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    Maximilien

    3.7 (941 reviews)
    PriceyFrench
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

    Maximilien Photos

    Business Info

    MAXIMILIEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Maximilien

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    Steak Poive
    D J.

    My wife said this might be the best overall dining experience she has ever had, and we have dined all over the world. The location is magical just for its being tucked away in Pike Place Market. The dining room is warm and romantic, featuring wood finishes and careful lighting. We sat beside the west facing windows with epic views of Elliot Bay. Our server was a charming young lady who kept a close eye on our table, timing the entrees perfectly as we finished the appetizer and keeping our drinks fresh. I had the steak poive, featuring a pepperish creamy sauce that was a rich complement to the sirloin without overpowering it. My wife had the Buramundi Bass and raved about the delicate flavors and how well they worked together. Maximilien will easily make our list of top five restaurants in Seattle.

    Francisco R.

    Found this restaurant through Resy, Service was absolutely phenomenal. Food was great, the croissants were delicious (available on sundays only according to menu and until sold out) Definitely recommend coming here if you're travelling to Seattle, it's a good place to stop at.

    Charcuterie board extraordinaire
    Rima Z.

    Popped in for appetizers and a glass of wine after visiting the SAM. Fabulous experience. The atmosphere is just beautiful; you can't beat the view amd the vibe. Service is friendly, knowledgeable, and attentive. Our water glasses were never empty. We opted to have the daily specials. My companion ordered the seafood chowder - he liked it. Good flavor and not overloaded with the perennial potato filler. I had the roasted pear and beet salad with arugula. Fantastic play of flavors and the pears were perfectly roasted. We split the charcuterie board - absolutely delicious and a generous size. More than enough for sharing. The terrine (don't recall - rabbit?) was fresh and flavorful, the variety of salami was unusual and a great selection, same for the cheeses. The accompanying pickled veggies were crisp and not too vinegary. The baguette was just the right amount (flavor and texture would have been enhanced had it been slightly warmed). A beautiful glass of French wine and the view made for a lovely start to the evening. It's a little pricey, but worth it for the thoughtfully created dishes. I'll be back. The menu is too enticing to resist.

    Chenie X.

    We came in as a group of 9 to celebrate my friend's birthday on a Friday night. At 5pm, there were still some open tables. They would only take the order after all members arrive. I got the soup of the day, duck confit, and chocolate cake for dessert. The dishes were excellent. Chestnut soup was creamy and rich. The duck was super tender with perfectly fried potato wedges. The chocolate cake was dense. It's a bit pricey understandably at the tourist site, but the view is great. The service was quick. I noticed they didn't come at all for water refill though. The ambiance was intimate. It's quiet and great for conversations.

    Fresh oysters
    Karlo G.

    There are many selling points to Maximilien. The afternoon and twilight panoramic views are definitely one of them. This restaurant is located on the main floor of Pike Place Market near the Market Spice Shop and Don and Joe's Meat. This restaurant has 2 levels. Main level has bar top seating and dining room area. The 2 level also has a dining area and patio. Both levels have a full view of the Puget Sound. I've dined here numerous times have always enjoyed their both food and cocktails. One of my favorites are their steak frites, which is a filet mignon with demi-glace served with fries. I've also tried their french onion soup. Delicious and flavorful topped with melted gruyere cheese. My other favorite dish is their salmon, which was cooked to perfection. They also have fresh oysters on a half shell. For dessert, I recommend either the creme caramel or profiteroles. I've also tried their LE IGLOO, which is usually available during the fall season. Customers can book an igloo with a seating for 5 on their outdoor patio. Perfect cozy setting for private dining while staring out into the Puget Sound. Service was ok. The pricing is on the higher end, which is understandable given the location.

    Meredith F.

    Exceptional view, service and food! Sadly they are serving tiny portions that are so expensive! It's not their fault... the economy is so hard on restaurants now. :( We will still support them because this is my favorite restaurant in Seattle!!!!!

    Mountain with snow in the diatance
    Karl C.

    A fantastic and Authentic French restaurant. The foie gras, the Beef Wellington, the cocktail and dessert were all fantastic. The service was also great. I will definitely be back.

    Drinks!
    Anjelica C.

