Matsuhisa

3 years ago

The original NOBU restaurant. What an incredible place. EXTREMELY PRICY but the food is very flavorful. My wife who I love more than anyone except my 2 sons G-D bless them, loves this place but oddly not for the sushi. My wife doesn't even like sushi I think the price for food is outrageously expensive but these are the things that are incredible. Artichoke salad incredible Spinach salad(same as artichoke but just with spinach) Spicy tuna crispy rice is great but make sure they put the tuna on the rice. Spicy miso soup is good. It's salt water with tofu and seaweed. The eggplant miso is very under rated. We get the corn tempura and my wife being picky, was very skeptical about this one but it was AMAZING. so we get 2 of these so we don't have to share. The beef tepanyaki on a mushroom medley is amazing as well. If your server is a tall Asian woman, you are lucky. She's great but the only problem with this place is sometimes they might rush you to get out so they can have a faster turn over. I think that the service is quicker because people like being served quicker so I'm not opposed to quicker service. I actually prefer it because I can eat and get out asap The restaurant inside is actually a very nice authentic feel to a sushi restaurant. It's a little cramped in there which makes it all the more fun. I truly enjoyed this place and will continue to go back even though it cost one of my paychecks of 2 weeks of work. Thank you read more

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Lauren R.

261

151

4 years ago

Excellent place, wide selection of high quality fish, the taste hits your tastebuds beautifully, and the authentic taste adds amazing vibe to it. Everything from the appetizers to the desserts had amazing flavor and presentation. I love coming here for casual business dinners, but it's a great place for dates as well. read more

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Mike G.

1 year ago

Amazing food, but very very expensive. I would definitely choose dine in over any kind of delivery. Delivery doesn't hold its value. Sushi is very good, but the appeal of this place is in choosing the right dishes, not sushi. read more

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Pamela P.

1 year ago

This place is a classic for a reason. The sushi melts in your mouth, and the service is always on point without being too much. Never disappoints. read more

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Tiffany W.

315

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552

5 years ago

A very honest personal experience at Matsuhisa. We came here on a Monday evening to celebrate a birthday dinner. We chose the special Omakase and we choose the seats at the bar infront of the Chef. This will give you a more unique experience rather than opting to choose on tables. Let me tell you why, because the tables were so cramped next to each other. This place is rather small and the ambience was very loud and can be quite uncomfortable if you want to have a chill dinner. So, we chose the bar seats because we are not "in the crowd." I would say that Matsuhisa offers a very delicious, fresh selection which each dish has its own unique flavor. I cant exactly remember how many courses came but the pictures attached are all the food you get from this special course. We started with the Vegetable Roll followed. y the Avocado Caviar in Seaweed Taco, which were both surprisingly very tasty. Moving to each of the courses, the Toro was the best for us because of its buttery and delicate texture that melts in your mouth. The Uni, Smoked Salmon, and Eel were very delicious and mouth-watering as well. They all left us with a memorable tastes. The Assorted Mixed Seafood Ceviche were also good but it didnt match to my tastebuds because they are leaning towards the sour tastes. But all the seafood came fresh and none of them smell. The last few dishes were the Wagyus. Which were superb! They are very uniquely plated in a mushroom soup that are rich in its flavors. They also gave a very generous portion for the Wagyus, and they were cooked to my likings and perfection. For the desserts, we got the panna cotta and the shaved ice with mango syrup and vanilla ice cream inside. They were both really good to end our courses! Overall, this place has a very good food. However, the ambience here is not very nice as it is loud and tables are near to each other since the place is really small. One thing to note is that the Valet Parking employees were really rude and we had a very terrible experience with them. But I would still recommend this place for its food & its food only. read more

Matsuhisa - Toro - Sushi Bars Near Me - Beverly Hills, California

Matsuhisa - Sea Urchin - Sushi Bars Near Me - Beverly Hills, California

Matsuhisa - Assorted Mixed Seafood Ceviche - Sushi Bars Near Me - Beverly Hills, California

Matsuhisa - Smoked Salmon - Sushi Bars Near Me - Beverly Hills, California

Matsuhisa - Sea Eel - Sushi Bars Near Me - Beverly Hills, California

Matsuhisa - A5 Wagyu - Sushi Bars Near Me - Beverly Hills, California

Matsuhisa - Avocado Caviar in Seaweed Taco - Sushi Bars Near Me - Beverly Hills, California

Matsuhisa - Tuna. Shrimp - Sushi Bars Near Me - Beverly Hills, California

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Shon M.

105

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3 years ago

Fav place to eat hands donwn! Can't say enough good things about this place and Nobu! I visit both frequently! The Toro is so good! Everytime I go I get a banana cake before leaving! Must try! read more

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Curtis L.

175

4 years ago

6/26/2021 Every single time my parents are in town, I make a dinner reservation and bring them. I have been here multiples times since (June 26, 2021). It is like a mini Nobu in a way, and I personally would prefer to go here. For parking, it's really hard to get street parking so I always valet park. I really like the overall energy of the restaurant as the service was amazing. The servers were always asking how the meal was going. My family and I got a mixture of appetizers, rolls and signature dishes. These are our go-tos: Rock Shrimp Tempura with Creamy Spicy Sauce (Spicy Mayo kind of sauce) - the shrimp was encased in a nice, crunchy breading around it, did not feel too greasy Yellowtail Jalapeño - wow, the yellowtail really melts in your mouth with every bite, the jalapeno adds a good kick of spice, eat each piece of fish with the cilantro as it adds another layer of freshness Sashimi Salad - a good mixture of veggies with the fresh tuna sashimi, the vinaigrette adds a good amount acidity to the savoriness of the meal Black Cod with Miso - The Cod absolutely melts in your mouth! The sauce that comes with the Cod compliments the fish well as it is a quite sweet. Soft Shell Crab, Toro w/ Scallion, and Shrimp Tempura Rolls Aside from these, we like to mix it up with other stuff on the menu! read more

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Francis A.

1 year ago

Worst service. Called to make a reservation, was told to just walk in. Once I did, they ignored us- as if we weren't even there. And didn't say anything for 10 minutes. The male host was particularly unfriendly. Won't be giving them my business. read more

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Sandy H.

190

376

4 years ago

Food: Banging. The 125 Omakase filled me up and was pretty on point. We got the uni shooter but really didn't need the extra. Left feeling stuffed. Service: Food came out a bit fast but our waitress noticed and slowed it down. She also gave good advice on not ordering too much. Ambiance: Relaxed Old School Japanese Resto Compared to other Nobu joints: my fave Parking: 8 buck valet Tip: Send the chefs a beer. It will liven up the place. Drinks: the nobu sake was great read more

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Meredith M.

1 year ago

The sushi is really great but a bit over priced. The general ambiance is great and the service is lovely. Very expensive!!!

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Eliyahu R.

151

2 years ago

This was one of the best meals I've ever had. The classic/famous items are all very famous for a reason! The yellowtail with jalapeño was incredibly great. Spicy tuna with sticky rice was another favorite. All of the sushi was extremely fresh and delicious. The service was A+. The ambiance is intimate and very fun. This is one of the top 5 restaurants in LA. read more

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Samantha C.

