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    MC Kitchen

    3.8 (442 reviews)
    PriceyItalian
    Open 11:30 am - 10:00 pm

    Order MC Kitchen Takeout or Delivery

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    MC KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - MC Kitchen

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    David Z.

    Great dinner and service. Fritto calamari was breaded nicely and the veal Milanese was incredible. The fries were also one of the best I've had.

    Margherita Pizza
    Kristy G.

    The margarita pizza was very good. The service was great. The restaurant was not very loud. I was hoping that the truffle hash brown would taste amazing but the hash browns were overcooked for my taste.

    Brandon B.

    This spot was so good I didn't want to leave! Amazing food, service and ambiance.. and the wine? Forget about it! You absolutely have to try MC kitchen if you're ever in the Design District. You won't regret it!

    Grace C.

    Everything here is delicious! We wanted to try many things so we order a few things and shared amongst four people. The truffle pizza was so delicious. I love the Miami vibe. We parked in a garage nearby so going to the restaurant was quite convenient.

    Bathroom sign for men or women?
    Richard H.

    The food and ambiance were absolutely excellent. Staff were kind and generous. HOWEVER the signs to the bathrooms are SO CONFUSING. I was out to dinner with my (now ex) wife and she went to the restroom. Feeling lonely I too went to the restroom. The signs were so confusing that I walked into the ladies room and saw my wife cheating on me. Haha, I'm just kidding. But I still despise you Susan. Pictures of the bathroom signs are below but it was such a wonderful dining experience overall!

    Stone Oven Roasted Octopus
    Adrian P.

    Great lil spot for date......giving it 4/5 though due to my main course being a bit to salty for my taste Octopus and wine were spot on. The octopus was such an creative dish and was an appetizer, had me ready for the main courses. I'd go back just for this dish it was so good. And the wine was exactly what I was looking for, full body to compliment my Bolognese, a bit pricey though at 180. Pear Ravioli was great, didn't really stand out as I feel every Italian restaurant offers this dish Bolognese was not really enjoyable although adversities as a popular dish. A bit to much salt.

    Tiramisu and champagne
    Molly Z.

    Good place for a party of 4+ They have a beautiful private room with glass walls. I ordered the Heritage Breed Poulet Rouge with a side of the truffle fries (not pictured). For dessert I had the tiramisu.

    Fiocchi Di Formaggio e Pera - roasted pear, robiola, grana padano, taleggio, white truffle cream
    Susan H.

    I can't say enough good things about my experience here. I celebrated my 30th birthday with a large dinner. After finding the menu online and looking at pictures of the beautiful restaurant, I called to book the table. For larger parties the owner organizes them herself so she gave me a call back to iron out all the details, which was amazing. She was so helpful and made great recommendations for different options for our party. When the night came we had two long tables in their beautiful main dining area and everything was amazing. The service was impeccable and the food was superb. Everyone couldn't stop talking about the Fiocchi Di Formaggio e Pera, Spaghetti Misto di Pesce, and Ricotta Cavatelli. The Palombella cocktail was also a big hit. Honestly as I write this I'm contemplating getting a take out of the Fiocchi Di Formaggio e Pera before heading back to Ft. Lauderdale today because it was that delicious. Highly recommend this restaurant for a date night, celebration, or nice night out.

    Black Mission Fig Pizzetta
    Marla V.

    MC Kitchen is best left in my memories. I came here for a dinner with my BH. I should have known when it was empty. After we were seated, sat outside and were ignored for a while. We had to get up and ask for someone to help us. It was only us and other table outside. Our server came out and told us he was "in the back." He looked around and noticed we had no water glasses. He told the woman who was serving water in Spanish, "there are no clean water glasses" and to just pour the water in the wine glasses. Some good part (not a typo), their menu is via QR code so less touching of physical menus. I asked our server about the Happy Hour menu and was told it was for bar seating only; no problem at all. Next I ordered a beer that was listed on their menu, La Rubia (Wynwood Brewing). I got a "what's that?" reply. That's never good.....The server told us he was "almost certain they didn't have that" but he'd check. He came back and told us he only had two beers and didn't elaborate on both. Very well....Miami's finest tap water in fancy wine glasses it is. After our server left, another confused server came out to ask us if we've been helped. I replied yes and he walked away just as confused as he arrived. Absolutely no one there is interested in selling any product to customers. No drinks, no food, no nothing. In fact, our water wine glasses were never refilled, even as they sat empty. Right after we sat down, another table of patrons was leaving. I watched as that table sat dirty for 20-30 minutes before any employee came to bus it. Again, empty restaurant. Now onto food. At this point, being hungry, we chose the Fig Pizzetta. I've had it before and loved it. Our server offered to bring us some bread. Honestly, it tasted old and retoasted to cover the staleness. In preparation for our main and only course, our server came over with dinner plates. As I'm trying to move things to make room for the plates, he took it upon himself to touch both of our sets of silverware and bread plates (that we were currently eating on). Especially now with COVID-19, why would you do this?! At this point, this was the worst offense of our meal. The Pizzetta came out via the host, which was kind of bizarre. Why was the host serving food? So strange. The crust was so hard, I had to fight to cut it with my knife. And the figs? Nonexistent. They were so small, I thought they had put raisins on the Pizzetta. Now onto the best part of the experience, the check. Our server brought our check: $21.00, plus tax totaled $22.49. Why change the suggested tip percentages from one copy of the check to another. The first one was based on the total pre-tax, the second was post-tax. I guess in the hopes that people won't do basic math to figure out they're trying to get more money? Anyhow. I put more effort into this review than ANYONE that works there did during our experience.