    Food - started off with baked camembert which comes with a refreshing salad & crostinis. our server suggested we get a baguette (w/ butter) to eat with the cheese since there aren't a lot of crostinis but we ended up eating the bread & butter by itself before the cheese even got there. then our server gave us extra crostinis anyways. i had the duck which was delicious. crispy skin & crispy potatoes. choco profiteroles & cheesecake for dessert. both really good esp the ice cream on a hot day. the berry sauce on the cheesecake was really tart but nice since we had some very sweet chocolate. Service - excellent! our server was attentive, brought us extra crostinis for our baked camembert, and sent us a dessert for our anniversary! Ambiance - a mix. because its in pike place you get a ton of tourists. it also has a really nice view, esp at dusk. my husband and i went for our anniversay so we were all dressed up, but there were a ton of people in t-shirts and sneakers. we walked in through the fish market side and theres a really cute neon sign. parking - its in pike place so if you can find street parking, just take it. we parked on the side closest to the water and didn't realize there was an elevator up so we took the stairs (in heels).

    Holly M.

    A quaint, low‑lit two‑story spot overlooking the Seattle waterfront sets the tone for an effortlessly romantic night. Inside, the views are just as stunning as the ones outside, big windows framing the water so beautifully it feels like part of the décor. Step outdoors and the bubble seating lets you soak in the skyline without ever getting cold. From the appetizers to the main course, everything was spot on: fresh, thoughtful, and full of comforting flavor. It's the kind of place where the ambiance and the food blend into one long, lingering moment. The service was great too!

    Dungeness Crab Cake Sandwich & Caesar Salad with Grilled Chicken

    Was seated quickly and then there must've been miscommunication with the staff because no one stopped by at our table for a good 10-15 minutes once we were seated. Once they noticed we haven't been helped, they apologized and offered us a dessert on the house which was kind. Views were nice. Food was not terrible but not a wow factor.

    View from the restaurant
    Marina Q.

    Requested an Arnold Palmer with light ice but it came with more ice than the drink. The service is great but the portions felt small. Besides the scallops in the photo, I also had the onion soup that I'd easily have more but the restaurant didn't offer options between cup and bowl.

    George B.

    Stumbled on this quaint French Bistro in the Pikes Market on a Saturday when the market was packed and hit a home run. The seafood chowder was probably the best I ever had. Service was impeccable, what you would expect at a French Restaurant. We had les fruits de la mer (seafood platter) for two and it was excellent as well.

    Pork chop
    Kimaya C.

    Came back for lunch. Got the pork again and also tried the lamb. Was a bit disappointed as the pork was a bit tough and didn't live up to our first experience. The service was also a bit disappointing this visit. It took a long time for a server to come take our order or even to bring over water. The ambiance was lovely since it was a sunny day and they had outdoor seating as well and water views with the indoor seating. Still do enjoy the food here so hope to have a better experience next time

    Steak Aux Echalote (8Oz)

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    3 years ago

    One of the best French restaurants in the city, if not THE best. Service and food is unmatched

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    Page 6 of 24

    Maximilien Reviews in Other Languages

    Ask the Community - Maximilien

    What are igloos like?

    They are like little plastic hats that make you feel like you were in the outdoors while keeping you protected from rain and wind.

    Are the igloo outdoor seating open all year around?

    April & October only

    View All 4 Questions

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    Place Pigalle - Liver Pate

    Place Pigalle

    4.0(708 reviews)
    0.0 miDowntown
    $$$

    A somewhat hidden gem in Pike Place... or, a quiet refuge among all the hubbub…read more.. We stopped in for early dinner on a Tuesday evening after a hectic day of travel... A little hard to find, we knew we were close but had to call the restaurant to find the kind of hidden entrance... This was the perfect place to unwind and enjoy the views of Elliot Bay, the Seattle Wheel, Washington Ferries, and a blazing red sunset. First off, our waitress Katie was fantastic! She helped with suggestions and gave us the deets on the specials.. We opted for starters of (French) Onion Soup, Saffron Clam Chowder, and shared Green Goddess salad. The Saffron Clam Chowder was a very pleasant surprise with a saffron spiced broth and lots of clams, potatoes and carrots. NOT a New England style chowder... a very pleasant suprise indeed! The Green Goddess salad was perfect with fresh bib lettuce leaves and some small grape tomates. Entrees were the crab cakes and a salmon filet with a fresh house made pineapple salsa... both were so good. Lastly, dessert was Chocolate Pot du Creme and an Affogato. Again delicious and a perfect way to end the evening. We wasted no time in recommending Place Pigalle to friends and family!

    Hidden Gem! View, food, and staff were all terrific…read more View: grab a window seat and you'll enjoy Seattle's iconic waterfront view, the beach and the Great Wheel, without being squeezed in with tourists. If the timing is right, the sunset makes it even better. Food: great selection of wine and French cuisine. The mussels with baguette were a highlight. Staff: attentive and warm. My companion and I enjoyed every minute. One heads-up: the location is tucked away enough that we had to call for directions. A true hidden gem.