3 years ago

30 min late for our reservation. Guy at front desk was unabashedly unapologetic. Food was average. Toro sushi which was expensive fell apart before it was touched. See picture. Aisles were way too narrow and people kept bumping into our table. Way too overpriced for average sushi. Our bill was $250+ without any alcohol. We skipped dessert because we couldn't stand the place for another minute. read more

Matsuhisa - Toro falling apart - Sushi Bars Near Me - Beverly Hills, California

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Brennan P.

Elite 22

152

129

4 years ago

Came here for my sister's 30th birthday party and was blown away by the service and food. Our server Noel was incredibly kind and very attentive throughout our meal. A couple of my favorite dishes were the Shishito peppers, and the truffle the Seabass. The truffled Seabass 100% stole the show and I would highly recommend. Even the busboy that evening was extremely kind and attentive. Our table was cleaned promptly and everything we had was delicious. Thanks so much Noel and team for such an amazing experience, can't wait to come back next time in in LA read more

Matsuhisa - Sea bass was bad ass - Sushi Bars Near Me - Beverly Hills, California

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Lera O.

4 years ago

My go-to when it comes to Japanese food. So basically the Matsuhisa and NOBU have similar menus cause its the by same Chef but with small differences. Unlike NOBU (Malibu) where its more modern dining experience with a perfect view, this restaurant is about authentic experience and almost family like vibes that are very welcoming. Both restaurants have amazing, fresh and delicious food! Its one of the few places I can eat nigiri at ! And it says a lot about a restaurant. Best part of it that you don't have any problems making a reservation. They have great staff, very friendly and welcoming people. Bonus for sweet lovers- they have THE BEST hot chocolate cake! read more

Matsuhisa - Desserts - Sushi Bars Near Me - Beverly Hills, California

Matsuhisa - Nigiri - Sushi Bars Near Me - Beverly Hills, California

Matsuhisa - Crispy rise with Spicy Tuna - Sushi Bars Near Me - Beverly Hills, California

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Tae Ho K.

104

166

5 years ago

Watch Out!!! I travel around the world and ate many Omakase. I didn't see the menu carefully! Of course I came for sushi. But this place has different Omakase! Paid $125 for non sushi dish I could have ate cheaper at other Japanese restaurant. I dont understand why I set at sushi bar! Employee should have mentioned! Wanted sushi!!! I had to spend another $28 to get noodle. Cant eat this Noodle horrible soup Noodle and cheap tempura! Walking out hungry spending over $150 by myself! read more

Matsuhisa - Tempura Udon! Japanese Noodle. Please don't get this here horrible!!!! - Sushi Bars Near Me - Beverly Hills, California

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Georgia N.

5 years ago

If you're in the mood for GOOD sushi, look no further! This. Is. Your. Place. Matsuhisa may not be as glam as Koi or Nobu, but the sushi is inventive and delicately prepared. So many items on the menu, will have to return to try more! We sat in a small area in between the indoor space and the outdoor patio. The server was attentive without being bothersome. We got: - mushroom toban-yaki (5/5, best mushrooms I've eaten) - miso soup (4/5) - white fish sashimi with dry miso (5/5, INSANE, do your tastebuds a favor and order this) - yellowtail jalapeño (4.5/5, great fish quality, one of the better yellowtail jalapeños I can recall having) - uni sushi (5/5, ordered more) - yellowtail scallion roll (5/5, excellent fish to rice ratio and seasoning on the sushi rice) - spicy tuna handroll (4/5, good spicy, not too heavy on the mayo) - tamago (1/5, too sweet and dense for my taste) - tuna sashimi (4/5, incredible quality, but small serving size) TLDR: Matsuhisa in three words: fresh, immaculate, and diverse! Alternatively, 1) Go 2) Here 3) Now! read more

Matsuhisa - miso soup with tofu - Sushi Bars Near Me - Beverly Hills, California

Matsuhisa - yellowtail jalapeño - Sushi Bars Near Me - Beverly Hills, California

Matsuhisa - white fish sashimi with dry miso - Sushi Bars Near Me - Beverly Hills, California

Matsuhisa - yellowtail with scallion roll, tamago, bluefin tuna sashimi - Sushi Bars Near Me - Beverly Hills, California

Matsuhisa - mushroom toban-yaki - Sushi Bars Near Me - Beverly Hills, California

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Andrew G.

292

4 years ago

Matsuhisa is the best sushi in the world. Tucked away in restaurant row on La Cienega, this place is very easy to miss. It's hidden, the restaurant is small, but the food packs HUGE flavor. If you come here to eat cut rolls, you're doing it wrong. Their assortment of sashimi is to die for. Our favorites are the yellowtail jalapeño, tiratido, and the Agua Chile but with red snapper. We also opted for the spicy rock shrimp tempura appetizer - delicious. Be prepared to spend at least $300 - but it's worth it. read more

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Ray M.

3 years ago

Fantastic Omikase experience . Every dish is balanced and full of flavor . The chefs do an incredible job of making each course unique and memorable . This is a great place to splurge on a great meal. Service is wonderful too . read more

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Diann K.

130

1 year ago

expensive but oh so worth it. the fish is always amazing and prepared in ways that accentuate the delicate flavors

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Victoria O.

No answers yet. Be the first to answer.

991

1100

496

5 years ago

Without question, the most meaningful dining experience of my life, so it's fitting that this is my 1000th Yelp review. A retired lawyer friend of mine who just moved back to the United States after nearly three decades in Tokyo (the tail end of which he also lived in Paris) visited Los Angeles for his first time in a dozen years. He wanted to take me and Mom (a legal legend two decades his senior) out to dinner and his wife doesn't trust sushi in Seattle, where they landed (what can I say? she's Japanese and accustomed to the finest restaurants). I've been hearing about Matsuhisa my whole adult life, first in 1994, when I was in the steam room with Daphne Zuniga at the Santa Monica Spectrum Water Garden (now Bay Club on 26th and Colorado). Home on a school break from Yale, I remember Zuniga (who appeared on the pilot of Family Ties, which I attended at 10 with my then best friend and daughter of creator Gary Goldberg) chatting with her friend about dinner. "You want to go to Matsuhisa?" "I don't know. Do you? I kind of want something quicker." I figured it had to be a big deal place, but there was no Google when I was 22, so I must have asked someone and gotten the 411. As a Westside girl, I didn't often venture that far east of the 405, except when I volunteered as an AIDS counselor on Hollywood /La Brea in 1991-92. My parents spent weekends in the Marina on their boat and they quit going to Beverly Hills in the 1970s, except for a work function or meeting. Twenty-seven years later, I learned why Matsuhisa is still a force in the sushi world. I'd never even had Omakase at a lesser establishment, by the way. There are plenty in Manhattan but I never spend that kind of money on food. When I told my mom I would review, she asked, "What will you say? Do you know what we ate?" The answer is no, not really. This is what I can tell you: 1) The bill was $1068 for the four of us (and the booze was only $150 of that: my friend had one glass of wine, his wife had three, and Mom and I just had house cold sake). 2) There are three tiers of Omakase: we clearly had the expensive one ($210). My friend is fluent in Japanese, of course, so I didn't understand what he told the server. 3) We ate at a table--not the sushi bar. If you are with three or more people, you should NOT sit at the sushi bar, or you won't be able to enjoy your dining companions' company. 4) I used to hate Uni. Turns out I only hate cheap /middling uni. Uni at Matushisa is life-changing. Ditto mochi, which I can't stand usually. This was another order of magnitude. I adore Ikura but I've never had Ikura on its own (no rice/nigiri). It comes in a shot glass in some sort of liquid and tough to eat with chopsticks. I asked my friend if it was okay to shoot the end of it and he said yes. Best Ikura of my life, needless to say. 5) Wagyu beef course incredible: 3 ounces probably. My friend's wife told us to put wasabe in the sauce to balance something or other. I obeyed. She was correct. 6) Everything was delicious. I deliberately ate almost nothing so as to be hungry upon arrival. That was a good call. 7) There had to be 14 courses (some tiny, or bite-sized). 13 were home runs. Absolutely perfection. One was not worth eating (green noodles, cold). 8) Dessert surprised me: 1) ice over which you pour matcha, like a Japanese slushee, 2) chocolate souffle, 3) mochi, 4) something that looked like mini-churro but didn't taste like it. I have no idea what we ate. The servers speak so rapidly, you just nod and start. 9) The clientele is bizarre: I can't even begin to describe the outfits. One woman in fishnets and combat boots had pig tails three feet long, and black satin hot pants. The chefs communicated surreptitiously with the kitchen staff, who one by one came out to get a look. I saw my first butt implants (two women , 20s or early 30s, in neon Lululemon pants). A wannabe Walking Dead douche-y guy was two tables away. You get the idea. 10) The host is hot, an aspiring actor far too aware of his hotness (good voice too). Not the least bit nice but sure pretty to look at. You can get Omakase beginning at $110. Middle tier: $160. $210 is the top tier (though menu says "and up"). Note: People complain about the price. Look, this isn't just food. This is ART you ingest. You have to think of a meal like this, which stretches over 2-3 hours, like a Broadway show. People paid 600 for Hamilton and Dear Evan Hansen. They paid more than that for Lehman Trilogy when it sold out at the Armory ($75) and scalpers were getting $1200 a ticket. Barring Alzheimers or other neurological degenerative disease, I will never forget this meal as long as I live. The place is nothing to look at but you don't care because your brain as well as your taste buds are so fully engaged. Magical. Simply magical. P.S. I took only one picture because 1) my phone is worthless and 2) I didn't want to be like one of those annoying influencers. read more

