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    Saikyo Kitchen

    4.4 (105 reviews)
    Closed Closed
    Updated a few days ago

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    SAIKYO KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Saikyo Kitchen

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    Philay D.

    Sunday drive to a Christmas farm activity. Afterwards we wanted to see what's restaurant is close by because we were hungry but we wanted a restaurant with a high rated review and Saikyo Kitchen was on top of the list. We were greeted from behind the sushi bar and told to have a set and someone will be with us. We didn't know what to order because I was excited that they serve Vietnamese and Japanese food but nervous at the same time . We just ordered something small. I had the squid salad and a Vietnamese sandwich. Delicious! The price is good.. the food is good... the service is fast. We will definitely be returning.

    Grace H.

    We were there for their happy hour menu. We ordered 5 sushi rolls. I liked eel roll and Mexican roll most. The other 3 spicy fish roll tasted a bit too vinegary. We got takoyaki balls with octopus pieces at the bottom. They were decent. The domestic beer was good price in happy hour. We had a bowl of deluxe pho from regular menu. The pro got good broth, meat ball, beef slices etc. It wasn't fantastic yet was decent. Service was good. The interior and furniture felt kind of old. It was an OK experience. For the convenience of all the essential Vietnamese and Japanese food under one roof, this place is still worth visit.

    Tonkotsu Spicy
    Jax N.

    Wow! We are so excited that we found this spot. It's not often that a restaurant does sushi, ramen and pho to my liking. Their tonkotsu is legit. The pork belly was tender. The egg had a great flavor. We ordered yellow tail carpaccio and the Tokyo roll for appetizers. So good. Can't wait to go back and try the pho.

    Crab rangoon
    Coty S.

    Hidden ramen gem in Tampa Ya'll stop gatekeeping this lowkey, chill, secret ramen spot in Tampa. Their tasty Spicy Miso Ramen has some of the tastiest broth, thick cuts of pork belly, and perfectly jammy egg. I just have to share with you. Locally owned and operated by young, innovative talent. Don't underestimate Tampa Bay local culinary prowess. Don't sleep on their Nagoya style Debasaki Wings, Takoyaki, Sushi, and Crab Rangoons either. The chillest lowkey spot and great service, I can see why everyone is gatekeeping this place.

    Cold noodles
    N M.

    I walked in today (Sunday) not extremely busy but noticeably short staffed and the waitress after 10minutes of waiting informed me only 3p rolls working; I decided to stay and figure out if the 4.6 stars were true. After I seated myself and another 30minutes I got to order the pho Doc biet/ deluxe; the meat came medium rare not my favorite for sure specially on a noodle, not hot enough for me, and presentation not there I'm being generous to give it 3 out of 10. I asked for the check immediately since I know it might take another 30minutes or so. the price was okay not expensive for the portion. I personally won't return.

    Soup and salad that came with my entree.
    Karen F.

    3.5 Stars. Since this place is close to work, I decided to scope it out on a weekend to see if it needed to be added into my lunch rotation. Plenty of parking in the strip mall out front, and the restaurant is larger inside than it appears on the outside. I was one of two tables in the place at noon, but my entree took a surprisingly long time to come out. I thought their prices were high for lunch if one wanted sushi (which I did); next time I'll just have ramen or a bahn mi. I ordered the chirashi - basically slices of sashimi over sushi rice. It was served with a really good soup, and a salad beforehand. The chirashi was excellent, even if the pieces of fish were smaller than I am used to. All the fish tasted extremely fresh, and the presentation was beautiful. I loved that they added roe to the rice, instead of just serving it over plain rice. While the food was good, the restaurant was too warm, and service was a bit slow-I think I'll try takeout if I return.

    Spicy tuna volcano, volcano, tuna and salmon sashimi.

    Wow this is a hidden gem. Wanted to find something nearby and I was amazed. The food is fresh and awesome. Sushi was on point. And we are picky since we are from Hawaii. The tuna was fresh. Everything was great. Can't believe this place isn't busy.

    Sushi bar
    Charlie G.

