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    Jeffry's

    3.5 (14 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 weeks ago

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    Ribeye
    Melissa H.

    We were so excited to try the reinvented restaurant from Renee Erickson--and the space did not disappoint. It's absolutely beautiful, very much in the same vein as before but with updated details like the cabinetry and accents that make it feel fresh and fun. Breck, the manager, took care of us at the start and was an absolute joy. He's fantastic at his job--genuinely cares about the customer experience, is open to feedback, and goes above and beyond to make sure you're taken care of. We kicked things off with the martini cart (I'm a martini girl, so this was a highlight). It was so fun having my drink made exactly to my liking. Food-wise, we ordered the beef tartare, green salad, ribeye, frites, and Eton mess. Overall, it was a fantastic meal, and paired with the service, we'll definitely be back. The Eton mess was a standout dessert--light, balanced, and the perfect way to end the meal. Just be aware of the included 22% gratuity. That said, the one miss for us was the ribeye--which is a bit surprising for a steakhouse. This has actually been my experience the last three times I've dined here back when it was Bateau: the starters, sides, and desserts outshine the steak. Our ribeye wasn't cooked evenly and, more importantly, lacked flavor--even with added salt and the house-made steak sauce. We had a great conversation with the manager about it, and hopefully this was just a one-off. There are at least three other steakhouses in Seattle where I've had better steaks, so I'm hopeful they continue refining this. Torn between 3&4 stars here but really the only issue was the steak.

    Tenderloin steak
    Adrian S.

    Stumbled across this revamped restaurant while exploring the hill as it has great street appeal. The decor is amazing! A very elegant, mid modern classic vibe. I loved the green tiling in the bathrooms We sat at the bar for 2 hours and the bartender was fabulous! Very welcoming and had engaging conversation throughout the night. The steak was tender enough to melt in your mouth and very well seasoned. However, I was disappointed it didn't come with any sides especially given the price point. I really enjoyed the texture of the mashed potatoes, a little gummy. They were perfectly creamy and well made. Overall a good experience except for the pricing. 22% service charge added that goes solely to the restaurant. Tax and tip is expected on top of that. This service fee should definitely be baked into the menu pricing and felt like a money grab. I likely wont be back for that reason and give it 6/10

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    3 months ago

    Best burger I've had in recent memory!! Also had shrimp cocktail, chicken liver paté, and frites. Everything was genuinely excellent.

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    Half Shell

    Half Shell

    4.3
    (202 reviews)
    1.2 mi
    $$

    Half Shell is a wonderful seafood restaurant just north of Pike Place Market that really highlights…read morethe flavors of the Pacific Northwest. We started with fresh oysters, which were beautifully presented over ice with lemon and mignonette. They were incredibly fresh and delicious. We also tried the Dungeness crab roll, which was packed with sweet crab and served on a perfectly toasted bun. Everything tasted fresh, high quality, and thoughtfully prepared. The atmosphere is warm, stylish, and relaxed. The wood interior, Pearl Bar, and outdoor patio make it a great place to enjoy lunch, dinner, or happy hour. The cocktail menu is also impressive and pairs perfectly with the seafood. Service was friendly, attentive, and welcoming throughout our visit. If you're looking for excellent seafood near Pike Place Market, Half Shell is absolutely worth a visit. We had a great experience and would happily return.

    I'd have to start by saying this place have the best and freshest oyster selections anywhere! It's…read morethat good that we ended up coming here for 3 days straight during our short stay in Seattle. We ended up trying 5 different kind of oysters all sourced locally and they're all just spectacular! Creamy, umami and oh so fresh! Hammersly, Eld Inlet and Cliff point among others. BTW their roasted oysters are also really good - larger size, fresh and juicy not overcooked. Pro tip: The best part is during happy hour from 3-6pm (and also maybe during lunch hours?) they're only $2 each which is a steal! Other than the oysters we also had the smoked black cod which is out of this world and a MUST GET in my book. The seafood assortment called the Pearl Platter if I remember correctly - it is a good way to sample a little bit of everything. It has the smoked black cod, snow crabs, scallops aguachile, shrimps, and oysters. Service is always prompt and friendly. They have cozy indoor seating as well as a patio seating with nice view of the waterfront area. My favorite drink here is the dillenger which is smooth and balanced with a hint of dills. Can get busy at times so book ahead if possible. Located in the quieter section between Pike Place Market and Belltown. Highly recommended. 15 minutes walking from Pioneer Square area.

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    Bar side with local sports
    Bar side with local sports
    I can eat oysters all day
    I can eat oysters all day
    $2 happy hour

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    $2 happy hour
    Shaker + Spear

    Shaker + Spear

    4.4
    (1.3k reviews)
    1.1 mi
    $$

    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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    Welcome note..
    Welcome note..
    Mussels
    Mussels
    Grilled Tiger Prawns*

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    Grilled Tiger Prawns*

    Jeffry's - seafood - Updated July 2026

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