque cheesecake

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    Churro con chocolate & basque cheesecake

    Mastro's Steakhouse - steak - Updated June 2026

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