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    Mastro's Steakhouse

    4.0 (4.4k reviews)
    Ultra High-EndSteakhouses
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Mastro's Steakhouse Photos

    Business Info

    MASTRO'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

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    Recommended Reviews - Mastro's Steakhouse

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    Chopped salad - could've better without the blue cheese
    Lyle O.

    A little dark and intimate dining with my wife celebrating our 17yrs together, couldn't have asked for a more pleasant dining experience. Thank you to everyone at Mastro's who made our special day memorable. Sara our waitress was excellent. Welcomed us and congratulated us on our special day and showed extra care explaining the drink and dining menus. We ordered 6oz & 8oz filets, garlic mashed potatoes and brussel sprouts. The bread basket was an excellent variety of breads (a must order). Everything was delicious. I forgot to mention the hostess was very nice and welcoming as well. We were greeted and exited with nice pleasantries. Valet parking $10.00 for those who are wondering.

    Jeiny R.

    I expected the food to be overrated but I was wrong. My bf brought me for my birthday and I loved it. Everything was delicious. Can't wait to come back! Bread service: 9/10 must get! Calamari: 9/10 Chef's cut ribeye 33oz: 1000/10 ordered medium rare and it was cooked to perfection. We got a side of truffle butter to go with the steak. It was yummy but tbh the steak was good all on its own. Garlic mashed potatoes: 10/10 Broccolini: 8/10 Butter cake: 6/10 it was okay but I expected more from all the hype it gets. I wouldn't order it again. Chocolate cake: 10/10 it was so rich! Best chocolate cake I've had so far. I'm not a sweets person but it's not too overly sweet. Ambience is upscale, luxurious and lively. Their lighting is very warm and dim that gives it a classic steakhouse elegance. Our server was awesome and a professional. Although he was busy he kept checking up on us.

    Dungeness Crab Cocktail - Delish, I love crab!!!
    Danielle A.

    Came here last night for our anniversary dinner. 5 starts for the food & service. Our server Drew was fantastic and really wanted to make sure we had a good time and that we got everything we wanted and more. He offered to take pictures for our anniversary and was genuinely happy to help us for the evening. He was so friendly, personable and attentive. We've been to Mastros before in multiple locations and this was by far the best experience we've had. THANK YOU DREW ! Honestly surpassed all of our expectations (and set the bar even higher for our next visit lol) ! For the food we had the delicious bread basket, the Dungeness crab cocktail, steak, crab cakes, Mac and cheese, spinach and cauliflower. They blessed us with a decadent chocolate cake and we ordered the butter cake of course!

    Allister D.

    This Mastros location is a 5-star all the way! It's a huge and spacious location. It's a two story restaurant, dim lighting, red and yellow background lights throughout the restaurant, employees moving left and right, etc. It has such a great vibe all around. My wife and I celebrated Valentines here last Saturday with our son. We all had a great time. We ordered our favorite Chef's Rib Eye Cut (33 oz), Eild mushrooms with truffle butter, garlic mash, creamed corn, and Mac n cheese. Of course, bread service is always a must. Everything was cooked perfectly as usual and I enjoyed the employees serving us our first scoops. Just a heads up, steak sauces are now $5 each (used to be free), valet parking is $10, and the wild mushrooms with truffle butter is off the menu but can be made at request. This is one of my favorite locations! I'll definitely come back again when I'm in New Port!

    Desiree M.

    Such a great experience! This a place to definitely go if you are celebrating something special. My loved one brought me here for my birthday dinner, the atmosphere, the service, and the plating were just right. Everything came with great presentation, and never rushed. The team makes you feel special, and even had a special touch of putting your name on the menu, and a delectable dessert at the end. My favorites were the sides of course lol

    Diana M.

    I had only been to the Mastros in Beverly Hills and had never noticed this one by south coast plaza. I came here for my works holiday dinner party. There is self parking available nearby but I didn't want to walk and it's also paid so I just did the valet parking. They have a beautiful entrance with the main dinning area and bar downstairs. For bigger groups they have their event rooms upstairs where they have a set of restrooms and everything you may need. Our room was very nicely set up and there was staff welcoming as we came in. For our event, my work had already ordered some AMAZING appetizers and they had a small menu for us to choose from. The seafood tower was spectacular! It is huge and a beautiful presentation. We had one per table which was a lot of seafood. Everything was very tasty and fresh. The skewers we had for the table were very nice and easy to share and pick different flavors. I had the lobster bisque which was very creamy and rich. My main course was the lamb rack which was delicious! It was cooked perfectly to a medium rare. The lobster tail with it was tender and perfect. I loved that they offer the option of individual portions of their butter cake as it's my favourite!! The bartender was really good and offered pretty much any drink I wanted. I started with a lemon drop and then I wasn't sure what else. He suggested a strawberry lemon drop and I loved it! The room was great for groups and the service was outstanding! Overall I can't wait to be back as a regular customer and I would highly recommend for special events in their private rooms.

