My body is sensitive to food--both in a good way and a bad way. I can usually tell when ingredients aren't fresh or high quality. We ordered a wide variety of dishes here, from seafood and meat to appetizers and desserts, and this is one of the rare restaurants where I leave feeling great instead of having my body complain afterward. Their beef tallow fries are now dedicated gluten-free, which is a huge plus. Highly recommended! read more

The Butchers Table just gets it. Ambience 5 Service 5 Drinks 5 Food 5 Fives all around. Min was also a standout waiter. The rest of the staff were amazing. Even Kept refilling my water and I didn't even notice when they did. It's the little things and attention to detail like this that assure you, you're about to have a great dinner. Made the experience top notch. Can't believe I had never been before but you better believe I'll be back! Everything is delicious. Just go eat haha read more

The Butcher's Table - Mishima Reserve Steak Frites* - Steakhouses Near Me - Seattle, Washington

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Had a night to remember. The service was authentic and professional from walking in the door, all the way until the end. It's been a few days since the meal and I'm still thinking about the food! We got a few different steaks which were all cooked to perfection and served family style (which we asked for), all the sides (fries, steak tartare, cesar) were absolutely delicious and great on their own. The wine suggestion and selection was impressive, and the perfect combination with that juicy, tender steak. Rounded out the night with some deserts and a few drinks and that was that. Thank you for such a great night! read more

The Butcher's Table - 5-Star Filet Mignon, Cap of Ribeye, Miyazaki A5 New York, 5-Star Zabuton, beef fat fries, house sriracha GF,DF All served family style - Steakhouses Near Me - Seattle, Washington

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Stopped by for happy hour around 4:30 and there were plenty of open seats. We ordered the tuna tostada, the kebab, and the steak frites. The tuna tostada had a nice balance of sweet and slightly spicy flavors, and the tostada stayed crisp and held together well. Both beef dishes were very tender. The kebab was especially good with the chimichurri, and the steak frites had a great crust with a perfectly cooked medium-rare steak. There were a few fatty bits, but overall the steak was delicious, and the peppercorn sauce complemented it really well. The beef fat fries were incredibly crispy, almost like thick croquettes. The steak frites is definitely a rich dish, so next time I'd order a salad to go with it. Overall, a really tasty happy hour with great quality food. The ambiance was great too with rich, deep colors and an impressive light fixture in the center of the restaurant. read more

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Booked a Valentine's Day dinner reservation and was promptly seated upon arrival. There's the floor level which has a more bright ambiance and then the downstairs which has a more dark and romantic ambiance. I chose the downstairs and loved the ambiance. Started off the night with the Big Eye Tuna Tostada and overall was a great taste although a bit too salty and should be avoided by those who do not want a more salt intake. The main course was the 5-star filet mignon and absolutely loved the taste. It was a very soft and juicy cut and was very delighted with the 8oz serving. Did look a bit overcooked past the medium rare requested, but not by much. Ended the night with the bone marrow ice cream, which is a literal name. The ice cream is of a bone marrow flavor. Was very surprised by how good the flavor was! Honestly a 10/10 and do recommend a try at least once. Do recommend the the place for special occasions or if you feel like splurging on a dinner. read more

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Went there with family for a graduation dinner and had an excellent experience. Food was delicious! Service was top notch! David C & his team are the best! We will definitely come back and will recommend everyone to visit. 5 read more

Wanted try a new restaurant on Resy app. The reservation is available for upstairs and downstairs. Upstairs is brighter street level and downstairs has a darker ambiance. They offer the same service. We decided to try out the 5 star flights of steaks. Medium rare was definitely the way to go except for the zabuton cut. Unfortunately they didn't allow us to cook it differently. We were able to send that piece back to make it medium rare it was so much better. My favorite dish was the smoked bone marrow. This was def the top 3 bone marrow I ever had. Yummmm. Also got a side of mushroom that was delicious. Melbac by the glass was surprisingly good. Would come back again. Service was decent read more

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Good spot for drinks and snacks at the bar. The bartenders make a fantastic black manhattan. The fries here aren't for me. But loved the poached shrimp with tasty green goddess for dipping (not your basic cocktail sauce) and the cold, crisp chicory caesar was another winner. Broccoli with chili/garlic/lemon is a good option for some veg, but do not skip the hen of the woods mushroom with aioli- amazing!! A little pricey, but worth it. Recommend and would return. read more