    Service is wonderful... the young lady who waited on me was perfect, very attentive. It is in small strip mall next to G Peppers Sports grill and tavern. They had the main portion of the restaurant closed off... probably not expecting a rush or anything, for Japanese / Vietnamese cuisine on a Sunday night. So I sat in the sushi bar area... kind of reminded me of a old diner for some reason. I ordered Escolar Sashimi as an appetizer. It was presented nicely, and was very fresh and delicious! I thought the pieces were a good bit smaller than my usual sashimi place, but the price was very reasonable... so not counting that as a bad thing. I ordered the Bun Thit Nuong (Grilled Pork on Vermicelli) as my main course. Decent serving of pork, and very tasty. Nicely grilled. The bowl had a lot of iceberg lettuce (all crunch and no nutrition or flavor). The bowl had a very small amount of basil diced up in the lettuce... that was rather disappointing, normally the abundant addition of fresh herbs really brighten this dish up. There was a adequate amount of rice vermicelli and bean sprouts. There were only like maybe three or four peanuts too... something else I found lacking. Odd thing... the Pickled Carrots and Radish that are normally served with many Vietnamese dishes, were salty... like they were salt brined, instead of the sweet/sour flavor I usually expect. Not sure if they forgot the sugar, or just added too much salt... but not really pleasant. I was considering the Creme Brulee they offer for dessert, and asked the waitress if they make it in house... and she said no. I asked if it was a frozen version that they thaw and torch, and she was very honest it... and said yes. So I passed on it. I am sure it would have been ok... just chose not to. I forgot to ask about the other offerings. I will probably go back, to try the Ramen... which I see many good reviews. We will see!

    Menu 1st Page
    Melvin B.

    Heading home from Ybor City and saw this place. I had seen it before but never stopped. Since I needed dinner and never turn down ramen I thought I would give it a try. It was 5:30pm and the place was not crowded. There was music in the background but not loud or obnoxious. It was such that I thought it was Japanese music but could not be sure. I ordered the Spicy Miso Ramen, Spicy Tuna Roll, and the Tampa Roll. The sushi was to hedge my bet on the ramen in case it was not up to par. I placed a to go order because I needed to get home and do some work around the house. I'm going to pause here while I wait for my order. Well I got home and had the sushi first. The spicy tuna was excellent just the right amount of kick without losing the taste of the tuna. The Tampa Roll was okay not great. I was glad I tried it. Now the ramen was not as spicy as I would have liked it and the amount of meat was small for the price. It was good just not great. There is a small shop up the street from me that is better. With that being said I will go back but they only rate a 3.75 stars.

    Takoyaki in the back, beef short rib plate in the front
    Laur L.

    Saikyo Kitchen's Vietnamese food hits the spot! I got the beef shortrib rice plate and my boyfriend got the Bo Bun Hue. We ended up switching dishes and I was inhaling that soup broth. So flavourful. Service was very friendly and I vibed with the background music and cozy atmosphere. We also split takoyaki for apps. Creamy inside and crunchy hot outside. Perfection.

    Takoyaki crispy chicken thigh with a delicious Smokey sweet spicy sauce
    Tracey W.

    First test of a restaurant for me is the water they serve. Tells me a lot of how they view quality. The sever delicious filtered water and the server even filled my Stanley on my way out! Second time here, I found this place and came in and wanted to bring my husband back to try. He came in on his own and we laughed the third time we came together cus we both wanted to bring each other here! Place is delicious! Fresh and friendly service! Lots of to go orders so the dining room has a quiet atmosphere and open feel. All kinds of Japanese sodas beer and sake. The fish is so fresh and the sushi chef is so friendly he remembers you after one visit. We ordered the salmon carpaccio, tuna tataki, squid salad, chicken bahn mi, sexy man sushi roll, the spicy miso ramen with pork belly... everything surpassed any other place. Highly recommend!

    Spicy Miso Ramen
    Scott M.

    Quiet, little place in Odessa with Ramen, Pho, sushi and more. Nice neighborhood option, not much ambiance, but food was strong. Spicy miso was actually too spicy for my taste but waiter was nice enough to bring me extra pork broth to dilute it. Overall a nice dining experience.

    Sushi
    Dianna B.

