Who doesn't love a good dive bar?…read more After dinner with some coworkers we wandered over to Baby Bar. It is a total hole in the wall, but that is part of its charm. There is as ample seating on a weekday night. The bartender was friendly and prompt. Drinks were cheap and good! What more can you ask for.

The name says it all - it's a baby bar! Very much a dive bar experience but the vibe is semi-classy…read moreand there's a fair amount of seating. Bartenders and drinks are great (the latter are cheap)!

Its refreshing to find a restaurant where they really care about flavor and the quality of food…read morethey create. Park Inn, next to Sacred Heart Hospital on the south hill, is just like that. Let me start by praising my amazing waitress, Rachel, who was able to handle the whole place by herself, and srill was timely, funny, and gave great advice on their menu. And speaking of the menu, what a treat: diner food that you would expect, but done perfectly, and plenty of other choices, especially for dinner. Pizza, some very creative burgers, and one of my favorites, Broasted Chicken! If you've never had it, you need to. It will be the best fried chicken you've ever had. This is a wonderful, low-key place to enjoy good food - and did i mention the incredible wine list (sporting Opis One and Caymus, if you want to get elevated). I cant wait to get back there!

Went here with a few friends, most of us got their broasted chicken with jojos. Very tasty and…read moregreat service!

So amazingly beautiful. The dim warm lighting added a cozy feel. The decorations were beautiful and…read moretastefully medieval inspired. It smelled amazing when we first walked in and we were immediately greeted and seated. Service was amazing! It was fast and efficient and our waitress made the process smooth and fast. We got two apps, the flatbread and the loaded deviled eggs. The devil eggs were creamy topped with smoky bacon and a pungent parm crisp. It was lovely! The filling was smooth and the smokiness of the bacon cut the richness of the filling. The parm added a wonderfully taste as well as added a interesting texture. The star of the apps was definitely the flatbread though. It was a soft bread with a sweetness chili based topped with bacon, peppers, and onions! It was delicious! The sweetness paired with the bacon was brilliant! I got the shrimp pasta! The sauce was beautiful and the shrimp were juicy and cooked perfectly. The wine was cooked off wonderfully leaving just a hint of flavor with none of the bitterness. The burger was juicy and the cheese was wonderfully meaty. The bun was fresh and bouncy. The veg were fresh and while we weren't ask how we wanted the meat cooked (my sister is very picky) it was cooked to her liking. The least strongest dish was the schnitzel. The meat was crispy, but honestly lacked flavor. The potatoes were also mashed with chucks which I just don't prefer and it also has skin still so...

This place is super cool, I felt like we were in a cave. We went there last night and had a great…read morehappy hour at the bar. We did not eat because we just got back from a different restaurant. We wished we ate there because the food looked amazing!!! Our bartender Erin was super nice and we enjoyed watching her mix the incredible drinks!!! Great place!

When in Spokane, The Viking is THE place to eat ( and drink.) Never a bad experience. Hope you…read moregive it a try.

Everything looks great on the menu I had a hard time deciding. I don't recommend the nachos though…read more The chips were soggy. But we had a nice time and everyone enjoyed their food.

Always love coming to local shows here! Awesome atmosphere and great staff to help you out.read more

Fun place to see a show and actually has a pretty good bar, not sure if they serve mixed drinks,…read morebut some nice beers. We went to a metalcore show and really appreciated the fact that the Big Dipper put it on and has a quality venue for this type of show. Acoustics are good and we enjoyed interacting with the bands at their merch tables. Fun place, felt welcome even though I'm an old codger and look forward to seeing another show there.

A Nightcap Under 5,000 Pieces of Glass…read more Late Friday night, end of a work trip, and we just wanted one good last pour before bed. The Peacock Room was still open right by our hotel, so in we went. Best accidental decision of the trip. You walk in and the room hits you. Dark, moody, eclectic wallpaper, the kind of place that feels like it has stories. Then you look up. A stained glass peacock ceiling, thousands of pieces of it, glowing over the whole room. I just stood there for a second. Wow. The space is big and built for good company. Plenty of room for four couples or a bigger group to settle in. They stay open till 1am, which makes them a rare find for us late-nighters. The bourbon list earned my respect. I went Michter's, Old Forester 1910, and Weller Antique 107, and the 1.5 oz pours were priced fair and honest. No tourist markup. My wife worked through a Huckleberry Heaven, a dirty martini, and an espresso martini. The Huckleberry leaned on real local huckleberry instead of faking it. The dirty martini came cold and briny with a clean bite, just the way it should be. The espresso martini was rich and smooth with a proper foam cap, the kind that wakes you up and relaxes you at the same time. We got hungry. She had the chicken Caesar, crisp and fresh with warm chicken on top. I went prime rib French dip with fries. Crunchy baguette, savory meat, rich au jus. Exactly what you want at midnight. Then we split the chocolate cabernet cake to close it out, rich and creamy and worth the calories. Tyson and David ran the bar like pros. We're not from around here, so Tyson walking us through the local options meant something. Real conversation, no rushing us, just good people who know their craft. If you're in downtown Spokane, do yourself a favor. Walk in, look up, and order something good.

Peacock Room Lounge was great. The ambience was amazing, honestly, if I lived closer, I'd go more…read moreoften just for the atmosphere and the service alone. The vibe is fun but relaxed, and it's a place you actually want to hang out in. The peanut brittle martini is hands down the best drink and a must-try. We also had the cheese dip, which was awesome. Everything about the experience felt easy and enjoyable. Easy five stars. I'd absolutely go back.

Ordered the ramen, dumplings, Kobe baos, and char siu ban mee…read more Meat was tough, dishes were bland, ramen using spaghetti is not a good idea... Would not suggest coming here for food. Service is also pretty slow. Place is nice though for hanging out for a drink.

We're in town for a week and have gone to Andy's twice. Did not try the food though it looked like…read morestandard fried bar fare. HOWEVER, great people , diverse, open, friendly and Wedge the dog sitting on a bar stool. If you're looking for a great little dive go to Andy's.

Have you ever been to a place and then felt cooler after being there?! Well that's what happens at…read moreruins. We were early visitors when Ruins started and it was good then... didn't know they had taken it to great. This new location is stylish, the staff is super friendly and fun. And the food speaks for itself. Easily went to the top of the list as one of the best restaurants in Spokane. . -WATERMELON SALAD -WHIPPED FETA CHEESE -DIRTY FRIES -PORK SHOULDER -OCTOPUS -PAPPARDELLE

My partner and I visited last week around 5pm on Friday - they had just reopened and we didn't make…read morea reservation, but we were seated relatively quickly. This was our first time at their space in Kendall Yards and the vibes/decor were spot on. Our server offered us a choice of table which was a lovely and we sat near the window by the water (can't wait for the patio to open!). The cocktails were delicious, as was every dish we ordered. We started with the salmon dip and dirty fries to share and the salmon dip was absolutely phenomenal. The fries were a huge portion, covered in braised pork. They were a tad salty for our palette but still yummy. I had the cod as my main, my partner had the hangar steak. Both were beautifully plated and balanced. We definitely look forward to coming back again soon!