    Desert for graduation
    Katherine C.

    Really good experience. I came here to celebrate my husband's graduation. They made sure he was well taken care of. He enjoyed the drinks and had a great dinner as well. The service was great and we loved vibe. This is a great place If you're celebrating a special occasion.

    Nana K.

    There is a reason why Mastro's is one of the best steakhouses, and also why it will always be our #1 favorite. High quality meat. Excellent service. Elegant atmosphere. We came to celebrate my husband's birthday tonight at Mastro's and did not leave disappointed. Steak is cooked to perfection. Topped with butter of server's recommendation and each bite is like heaven. I always joke to hubbie and say I am a cheap date because my choice is always petite filet with a side of creamed spinach. He chose the 22 ounce ribeye with truffle mushroom Mac n cheese. Omg every single one of those dishes were heavenly. Our waiter let us know that the aged wine prices have not inflated over the years so we had to try the 2014 Seven Hills Merlot. Wow, so perfect with our meal. Everything was perfect tonight. To our main dish, to oysters to start the night, to our complimentary birthday cake and an espresso martini to close out the night. I will always think of Mastro's as the best steakhouse ever.

    Steak
    Josh I.

    Mastro's never disappoints. The atmosphere is elegant with live music that makes for a great dinner experience. Everything we ordered was excellent--from the fresh sushi rolls and rich lobster mashed potatoes to the perfectly cooked steak and flavorful lamb chops. Even the bread basket had a great variety and was warm and fresh. The service was attentive throughout the night, and every dish came out looking and tasting incredible. Definitely one of my favorite steakhouses, and I'll be back again. Shout out to Kyla for being an amazing server

    Dry aged Bone Bone-In Ribeye 22oz
    Meg C.

    Mastro's never disappoints. The dry-aged ribeye was absolutely juicy, flavorful, and perfectly cooked--so tender and succulent with that rich, melt-in-your-mouth taste you expect from a great steakhouse. Every bite was worth it. The service was top notch from start to finish, Patricia was attentive, professional, and made the whole dining experience feel extra special. The classy ambiance just ties everything together... elegant, lively, and perfect for a nice night out.

    Mastro's Signature Warm Butter Cake
    Ally H.

    Came here for the first time and was pleasantly surprised by the great experience. My party ordered calamari, lobster cocktail, and tuna tartare for appetizer and I got the branzino for my entree. Everything was delicious! To top it off we got the signature butter cake with ice cream for dessert and that was amazing! Definitely a must get if you go! The service was excellent. They checked in with us frequently throughout the meal and were very courteous. The restaurant was very clean and comfortable although every dark. Overall I had a great experience and will definitely be visiting again.

    Bone-in 12 oz Bone-In Filet  12oz
    Lynne A.

    Dinner for New Year's with the boyfriend. Subtle decor for the holiday with black and silver balloons floated to the trailing. We started with champagne at the bar. I had the 12 oz bone-in filet mignon. Was a bit dry but nothing a little bearnaise sauce couldn't fix. Love their garlic mashed potatoes and sauteed spinach. Ended the meal with their delicious Butter cake. Brought our own wine. Corkage is $50/bottle. Valet parking.

    Drinks first
    Armando P.

    Mastros is Probably one of my top favorite restaurants been coming here for a while and the experience is better every time. From the time you park the car to walking in you feel so welcomed by all. From the drinks to the amazing food is one thing but the ambiance and staff is an experience in its own. With the lil entertainment with music, piano, singing sets the mood in the bar area for sure. Or the private restaurant side of dining feels very personable and comfortable dining experience. Make a reservation and it's a must try Cheers!!! I will be back

    Petite Filet 6oz

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    Mastro's Steakhouse Reviews in Other Languages

    Ask the Community - Mastro's Steakhouse

    How is the patio seating here?

    It's ok but it's overlooking a parking lot. Not exactly the greatest view

    Can I use a Landry's giftcard here?

    Yes

    Does anyone know if they have EV chargers when you valet?

    Unfortunately, they do not

    Can you wear see through dress to Mastro's?

    Mastro's enforces a strict upscale dress code. We do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless… 

    Is there a dress codes? I was wondering if kids could wear shorts.

    I didn't see any small kids there. I would say it is more a place for 13 and up. From the restaurant:… 

    Good place to for family night out? We have a 5y/o boy?