    I'd seen this place while driving my cat to the vet, and really wanted to try it out, so we did last night The eatery wasn't terribly busy with sit down patrons, maybe 6-8 tables full of customers and a lot of to-go orders, so clearly, they've got a good thing We were sat near a little girl who was alone on her iPad at the back of the place and placed our drink order for tea. We got a flower tea and a green tea, both were good. We perused their menu and ordered a couple of different sushi rolls, including the shrimp tempura, the Kentucky roll and a bagel roll, as well as some sashimi and a pork dish served with rice. There was a bit of wait, but that was fine. The food, when it arrived was delicious! The sushi was fresh and tasty, and I really liked the fried scallions on top of the shrimp tempura roll. So good! The pork dish too, was more flavorful here than at other places, with their seasonings were scrumptious. So.with all that, why not 5 stars? We were sat next to a little girl with an iPad, this would normally NOT be an issue. We understand that sometimes you have to bring your kids to work. Sometimes it can't be helped. That being said, the child had the worst case.of ipad ADHD and kept moving thru their selections, the volume kept increasing until that was the only thing you heard in the eatery. Other customers were looking over in that direction as well. It could have been helped by earphones. I know that I'll grab a few brand new pairs from dollar tree in the future, so I can help the situation, but it really led to people being uncomfortable. We will come back, the food was amazing but if sat next to a lone child, I'll ask to move.

    Hot Tuna Salad

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    8 months ago

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    10 months ago

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    9 months ago

    Fresh and tasty. Service was excellent and the inside is nice. We ordered the yellowtail jalapeño roll and the miso soup.

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    3 years ago

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    10 months ago

    The Shrimp Tempura roll was great, unfortunately the spicy tuna roll missed the mark and had an off putting fish taste to the tuna.

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    1 year ago

    Friendly service, cute and quaint atmosphere. The t. Ramen was good comfort food that I was craving.

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    7 months ago

    incredible experience each time we go and everyone is so so nice!! Food is amazing and always out so fast!

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    Page 1 of 3

    Ask the Community - Saikyo Kitchen

    Do they serve beer or wine?

    We’re waiting for our beer and wine license. In the meantime, customer can bring your own beverage.

    Don’t See Your Question? Ask Away!

    Thinh An Kitchen & Tofu - BBQ PORK BELLY

    Thinh An Kitchen & Tofu

    4.4(1.1k reviews)
    4.6 miTown N Country
    $$

    I have been ordering from here for a few years now, food has always been so delicious, fresh…read moreingredients and just so tasty. Never a bad meal. The lemongrass chicken is my favorite. Specifically for today. I ordered on Uber Eats and ordered the chicken bahn mi but unfortunately the pork bahn mi got delivered. I called them and they brought me the chicken one right away. The staff is great, service is always top notch. They went above beyond what I was expecting today. Loved my bahn mi sandwich too. Thank you

    Thinh An is under new ownership, so we decided to give it a try. We ordered two kids' meals chicken…read morepho and pork with rice along with the ground pork spring rolls. The customer service was great very attentive and fast . chicken was hard and chewy not edible and the noodles were a little too starchy for me and seemed slightly undercooked. The pork and rice was very plain with no veggies, which was disappointing since my kid actually loves her veggies The spring rolls arrived cold and hard and came with fish sauce; peanut sauce is available, but you have to ask for it. We also tried the vanilla bubble waffle with cookies & cream ice cream. The waffle itself was fresh, a good size, and comes with two toppings we opted for fruit. Unfortunately, the ice cream tasted stale and freezer-burned, so Id skip the ice cream scoop They do have a huge variety on the menu, so I may come back and try a few different dishes next time.

    Photos
    Thinh An Kitchen & Tofu
    Thinh An Kitchen & Tofu - Shrimp Spring Roll

    Shrimp Spring Roll

    Thinh An Kitchen & Tofu - Grilled pork spring rolls

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    Grilled pork spring rolls

    Pho Saigon Vietnamese Restaurant

    Pho Saigon Vietnamese Restaurant

    4.1(164 reviews)
    16.5 mi
    $$

    My impeccably tasty dish, Fried Salted Shrimp, was prepared without the skin, and my goodness, the…read moremixture of onion, jalapeño peppers, and shredded daikon, along with some salt and pepper for flavor, sent it over the top. The chef and owner, David, knows that I enjoy my dish tangy, so he loaded me with limes for the crispy shrimp. The hole-in-the-wall appearance of the place shouldn't deter you from enjoying some of the best Vietnamese cuisine on this side of the globe. Despite the fact that the couple may not speak fluent English, this Mom and Pop restaurant will cater to one's tastes and appetite, as the portions are large. Unlike your standard Asian takeaway, Pho Saigon prepares its food thoughtfully with the diner in mind. Be patient with them, and you will leave satisfied and satiated.