    Photos
    Place Pigalle
    Place Pigalle - Escargots

    Escargots

    Place Pigalle

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    The French Guys - Beautiful desserts

    The French Guys

    4.4(183 reviews)
    1.5 miCapitol Hill
    $$

    The French Guys is an outstanding bakery with some of the best coffee, bread and snacks I have ever…read morehad. The staff are wonderful and my month of residing in Cap Hill was made so much more enjoyable by all they offer. Thanks so much and we will be back!!!

    These were some of the best croissants I've ever had! Each one had so many beautiful, buttery…read morelayers, and the texture was absolutely perfect. The passion fruit croissant was my favorite. I loved that it wasn't overly sweet, which allowed the bright passion fruit flavor to really stand out. My boyfriend loved the hazelnut chocolate croissant--it was completely up his alley, and he was also impressed by how well laminated and layered it was. The croissant looked stunning-it tasted as good as it looked. Service was amazing. The person who grabbed our pastries and bread was super kind and nice. You can tell that a lot of thought, research, and care went into creating croissants that are as close as possible to what you might find in France. The almond croissant was also incredible. Since it was double-baked, it had an amazing crunch with every bite, and the ratio of almond filling to croissant was perfect. I would highly recommend any of their croissants and already can't wait to come back for more! The sourdough loaf, however, was fairly mediocre and nothing to write home about. I would return specifically for the pastries.

    Photos
    The French Guys - Seating area and merch!

    Seating area and merch!

    The French Guys - From the seating area on the loft

    From the seating area on the loft

    The French Guys - Pastry case

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    Pastry case

    Le Panier - Almond croissant

    Le Panier

    4.4(3.1k reviews)
    0.1 miDowntown
    $$

    The baked goods and lattes are quite nice here. Located right at the Pike's Place Market and…read morewalkable to the favorite sites. I've been here a few times and always had a positive experience. The line was short but can definitely build up but not as long as some other options on the street. I had a spinach flaky roll and latte. Both were just right and honestly above average. I will be back and the vibes of the area are worth coming back to not to mention exactly what Le Pannier's great at too.

    Honestly, I was taken aback by the raving reviews here because my first (and it would be my last)…read morevisit to Le Panier fell completely short of expectations. So, what went well, and what has plenty of room for improvement? SERVICE - 5/5 The staff was super friendly and just really cool! I especially appreciated that he grabbed the pain au chocolat from the back at my request. I did not want mine touching the almond croissants displayed so closely together. I wanted a pain au chocolat, not an almond pain au chocolat. Sorry! AMBIANCE - 4/5 A very busy bakery/café located at Pike Place Market, near Starbucks. I liked the wall décor and the overall cozy vibe. Finding an empty seat may be a challenge? KOUIGN-AMANN/PAIN AU CHOCOLAT/MERINGUE - 2/5 Kouign-amann - 0/5 It pained me to give a kouign-amann such a low score, especially because it is my all-time favorite pastry. But this one was so subpar that I could not even finish it. It was, frankly, a complete waste of butter, flour, sugar and labor. I once lodged a complaint with a GM and Director of F&B at a certain Ritz-Carlton because their kouign-amanns were so bad that I asked them to stop whoever was making them. Since then, there has been a huge improvement, and that is what genuine feedback should accomplish. Pastry integrity is of utmost importance, and pastry crime is hardly forgivable. Pain au Chocolat - 2/5 Doughy and deeply disappointing. I simply cannot reconcile this with the fact that Le Panier has supposedly been a beloved fixture of Seattle's food scene since 1983. MERINGUE -- 5/5 Can anyone possibly mess up a meringue?? It is extremely disappointing to visit what is supposed to be a legendary, quintessential French bakery in Seattle, only to find that the two pastries I was most looking forward to, the kouign-amann and pain au chocolat, were both such letdowns. A café/bakery cannot survive on service and ambiance alone. The pastries have to deliver too. Time to rehone the baking skills, Le Panier.

    Photos
    Le Panier - Bread | tiktok & insta: @trinhiesworld

    Bread | tiktok & insta: @trinhiesworld

    Le Panier - Espresso and box of 4 Macarons

    Espresso and box of 4 Macarons

    Le Panier - Marionberry tart and jambon fromage on baguette (in bag).

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    Marionberry tart and jambon fromage on baguette (in bag).

    Maximilien - french - Updated September 2026

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