Matsuhisa - A course of Omakase. Ikura in the cup. - Sushi Bars Near Me - Beverly Hills, California

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Nichola T.

3 years ago

When I come to to LA I love to come to Matsuhisa. I love their crispy rice with spicy ahi tuna. Our server was friendly and attentive. The restaurant is very clean and simple. We had a great time and loved everything we ordered. But their crispy rice is my all time favorite!! read more

Matsuhisa - Table setting - Sushi Bars Near Me - Beverly Hills, California

Matsuhisa - Oyster Shooter - Sushi Bars Near Me - Beverly Hills, California

Matsuhisa - Toro and Caviar - Sushi Bars Near Me - Beverly Hills, California

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Cindy W.

366

185

233

3 years ago

Excellent restaurant! It's has a fancy vibe but casual at the same time. My friend and I celebrated our former dance teacher's birthday there and the whole restaurant sang happy birthday to her! Love the food and excellent service! Will come back in the future! read more

Matsuhisa - Baby Abalone - Sushi Bars Near Me - Beverly Hills, California

Matsuhisa - Salmon Skin Roll - Sushi Bars Near Me - Beverly Hills, California

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Selena A.

3 years ago

Went here for our anniversary! Our table was at 8 but we ended up waiting for like 40 mins. We ordered around 8 dishes and everything was delish. Pretty noisy and crowds inside so don't expect to have much privacy :) read more

Matsuhisa - Shiitake Mushroom - Sushi Bars Near Me - Beverly Hills, California

Matsuhisa - Ankimo - Sushi Bars Near Me - Beverly Hills, California

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Vic L.

281

5 years ago

Arrived at 5:40pm with no reservation. Waited about 10 minutes and was seated promptly. We specifically asked to be sat at the bar so we can watch the chef work his magic. Again, not a issue. Chef that was in charge of our dinner was pretty nice. He greeted us, and gave us suggestions on what to order and such. We literally got each and every item chef suggested. Not a single thing was good. Except - believe it or not - Salmon nigiri. Most of their dishes are based on Yuzu sauce which gave a very strong sour flavor. When we asked - chef replied it's lemon. But - I can almost guarantee it's yuzu. Rice seemed a bit over cooked. No chewy texture and just blend. Nothing special. All in all - fish - honestly didn't seem very fresh. But I've shi**ed 3 times since I dined at the restaurant. But - I don't think it's really the restaurant. But I think it is. But whatever. No way I can prove this to the restaurant and I doubt they'll give a sheit. In all fairness - I would've given this place a 1 star due to overpriced food for similar level grade fish from your neighborhood sushi spots. Again, I think you're paying premium for that Nobu name. However, it's because of its association with Nobu name (which I haven't been, but know it's luxury sushi spot) I arrived to this joint with high expectations. Would I visit again? No. Oh! Their $25.00 hand roll which was toro with scallion - was actually my second favorite besides salmon. I liked toro hand roll because the nori flavor gave additional flavor the rice wasn't giving. Also, toro nigiri is cheaper compared to toro hand roll - but I've had both and it's because toro is doubled up in a hand roll. Deuces read more

Matsuhisa - Not worth it. - Sushi Bars Near Me - Beverly Hills, California

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Page 3 of 34

129 N La Cienega Blvd
Beverly Hills, CA 90211
Directions
(310) 659-9639
Call Now
Visit Website
https://matsuhisabeverlyhills.com

Full menu

Hours

What time does Matsuhisa open?

Matsuhisa opens at 11:45 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.Matsuhisa opens at 5:45 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

What time does Matsuhisa close?

Matsuhisa closes at 2:15 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.Matsuhisa closes at 10:15 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Mon-Sun 11:45 AM - 2:15 PM, 5:45 PM - 10:15 PM

Payment methods

Does Matsuhisa take credit cards?

Yes, Matsuhisa takes credit cards.

Food & Alcohol

Does Matsuhisa have catering options?

Yes, Matsuhisa does have catering options.

Does Matsuhisa have a happy hour?

No, Matsuhisa does not have a happy hour.

Does Matsuhisa serve alcohol?

Yes, Matsuhisa serves alcohol. Beer & Wine Only

Indoor Amenities

Does Matsuhisa allow dogs?

Yes, Matsuhisa allows dogs.

Does Matsuhisa have TVs?

Yes, Matsuhisa has TVs.

Outdoor Amenities

Does Matsuhisa have bike parking?

Yes, Matsuhisa has bike parking.

Does Matsuhisa have outdoor seating?

Yes, Matsuhisa has outdoor seating options.

Does Matsuhisa have parking?

Yes, Matsuhisa has parking options. Valet Parking

Other Amenities

Does Matsuhisa have free WiFi?

Yes, Matsuhisa has free WiFi.

More Info

Health Score

Matsuhisa Reviews in Other Languages

Ask the Community - Matsuhisa

How far in advance do we have to make reservations?

What's the most premium omakase course and how much is it?

They have 3 price types. ($150, $200, $250) Of course, you can add anything more if you want.

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Is this place opened anymore? I've been trying to call/email all week and nothing.

Hello Everyone, We are closed from October 2 and reopening on November 7 due to renovations. Hope to see you all in November. Thank you.…

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Do they have a sushi only omakase?

