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    Matjoa Korean BBQ

    4.5 (44 reviews)

    Order Matjoa Korean BBQ Takeout or Delivery

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    MATJOA KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Christina G.

    Absolutely amazing AYCE Korean bbq. I've been wanting to come back and try the AYCE Korean bbq. I knew to make it worthwhile we'd have to bring our husbands so we could try a lot of different meats. It is definitely worth coming with a larger group to be able to try a bunch. There was six of us total. They bring a bunch of banchan, plus cheese corn (which was a table favorite) and steamed egg (which I loved). All the meat was amazing. My favorites were the brisket and bone in short ribs. The table loved the bulgogi (which was also my husband's favorite.) But honestly all the meat was great so you can't go wrong. We also got to try a variety of soju and Korean beer which everyone loved. I've only visited Seoul twice, which isn't a ton, but I did feel like this experience mirrored restaurants I visited there. On a Tuesday night it was busy but not packed. The perfect amount of people for it to seem bustling but not overcrowded. The parking lot is huge so you won't have any issues with parking. This place is family owned and operated by a local family so it is definitely worth checking out. You won't be disappointed.

    L.A. Beef Spare Ribs
    Ruthie R.

    I went to their soft opening a couple of weeks ago. The staff was friendly and the restaurabt was clean. Hubby and I were seated right away without reservationsm The service was a little slow, but I think it was due to newly opening and perhaps training new servers. We weren't in a rush anyway so it wasn't a big deal. We ordered: * Seafood Pancake * Japchae * L.A. Beef Short Ribs Of course, it came with 2 bowls of white rice and several typical Korean side dishes, which they did not refill. I'm used to the side dishes having more options AND refills, but I'm also comparing this to NJ and NYC Korean restaurants (where I grew up and spent 30+ years of my life). I have to say, the appetizer and 2 entrees were very large portions. We only ate half of these dishes and we had plenty of leftovers. It's always nice to have leftovers for work the next day! The flavor was also fantastic. I definitely recommend this Korean restaurant. I look forward to going again. I should mention that we ordered already prepared dishes. We weren't in the mood to cook over the grill, we just wanted to eat. So maybe I'll update my review when we decide to dine in a group.

    Brigitte L.

    Hands down BEST Korean cuisine around. I'm in love!!! Now in Tampa, just off of Gunn Hwy in the Ace Hardware plaza. This place is awesome, both food and service. Staff is attentive and I love the grill carts that's used for frying up your bbq. Hubs and I came in, having never tried the Clearwater location and have made this our top place for Korean food. I ordered the bulgogi beef and hubs got the jj jang myeon and some veggie mandu. Food didn't take long to come out and it was fresh and so flavorful. The bulgogi was the best I've had. They have plenty of seating, along with a bar and a room that could be used for hosting larger gatherings. We will definitely be back. Actually writing this review is making me hungry so we're going to go now lol.

    AYCE
    Micaela R.

    One of the best AYCE menus in Tampa. Love the endless banchan, corn cheese, and steamed egg. I used to go to their old location in Clearwater whenever there was a special event and they always provided great service!

    Kim N.

    I've officially found my favorite Korean restaurant in Tampa ! and even better, it's right near me in the Citrus Park area! We ordered Galbi, bulgogi, stone pot, mandu, Galbi tang, japchae, cheese corn, and teriyaki chicken . every single dish was well seasoned and cooked. The restaurant stays busy (they recently moved from Clearwater and brought a loyal following), but we only waited about 10 minutes on a Saturday night. Service was experienced, fast, and genuinely friendly with drink refills without us asking. We loved it so much, we ordered takeout the very next evening for a family get together , and it was just as amazing. Definitely our new go-to Korean spot! Minus a star: my brother forgot his credit card there after paying for dinner on Sunday evening. By the time we were able to return on Monday afternoon to retrieve it, a $400 charge had already been made to his card. This is unacceptable. The restaurant should have better safeguards and accountability in place for holding customer payment cards, it's concerning that it wasn't secured properly.

    Sides for combo for 2
    Jackie B.

    My husband and I just finished watching Culinary Class Wars on Netflix. Now we wanted to try Korean food! I went to Yelp and found this new spot within 10 miles of our house. They have only been open a few weeks. We were there at about 5:15 and promptly seated. By 5:55....the place was packed! Service was more attentive prior to the rush. It just required a hand raise and they did come over to provide refills on our sauce and water. We had the combo for two and it was plenty of food. Because there were so many people when we left...we did smell like chefs as everyone was cooking their meats tableside. We were able to cook the meat at our pace which we enjoyed. The restaurant and bathrooms were clean and staff was friendly. We will be back. In our combo we had the following meats: Brisket Pork Belly Shrimp Beef bulgogi Spicey chicken

    Jessica S.