    Def not discouraged, he will be fine. He may be bored though.

    How much should I expect to pay for a dinner for two?

    Depends of you want leftovers. For myself I got a steak, 2 sides, 1 cocktail and paid 140 not including tip, but I had plenty of food left over

    Are nice jeans acceptable attire?

    For sure

    Does the bread service come with refills?

    It used to pre Covid. They charge for the bread basket and for refills.

    What's the difference between "standard seating" and "high top seating" and which is preferred?

    Standard seating is regular table height. High top is about bar height. I prefer standard seating, I think it is much more comfortable.

    Does maestro's offer cork fee?

    Yes. Corkage is $35 per bottle of wine, maximum of three bottles. Corkage for a magnum is $70, limit one bottle. Corkage for a jeroboam is $140, limit one bottle

    Is a reservation required for bar area?

    No.

    Is live music still happening on weekends & what kind of music?

    Hi Jacqueline, we have live music every night. Our artist varies depending on the night. Thank you.

    Is it Baby friendly?

    I do not recommend bringing your baby to this restaurant. There is usually live music and it is too loud for a baby.

    How do i request a personalized menu?

    What do you mean personalized? As in a happy birthday menu? Just request it when you make a reservation. If you want a personalized meal that would be a bit more complex that you would have to work with the restaurant manager

    What nights of the week have live music?

    Sunday - Thursday: 6:00 PM - 10:00 PM Friday - Saturday: 6:30PM - 10:30 PM

    Do they allow you to bring your child?

    Yes.

    Do you have outdoor dining in this Costa Mesa location?

    There is a covered patio you can request, but most of the seating is indoor

    Which location do you recommend for 1st time to take my husband out for his Birthday coming from Riverside during the week?

    Costa Mesa. Don't forget to order the butter cake!

    What is your current corkage fee?

    50 dolllars

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    The Capital Grille

    The Capital Grille

    4.3
    (2.6k reviews)
    0.3 mi
    $$$$

    The Capital Grille is always a hit for me. One of my favorite times to visit is during The Wagyu…read moreand Wine Pairing. They offer Wagyu burgers paired with a glass of wine for $35. If you appreciate a great burger, and just happen to like wine.. you will be as happy as me. The event happens every April and November. Check it out. As usual, the customer service was always. The ambiance is nice and relaxed.

    came here with bestie for my late bday celebration & we were sooooo surprised at how amazing our…read moremeal was we ordered the calamari & shrimp cocktail for apps for entrees i ordered the steak frites w caesar salad & hg ordered the seared salmon with salad just WOW... the calamari with peppers ???? WE ATE THAT HOE DOWNNNNNN the peppers added the most delicious twist on those perfectly seasoned & crispy calamari. each bite sent us into orbit truly so sexy the shrimp were SO BIG and PLUMP absolutely juicy and bursting with every bite we looooooved our salads, the veggies were super fresh and perfectly seasoned with dressing my steak frites was so good, i got mine medium rare & it was perfectly cooked, and that chimichurri sauce?? so good fries were crunchy and yummy and the green dipping sauce paired perfectly the seared salmon was soooo good like omgggg the couscous & the sauce was SEXY ASL truly so yummy !! the veggies were a fantastic pair with each bite and so cronchy service was AMAZING!! i forgot our servers name but girl, WE LOVE YOUUUUU our waters were refilled before we could even think to ask and she surprised me with free dessert i love how ambient the interior lights are it's perfect for meals with family or date night HIGHLY RECOMMEND