Why would anyone want sushi only at matsuhisa? The place is famous for Peruvian fusion style specials, and that is what you should be getting here. However, there is in fact a sushi and sashimi only option omakase, but you are wasting your trip to…

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How much is corkage?

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Is this Omakase only? Do they have gluten free options?

It is not omakase only. Menu is on-line: https://matsuhisabeverlyhills.com/menu/dinner/. They…

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Is the price of the omaska ( pre fixed 7 course meal ) $250 per person?

They have two price point the 250and 195.00

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4.7(203 reviews)

0.6 mi•Beverly Grove

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•$$

I was shopping at The Grove and decided to come here for dinner. The spot isn't too big, so it has…read morea nice intimate vibe, plus they have a cute outdoor seating area. Definitely a good spot for a date night. I was craving some yakitori, so we ordered a bunch of different ones including Negima, Gizzard, Tsukune, Wings, Chicken Thigh, Liver, Hearts, and Cartilage. All the yakitori was cooked to order and everything came out really good. We also had the Hokkaido Scallops & Sweet Shrimp Crudo, which was delicious. For sushi, I ordered some nigiri including Scallop, Salmon Belly, Bluefin Toro, and Kanpachi, plus the King Tuna Roll. I have to say everything tasted pretty good. I honestly came in thinking it was going to be just okay, but I was pleasantly surprised and ended up really enjoying everything we ordered. Overall, the food was good and the atmosphere was nice and intimate. I'd definitely come back, especially for the yakitori. Great little spot for a date night if you're around The Grove.

Interesting experience to say the least…read more Came on a Saturday night off the whim and was seated right away. There's indoor and outdoor. Outdoor consists of the sidewalk & a sectioned off patio section. I liked the dark ambiance, it felt very romantic. The lighting was very intimate. A waitress came, got our drink orders and we ordered the duck breast as an appetizer. We got our drinks, which the tall glass is very misleading as I felt like I barely sipped anything and it was GONE, lol. I ordered the watermelon drink and it was tasty, I just wanted watermelon water anyways. It came with a watermelon slice which was nice. After the drinks we were WAITING idk how long until a different waitress came and took our order ?? We put in our entree, received them & never got our appetizer. We were waiting a long time for someone else to come by. I ordered the seared kanpachi jalapeño roll, which 10/10!! it was flavorful, had the spice & felt fresh. I didn't have to add anything like soy sauce to it. I just eat all my sushi with ginger and it paired great with it. Finally someone showed up & we said we ordered a duck breast appetizer with the first waitress, which was never put in. So the second waitress went ahead and put it in. The duck breast has an interesting texture. I can't explain it. I did not like the texture. The flavor was fine but the texture really threw me off personally. Kind of reminded me of pâté cat food, it felt like how paté cat food looks if that makes sense. Texture wise. Overall, service was trash. The waitresses were both unfriendly, but I guess that's just LA customer service nowadays. We waited forever. Spent more time waiting rather than eating. Valet or street metered parking. Restrooms in the back, 2 single unisex stalls.

Inside

Seared Kanpachi jalapeno roll Yellowtail jalapeño

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Bara chirashi

The Izaka-ya by Katsu-ya

4.0(1.2k reviews)

0.3 mi•Beverly Grove

Food delicious, not outrages prices. Server made us feel that she really appreciated having us…read more It's our new neighborhood sushi restaurant!

The food was good, but nothing outstanding. My favorite items were the crispy rice with tuna and…read morehoney hand roll. I also got the albacore roll with scallion, miso soup, and salmon onigiri. I wish they had a more sushi roll options.

Seared Blue Fin Chutoro with Truffle Salt and Crispy Spinach

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Crispy Onion Albacore

Izakaya Tora

4.3(560 reviews)

1.2 mi

This is the $55 Dine LA prefix set last three photos were separate from another time I went before…read more Overall, tastes great. Pretty good deal. Appetizers: tuna, fish tempura, plum marinated tomatoes Yakitori: chicken skin and chicken thigh It was crispy and flavorful. Main: Sushi omakase The fish was delicious and rich. Last course: DIY handroll Taste delicious. Impressive presentation. Service is good. Nice casual spot.

Wow the food is so good!! Recommended by a friend that this place was like Izakaya Osen several…read moreyears ago. Chirashi - the fish is QUALITY. 2 types of each fish, so it's still shareable with a friend. Standouts: their Uni was so creamy and fresh. Also loved the kanpachi pieces - firm and flavorful. Hamachi was also so buttery and fresh. The Miso Chilean Seabass skewers were the best. So tender, soft and grilled and marinated perfectly. What a nice thick satisfying chunk. This is a must order. Pressed sushi - these are hard to find outside of Vancouver so it was a delight to see them! We had the salmon and hamachi version. Loved that the Hamachi had a delicious spicy kick to it! The matcha mochi chocolate cake was so soft, gooey with strong matcha flavor! Great way to end the meal. It's on a poppin street on West Hollywood. We walked to Dayglow for matcha and the Pacific Design Center for inspiration.

House dessert

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Scoop of Heaven

Soma Suisan

4.8(63 reviews)

0.9 mi

I would give this place 6 stars if I could. I felt welcomed as soon as I stepped in. The interior…read moreis decorated beautifully, classy, cozy, and well thought out. I particularly enjoyed my view next to the ceiling to floor window where the sunlight shone in and set the scene. I already had a mission to get the mount fuji tuna-don and boy it did not disappoint. Their advertisement was " flew in from toyosu fish market in Japan" and I couldn't resist chasing that high having all those fresh succulent bites there again. My bowl I order was stacked so high with fresh fish and I enjoyed every bite. It balanced with a humble salad and fresh mish soup. It was the kind of meal you don't want to end. Other notes- The severs are so keen to attention too. After only 5 seconds of looking hesitant of where to place my bag, he immediately brought some baskets over for me and my friend. Street parking only.

This restaurant is located in an area with several other Japanese restaurants, and we actually…read morestumbled on this place later in the evening one weekend. There was plenty of seating available for walk-in dining, and we were welcomed very graciously by the servers. I had the dinner chirashi bowl ($53), which came piled high with pieces of fresh fish, as well as miso soup and sides of broccoli and sliced lotus root. My dining partner had the omakase ($120), and was especially delighted by the unique cuts of tuna included (such as tuna collar and tuna neck). The setting is lovely, and we enjoyed a bottle of sake with our meal at the bar. Very impressed, this restaurant has shot up on our personal list of sushi restaurants in LA.

Congratulations on the Grand Opening!

Housemade Ginger Ice Cream

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Salad

Kopan Sushi & Ramen Bar

We like this place. Good verity of food, nice service and polite staff. Never had any issue and the…read morefood is consistently good. We are regular customers and always pretty happy. It is a casual quiet place to have a nice time with friends and family. Nothing fancy but definitely enough and deserves 5 stars. We will be back again :)

I ordered kara miso ramen, bomb digity roll, baja california roll, and a beer pitcher…read more The ramen was a little spicy, but it was the kind of spice I liked. The broth was rich and wasn't too salty. Both rolls tasted fresh. I'm pretty sensitive to fishy smells, but I didn't notice any. Rolls were also buy one, get one 50% off, which was a nice deal. The beer pitcher was enough for two people.