    I'm so happy this place opened very close to my home! Finally - a tasty authentic Korean restaurant here! I only got takeout so I can't say what the Korean bbq meats were like but for the kimchi soup and the japchae, it was so so good!!! The kimchi soup was spicy and hearty. There were tofu, rice cakes, mushrooms and of course kimchi. For $17, yes it is pricy but it comes with the small sides of seaweed salad, more kimchi, rice, fish tofu. The japchae noodles were also very tasty and full of flavor. The shaved beef was tender and veggies were great. I wish the portion was bigger but I'll gladly pay for good food over cheaper mediocre dishes. The kitchen was a bit slow for takeout. They told me 15-20 minutes on the phone and it turned out to be 40-45 minutes instead so I was waiting around for them to finish. I almost took a star off for this but I decided to keep it 5 stars because of the food and the friendly staff. Highly recommend a visit to this new restaurant!

    Donald L.

    Overall, the experience was great. This was their soft opening week and we dined at 6pm on a Saturday, so the place was packed as expected. We had the pleasure of previously dining at their old Clearwater location. Their new location has nice and open layout and no elevation changes(steps) for the patrons to stumble on! A definite plus. Also, acoustics were good in here. If you have any hard of hearing friends, this is a good restaurant bc there wasn't too much echoing or background noise, even with a full house! Plenty of free parking is available, especially in the evening as all of the other businesses in the plaza are closed. We were greeted promptly and seated. We selected the ayce A package and it came with everything we wanted (side dishes, miso soup, rice, lettuce, corn cheese, steamed egg, samjang, sesame oil, onions, garlic, and jalapeños. Perfect! Our meat choices came out promptly, and the portion size was generous! Our reorder also was generously sized. Two thumbs up. In addition to the ayce, there were many other options for ordering. I forgot to take a photo of the menu. Sorry! This is a good option for Korean BBQ!

    Kimchi
    Arash R.

    We had gone to their former location in Clearwater and weren't impressed at all. We decided to try this new location, and they have genuinely turned things around. Super friendly service, good food and terrible k-pop music (j/k). We were impressed and quite happy that we discovered a new legit Korean restaurant in the Tampa area. We will return.

    Jjamppong

    10 out of 5 stars... Not only is the quality of their cuisine top of the line, but the fantastic people that work here brought me back a day after my first visit. It's the kind of place you think about going back to and are eager to go back to... I love this place and also how cozy it is. The first day I was recommended the Jjamppong and it was everything I needed and more. The next day I needed to try the AYCE and the spread, the preparation and care is just something you only find with very few places. Can't recommend Matjoa enough, so much so that I might go back again a week later haha! Thank you to all 3 of my wonderful servers! See you again soon.

    Lisa R.

    I've eaten Korean barbecue in Seoul, LA, and New York. Matjoa in Odessa just casually walked up and took the crown without breaking a sweat. From the second you walk in, you know you're somewhere special: sleek modern room, perfect ventilation (your clothes will NOT smell like smoke when you leave), and 20+ glowing tabletop grills ready for battle. Then the banchan parade begins; easily 15+ little dishes hit the table, every single one house-made and refillable. The potato salad is creamy crack, the kimchi is perfectly funky-spicy, the fish cakes and cucumber salad are ice-cold and addictive, and the seaweed salad alone is worth the drive from anywhere in Florida. Meat quality is straight-up stupid. The prime galbi (short rib) is thick-cut, gorgeously marbled, and melts the moment it touches the grill. The chadol (brisket) gets those lacy, crispy edges in seconds. But the real MVP is the A5 Wagyu rib cap; they bring it out like jewelry, sear it for literally 10 seconds per side, and it dissolves into beef butter on your tongue. Even the pork jowl and spicy pork bulgogi are flawless. The combo deals are insanely generous (we did the "Matjoa Special for 4" and left destroyed in the best way), and the prices somehow feel 20% cheaper than every other KBBQ spot in the state. Service is lightning-fast, super friendly grill attendants who cook for you if you want (or happily let you be the pitmaster), and they keep the soju and Hite flowing like it's their job to make you happy (because it is). Extras like the cheese corn, steamed egg, and soybean-paste stew are all perfect. The lettuce wraps, ssamjang, and garlic slices never run out. Matjoa isn't just the best Korean barbecue in Tampa Bay; it's a destination restaurant, period. I'm already planning my next trip from Orlando because nothing else will ever compare. If you love KBBQ even a little, cancel your weekend plans and get here. Five stars is an insult. This place is pure fire (literally and figuratively).

    Kimchi pancake
    Thien D.

    It's a great find for an authentic Korean restaurant in Tampa. It's still their 2nd week of soft opening, but the foods and services are great! Added to our list to Korean restaurants and we are looking forward to our next visit. Hope the liquor license will be there by then.