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Lemon & Thyme

    Lemon & Thyme

    4.8
    (318 reviews)
    3.8 mi

    My wife, daughter, and I discovered Lemon & Thyme completely by chance - and what an incredible…read morefind. It took a minute to locate the restaurant and figure out parking, but once we arrived at the door, the experience was first-class from beginning to end. The hostess was charming and welcoming, the staff kept our waters filled and the table spotless, and our server, Juan, was outstanding. His knowledge of the menu, detailed descriptions, and personal recommendations made ordering easy and built our anticipation for every dish. We started by sharing the beet salad and Chicken Tinga Empanadas with the Gringo Killer Sauce. The beet salad was fresh and beautifully balanced, while the empanadas were packed with rich, savory flavor. The Gringo Killer Sauce added a bold kick that made them especially memorable. My wife ordered the wedge salad, my daughter chose the Grilled Octopus Al Pastor, and I had the 8 oz Picanha special. Every dish was exceptional. The octopus was a creative and flavorful take on al pastor, and the Picanha special was perfectly cooked, tender and was an absolute standout. Everything was so impressive that I sent my compliments to the chef and was fortunate enough to meet Chef Jackie personally. Then came dessert. Juan described a peach cobbler special that immediately had my mouth watering, while my daughter ordered the Espresso Crème Brûlée. Juan returned to our table with three plates and spoons and informed me that Chef Jackie has recommended her specialty. I did not argue, Chef knows best. She surprised me by sending out something different: a slice of Baklava Cheesecake accompanied by a scoop of house-made peach cobbler ice cream. Now, I have eaten some outstanding cheesecakes all around the world, but this Baklava Cheesecake was on an entirely different level. It was rich, layered, perfectly textured and flaky, and so unbelievably delicious that I nearly licked the plate clean. The house-made peach cobbler ice cream was equally impressive--light and creamy, yet captured the full peach cobbler flavor. The Espresso Crème Brûlée was also beautifully executed, with a crisp caramelized sugar shell and a deep, smooth coffee-flavored custard. My daughter ate half of hers before turning her attention to the cheesecake, and she does not even like cheesecake. That alone should tell you how special it was. I live three hours away, but I will absolutely be making the drive back. Lemon & Thyme delivers exceptional food, thoughtful hospitality, creative dishes, and the kind of personal service that turns a meal into a lasting memory. This is my new favorite restaurant!!! Do yourself a favor and make the trip to Lemon & Thyme. Ask for Juan, trust Chef Jackie, and do not leave without desert. Chef Jackie, Juan and the rest of the staff, thank you for the amazing experience!!!

    This is a great little spot. We have driven by the restaurant many times and decided to go for…read moredinner. The inside is small and the decor is very nice . The menu isn't large but there is a range of different options . Everything we had excellent. My husband had grilled octopus Al Pastor and I had Short Rib Ravioli with a Demi glaze that was so full of flavor. They offer a nice wine list as well. Our server Robert, was great. Because of the location, you can drive right by it and not notice it . Please take the time to try this neighborhood gem.You won't be sorry.

    Photos
    Inside
    Inside
    Peaches and burrata salad (seasonal)
    Peaches and burrata salad (seasonal)
    Peaches and burrata (seasonal)

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    Peaches and burrata (seasonal)
    Oak & Coal

    Oak & Coal

    4.5
    (793 reviews)
    4.4 mi
    $$$

    this was one of the best restaurants i've ever been to! my boyfriend and I sat in their speakeasy…read morewhich was dim and fun, and they played the best music. great date night vibe. we got their yellowtail salmon poke which was so light and flavorful. their black miso cod which was buttery and rich. the wagyu skewers which is some of the best steak i've ever had, the flavor is insane and it was so buttery on the inside. and the chicken and scallion skewers which were amazing and the char flavor was immaculate. they brought us out a free dessert for my birthday which wasn't for another week! so nice of them! we got their salted caramel gelato which was some of the best ice cream i've had. and their ube banana pudding which was amazing. so fluffy, perfectly sweet, and a great size. this is my new favorite spot! absolutely incredible!

    Brussels sprouts: 5/5- I liked how the outside layers were fried to a thin crisp. Adding lemon on…read moretop enhances the flavors. I really enjoyed this dish as someone who isn't much of fan of Brussels sprouts. Seared hamachi: 5/5- The fish melts in your mouth. Tastes great paired with the sauce. Garlic noodles: 5/5- I liked the use of ramen noodles. The shimeji mushrooms were really good. Personally could've done without the shrimp, but it is a nice palette change. Chicken & Scallion Skewer and Pork Belly Skewer: 3.75/5- Alone they tasted bland (esp the pork belly) but with the sauces it was better. The sauces are on the salty side so use only a little at a time. Personally I preferred the other dishes over the skewers. Came at 6 or 7 pm on a Friday. It is a small location so it's pretty packed, but seating was always available throughout the time I was there.

    Photos
    Oak room
    Oak room
    Chicken yakitori  Instagram: @hungrytamale
    Chicken yakitori Instagram: @hungrytamale
    Steamed Chicken Lemongrass Dumplings

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    Steamed Chicken Lemongrass Dumplings
    SET Steak & Sushi

    SET Steak & Sushi

    4.0
    (908 reviews)
    4.8 mi
    $$$

    Such a wonderful experience here! From the staff to the food, everything about this restaurant is…read moreso elegant and worth coming to. My partner and I came for our anniversary, we shared the Mac & Cheese Sticks, Surf and Turf, and Spicy Rigatoni alla Vodka. Everything was so flavorful! I had originally wanted to sit outside on the patio but they were full, so we were sat inside by the window. (A very nice alternative). The ambience here is so beautiful. As the night went on the lights got a little dimmer, perfectly setting the tone for a night out. The staff was constantly working hard, and still checking up on everyone/refilling water. You can tell they really care about making everyone have a good experience! Our server was very kind and she made sure to check on us multiple times, even on such a busy Friday night! We definitely will be back... ;)