Trio tartar

Sweet pork ribs

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Yellowtail jalapeño

Sushi Fumi

4.3(665 reviews)

0.6 mi•Beverly Grove

Orlando, Tim & Eli are not only incredibly accommodating but are truly amazing to watch. Orlando…read moresomehow manages an extremely busy door facilitating tables, taking calls and managing the crowd all while keeping his cool and maintaining a smile. Once you're inside Tim and Eli are everywhere and make sure everyone always has what they need. It was a lovely atmosphere created by them along with a talented wait staff. On top of that the food was perfect. I hope everyone gets a raise I'll be back not only the food but for the whole experience. First time here and definitely not the last!!!

Still one of the best! I haven't been here in over a…read moredecade! (Shame on me!) but jt was so good to still see Moon working diligently at the sushi bar! I'm so happy for him that Sushi Fumi has become one of the most coveted sushi spots in LA! Not a fan of the wait but the sushi is delectable!

Sushi bar

Sushl Lunch

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Ankimo Nigiri

Kinari Aburi Sushi & Noodle

4.3(251 reviews)

1.5 mi•Beverly Grove

•$$

A neighborhood gem! Got take out this time and Cozy took my…read moreorder and made sure everything was in the bag. She was very, very nice. The food is always fresh and so good. Thank you

We stopped by Kinari Aburi Sushi after the Stranger Things x CicLAvia event since it was right…read morearound the corner from the fourth hub on Fairfax. We already had good street parking nearby, so we just walked over. Because it's on Fairfax near Melrose, parking definitely depends on the time and day -- it can get tricky in this area. We didn't notice any signs for parking in the back, so street parking might be your best bet. Food: We ordered three items, and everything we tried was solid, but the standout for us was the creamy ramen. We shared a bowl, but honestly, I would've happily eaten a whole one by myself if I had known how good it was. The prices were pretty reasonable for the area, and portion sizes felt fair. Service: The staff was friendly. Service was smooth, and our food came out in good time. Overall: A nice casual spot for sushi and ramen in the Fairfax/Melrose area. Good food, friendly service, and decent prices. I'd definitely come back, especially for that ramen.

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Dinner and Bar

Softshell Crab Roll

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Spicy tuna on crispy rice

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167 reviews that are not currently recommended

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Jess A.

192

254

17 years ago

This is my favorite restaurant in town, hands down. Forget Kagaya, forget Spago, forget Cut, forget Mastro's, forget any of the new hip restaurants. I've been going to this restaurant since I was a baby. The service is professional, the hosts are smart, and the food is exquisite. The two hosts currently working are Ron and Gaku. They're both good looking Asian men who help out with phone calls, reservations, and such. My favorite waiters are Tommy and Juneau (I'm not sure how to spell it, but sounds like June-Yao). All the employees are trained and very proficient. Now to the dishes. My favorites include (and are not limited to): Seafood spring roll with caviar Rock shrimp with ponzu sauce (they also have the other mayo sauce) Black cod miso Sea bass with white truffle oil (and black truffles during truffle season) King crab claws with the sweet sauce (I forgot the names) Kobe beef with foie gras (but they don't serve that anymore, because LA people protested about animal cruelty, so LA restaurants aren't allowed to serve foie gras anymore, but I think some still do regardless) Crab claws with creamy spicy sauce Teriyaki donburi Softshell crabs or the softshell crab roll Toro (during good fish seasons, it's delicious, it melts in your mouth) Seared tuna salad Seared toro with the sweet sauce (this is usually served during omakase- that's inside the private room if you're lucky to get a reservation) And I could go on forever with this, but I'll leave it as is... Do not leave without trying at least one of these 2 desserts: Banana spring roll (I like to think they made this new dish for me, because I told Tommy to surprise me with a new dessert- and he said next time I come, and ta-da! The next weekend I came, new dessert dish!) Bento Box (Classic chocolate lover's choice) comes with vanilla ice cream. I also like their sorbets, it comes in little balls (I like to mix all the different sorbets, but you can choose from lychee, coconut, raspberry, mango, guava -depending on what they made that day) They have good green tea ice cream too The mochi ice creams are also good, but you can buy that in the stores at Ralphs or Pavilions nowadays. And I haven't tried any of the other desserts the billion times I go there, but I would stick with the ones I wrote about. As for celebrity-spotting, I'll tell you who I've seen/met there: Hugh Jackman (got a picture with him, I saw him like 10 times there- he goes there so often with his blonde Australian wife who is okay) Heath Ledger (literally a month before he passed away, with the girl from the horseback movie) Meg Ryan (shook hands with her, she was so nice even though I'm sure she was probably like omg another fan) Val Kilmer (he was trying to hide, but whatever he's old) Lindsay Lohan (3 times I saw her there, the first time was the day before she went to rehab for the 2nd time) Nicole Richie (with then boyfriend Joel Madden literally 6 months before she said she was pregnant) Kelly Osbourne (the girl with the pink hair, right after she launched shut up) And other celebrities I forgot their names of. So overall: delicious food, superb service, celebrity-stalking (but don't ask for autographs or pictures, I was just lucky it was my birthday and the owner allowed me to take a picture with Hugh Jackman- and the owner didn't even know he was a celebrity, haha, so funny, but yeah I think it's rude if they're in the middle of dinner especially. I was waiting outside for him to be finished, but the owner felt bad, so she asked him for me, and he said sure I'll take a picture- aww) Customer satisfaction :) :) :) :) :) read more

Hassan A.

3 years ago

Step into the world of Matsuhisa and prepare to embark on a culinary journey like no other. This exquisite restaurant not only tantalizes your taste buds with its delectable dishes, but also immerses you in a rich tapestry of history and culture. From the moment you enter, you can feel the reverence for tradition and the meticulous attention to detail that sets Matsuhisa apart. Nobu Matsuhisa, the visionary behind this iconic establishment, has taken the essence of Japanese cuisine and elevated it to new heights. With a career that spans decades, Chef Nobu has become a legendary figure in the culinary world. His fusion of traditional Japanese flavors with innovative techniques has earned him global acclaim and a loyal following among food enthusiasts. The walls of Matsuhisa are adorned with elegant artwork and subtle nods to Japanese heritage. It is evident that every aspect of the restaurant has been thoughtfully designed to transport guests to a realm of refined elegance. The combination of warm wooden tones, soft lighting, and tasteful decor creates an ambiance that is both intimate and inviting. But it is the food at Matsuhisa that truly steals the show. Drawing inspiration from his early years in Japan, Chef Nobu infuses each dish with a deep respect for tradition. From the delicate cuts of sashimi to the perfectly grilled yakitori, every bite reflects his unwavering commitment to quality and flavor. Each plate is crafted with precision, showcasing the freshest ingredients and artful presentation. One cannot speak of Matsuhisa without mentioning the owners' dedication to sustainability and responsible sourcing. The restaurant prides itself on using ethically sourced seafood and locally grown produce whenever possible. By prioritizing sustainability, Matsuhisa not only delivers exceptional dining experiences but also contributes to the preservation of our planet. In addition to the culinary delights, the staff at Matsuhisa exemplify the highest standards of hospitality. With impeccable attention to detail and a genuine passion for their craft, they guide guests through the menu with expert knowledge and graciousness. Their commitment to providing an unforgettable experience is evident in every interaction. As you indulge in the exquisite flavors of Matsuhisa, it becomes clear that this restaurant is not just a place to satisfy your hunger. It is a celebration of Japanese culture, a testament to the power of tradition, and a showcase of culinary excellence. Matsuhisa is a place where the past meets the present, where history is honored, and where innovation thrives. In conclusion, Matsuhisa stands as a culinary gem, preserving the rich traditions of Japanese cuisine while embracing innovation. From the moment you step inside, you are transported into a world of elegance and sophistication. The owners' dedication to sustainability and responsible sourcing further elevates the dining experience. If you seek a gastronomic adventure that marries tradition and innovation, Matsuhisa is the perfect destination. Prepare to be enchanted by the flavors, captivated by the ambiance, and immersed in a cultural journey like no other. read more

Josh P.