    Chinn P.

    10/10 for authentic Korean bbq. Highly recommend for anyone looking for great food and even better service! If I could give more stars, I would

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    14 days ago

    Very friendly staff, best wings I've ever had, great prices on beer. Hidden gem, will be back.

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    3 months ago

    Absolutely worth a visit. The food was delicious, the portions large, and the prices fair. We had plenty to take home.

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    9 months ago

    Very good service. I loved the food, appetizers were awesome. Very filling. Option B is the way to go

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    8 months ago

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    9 months ago

    Came in for ayce bbq and got option B. Meats came out quickly and all banchan was fresh and delicious! Server was very kind and attentive!

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    5 months ago

    Overall, the staff was polite and welcoming. However, the women that sat us was extremely rude, and was openly mocking us.

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    10 months ago

    This food is so good!!! I stopped dor the lunch special wow! And the staff is so nice too

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    1 year ago

    The food and service was fantastic. A gem that was added to Odessa. Clearwater's loss our gain!

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    Ask the Community - Matjoa Korean BBQ

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    Soul Of Korea - Fried Chicken

    Soul Of Korea

    4.3(384 reviews)
    12.3 mi
    $$

    My daughter and I just got into town for a business meeting and this is the first place we stopped…read moreat to grab dinner. Lovely resturant with a great atmosphere. The two ladies at the counter were very pleasant and provided great service. The food was excellent as we both ordered their Kalbi (beef short ribs).

    I am rating this a 4 because although the food was good but there were a few things we were a…read morelittle disappointed. We wanted to order kimbop but they were out. They were also out of the crab egg roll, out of sweet tea, and out of lettuce in which we like to wrap the bulgogi. We ordered mandu, it was good but a little bit doughy because of the wrap they use, not as crispy as we would expect. I ordered the dolsot bibimbop. Mine came out first and was sizzling hot. No complaints, the egg had a runny yolk which means it was not overcooked like many I have had in the past. The bibimbop sauce is delicious with just the right amount of kick. Waitress brought out banchans, there were six different types, pickled eggplant, nori, broccoli, kimchi, bean sprouts, and cucumbers. Son ordered pork bulgogi. The plate was heaping with pork, and the sauce was nice and thick and stuck to the pork. Spouse ordered beef bulgogi and it took about 10 minutes for his to come out after our son and I had our meals. The plate was heaping, but spouse said the beef was a little bland, but some of the bibimbop sauce took care that. Son and spouse took leftovers with them. We were kind of disappointed in the items they did not have, but the lady waiting on us was nice and we realize they are a small business and when things are busy, it is easy to run out. The interior was a little dark, did not go to the restroom so cannot comment on the cleanliness but what we did see looked clean.

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    MyungGa Gyo-dong Korean Noodle - Jampong, one of top 5 Jampongs are made by Gyodong in Korea

    MyungGa Gyo-dong Korean Noodle

    5.0(4 reviews)
    13.5 miNew Tampa

    My good friend Rachel recommended this place. She said they have a good authentic Korean Ja-Jang…read more She said they have a good black sauce. So, I decided to have a to go order. The black sauce is a garlic, mushroom, and meat in it. Mix well with the egg noodles. Very flavorful. Portion is good. The black sauce is actually a black bean paste base. Very rich in flavor. Price is not cheap. The protein only a small portion chop pork.

    Gyodong Noodle is a Korean-Chinese fusion noodle franchise from South Korea. It's currently known…read moreas one of the top 5 Korean-Chinese fusion noodle places in Korea. They specialize in dishes like Jampong, a spicy seafood dish originally invented by a Chinese-Japanese chef in Nagasaki, Japan, who used leftover seafood from sushi in noodles. This dish made its way to Korea and became Koreanized, becoming spicier and evolving into the Jampong noodle we have today. Jajangmyun is also one of the most popular comfort foods among Koreans, just like its ancestor Zhajangmien, which is a popular comfort food in Beijing, China. Korean Jajangmyun differs from Chinese Zhajangmien as the sauce is thicker, sweeter, and has more vegetable, meat, and seafood toppings. Gyodong also makes some incredible Koream-Chinese fusion fried pork dishes known as Tangsooyook using chewy brown rice, and they are just as good as the great Korean-Chinese places I've tried in LA's Korea Town or Seoul, Korea. I recommend ordering half and half jajangmyuna and jampong and tangsooyook. You can have 2 most popular Korean-Chinese noodle dishes in Korea in one bowl.