Amazing experience. Will and Tate were amazing servers. Kristin was a great hostess. Steak tartare was the best. Steak frites, halibut and snap pea risotto were all awesome. Loved this place. read more

I was in Seattle a few weeks back, and remember passing by The Butcher's Table wondering if it was good. When I got home, I happened to see a restaurant review from a popular YouTube food reviewer, so I decided to give this place a try on my next visit. I made reservations online. We arrived on time and were quickly seated in the bar area so we could take advantage of Happy Hour. It looks like a typical steakhouse - dark, sophisticated, and upscale. We tried the following: - Oysters: Good, but tiny. Some of the smallest oysters I've ever had. - Bigeye Tuna Tostada: OK. Tasted fine. Just felt like something mass produced from a chain restaurant though. - Salmon Chip 'n' Dip: Very good. The chips in particular are fantastic as they tasted fresh, and were huge. Unexpected highlight among the appetizers. - Beef Fat Brioche: Good. Super moist and fluffy. - Hen of the Woods Mushrooms: Good. First time having this type of mushroom. Very earthy. - Ribeye Burger: Good. Solid burger. - Beef Fat Fries: OK. The fries were actually good, but way too salty. Even my kids thought it was too salty, and they normally add salt to everything. - 16oz of 5-Star Tasting Flight: Very good. The main reason we came here, and it didn't disappoint. Very well prepared, and good quality meats. My only comment is that the crust on all of them were very strong, which sort of took away from the focus on the meat and in a way, made them taste all very similar. - Chocolate Mousse Cake. Good, I think. My daughter ate most of it, but I enjoyed the one bite I had. Service was very good. Professional, attentive, and accommodating. Overall, a nice meal. The main focus was to try the steak tasting flight, and it was as good as advertised. Happy Hour appetizers were generally good, but some I wouldn't order again, but I still felt it was a satisfying meal. I would return for Happy Hour. read more

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Will and Tate were amazing servers. Best hospitality ever. Kristin was a great hostess and got us the best meal able. And the food. Was so good. Steak tartare won the night. Snap pea risotto was the bomb.com. read more

Such a cool place with lots of character. The bar was my favorite part. We got here for lunch time. The menu has not too many items BUT the few they offer are all good. The meat is amazing, the burger was juicy and yummy. We also got the salmon salad, with several layers of flavors . Service was super nice and friendly. We'll come back for sure! read more

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I'm ready to saddle up to The Butcher's Table! Located in the heart of Seattle's Denny Triangle neighborhood mere blocks away from the increasingly trendy South Lake Union neighborhood. The Butcher's Table is a higher-end steakhouse from the Sugar Mountain group that also operates noteworthy Seattle businesses such as Beecher's Handmade Cheese and Pasta and Company. With the Butcher's Table, they have combined a butcher shop, a delicatessen, a crudo bar, two full bars, and a steakhouse all into one location along Westlake Avenue. What originally brought me here was the fact that I was staying nearby at one of the many new hotels in the South Lake Union neighborhood, as I walked by I found out that their Happy Hour was seven days a week from 4 to 6 p.m. With this in mind, I made sure to return to my hotel room to handle everything that I needed to do and then I was back by 5 p.m. ready to be sat at their bar. With it being in the late afternoon on a Sunday, the place was thriving with business, as the conclusion of the football game just took place and a number of fans who were staying in the area clearly wanted an extra libation and snack to continue their celebratory mood. I'd happen to get lucky with the remaining bar stool at the end of their bar being empty and I sat down as their one bartender that seemed to be working that day did sit me up with a menu. The dinner menu at The Butcher's Table is separated into categories including Raw Bar, Salads, Apps, Entrées, Side Dishes, Mishima Reserve American Wagyu Steaks, Tasting Flight, Special Cuts, and Chef's Accompaniments to serve with your steak, in addition to their beverage and Happy Hour menu. With their Happy Hour menu, they have seven handcrafted cocktails available with nothing over 14 dollars and ten food items on their Happy Hour menu. I decided to start my meal off with a cocktail and their Florida Holly, which was made with pink peppercorn-infused vodka, passion fruit syrup, grapefruit and lemon. It was a spicy treat that I knew would pair with my meat entrée very well. For my dinner, I ordered their Steak Kabobs which were two kabobs with three grilled pieces of steak topped with chimichurri sauce. To pair with these steak bites I ordered their Beef Fat Fries which were served with their house sriracha dipping sauce. My cocktail was the perfect way to start a meal as it was sophisticated and spicy at the same time. When paired with my Steak Kabobs it added the perfect kick thanks to the abundance of pink peppercorn throughout every sip. The Kabobs were good but not great as they were a little too overdone for my taste but thankfully the extra chimichurri sauce added in with every bite helped to save the dish, the same could go for the Beef Fat Fries as they too were slightly overcooked and were really only to be eaten with a fork and knife. My total bill was $52.92 which was on the pricier side even for Happy Hour. Had I been hungrier this visit, I would have been sure to order additional items on their Happy Hour menu as their Bigeye Tuna, Ribeye Burger and Mac and Cheese as they were all priced for under 20 dollars for Happy Hour. As a solo diner, I was never rushed to finish my meal even as time would wear on, as business would impressively pick up as more and more sports fans would enter the premises seemingly wanting to enjoy their signature wagyu steak menu. With an elegant vibe, Seattle has a great dining option away from the traditional tourist areas that proves you can enjoy a nice cocktail and small protein centric dish, and for that I am thankful that this trendy option exists. read more