3 years ago

Matsuhisa: Where Casual Meets Upscale, and Sushi Reigns Supreme Nestled discreetly within the culinary tapestry of our city, Matsuhisa has emerged as our beacon of gastronomic delight, our sanctuary of sushi on Thursday nights. With its casual yet upscale vibe, this revered establishment has seduced our palates, captivating us with its vibrant atmosphere and impeccable culinary craftsmanship. As we step into Matsuhisa, the air becomes electric with an air of anticipation. The dimly lit interior, adorned with sleek wooden accents and minimalist decor, sets the stage for an unforgettable dining experience. It effortlessly treads the fine line between casual and upscale, like a tango between a top hat and a pair of well-worn jeans. But let us not forget the true star of the show: the sushi. Oh, the sushi! Matsuhisa's sushi selection is a symphony of flavors, artfully composed and meticulously crafted. Each bite is a revelation, an invitation to a culinary world where simplicity reigns supreme. The salmon sashimi with dry miso, my personal muse, dances upon the tongue with delicate grace, leaving behind a trail of umami-laden whispers. While the salmon sashimi takes center stage, the supporting cast is equally deserving of praise. The toro scallion handroll, a harmonious marriage of velvety toro and vibrant scallions, is a captivating delight that transports one's taste buds to a realm of pure bliss. And the heart of palm salad, an elegant medley of textures and flavors, offers a refreshing respite from the rich tapestry of sushi. Of course, it would be remiss not to mention the visionary behind it all--Nobu Matsuhisa himself. A culinary luminary, his journey from humble beginnings to global acclaim is a testament to his unwavering passion and dedication. With a background rooted in traditional Japanese cuisine, Matsuhisa seamlessly weaves together the essence of his heritage with a modern twist, creating an experience that is both timeless and innovative. In the end, Matsuhisa has become more than just a restaurant--it has become a cherished tradition, a weekly pilgrimage to the temple of sushi. It is a place where laughter mingles with the clinking of glasses, where conversations flow effortlessly, and where memories are made. So, if you find yourself yearning for a truly exceptional dining experience, let Matsuhisa be your guiding light, your culinary sanctuary--because, dear reader, life is simply too short to settle for mediocre sushi. In the words of Matsuhisa himself, "Enjoy the moment; don't worry about what's next." And indeed, within the walls of this exquisite establishment, every moment is savored, every bite cherished, and every Thursday night a celebration of the extraordinary. read more

Albert S.

7 years ago

This place is for people who don't know authentic sushi. A pretentious tourist trap catering to the wanna-be's and pretend players. I believe NOBU may have had some interesting food years ago, but you don't go to MATSUHISA or NOBU for the food anymore, you go because everyone tells you it's "good" and you're supposed to like it. MATSUHISA is a joke. My wife and I went there last night to give it another shot after being disappointed before. We were seated in a very tight space (maybe 15" from the next table) which would have been fine if the servers weren't constantly using the 15" as a walkway. They were unapologetically bumping into me and stepping on my shoes without even apologizing. In fact, they treated us like it was our fault. We ordered drinks before we knew this was going to be an issue. Once we realized it was ridiculous to try and make this seat work, we asked to be sat at a different table. The server was rude and said there are no other tables and everything else is booked with reservations. When I told him it wasn't going to work for us, he called the manager "Ron" who came over and told us we would have to pay for the drinks even if we weren't staying. We had not touched our drinks at that point and they were incapable of accommodating us. His solution was, we could take the drinks to go (which is illegal) walking down La Cienega with an open bottle of sake and a beer would have been interesting... He said his "boss" told him to charge us even if we didn't stay, when I asked to speak with his boss, he told me that his boss (Nobu) was busy and didn't want to be bothered. Can you believe this crap? I paid for the drinks to be a gentleman, but this will cost them much more than those drinks cost me, I will share this experience with many people who I know go to Nobu and Matsuhisa. The faux-rich L.A.-B.S. has reached a new level. I was born and raised in this town and I know who the real players are and how they treat their customers. NOBU MATSUHISA is trash, running a low class operation disguised as "high end" -- don't believe the hype, don't believe the aesthetics at NOBU restaurants, it's all smoke and mirrors like Disneyland. There are so many better sushi spots, with authentic sushi and much better service. This place is 2X-3X more expensive than most of those other places too. Kazunori Nozawa's Sugarfish and his other restaurants are far superior, hands down, better food and better service! read more

jim p.

17 years ago

In a city oversaturated with korean owned japanese restaurants, third rate sushi bars, and overated restaurants featured on the HBO hit series Entourage. A really good sushi bar is difficult to come by. But then there is Matsuhisa. Went here with my girlfriend on New Year's Eve 2008. Showed up with no reservations and we were told it would be a few minutes. While we are waiting, a side door slides opens and out walks Nobu Matsuhisa himself wearing a smile and his signature crazypants. Not going to lie, kinda wet my pants a little. We were promptly seated in 5 minutes. Was sat at the bar. Ordered a bottle of decent sake and began a night filled with many "holy F*CK that tastes amazing" comments. We did the standards hamachi, saba, fresh octopus, etc ...easily some of the best that I have had (Unfortunately they ran out of Uni, my personal favorite). But there were some dishes that can only be desribed as something close to perfection. The Standouts: (If you go DO NOT miss these dishes) Ankimo (Monkfish liver pate) with caviar The TORO Thinly sliced tai topped with crispy fried slivered garlic, cilantro.. Finished off the meal with some Beer flavored ice cream. and then decided to order more food. We then proceed to ask our chef to use their own discretion to make us something delicious. He laid out a plate with fresh red miso, cucumber, tamago, with toro and hamachi sashimi. Enough Said, Throughout the meal I could not help but to occasionally glance at Nobu. He spent the whole evening (Schmoozin) talking with and accpeting drinks from patrons. As I returned from the restroom I run into Nobu. We shake hands and I nervously begin to tell him how good the food is. What I should have told him was that I was a bit drunk and I didn't wash my hands but all is well with the cosmos. He tells us to stay until midnight where their will be free champagne and a small party. When Nobu Matsuhisa personally invites you to stay for a party. You end up putting on a silly gold hat, blowing noise horns, and sipping away free champagne at one of the best Japanese Restarants in Los Angeles. Highly Recommended read more

Anna P.

