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    SHUCKERS OYSTER BAR

    4.1 (650 reviews)
    Closed 5:00 pm - 9:00 PM

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    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Creamy Clam Chowder
    Francine L.

    Made reservations for 8:45 pm but the entire place was filled and we had to sit at the bar, which is fine. The inside was pretty cozy and the staff was really friendly. Since we sat at the bar the bartender was also really chill! We ordered some oysters, drinks, crab cakes, and also clam chowder. I guess you can say I do enjoy having some oysters!

    Dessert menu
    Sabrina L.

    A very classy restaurant with small outdoor seating area , and it located inside the fairmont olympic hotel. And this is my second visit , and would like to explore more food here. Came in on time for 5:30 pm reservation, greeted and lead to the seat. Inside it is really dimming light, old fashion restaurant set up. Service wise, no complaints, especially like the oyster recommendation the waiter provided. Totally 5 star towards the three flavors baked oysters, fresh, juicy and flavorful -- 5 star on it. The clam chowder is ok, the soup and ingredients separated after 10 mins consumption. Good with in house bread, ordered half ( $3 bucks) . 2-3 stars. The Apple crumble dessert , loaded with sugar and at a level that dessert cravings put off sadly, and I have to continue to drink water to take a small bite. Not recommended! So overall, the food i ordered for this trip only got 3 stars.

    Terri G.

    Visited in 2010 and looked forward to coming back again one day. Today's the day! We went for happy hour. Oysters were $2 each, ordered 38! Also had the Dungeness crab cakes with a couple of Forbidden Love cocktails. Oysters were so good, we just kept ordering them. The Dungeness crab cakes were probably the most delicious crab cakes we have ever had. The Forbidden Love was a refreshing drink. Loved the balance of flavors. Service was excellent. Rishi was personable and very helpful. The space has the wonderful old wood walls, carvings and nooks from the haberdashery from the 1930...so cool. This place deserves a better rating than 4.1. Until we visit Seattle again...good eats to everyone

    Shrimp Caesar salad
    Kristana K.

    A colleague and I enjoyed this place, reminiscent of a classic old school looking restaurant that you might see in DC or NYC. We started with the fresh local oysters on the half shell. One kind was so buttery and especially good! We both had the classic Caesar, one with shrimp, one with chicken. They were excellent and had the perfect amount of dressing a crunch, homemade croutons. My shrimp were a wee tad overdone, but barely. Good martinis per my friend. I wish there had been more wine options, but I had a nice Syrah. Service was friendly and personable. They checked on us regularly. My friend couldn't seem to get ice until maybe the 3rd go around, but did get it and my special request for no ice in my water was accomodated. Good experience, cozy and quiet enough to hear each other! The bar is nice looking also. Would return.

    Me & Mama
    Aimes O.

    During our conference weekend in Seattle, a group of us decided to grab dinner at Shuckers Oyster Bar--and let me just say, it was one of the highlights of the trip. From start to finish, the experience was top-tier. We were lucky enough to be greeted by Mama, our hostess, who truly lives up to the name. Warm, funny, and in full command of the room, she made us feel like we were home--even with our large party. She told us she's only been there three years, but you'd SWEAR she runs the place. If you go, ask for her. Seriously. Darla, our server, was just as amazing--thoughtful with her recommendations, patient with our indecisiveness (ok... it was really just me), and attentive all night. We ordered a little bit of everything (because... why not?). Someone at the table had to get oysters--it's in the name, after all--and I even tried one for the first time. Shockingly not bad! Super fresh and briny in the best way. I went with the fish and chips and a side of coleslaw. The fish? Perfectly cooked and flaky. The fries? Meh, they were alright. But that didn't even matter because the vibe, the food, and the company were all hitting. 10/10 would recommend. If you find yourself at Shuckers, do me a favor--say hi to Mama and show her this review. Ask her if she remembers the big group of educators who left full and happy. I bet she will. She's unforgettable--and so was our night.

    Xu S.

    Food is a bit overpriced but service is good. We really like the complimentary bread.

    Sourdough boule
    Jenn B.

    This oyster bar that's tucked away in the Fairmont Hotel is such a gem. We had a lovely meal after traveling to Seattle all day. The shrimp cocktail was delicious, the sourdough boule was a treat, the crab cakes were almost outshined by the Asian slaw that accompanied them & the finishing touch of the berry tart with sour cream onion was in perfect balance. The only issue I had was that the table next to ours refused to share their order of onion rings with us, the complete strangers next to them.

    Black and blue pie
    YaoEun L.

    Food- I ordered half dozen oysters and the steamed clams. Both were very delicious. The oysters were fresh and came out quick. The clams were a good combo of sweet clams in a perfectly salty broth with 3 pieces of grilled bread. Later in the evening, I got the black and blue pie with the sour cream ice cream. Honestly, I got it to try the ice cream and it didn't disappoint. It was tangy like frozen yogurt. Only pictures I remembered to take were the dessert. Service- The service was phenomenal the moment we walked in. Everyone was welcoming, kind, and attentive. They took the time to explain the menu, took the time to get to know us and crack jokes, and checked in on us. We ended up coming back to order dessert for takeout later on in the evening and they went over and beyond again.