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We came for happy hour menu. The food was tasty, though everything was on the salty side. (Might've been the ton of cheese.) The fries were excellent, reminded me of delicious hash browns. The salad was great if I scraped off some of the cheese and drank water with it. The burger was just excellent, no notes. The service was great! I was so impressed that they split the burger for us without us asking for it. They knew! And I do like a place that just knows :D The price at Happy Hour are great, and the amount of food served the two of us great. read more

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In short, one of the best steakhouses we have been to. Visited for dinner and we were seated immediately because we had a reservation. Please make sure you reserve ahead of time, walk ins may not work. The ambiance is beautiful with large chandelier and low light. For appetizers we ordered some Oysters and Steak Kabobs. The Oysters were fresh and cold, which was great. The steak kabobs were good portion size and very flavorful. For entrees we ordered their Filet Mignon and Classic 5-Star Ribeye. Both the steaks were fantastic and cooked to desired level (perfect). It was hard to pick our favorite between both because they were equally good. The service was great too. Overall a pricey dinner that was well worth it! Will visit again. read more

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Great food and drinks really enjoyed the service and ambience. Will be returning ! It was about five of us and we all enjoyed our food

Great service and amazing food with a nice atmosphere. We were in town visiting from Vegas for our anniversary and my Birthday. We told them that at check-in when that asked what brought us in. That made no difference. Still the food was good! My husband and I were in awe of the flights of meat options. Someone needs to do that in Vegas. All the restaurants there and we've never seen that as an option. Great idea and that's what made us choose this place. Once my husband saw that, he said we're going there. He loves his steaks and is into wagyu and all those different cuts and marbling. Salmon was good and the Mac n cheese was the best we've had. Potatoes were flavored great. We were too full for dessert but great options. read more

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I came here one early evening for their burger here on the HH menu. This will be my now my go to spot for a very involved burger+ meal. It was perfectly cooked (mid rare) and their beef fat fries were so delicious. I'm not a huge fan of meat but I'm curious to try their beef selection just out of curiosity. The server here was very attentive and I'll say the decor and vibe inside was very nice. Will be back! read more

The Butcher's Table - Ribeye Burger* Beef Fat Fries - Steakhouses Near Me - Seattle, Washington

My wife and I are frequent steakhouse visitors, so we were excited to try The Butcher's Table. First the good, atmosphere is great, love the vibe. Service was also very good. Attentive, friendly, and very helpful in navigating the menu. All the reviews raved about the bone marrow bread and fries, which we tried both. Bread was meh...nothing special, but the fries were very good. Flavorful, more like a tot than a fry though. Both of us were unimpressed with the rest of the meal quite honestly. Not that it was bad, but this place is mega expensive. Like expect to pay $400+ for 2 people for a full meal and a few beverages. For that price, I expect to be impressed, and we just weren't. The cuts of meat were fine, but both steaks were undercooked (be sure to pick one level above your norm I'd say) and under seasoned. And nothing else throughout the meal was uniquely memorable. To me the easiest way to measure a restaurant is to ask yourself whether you'll come back. The answer for both of us is a definite no. Way too expensive for what you get. read more

Food: amazing 5/5 Service: I asked for asparagus on the side, the waiter said it's not in season; however, I believe the harvest is usually from Feb - June, so I was a little confused here, but he's nice so 4.75/5 There are 2 levels, we got sit on the top level, I guessed this level is for hang out or casual dining. The lower level I think is more formal dining quiet... but overall, the restaurant is nice inside with a lot of staff!! Will come back for special occasions! read more