Elite 22

3229

477

6651

4 years ago

Matsuhisa is a sushi restaurant that truly sets itself apart from the competition. The food at Matsuhisa is a work of art. Each dish is carefully crafted and bursting with flavor, making it difficult to choose just one favorite. The caviar tacos are a must-try, with a delicate balance of flavors and textures. The tuna tataki is another standout dish, with perfectly seared tuna and a tangy ponzu sauce. The toro yuzumiso and crispy rice spicy tuna are both delicious and beautifully presented. The rock shrimp tempura is crispy and flavorful, and the yellowtail jalapeño is a perfect combination of spice and freshness. The ankimo with caviar and black cod with miso are both signature dishes that live up to their reputation. The king crab with amazu is a surprising and refreshing dish that combines sweet and sour flavors perfectly. The Chilean seabass with truffle is also a must-try, with a delicate and buttery texture that melts in your mouth. The Japanese Wagyu crispy beef is a dish that is not to be missed. The beef is perfectly cooked and paired with a crispy crust, making for a mouthwatering experience. The sushi selection is also top-notch, with the salmon roe sushi, uni sushi, and toro sushi being particularly exceptional. The bento box cake is a delicious and indulgent dessert that offers a taste of everything sweet. The kamameshi is a satisfying and comforting rice dessert dish with ice cream in a flaming pot that is perfect for sharing. Finally, the Fiji shaved ice is a refreshing and light dessert that ends the meal on a high note. Overall, Matsuhisa is an exceptional sushi restaurant that offers a dining experience like no other. The food is expertly crafted and delicious, with a range of dishes that cater to all tastes. The service is exceptional, and the atmosphere is intimate and elegant. I highly recommend Matsuhisa to anyone looking for an unforgettable sushi experience. read more

Jen L.

2 months ago

Matsuhisa is one of those restaurants that has been on the Beverly Hills dining scene long enough that some people start to take it for granted. I am not one of those people but I do understand the sentiment. When a restaurant becomes an institution there is always the risk that it coasts. So I will say this clearly. It is not coasting. We came on a Friday night, reservation made weeks in advance because my assistant knows better than to leave it last minute. The room has this energy that I find difficult to describe to someone who has not been. It is lively without being loud. There is money in that room but it does not announce itself and I find that refreshing. I spend enough time around people who need to be seen. We ordered omakase style and let the kitchen guide us and this is absolutely the correct way to experience Matsuhisa. The black cod with miso is legendary for a reason and I do not typically enjoy when a dish lives so heavily in its own reputation. This one earns it every single time. The yellowtail with jalapeño is another dish that sounds simple until you taste how balanced it actually is. There is real technique beneath what looks effortless and I respect that enormously. My husband had the sake pairing and was very pleased. I stayed with a Burgundy I brought because I called ahead and the corkage situation was handled gracefully and without attitude. That matters to me more than people might expect. Where I have mixed feelings is the service. Our server was warm and knowledgeable but the pacing between a few of the courses was uneven in a way I noticed. It did not ruin the evening but at this price point and this level of reputation it is the kind of thing that should not happen. Nobu Matsuhisa built something real here and it shows. This is not a restaurant riding on nostalgia. It is a restaurant that still has something to prove and mostly succeeds. read more

Karma K.

199

9 years ago

I'm Japanese and know what's authentic sushi is ! Let me share with you about my horrible experience here ! If you want to experience authentic one , pls don't go to here !!! I think this is very stupid if you have to choose this place. I was almost crying before eating or ordering food. The manager his name Ron/Rob he reminds me DMV or Court .. I always have bad customer service from him.. well a few times I pick up food for friend and this time was my first time to visit. Just to pick up food, the manager Ron/ Rob was very horrible hospitality! You know why I say this ? Because he choose people who he be nice! But he works here right ? Why can't he be smilie to everyone and nice hospitality ? I made reservation 8:30 pm for tonight But they don even give me seats yet. I'm waiting here for 1 hr for nothing ! I made reservation but why do I have to wait this long ? I asked manager Ron /Rob let me sit down and order food but he said he can't give me seat unless all of us showed up. Finally last person showed up but we still waited for another 20mins. I made reservation with Table but he put us at sushi bar without telling us anything. Also they nice to only to way wealthy people. Seriously if you want to eat nice authentic Japanese food , go to Asuka restaurant in Westwood or sushi go55 in little Tokyo are better. read more

Joyce C.

11 years ago

Not a big fan of seafood, but went with someone who loves all things seafood. So I tried pretty much a little bit from every menu category, and despite not liking seafood, I was not disappointed. I researched the menu ahead of time, though, to make sure I chose fish items that have a mild taste. I enjoyed the black cod, scallops kushiyaki, short rib, and I was even able to swallow the lobster ceviche (I do not like lobster). I did not particularly care for the tempura I had, but someone else in my party loved it. The menu has a lot of options, so this is a good place to go if the people in your party have different tastes. The portions are small, but that was perfect as I wanted to order a lot of different things without getting full quickly. Someone in my party ordered a dinner combination (filet mignon), and that was a very large portion (comes with soup, rice, salad, and appetizer!). The total bill was $400 for three people, and that is with only one alcoholic drink, so expect to pay more than the average place. But I think it was worth it as the food was good. As far as atmosphere, the place is small inside and can get quite loud as it fills up. There is a parking lot adjacent to the restaurant (on the left) that offers valet parking only ($6.00). read more

Josh W.

3 years ago

Having come all the way from Japan, I can confidently say that Matsuhisa offers the best sushi experience in America. The sushi chef's exceptional skill and precision are evident in every bite. Their expertise in crafting sushi is truly unparalleled, and each piece reflects the authenticity and artistry of Japanese cuisine. Matsuhisa has successfully captured the essence of traditional Japanese sushi and elevated it to new heights. Not only is the sushi outstanding, but the staff at Matsuhisa also contributes to the exceptional dining experience. Ron, who works at the front, creates a warm and welcoming atmosphere from the moment you step inside. His friendly demeanor sets the tone for a memorable evening. The servers are always on point, attending to every detail with attentiveness and professionalism. They are knowledgeable about the menu and provide excellent recommendations, ensuring that each guest's preferences are met. Matsuhisa is a true gem that shines brightly in the culinary landscape. It seamlessly combines the authentic flavors of Japan with impeccable service and a welcoming ambiance. Whether you are a sushi aficionado or simply looking for an extraordinary dining experience, Matsuhisa will undoubtedly leave a lasting impression. read more

Steve D.

11 years ago

Went here for our anniversary and were expecting something at least a bit special. The only thing special was the $160 tab for two. Kelp salad was good, jalapeno yellowtail sashimi was bland (no heat whatsoever), sardine sushi tasted old and not very fresh, mussels were low quality and rubbery, cod was a great piece of fish ruined by a sweet sauce that just didn't work. It was all so weak that we asked for some Sriracha or other hot sauce. They gave us some really wimpy red paste that might as well have been ketchup. Even the overpriced wine was lame. If you only want a glass you have a grand total of 2 choices of reds. (I know I should be drinking saki but I've never enjoyed it.) The ambiance is OK but the tables are REALLY close together so you are essentially eating and sharing conversations with strangers. Service is quite slow and, again, not up the the standard I'd expect from this level of restaurant. "What do you recommend?" "Um, I'm not really sure. A lot of people like the mussels." I guess if you live in BH and see this as an average night out then there's nothing to complain about. We expected something approaching great (per Jon Gold's list and other reviews) and were quite disappointed. read more

Vasco D.