    The Steamed Clams were flavorful
    Amber E.

    Classy, beautiful old school bar and restaurant. We have been here several times before, but it's been awhile. Good to be back! We stopped in for their "Oyster Hour" Tuesday-Thursday. 4:30-5:30 and had a dozen oysters (just $2 each) - delicious; and the steamed clams with white wine, butter, capers, garlic, fennel and dill); wow; great flavor Tried the Pearl Diver cocktail; excellently prepared by the "newest" bartender, Brent - he's only been here 6 years! Had friendly banter with him. Will be back! I'm

    Oysters
    Ray H.

    We had a small hiccup with our reservation being accidentally canceled, but the staff handled it quickly and easily accommodated our party of two. The oysters were fresh, local, and delicious -- and the wait staff was incredibly knowledgeable about the sourcing and preparation, which made the experience even better. I ordered the scallop special, which was cooked well and very enjoyable. We also tried the mushroom side, which featured a nice variety of different mushrooms, though I probably wouldn't order it again. Overall, a great spot for fresh seafood with excellent service! Very convenient if you are staying at the Fairmont Hotel.

    Tracy D.

    5-stars! Truly exceptional food. Fantastic at their specialty: oysters. You MUST try the smoked oysters if they have them!!! They are soo tasty (of course, only if you like the Smokey flavor). They offer oysters several different ways: fresh, smoked, and baked (baked is done three different ways). I also enjoyed my black cod with the lemon sauce and couscous, and baked sourdough loaf. Mmmmmm good. The apple crumble was okay. The service was impeccable. I really appreciate the ambience and that they serve wine out of the bottle rather than only bringing you a pre-poured glass.

    Cascadia and Sapphire Oysters
    Tanise L.

    I'll be back! The ambiance is cozy and upscale. The staff is welcoming and friendly, especially Brent! The drinks were on point - Brent even suggested an alternative gin for my French 75 and it was delish! The oysters were divine! We had cascading and sapphire - both with fresh. Adding this to my return list.

    King salmon

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    1 month ago

    We had the best oysters and halibut here!! Great service and Brent the bartender was amazing!!!

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    1 year ago

    Baked oysters were delicious. Prices are high. Service was okay and the atmosphere was a bit old/historic.

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    Shaker + Spear

    Shaker + Spear

    4.4
    (1.3k reviews)
    0.5 mi
    $$

    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

    Photos
    Welcome note..
    Welcome note..
    Mussels
    Mussels
    Grilled Tiger Prawns*

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    Grilled Tiger Prawns*
    The Ballard Cut

    The Ballard Cut

    4.4
    (326 reviews)
    4.8 mi
    $$$

    One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

    Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

    Photos
    Main dining area.  There's outdoor seating.
    Main dining area. There's outdoor seating.
    Dry Aged Steak Frites
    Dry Aged Steak Frites
    Outside signage

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    Outside signage
    FlintCreek Cattle

    FlintCreek Cattle

    4.3
    (691 reviews)
    5.8 mi
    $$$
    Locally owned & operated
    Free parking

    FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

    Outstanding Happy Hour & Incredible Vibe! It's been a while…read moresince I had such an amazing Happy Hour experience! We booked a table in advance to catch an early bite, but the Happy Hour menu looked so good that we decided to sit at the bar instead. We ordered the Tuna Tartare, Clams, Pork Ribs, Grilled Eggplant, and Fennel Pickles from the Happy Hour menu, plus the Roasted Olives with extra Sourdough Bread from the main menu. Honestly, every single dish was delicious. The absolute highlights for me were the olives, tuna, pickles, and the sourdough!Here's a quick breakdown of what we had: Sourdough & Herb Butter: Absolute perfection. Crisp on the outside, chewy and moist on the inside. The herb butter was heavenly! Roasted Olives: The ultimate cocktail pairing. Tuna Tartare: The addition of cucumber made it taste so fresh and vibrant. Fennel Pickles: So addicting--I'm still thinking about them! Pork Ribs: Loved the Gochujang (Korean chili paste) sauce, which felt familiar and comforting. The flavor was great, though it had a slight pork aroma that might appeal more to those who enjoy a richer meat flavor. The cocktails were fantastic across the board. Now I completely understand why this place was constantly packed--unbeatable prices, top-tier food quality, and excellent service. Finding great food always sets the mood for a perfect day, and this place definitely made my day!

    Photos
    FlintCreek Cattle
    FlintCreek Cattle
    FlintCreek Cattle

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    SHUCKERS OYSTER BAR - newamerican - Updated August 2026

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