The Butcher's Table - the Flight 16 oz of Ultra* - Steakhouses Near Me - Seattle, Washington

I had a delicious dinner and great wine! I got one of the steak samplers - such a great way to have multiple delicious, expertly-prepared pieces of meat - and glasses of wine I wouldn't have been able to find easily, even back in the Bay Area. Everyone was also super friendly. I'll definitely be back! read more

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There's nothing to say about the Butcher's Table that is any different from any Seattle restaurant that thinks their feces don't stink. The pricing has nothing to do with demand. Beef is more expensive across this country than ever, but the pricing at the BT is purely based on what they think they can get away with & what prices at genuinely good steakhouses in cities like Chicago suggest they should charge. It's the "5-star" restaurant version of penis envy. In 10 years the location will be occupied by condos with a Starbucks on the ground floor. That isn't necessarily because of the food, but it is a combination of that plus property owners that do nothing but raise prices because... that's what they think they can get. read more

Nice atmosphere, dark, mellow ambiance, quick service. I ordered the filet mignon and beef fries as a side (because no sides are included) I know these take some TLC to make as well, and they were great. Chef Morgan, the steak was cooked perfectly and really amazing... overall I was not impressed with the value or presentation. I was served a charred steak on a bare white plate. Most steakhouses include some sort of side option..The steak was delicious, but for $100 I was pretty let down and still hungry. Not sure I'd recommend this place for a meal because I can cook a mean steak at home, but the setting was wonderful. Thanks! read more

The Butcher's Table - 5-Star Filet Mignon. Cooked perfectly but needed some accompaniments - Steakhouses Near Me - Seattle, Washington

I'm from the Bay Area, but I come up to Seattle for work and to enjoy good food with friends. We've been to Butchers Table at least four times over the past few years. This was by far the best meal we've had there and one of the best meals I've personally ever had in Washington. We started with the scallops on the half shell, Caesar salad, Hen of the Woods mushrooms, and beef tallow fries. We opened with a refreshing rosé. I don't remember the bottle, but it was the perfect way to begin the evening. The scallops were a standout. The sauce was balanced and complex, and we drank it like a shot straight off the shell. Easily one of the best appetizers I've had for four dollars. The Caesar salad was everything I love about a good Caesar. Simple ingredients, layered flavors, and varied textures. The mushrooms were surprisingly good. I wasn't sure what to expect with Hen of the Woods, but they kept the integrity of the mushroom, tender inside with a nice crisp, and the accompanying aïoli brought it all together. The tallow fries were crisp and served in just the right amount. I wasn't excited about the Sriracha ketchup, but there were plenty of other sauces for dipping. The next course was beef tartare, mixed tableside and served with Kennebec potato chips. It was easily my favorite version in recent memory. It had all my favorite components, and the yolk was bright and rich. We opened a bottle of Crozes Hermitage meant for the main course, but it complemented the tartare beautifully. The main course was the true highlight of the evening. Some of the best steak I've ever had. Both the filet and New York were cooked and rested perfectly. We went with the chef's recommended temperature, which was medium rare plus. We also had the pork chop, which was incredibly unique. The seasoning created a bold contrast against the smoky, full flavored crust. The fat was rendered beautifully, and I loved dipping it in a little hollandaise. We ordered chimichurri and another sauce for the steaks, but honestly, the meat was so exceptional that the sauces felt like a distraction. We also tried the more marbled versions of both steaks, which blended Japanese wagyu with Angus. The mac and cheese and green beans were both great, but I was so focused on the steak and wine that the sides didn't get much attention. Even though we were full, we couldn't resist checking out the dessert menu. We ordered the pepper donuts and bone marrow ice cream, two things I had never had before but felt compelled to try. Both were worth it. The ice cream was rich and ideal for sharing with four or more people. The donuts were beignet style, served with a caramel sauce that was the perfect consistency for dipping. The general manager, Brandon, and the level 3 sommelier, both took the time to visit our table. I really appreciate when the GM connects with guests to talk about food and service. It adds a lot to the experience if done right. The som was incredibly knowledgeable, offering great pairings, wine history, and thoughtful recommendations. The restaurant had a great atmosphere for a busy night, and everything was perfectly timed, as if the staff anticipated what we wanted before we even asked. Experiences like this set the bar high and remind me why I love fine dining. Every detail was executed beautifully. Butchers Table is a perfect example of what a great steakhouse can be when everything comes together. read more