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    3 years ago

    not only was the wine expensive and the food over cooked the manager is not nice at all!

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    Page 5 of 12

    MC Kitchen Reviews in Other Languages

    Ask the Community - MC Kitchen

    Can anyone tell me if they offer gluten free pasta? And if so, is it good?

    Yes, we do offer gluten free pasta. And we think it's quite good. :)

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    Mother Wolf

    Mother Wolf

    4.3(140 reviews)
    0.2 miDesign District, Buena Vista

    I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

    Food & ambiance was good. Service on a weekday not so much. Though the manager was very vigilant…read moreand WITHOUT BEING ASKED FOR or any such fuss, he just appeared and tried to make up for the servers attitude. Will not complain as the manager went over and beyond to make things right so I give it 4 stars. If you are a regular/familiar with the miami restaurant scene, It's all about how you feel at the end of the night- at this dinner the manager made it right. Btw if you want your pasta to be served alongside your main protein choice tell your server and make sure he understands. Otherwise you will be eating it separately. That being said, over all the food & portions were good. We were a group of 8 and ordered many dishes. Some worth mentioning were the prawns in green sauce, the Branzino and the steak. Yes.... Will go back again.

    Photos
    Mother Wolf - Interior of Mother Wolf Miami

    Interior of Mother Wolf Miami

    Mother Wolf - POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

    POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

    Mother Wolf - Tiramisu

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    Tiramisu

    Osteria

    Osteria

    4.6(209 reviews)
    2.4 miShorecrest
    $$$

    Enzo was awesome! Explained the specials, went over everything, and has great service. The food was…read moregreat and the wine was delicious. This is a nice secluded spot where you can have a nice, intimate, private meal. P.s my wife loved the loved music selection!

    An opulent failed attempt at fine dining…read more At first glance, the place is impressive -- beautiful cars outside, constant traffic of guests walking in, crisp white tablecloths setting the stage for what appears to be a refined dining experience. Unfortunately, the illusion fades rather quickly. The first sign of trouble arrives with the server sporting a rather impressive lip piercing, followed closely by a colleague whose diamond nose stud could probably be seen from space. Not exactly the ambiance one expects when aiming for "elegant." Despite the abundance of servers floating around the dining room, none seem to notice when your knife dramatically dives off the table and lands on the floor -- where it enjoys a long, lonely stay. Water service is also quite innovative: they simply leave the entire bottle at the table, which seems less about generosity and more about avoiding the inconvenience of returning to refill your glass. The food? Sadly just as uninspired. From the octopus to the $68 Milanese, every dish managed the impressive feat of being completely flavorless. The Milanese arrived with a beautiful crust, which raised hopes... until you realized there was no sauce, no garnish, and nothing to rescue what turned out to be a remarkably bland plate. Meanwhile, the staff appears deeply committed to minimizing effort -- though not shy about judging you directly when the tip doesn't meet their expectations. All in all, this place feels like fine dining in costume. Perhaps a return to the basics of hospitality and service would be a good start... followed by a serious conversation with whoever is currently in the kitchen. Good luck to anyone brave enough to give it a try.

    Photos
    Osteria - Interior is cute, tuscan

    Interior is cute, tuscan

    Osteria - Main course

    Main course

    Osteria - Outside

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    Outside

    Luca Osteria - Pasta al Limone

    Luca Osteria

    4.5(502 reviews)
    6.0 mi
    $$$

    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

    Photos
    Luca Osteria - Bar and dining area

    Bar and dining area

    Luca Osteria - Pistachio dessert

    Pistachio dessert

    Luca Osteria - Pistachio Semifreddo

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    Pistachio Semifreddo

    Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

    Felice Brickell

    4.3(88 reviews)
    3.8 miBrickell

    What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    Photos
    Felice Brickell - The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    Felice Brickell - Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    MC Kitchen - italian - Updated August 2026

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