    We had reservations for the outdoor patio for our anniversary dinner and we were seated next to the…read moretree. The bench seating side is a lot lower so I would keep that in mind when deciding where to sit. Our server was Max and he was helpful. We ordered: Tomato burrata- 4/5 light and refreshing. Needed more balsamic reduction Lamb lollipops- meat quality was great but the seasoning almost overwhelmed the lamb flavor and guacamole didnt complement the meat well. Grilled octopus- 5/5 this was the star of the night. Octopus was perfectly prepared and the extra crunchy potatoes were amazing. Protein punch roll and bluefin tuna- 2/5 sushi's were not good. The roll was wet and tasted overly fishy, bluefin tuna only the salted piece was good. Pan roasted branzino- 5/5 second fave of the night. Perfectly crispy edges and light, flakey fish. So good. Beef fried rice- 4/5 beef pieces were chewy but the rice was flavorful and slightly spicy. Make sure to let it get crispy before digging in. Calamansi pie- 5/5 the flavors were perfect to end a heavy dinner. Refreshing and sweet but not overkill. Come for the vibes and some appetizers but dont expect to be wowed by the food.

    Photos
    SET Steak & Sushi
    SET Steak & Sushi
    SET Steak & Sushi

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    Benny and Mary's

    Benny and Mary's

    4.2
    (678 reviews)
    2.0 mi
    $$$

    1. The burger was delicious and well-built! I love the flavors of the pie!…read more2. The spot has fun vibes! The interior is nicely decorated! 3. The staff was friendly and hospitable! The food came out after 10 mins! 4. There are indoor and outdoor seatings! Lots of table! 5. There are parking structures and lots! Restaurant should be able to validate! Note: Restrooms have multiple stalls! Photo: Banana Cookie Butter Pie and Classic Smash

    This spot has a very eclectic and charming decor that creates a warm, inviting atmosphere. The…read morestaff is professional, knowledgeable, and well versed in both the food and drink menus, making the overall experience even better. The cocktail selection is excellent, and the wine list offers plenty of great choices. The salads were exceptionally fresh, and the sea bass was perfectly prepared and absolutely delicious. There is plenty of parking available in the lot, which is always a plus. Since the restaurant is located in an office complex, it tends to get busy on weeknights after work. A weekend visit may provide a more relaxed experience. Overall, it is definitely worth checking out for the food, drinks, service, and unique ambiance.

    Photos
    Secret entrance to private room
    Secret entrance to private room
    Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.
    Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.
    Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

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    Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.
    Vaca

    Vaca

    3.9
    (2k reviews)
    0.2 mi
    $$$

    Splurge restaurant but food is very solid! My husband and I…read morecame here for date night and had a great experience~ Vaca is located next to south coast, interior has tall ceilings and have a small indoor and outdoor seating. They have Spanish menu items, several tapas and main dishes. We got 4 wines and both loved with whites and reds! La bola (8.5/10)-the meat inside was delicious wasn't overly crispy, sauce on top was too much but a classed dish Pani puri (9/10)-interesting concept scallop was delicious and sauce was rich, shell was crispy Cauliflower (7/10)-bit too salty and rich but they give you a good portion Steak (7.5/10)-we asked for medium but it was more in medium rare, good quality but small for price Churro (9/10)-cant beat a piping hot churro with chocolate sauce portion not too large Our server was friendly and vibe was classy Would love to try the paella my next visit!

    Vaca is one of the best dining experiences in Orange County. The Spanish-inspired menu strikes a…read moregreat balance between traditional flavors and creative execution, and every dish we ordered felt thoughtfully prepared. The tapas are perfect for sharing, with standout flavors that make it hard to pick favorites, and the paella is worth the wait. The atmosphere is lively and energetic without feeling pretentious, making it a great spot for a date night, celebration, or dinner with friends. Service was attentive, knowledgeable, and helped guide us through the menu. Chef Amar Santana's influence is clear throughout the restaurant, and it's easy to see why Vaca has built such a strong reputation. Not the cheapest meal in Costa Mesa, but the quality, creativity, and overall experience make it well worth it. I'll definitely be back.

    Photos
    Bar seating
    Bar seating
    Seafood Paella Valenciana
    Seafood Paella Valenciana
    Churro con chocolate & basque cheesecake

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    Churro con chocolate & basque cheesecake

    Mastro's Steakhouse - steak - Updated July 2026

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