12 years ago

Went there a few nights ago and was very disappointed. If you are looking for a "scene" then this is the perfect place for you. But if you are looking for high quality sushi and good service better look somewhere else. It seems like most people were there for the scene. The night I was there Gordon Ramsey was sitting at the table next to me. I am more about the food so this was not the place for me. The quality of the sushi was mediocre and the service was absolutely terrible. Not enough staff and way too many people stuffed into the restaurant. The sushi would be delivered late, haphazardly, and sometimes not at all. I had to remind the waitress twice that I had ordered a salmon skin roll. After 30 minutes I just gave up and asked for the check. That took another 15 minutes to get. I looked at the bill and realized how overpriced this place was. Another 15 minutes to pay the bill and I couldn't wait to get out. If you want quality sushi I recommend these places: Itacho, Hirozen, or Sugarfish. Both the sushi and the service are a lot better, not to mention the prices are reasonable. Style over substance that's the only way I can really describe this place. read more

Steven C.

797

15 years ago

thanks to my bbf ed.s for introducing me to this fabulous place for the first time when I was still attending college and I can probably say it with confidence that I grew up eating this??..lol!!! When my ex- client Dr. L. for saying that matsuhisa is his fav place to eat in town..I said no way...me too. been coming here a few dozen times when I found my receipts for this place..I was in denial. It's too good that I really don't think the stars grading system do them justice. You just have to go and try it. Even though in recent years the quality has gone down a bit but hey..if you dont eat there every week,,you would not really notice the difference. But over all they have kept it at pretty high standard through out the years. QC control through out the entire Nobu chain is amazingly consistent. Simply put, this place offers new age Japanese with south american flare to it. It's the grand daddy of fusion food and can not be beat in its originality and quality of foods. If you are lucky, you would run into Nobu san once in awhile. He will greet you with a warm smile if you happen to be friends with me and frequent his restaurant on regular basis. read more

James S.

Elite 26

619

223

4 years ago

Matsuhisa is a great restaurant in Los Angeles that serves delicious Japanese food that has been carefully prepared. There are a lot of creative and tasty dishes on the menu, which makes it a must-visit place for foodies and people who want a unique and memorable dining experience. One of the best dishes at Matsuhisa is the omakase, a tasting menu chosen by the chef that includes sushi, sashimi, and other creative and tasty dishes. The black cod with miso is also very good. The fish is tender and full of flavor, and it has been marinated in a tasty miso glaze. Another must-try dish is the Wagyu beef tataki, which is thinly sliced beef that has been perfectly seared and is served with a delicious ponzu sauce. The yellowtail sashimi with jalapeno is also very good. The fish is thinly sliced and very tender, and it comes with a spicy, flavorful sauce. At Matsuhisa, the atmosphere is classy and elegant, and the interior looks and feels like a real fine-dining restaurant. The service is friendly and professional, and the servers are happy to make suggestions and make sure your meal is a great one. read more

Elaine W.

14 years ago

Go for the omasake menu. If you go with my recommendation for the omasake menu, definitely go with a slightly filled stomach, because the portions are small. The menu offers some delicious creations, you can get some unique dishes (7 total ~ quality changes with price). First, Japanese oysters (one with caviar topping, another with Maui onion salsa), second, salad with fresh sashimi and vinaigrette, third, spanish mackerel in warm chili sauce, fourth, shrimp-fish thingy wrapped and fried in noodle with awesome sauce, fifth, toro steak with shiitake and asparagus, sixth, clam miso soup, seventh, unique nigiri sushi, AND dessert that included greentea cake, tapioca cream, etc. YUM! It is cramped and noisy inside. Sushimasters are really nice and attentive, but waitress not really (they've got lots of people to deal with). Go for a seat at the sushi bar. The only downside is that this place is not for everyday dining for the majority of us since it is pricey, but it's so worth it for like a special occasion. EW read more

Craig R.

238

117

15 years ago

The more I eat Japanese food, the more I really am starting to love it. A small work celebration led me to Matsuhisa and there is no doubt that I love it. After we went in, I thought it was a little plain inside. To be honest, I was worried about the price. In the end, the omakase dinner choices from the sushi chefs were amazing. I can't remember a couple of the small individual dishes, however, these were memorable: sea scallops, snapper, kobe beef, and hamachi fish. We ordered plenty of sake and a few beers to make it a great evening. Dessert choices were cool. I liked the mousse way too much. There are two chefs behind the counter and then we had a super nice waitress who always seemed to be sneaking up behind me with things. It was in a good way. Parking worked out because there was a spot on La Cienaga. Small victories make me happy. Matsuhisa was amazing. Loved the food. Loved the service. Loved the drinks. Must plan a new years visit to find out what new adventures the sushi chefs have for me. read more

Sunny E.

313

155

3 years ago

Stepping into Matsuhisa, the hype and ambiance whispered promises of an extraordinary sushi experience. Unfortunately, those promises fell short of reality. While the staff was friendly and attentive, the food itself proved underwhelming. The sushi lacked the delicate precision and freshness I expect at this price point. Some pieces were overly chewy, others oddly bland. Even the signature dishes didn't quite live up to their reputation, feeling more ordinary than innovative. The overall experience felt somewhat disjointed. While elements were individually fine, they didn't coalesce into a harmonious dining experience. The high price tag only amplified the disappointment. Matsuhisa Beverly Hills holds an undeniable reputation, but in my case, it failed to deliver on its culinary promises. Perhaps it was an off night, but ultimately, the experience fell short of the expectations set by both price and prestige. read more

Paul K.

19 years ago

one minus from the start!!! Just because this is the place where the god of american sushi was born... NOBU MATSUHISA and I will be tuff on your ass!!! We got in and the place was like the busy sushi bar in Japan!! very Japanese like and nothing hip (shadows on the wall was interesting) Whole place was covered with sigh-on movie posters(I wanted to take the one off from the one right next to the bathroom door but...) We ordered new style sashimi (halibut), botan shrimps, toban yaki kobe beef, and nigiri... yes yes yes the quality was good and presentation of the dishes were very zen however....for the price we paid that night, c'mon ~~ let's face it. even with at the spot location, you can serve more for what you charge~..... I guess since you are the god of American sushi, and for the price I paid, I wanted little more from you so I give you minus one for now~~ read more

Joe S.

Elite 13

2134

238

210

16 years ago

Funky fresh fish, intimate settings, celebrity sightings, fantastic service, hip hop music playing overhead- what more can you ask for? Our $90 Omasake roll call for that night: Toro tartare with caviar on ice Salmon Tiradito (amazing) Sashimi salada with tuna, yellow tail, albacore Oyster "you eat it like a taco" thing-a-majig (my fav) Black cod with miso Assorted nigiri Mushroom soup with chicken meatball (great) Complimentary dessert- chocolate soufflet cake and vanilla sandae, mochi ice cream and fruit flavored sorbet (very good) We actually came here with the intention of just ordering rolls and seperate al la carte items from the menu but our server somehow conviced us to go with the omakase (I think her being cute had something to do with it) but I'm really glad we did. It was a wonderful experience. =) read more

Missy R.

100

16 years ago

OMG! I went tonight and I just had to write a review immediately. Absolutely delicious! We had the Omasake roll call it was nothing short of awesome. There was a caviar thing, a salmon thing that was incredible, There was oyster dish, a soup and I think cod and a couple of other things I can't remember off the top of my head and then an ice cream concoction for desert. It all was wonderful with interesting tastes that just worked. So, so good. Now, I'm off to have some drinks with my GFs, but I think the highlight of the evening has already happened. Oh, the place was really crowded but for some reason I never felt crowded. I don't know how they did it but I was never uncomfortable in the close quarters. read more

Matsuhisa - sushi - Updated September 2026

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