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The steak wasn't bad (I found the slices a little too thick and overcooked despite us ordering medium rare), but the true star here was the beef fat fries. I could eat those all day. The bone marrow was good but nothing to write home about. Same for the Mac and cheese. Skip the dessert - didn't love either the sundae or the donuts. Came for lunch with a party of 6 and the restaurant was completely empty. We made a reservation but didn't need one. I hear they have a nice top floor that can be used for private parties. Over all, not bad! read more

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Everything is first rate here. It's not just for aficionados; the staff is highkey helpful matching the menu to newbies in the premium beef space. Super appreciate the laid-back modern vibe. read more

So glad we dinined at Butcher's Table. We celebrated our son's birthday and had a wonderful dinner! One of the best restaurants in Seattle for sure!! Can't go wrong on any of their steaks. Peach salad to die for. Ahi tostadas were excellent as was the steak tartare. All the side we tried were fantastic. Extensive wine menu. Prices were fair, regular 100-200% mark up. Staff was friendly and accommodating in every way. Can't wait to return! read more

The Butcher's Table - Steakhouses Near Me - Seattle, Washington

Everything we had was (as my girl would say) *~exceptional~* pacing of food delivery is pretty spot on, lots of attention to fine detail in terms of warm plates, new cutlery, etc. which is to be expected for a fancy spot. Service was friendly without being pushy. We got the 5 star tasting flight cooked rare and added ribeye and scallops, smoked salmon and chips and beef fat fries. The meat is high quality and you can taste and feel that as it literally melts in your mouth. Each cut has slight flavor change from the previous one (we were advised on how to go about it) and I thought seasoned perfectly. The scallop was just a touch too salty but cooked to perfection. Salmon dip was fine, what you'd expect. The fries were super crispy to the point of being like a thick chip with a smidge of softness and citrus- incredible. Probably the best steak I've had in a longggg time, if not ever. read more

Expectation: Fine dining precision and artistry befitting the restaurant's image and price point. First Impressions: At this price point, I expected layers of flavor and refinement. What arrived looked composed but lacked confidence or nuance. Opting for bar seating was the right call; the casual setting softened the disappointment. In the formal dining room, this same meal would have felt like a breach of promise. Appetizers: The scallops were beautifully plated but overwhelmed by jalapeño heat that buried their sweetness. The neutral sauce added nothing. The "poached" shrimp were clearly cocktail style--ordinary, though the sauce was excellent and ended up rescuing my steak tartare. The tartare looked great, served with crisp house chips, but had no spark, no acidity or herbs to bring it to life. A standard Old Fashioned finished the set: balanced but forgettable. Service and Atmosphere: Service was polite but impersonal. The bar felt comfortable and well-run, although it lacked warmth and energy. Main Course - Smoked Pork Chop: At nearly sixty dollars, I expected precision and artistry. The chop looked like backyard barbecue fare, dropped on the plate beside roasted vegetables. The cut was unevenly trimmed, and large, inedible chunks of fat dominated the final bites. The roasted vegetables were heavy with oil, and no brightness to cut through the grease. The garlic-lemon broccoli was plain and uninspired--precisely what you could toss together at home. The potatoes were the worst offenders: some were bland and undercooked, while others were perfectly crisp but aggressively salted. Every bite felt like a different batch. Overall, the main course summed up the night: premium prices without precision. Dessert and Coffee: When I asked for espresso, I was told the restaurant doesn't have an espresso machine--remarkable for a place with a high-end bar and $700 bottles of wine. I settled for regular coffee and a pumpkin mousse. The coffee was the highlight: dark, roasty, with notes of burnt chocolate and smoke, softened by cream and a touch of sugar. It was simple, balanced, and genuinely satisfying. The pumpkin mousse was clearly outsourced, pleasant but unremarkable--something better suited to a café than a supposed fine-dining room. Fittingly, the coffee, not the cuisine, became the night's quiet triumph. Final Thoughts: When the plates were cleared, what lingered was resignation. I finished everything not because it was extraordinary, but because leaving food behind after this much expense would have meant leaving hungry. The Butcher's Table presents itself as fine dining but delivers an upscale steakhouse experience dressed in luxury marketing. The presentation promised more than the flavors could deliver. At a $168 tab before tax for one person, this meal should have represented thoughtful pacing, balance, and care. Instead, it reminded me of the gap between promise and performance--haute couture presentation with department-store execution. Polite service, a lovely bar, and genuinely excellent coffee save this from a lower rating, but the food itself never met the most basic promise of fine dining. Verdict: Beautiful space, attentive staff, but a culinary experience that never justified its ambition or price. At this level, "fine" isn't fine--it's failure. read more