    I recently went to this restaurant with a friend. The menu was fairly simple not overly exciting…read more I wasn't sure if I was going to be excited about taking a bowl of soup and putting stuff in it and making a meal out of it. The soup was nice and spicy and hot and it had different vegetables and meats in it. I have to say it was pretty good the only downfall of this place was that nobody spoke much English so it's hard to communicate extra things I needed like more water on my table or order some add-nos for what we already had on the table. The service was OK. The decor was a bit outdated. I don't think I'll be going back here anymore.

    Photos
    Pho Saigon Vietnamese Restaurant - Main dining area

    Main dining area

    Pho Saigon Vietnamese Restaurant - Frontage

    Frontage

    Pho Saigon Vietnamese Restaurant - Pho soup with slices of rare beef and Asian meatball.

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    Pho soup with slices of rare beef and Asian meatball.

    Gao Restaurant - Fish cake Vermicelli, our signature

    Gao Restaurant

    4.6(125 reviews)
    6.6 mi
    $$
    Locally owned & operated
    Large group friendly

    Gao is an all-around spot that never disappoints in taste or service, which is why I've returned…read morewith my family countless times. We've definitely become regulars! Such a great authentic Vietnamese spot for families and casual dining. My go-to is always the Grilled Beef Chop (Rib Cutlet) rice dish. Their house sauce is on the saltier side, but poured over the rice, it balances out perfectly. Oh, and I absolutely love the Vietnamese iced coffee here! And the portions? They do not play. Generous every single time. The service is what really sets Gao apart. The two gentlemen at the front are always so attentive and friendly. On my last visit, one of them remembered that I wasn't a fan of the steamed egg and pork meatloaf from a previous visit. I never mentioned it or asked for anything, he just remembered my reaction and offered to substitute it with an egg. Such a small gesture, but it says a lot. Great food, thoughtful service, and a place I'll keep coming back to! 10/10!!!

    This place honestly felt like a scam. We ordered trà đá, which is basically ice water with just a…read moresplash of tea. At 99% of Vietnamese restaurants, this is complimentary. If there is a charge, restaurants usually let you know beforehand, and it is typically around $1 to $2 per cup. At this restaurant, no one clarified that there would be a charge, yet we were charged $5.50 per cup, while their actual drinks cost only $6. If we had known, we would have just ordered actual drinks instead. It is not about the amount of money. It is about transparency and honesty with customers. As for the food, it was overpriced and lacked flavor. I ordered their special Vietnamese udon (bánh canh đặc biệt), but they had the audacity to serve me Japanese udon. That is not bánh canh. Vietnamese bánh canh and Japanese udon are completely different in taste, texture, and preparation, so this was especially disappointing and felt disrespectful to a traditional Vietnamese dish. We also tried their "most popular" dish, mackerel snd fish cake noodle soup (bún cá thu chả cá), and unfortunately, it was completely bland and lacked flavor. Overall, I would not recommend this place. Between the disappointing, overpriced food and the lack of transparency regarding the charges, the experience left a very bad impression.

    Photos
    Gao Restaurant - Fish Broth Vermicelli Da Nang style

    Fish Broth Vermicelli Da Nang style

    Gao Restaurant
    Gao Restaurant - Chicken feet

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    Chicken feet

    Quan Ngon Bistro

    Quan Ngon Bistro

    4.4(49 reviews)
    19.4 mi

    Fantastic Vietnamese buffet where you can try a huge array of Vietnamese staples without…read morecompromising quality! I live in Miami where there isn't much Vietnamese food but my parents moved to Pinellas Park only a few minutes away from this restaurant so I was super excited to visit and go with them! Vietnamese buffets are not a common business model, and from other types of buffets you know that sometimes the quality can suffer, but Quan Ngon strikes a great balance between quality but also diverse options from many subtypes of Vietnamese cuisine. I won't be able to go into everything I tried (that would be a novel) but I will hit some of the highlights: - Grilled pork with broken rice: pork was marinated well, savory and sweet with a nice chargrilled taste, great with the rice + eggs + scallion oil or even by itself - Curry chicken: tastes very similar to how I remember my family does it, light but a bit creamy and with tender chicken and potatoes - Braised clay pot fish (but it's buffet style so served in a warming tray): savory, a bit sweet, tender fish that goes well with rice to soak up all the sauce - Fish sauce wings: not a super traditional dish but it's popping up all over modern Vietnamese restaurants now, slightly crisp outside juicy inside with a delicious savory sweet just salty enough glaze - Dessert (Che) bar: I'm not a huge fan of Vietnamese desserts, but I have to admit their row of Vietnamese desserts are well cooked, and sweet but not too sweet (also approved by my Vietnamese parents so you know it's legit!) For the price, the Quan Ngon Bistro buffet is more than worth it; for not too much above the price of a single entree at most other restaurants, you get to try a generous array of well made dishes. Whether you are native Vietnamese or trying Vietnamese cuisine for the first time, I'd definitely recommend stopping by!

