Great service. It's definitely its own thing, but I loved the vibe for a late night beer.read more

I came here after reading Sarah D.'s review.. I was so excited! As soon as I walked in I started to…read moreasked every guy there if they were the Bartender's brother.. they all just looked at me weird.. So, I asked the bartender if their brother was still here making sales... The bartender told me they don't even have a brother. Sarah D. is full of shit.. was able to scrape a fatty off the back of the toilet. 4 Stars

Who doesn't love a good dive bar?…read more After dinner with some coworkers we wandered over to Baby Bar. It is a total hole in the wall, but that is part of its charm. There is as ample seating on a weekday night. The bartender was friendly and prompt. Drinks were cheap and good! What more can you ask for.

Drinks are always so fresh and bartender is always so friendly... I love this place I wish I could…read morelive there

My husband and son thought we would go have pizza in a vintage place The Park Inn…read more Long story short, my husband had grabbed some shots of whiskey out of our home and thought he could play it sober while having a family pizza day? My son and I knew what was goin down and we bolted thePark Inn without him . My husband made it home and was safe but I called the Park Inn and payed for the pizzas . We came back the next morning and they gave us our beautiful pizzas.

Went here with a few friends, most of us got their broasted chicken with jojos. Very tasty and…read moregreat service!

This is such a charming pub with surprisingly great food!…read more I had one of the spritz cocktails and the crusted haddock ($27) - the portions are humongous. The service staff are really nice :) There's a good amount of cozy booths inside as well as a bar to sit at.

Awesome place! Located in the basement with a cool open bar and many decorations. Service was great…read moreand food was absolutely delicious- I will be back! - Deviled eggs were flavorful with a nice crunch from the parm crusty and savory component with the I believe kale on the bottom of the dish - Steak on the surf and turf was cooked perfectly, mashed potatoes were smooth and creamy, and the shrimp were very flavorful - gnocchi was rich and creamy with a good saltiness from the bacon and strong fresh component from the tomato's - seasonal salad was very summery with pears and feta, and the maple vinaigrette on top was delicious

When in Spokane, The Viking is THE place to eat ( and drink.) Never a bad experience. Hope you…read moregive it a try.

I try not to be critical, but The Viking was so underwhelming and disappointing, I had to write…read morethis. Showed up around 3:30 on Saturday. Not very crowded, maybe 6-7 tables being used. Grabbed our table near the bar. Waited for about 10 minutes before anyone came to get our drink order. Waitress/bartender came over, she was nice enough so no bad comments to her. We ordered 2 beers and a White Claw. Took another 10 minutes to get them. Ordered some beef nachos since they were 15% off on Saturdays. They came out in good time, but I gotta say, very lacking in flavor. I ordered Buffalo Blue burger, wife ordered BLT, and daughter got a Chicken Caesar Salad. Again, food came out in good time so no issue there, but all 3 meals were lacking. My burger was obviously from a frozen paddy, but not too terrible. Was hoping to get something to brag about, but not so. Wife's BLT was barely toasted and pretty bland, although she got regular mayo rather than the aioli, maybe that is the secret to the BLT. Daughter said her chicken was also previously frozen because all the chicken pieces were hard. Overall, was hoping that this would be a go to place, but sadly, we will not return. The quest goes on.

I can't say enough great things about this venue! From ticket purchase & price, to sound quality,…read morethis place is WHERE TO GO FOR A SHOW! It's independent. It's local. Check the schedule regularly because there is a show for you around the corner. Keep up the great work Monumental Shows and Big Dipper team!

Always love coming to local shows here! Awesome atmosphere and great staff to help you out.read more

A Nightcap Under 5,000 Pieces of Glass…read more Late Friday night, end of a work trip, and we just wanted one good last pour before bed. The Peacock Room was still open right by our hotel, so in we went. Best accidental decision of the trip. You walk in and the room hits you. Dark, moody, eclectic wallpaper, the kind of place that feels like it has stories. Then you look up. A stained glass peacock ceiling, thousands of pieces of it, glowing over the whole room. I just stood there for a second. Wow. The space is big and built for good company. Plenty of room for four couples or a bigger group to settle in. They stay open till 1am, which makes them a rare find for us late-nighters. The bourbon list earned my respect. I went Michter's, Old Forester 1910, and Weller Antique 107, and the 1.5 oz pours were priced fair and honest. No tourist markup. My wife worked through a Huckleberry Heaven, a dirty martini, and an espresso martini. The Huckleberry leaned on real local huckleberry instead of faking it. The dirty martini came cold and briny with a clean bite, just the way it should be. The espresso martini was rich and smooth with a proper foam cap, the kind that wakes you up and relaxes you at the same time. We got hungry. She had the chicken Caesar, crisp and fresh with warm chicken on top. I went prime rib French dip with fries. Crunchy baguette, savory meat, rich au jus. Exactly what you want at midnight. Then we split the chocolate cabernet cake to close it out, rich and creamy and worth the calories. Tyson and David ran the bar like pros. We're not from around here, so Tyson walking us through the local options meant something. Real conversation, no rushing us, just good people who know their craft. If you're in downtown Spokane, do yourself a favor. Walk in, look up, and order something good.