I saw someone I follow post the smoked bone marrow on their story and ever since then I've wanted to try this place. I finally got to try it on a Thursday night during happy hour. I shared the bone marrow (not a HH item), burger, and steak tartare with my friend. I was worried we wouldn't feel full afterwards, but I think the english muffins that come with the marrow helped fill us up. I loved all the items overall. The burger was very flavorful and tasty. The server was also kind enough to ask whether we wanted to have the burger cut since I think he heard me and my friend saying we wanted to share. Also got a cocktail which was a decent price and tasted pretty good. My friend also got a drink, and our total came to about $98 before tips. It is on the higher end compared to other HHs I've been to even after removing bone marrow ($28), but I would like to go back another time since I did like it here and the service and ambiance is quite nice. The server did think we ordered steak kabob instead of steak tartare, but they fixed it. read more

The Butcher's Table - Steakhouses Near Me - Seattle, Washington

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Excellent steakhouse in downtown Seattle with a butcher shop as well in case you want to take some meat home and try to replicate it. They have a good happy hour and I like their burger too. read more

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The long bone ribeye was phenomenal--perfectly cooked, rich, and packed with flavor. Service was excellent; our server was patient and kind enough to walk us through the menu twice since our business partner arrived late, which I truly appreciated. Unfortunately, the oysters were a miss. They didn't taste fresh, and I ended up with an upset stomach shortly after dinner. While the steak and service shined, the oyster experience was disappointing enough to take away from the evening. read more

We were there on Saturday, 02/07/26 at 4:00. Hostess was snarky. Waitress ditto. Food was decent. Will not return. read more

Yep, it's worth it. Go and treat yourself to a delicious steak. End of story, I really could end the review there, but I'll expand. Lucky for our party of 4, we each choose a different cut of steak (medium rare & medium well preferences) and was quite pleased. We went with all the sides except the ones with mushrooms due to a guests allergies. Nothing needed seasoning, just absolutely succulent & dreamy. Only 2 pics because we were in the moment and enjoying ourselves that we forgot! Great hostess and servers too. read more

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Service was great! Bone marrow and steak were amazing! Loved the presentation! Great ambience. read more

The food was good. The mushrooms amazing. Upstairs is bar-like downstairs is more quiet and quaint ambiance. So specify before you arrive. Our service from Kaolane was perfection. Overall the menu is just meh with a very limited menu mor good if youre Pescatarianor have dietaryrestrictions. read more

Amazing dinner! The steaks were great (ribeye, cap, New York), the fries and spicy green beans blew us away. Our server Tate - incredible, friendly, professional, and perfect recs. We'll be back for Tate and those fries! read more

My wife and I went for a night in the city and chose The Butcher's Table for our dinner. Our table wasn't ready, so we sat at the bar and grabbed a quick appetizer and a couple beverages. One of the best old fashioned's I've ever had. We ordered some oysters...good quality, but we got shells in every bite...oh well, didn't say anything. We sat down for dinner and ordered a filet and a Zabuton. Hands down, the best steaks I can remember ever having. We also had the beef tallow fries and broccolini...delicious. This place just became our go to for a nicer night out. Pricey, yes, but worth every penny, in my opinion. read more

One of the best steaks that I've ever had. Met friends while in Seattle for a work conference. Oysters, rib eye, eye of rib, the ribeye cap.. and a sampler. Great ambiance and service. Definitely returning next time I'm in town! read more

The Butcher's Table - Steak sampler - 5 different cuts and each outstanding - Steakhouses Near Me - Seattle, Washington

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This is a very nice and clean upscale restaurant. The service was immaculate and the ambiance was very quiet. We went for a work function and were instantly impressed. The steak tartare was phenomenal and so were a couple of salads we shared. We got down to ordering some steaks and some sides to share which were also very good. They had a great selection of wines and spirits. Pages to be exact. Once the bill came, we equated it to a place to go for a once in a while experience but not all of the time. We knew it was going to be spendy going into it so that didn't bother us. read more

The Butcher's Table - Steakhouses Near Me - Seattle, Washington