    I was excited to try a Vietnamese buffet since they're hard to find, and I enjoyed being able to…read moresample a variety of traditional Vietnamese dishes in one place. I visited twice,once for lunch and once for dinner, and found that the selection was pretty much exactly the same both times, The pho is only on weekends, dry noodles and meat are pre-portioned into bowls, and the broth wasn't hot enough to properly warm the meat or soften the noodles, leaving them on the dry side instead of tender...I couldn't finish my bowl The bánh xèo was nice and crispy but quite oily and only had 1-2 pieces of shrimp. Some dishes were flavorful and fresh, while others seemed like they had been sitting out for a while and weren't kept hot enough. The standout dishes for me were the rice congee, bánh cuốn, chicken wings, and the caramelized fish. Those were well done and the reason I'd consider coming back. The restaurant was clean, and the staff were attentive. Overall, it's worth trying at least once if you're curious about a Vietnamese buffet, but compared to many of the excellent Vietnamese restaurants in the Tampa Bay area, I still prefer ordering freshly made dishes over the buffet. With a little more variety, hotter food, and a few quality improvements, this place could easily be a worth the price. * Weekdays: $24/adult, kids are half price * Weekends: $29/adult, kids are half price *4 and under free

    Photos
    Quan Ngon Bistro
    Quan Ngon Bistro
    Quan Ngon Bistro - Mini Steamed Rice Cakes, Steamed Rice Rolls with Vietnamese Pork Sausage

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    Mini Steamed Rice Cakes, Steamed Rice Rolls with Vietnamese Pork Sausage

    Viet Haus Taste of Saigon

    Viet Haus Taste of Saigon

    4.7(77 reviews)
    8.1 mi

    Food 9/10 Service 10/10…read more This was a unique yet very pleasant experience , here's why The pho broth was unlike any others I've had, a lot of Vietnamese restaurants use msg , so instinctively my expectations were something along those lines but I was wrong . The broth here was fresh tasting, flavorful and hit just as much as the other artificially enhanced broths I've had. I added some sriracha as well as lime to further elevate the experience. It's the only time I've actually ever chosen to finish the broth after eating the noodles. Banh mi - Always been a sucker for banh mi and I came in hungry so this was the second part of my meal. Thoughts? First the pork is seasoned and cooked to perfection , in fact it might be some of the best pork I've had however my only criticism is the mayo because everything else was perfect. I had the pleasure of speaking to the owner Juan and he was very passionate about doing things the right way. He's big on health and wanted the pho to be as natural as possible , the broth itself takes about 24 hours to make and you can taste it. All the ingredients are fresh and they clearly have a high standard here. Would come again , so the question is.... You joining me ?

    This is the best pho I have ever tried, and I don't say that lightly as I love pho & Vietnamese…read morefood in general. But Viet Haus blew all past experiences out of the water. We had the chance to speak with the owner who was so kind- his family is born and raised in Vietnam and he came to America when he was young. So he knows his cultures food truly, and it showed. He told us the broth is completely homemade, with all real and whole ingredients and stews for 24 hours before it's served. I could tell that it tasted different from most other broths I have tried. And all I can say it that was it absolutely divine. It warmed your soul in a special way that only good, homemade with love cooking can. Everything we tried was just spectacular. Between the delicious food and getting to hear the owner & his wife's story, this place is truly a little treasure that's on my favorites list of restaurants I've been to.

    Photos
    Viet Haus Taste of Saigon
    Viet Haus Taste of Saigon - Chicken Pho and Thai milk tea

    Chicken Pho and Thai milk tea

    Viet Haus Taste of Saigon - Menu 1

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    Menu 1

    Saikyo Kitchen - vietnamese - Updated August 2026

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