While staying at my favourite hotel, The Davenport, for a birthday getaway, we stopped in at the…read morePeacock Room Lounge for Happy Hour and again after our fabulous meal at The Palm. The bartender was Jesse and the server was Kaleb. These guys make a great team. Jesse is a bartending guru. (btw Jesse, I did buy a bottle of Amaro) Kaleb is just wonderful; pleasant, upbeat and helpful. These guys are truly an asset and make the Peacock Room Lounge experience memorable. But I have to ask management, Where's the merch?!! I was hoping to get some Peacock Room Lounge coasters or bottle stoppers, or....? Seriously, you have the perfect place to promote; so, get on it.

Ordered the ramen, dumplings, Kobe baos, and char siu ban mee…read more Meat was tough, dishes were bland, ramen using spaghetti is not a good idea... Would not suggest coming here for food. Service is also pretty slow. Place is nice though for hanging out for a drink.

We're in town for a week and have gone to Andy's twice. Did not try the food though it looked like…read morestandard fried bar fare. HOWEVER, great people , diverse, open, friendly and Wedge the dog sitting on a bar stool. If you're looking for a great little dive go to Andy's.

Have you ever been to a place and then felt cooler after being there?! Well that's what happens at…read moreruins. We were early visitors when Ruins started and it was good then... didn't know they had taken it to great. This new location is stylish, the staff is super friendly and fun. And the food speaks for itself. Easily went to the top of the list as one of the best restaurants in Spokane. . -WATERMELON SALAD -WHIPPED FETA CHEESE -DIRTY FRIES -PORK SHOULDER -OCTOPUS -PAPPARDELLE

My partner and I visited last week around 5pm on Friday - they had just reopened and we didn't make…read morea reservation, but we were seated relatively quickly. This was our first time at their space in Kendall Yards and the vibes/decor were spot on. Our server offered us a choice of table which was a lovely and we sat near the window by the water (can't wait for the patio to open!). The cocktails were delicious, as was every dish we ordered. We started with the salmon dip and dirty fries to share and the salmon dip was absolutely phenomenal. The fries were a huge portion, covered in braised pork. They were a tad salty for our palette but still yummy. I had the cod as my main, my partner had the hangar steak. Both were beautifully plated and balanced. We definitely look forward to coming back again soon!

Good food ! Warm and welcoming environment!…read moreClassic diner menu! From the outside it looks like a a greasy spoon, but it's NOT! If you're in Spokane, please give it a try! You will not be disappointed

Ordered the Satellite burger. This is their signature burger, with two patties and cheese. The two…read moreburgers were overworked by the cook; would call him/her a chef, except a chef would not have ruined the burgers. Both burgers were too hard and way too overcooked. I am talking no juice dry. The way the patties were made made it difficult to even eat. They were so roundish that I could barely keep them together in the bun. To make the burger even dryer, there was no sauce of any kind on/in the bun and the meat had not been seasoned at all during cooking, so it was dry and bland. Too make matters worse I had to ask for a side of mayo and they charged me 75 cents - are you kidding me? I was hesitant to ask for some mustard and ketchup, which should have already been at or brought to the table to begin with. The waitress was pleasant, but I had to ask for everything. I would have returned the burger, but I was having lunch with a friend and did not want to ruin the encounter. I got the batter fries, which were crispy and seasoned well, but with the dry burger the fries didn't help. At that moment I wish I had ordered the side salad instead, as my friend's looked mouthwatering and my mouth needed watering; LOL. Anyway, the burger and fries, with water came to almost $25, with tip. I had been there once before, but I couldn't remember what I had; it was that memorable. I hate McDonald's and have not been there in about a decade, but I would have gladly eaten a double quarter pounder, with cheese, and some fries over this overpriced cotton mouth special. These guys were not even busy, so there is no excuse for the unsatisfactory food. I will not be back.