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Mayflower Seafood and Restaurant

2.5 (43 reviews)
ModerateSeafood

Mayflower Seafood and Restaurant Photos

Business Info

MAYFLOWER SEAFOOD AND RESTAURANT ATMOSPHERE

What's the vibe?
Loud
Good for groups
Good for kids

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Recommended Reviews - Mayflower Seafood and Restaurant

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Cee T.

I like to say I'm a pretty FAIR person and HONEST person because I too have businesses, but I do leave reviews because they help me with my travels. Although some places have "not so good reviews" - sometime I still try them out for myself ------ just in case they are the opposite. . Now, with this place, we should have paid attention to the reviews. Especially for the price you pay. Now this is DEFINITELY not your gulf coast type of seafood eating at all, but hubby wanted seafood. Sign.... He got the Mayfield broiled meal and I got just a plain side salad (I'm not a meat eater- plant based the best I can.) So the broiled.... The shrimp looked like little rolled up peanuts and his fried oysters (they said they couldn't broil them) looked like burnt bread rolls. His scallop he said were spongy and the fish he said was "ok", but not that good. He didn't bother touching the onion rings. Ok, so the salad - only iceberg lettuce and chips of carrots and sprinkled cheese. They had no spinach(no problem), there was no cucumbers, no croutons, no nothing for a decent salad. The ranch dressing was ok and I had captain wafers crackers. I would have been happy just eating ranch and plain crackers. ((Sigh)) . While we were sitting waiting for our food there was sooooooooo much noise from the kitchens. I'm talking LOUD yelling, throwing dishes, beating on counters and what seemed to be a major dispute. My hubby jokingly said to our waitress "Uhhh, do I need to go in the back since the owner was playing death like he don't hear that?" Ha! She said- Oh it's one whole family work in the kitchen they always do that. They always having fun. I said "fun"!? Sound like a fight to me. My hubby said - she just trying to throw us off - we know what a dispute sounds like and they are clearly arguing. We could r sit in peace and enjoy our .14 cent value meal. . We talked to a lady, which I pointed out to my hubby, I bet she's the wife and she was. We asked her how long they been there and she said 15 yrs!wow.... Guess people have no other place to get seafood and just rock with it, but nahhh We'll forever pass if we're in the area again. It was just stressful sitting there. Ugh. I asked about the bag with ball the names were they franchise and she said no, they were all "family" owned 1sr one was in Winston Salem opened in 1980. Dayum! All family owned from multiple family members from Poland (I believe that's what she said). . Try at your own risk, but we don't recommend.

Debra T.

Very nice and cozy place for seafood. The menu has all sorts of variety food items to choose from. The server named Ariyah S. was a delight to have as a server. She was very nice and very friendly. She was also fairly new to this location but still provided very attentive service. She was on constant look out for providing quality service. The chicken wings was very good. The food portions are huge you get a lot of food for the price. The fried shrimp, fried white fish was very tasty and very good. Was not crazy about how tough the fried scallops turned out. The hushpuppies are also very good. The loaded baked potatoes was very loaded with butter, sour cream, real bacon and cheese, which was very nice. This is not a place where you are going to get super fresh seafood straight out of the water.

Friday's lunch special " fried catfish with popcorn shrimp " simply delicious , huge servings and amazing price .

Friday's lunch special " Fried Catfish with popcorn shrimp " , delicious food , huge portions and tremendous price . Will definitely be back .

Oyster and scallop
Shanta M.

The only reason I give 2 stars is because the server did the best she could do with what she had. Still friendly, personable, and attentive. Her name was Donna. Now the food. Left much to be desired. Oysters were overcooked and the oyster itself was rancid. The scallops were spongy and what ever it was fried in as soon as you took it came right off. Kind of like the battered it frozen and dropped it in the grease. Needless to say the entrees were a bust. The only thing palatable was the appetizer of potatoe skins and the blooming onion. Oh yeah and the baby shrimp were ok. Let's Just say I could have just ate the Waffle House or something cause this Valentines meal was ruined.

The most disgusting bacon cheeseburger I have ever had

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10 months ago

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2 years ago

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1 year ago

Huge portions, really yummy food. The servers are all sweet and attentive. We always leave here satisfied.

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2 years ago

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3 years ago

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2 years ago

It always a pleasure to dine in. It's clean and quiet and the food and customer service is top tier.

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5 years ago

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3 years ago

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3 years ago

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2 years ago

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6 years ago

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3 years ago

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4 years ago

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7 years ago

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4 years ago

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6 years ago

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3 years ago

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13 years ago

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6 years ago

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9 years ago

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7 years ago

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10 years ago

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11 years ago

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12 years ago

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7 years ago

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10 years ago

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12 years ago

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11 years ago

Food was so lame. Would never come here again. Service was ok but the food. Other people I guess like it but I do not know why.

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11 years ago

This place is fine. Fried fish and hush puppies. Not sure what makes it different from other seafood placed in town.

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10 years ago

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10 years ago

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8 years ago

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10 years ago

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13 years ago

Great family fare for the price. Our service has always been friendly; the fried food crisp.

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Ask the Community - Mayflower Seafood and Restaurant

George's

George's

4.1
(147 reviews)
2.5 mi
$$

I didn't have super high expectations for this little eatery in Henderson. We are in beautiful…read morecountry, but out in what seems like the boonies. What a surprise I had in a very good way! First off, this spot is cozy and rustic, from the antique wooden bar to the brick walls and Turkish lights and carpets. We were immediately greeted and while our host started to escort us to a table, we asked if we could sit at the bar. Of course, was her reply. We took our seats and Melissa came out to give us menus and take our drink order. We went in thinking of sharing a small pizza so I was looking for a glass of red wine to accompany it. I asked Melissa for a glass of Cabernet, but they didn't have any. She told me what they did have and I asked for a small taste of the blend which she happily provided. It was good, so I decided to have a glass. We asked for her recommendations as it is always fun to get the staff's opinion on menu items and she replied that everything is good, but she especially likes the Australian Chicken. We asked about the pizzas and she recommended the George's special and told us we would love it. Sold (although I would really like to go back and try the chicken). The pizza was delivered hot, fresh and flavorful. Toppings included pepperoni, sausage, ground beef, onion, green pepper and mushrooms. The ratio of sauce on the pizza was just perfect and so tasty. Toppings still had that slight crisp that I love. The crust looked a bit thicker, but was not. It was crunchy outside, but had a wonderful softness to the inside that I loved and a great flavor. Usually, I discard crusts, but I munched on these. We were offered Parmesan and red pepper flakes. Those red pepper flakes packed some heat! We had the best experience thanks to Melissa and the delicious food! I hope that we have an opportunity to come back in the short week we are here.

The menu looked good. The food was great. The service was excellent. Our waitress was the best…read more The ambience was vintage and kinda classic. We were there to meet an old friend so we mostly just talked. However, our waitress made sure our drinks were topped off and our every need was met. There were other things on the menu I wanted to try. That being said, I would go there again in a minute. Give them a try- I can recommend them.

Photos
Murals in the restaurant
Murals in the restaurant
Beef Straganoff
Beef Straganoff
George's

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Mayflower Seafood and Restaurant - seafood - Updated June 2026

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