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    Dosi Rak - Tuna kimbap with fishcake soup

    Dosi Rak

    4.7(104 reviews)
    8.3 miUSF
    $$

    I stopped by with a coworker for lunch. The restaurant is located in a side room in a small Korean…read moremarket. They seemed to be doing brisk business fulfilling takeout orders. I ordered the jjangmien. My friend had the bibimpab. We split a kimchi pancake. Man, these were all bangers. We were surprised by a couple of little banchan offerings (pickled daikon and spicy cucumber). The jjangmien was quite large, so savory, and the sauce had meaty chunks in it. I tried my buddy's food, great sesame oil flavor and served with lots of gochujang. The kimchi pancake was so tangy. I was stuffed. Way exceeded expectations for such a low-key spot. I would come back in a flash if the opportunity were to arise.

    Walking into the Asian market, I was excited to see the Dosi Rak Sign. There's a menu that shows…read morethe food and prices and when entering, you will see lots of pics of all of what they have to offer. There were two ladies in the kitchen and one lady somewhat by check out. I ordered beef bulgogi Dosirak(bento box), & bulgogi bibambap to go. She said 15 minutes so I walked around the market. After a while I came back, sat at a table and waited for my to go food. It was packed up in a bag and the same lady gave me my food. My food was very tasty and it included three sides, and my hubby's food he was quite happy with. Glad we finally tried Dosi Rak. They have this eatery and K-Deli nearby which I also like.

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    K Bop Box

    K Bop Box

    4.6(83 reviews)
    24.9 mi
    $$

    I was originally tossed between a 4 and 5 star review due to price. It was the unique Korean…read moreofferings and great service that made it a 5 star review. It's a great place to share a meal with family & friends. It was very comforting! We were greeted immediately by Dilara. She was so friendly and helpful throughout the visit. She even gave me a great suggestion on choice of drinks. The Milkis Banana Soda was the perfect fit for me. The restaurant started to get very busy at lunch time, and none of it phased her. She handled it like a pro. We started with the Corn Cheese appetizer. I would have never tried it if my friend had not mentioned it the day before. It was such a great shareable dish. It's delivered all bubbly on a hot plate. It looks almost like Mexican street corn, but it has a totally different flavor profile. It was almost sweet enough to be a dessert. I love that sweet cheese topping! It was a cold day, so we decided to get soup. I went with the Galbitang, and my friend selected the Soft Tofu Stew. It also came out bubbling hot, and served in its own cast iron pot. A very hot pot, so don't touch it. Lol! The rib meat was plentiful. There was a large rib bone in my soup. The meat was so tender, and fell right off the bone. The broth was meaty and full of flavor. There wasn't a whole lot of glass noodles, so I suggest you add the meat dumplings for an extra $5. Otherwise, just add the rice that comes with it. It was perfect with the rice. The banchan sides were also very tasty. I was surprised that the kimchi wasn't overly spicy. I really loved all the different flavors. What's even better is that they don't rely on salt to make it tasty. All the natural flavors of the rich rib meat shined through in the broth. It was a meal to be savored slowly as the broth started cooling off from the hot temperature. You can actually carry on a conversation while enjoying it, and not worry about your soup getting cold. Again, it was a very comfortable & enjoyable experience! We wanted to try the Korean Hotteok for dessert. Unfortunately, they didn't have any that day. I definitely want to go back and try that. I'm also very interested in trying their vegetable ramyun & gimbap lunch combo. There was a Bulgogi Wrap special that also looked very reasonable. They have different specials each month. Everything was great! I could definitely tell that a lot of hard work goes into making each and every dish. This hidden gem deserves multiple return visits. It's very close to the Manatee Viewing Center, so you might as well check it out while you're in the area.

    Talk about a perfect heartwarming cozy lunch after walking around on a chilly day at the Manatee…read moreViewing Center. This would be perfect bc I do love soup. FYI: we ordered the Korean cheesy corn appetizer first and this is delightfully cheesy and sweet. It doesn't feel like Mayo more cheesy. It's so good! Back to the soup: I wanted their Soft Tofu Soup since I had one in Orlando that I still dreamt about. I had the Beef Soft Tofu soup mild. I was afraid that the flavor would get lost due to not being spicy. I still really liked this soup and I just have to have rice with it, and I just couldn't stop. It was so good yet, it's so easy to eat this soup and enjoy it slowly since it's so hot. It really warmed me up a lot. My friend ordered the galbitang which is beef on the bone and it's a clear soup with eggs and veggies. It tasted very good, not too salty, & reminded me of a caldo de res soup at a Latin restaurant or beef soup clear broth per se. Just to try to compare it. They provided us with 3 banchan sides and rice. I really wish we had more banchan and different types but ours were very good. The broccoli was my fave, the kimchi was not too spicy and the 3rd dish was good and starchy. Our server was a doll. So sweet, so knowledgable and so helpful. This was a great experience at this Korean restaurant. I would love to try so many items on this menu, but it's not really an area I frequent.

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    Matjoa Korean BBQ - korean - Updated September 2026

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