Once again, I was greeted and taken care of by Cienna. The burger was great, but I am impressed by…read morethe heartfelt kindness exhibited by Cienna. When the line is long outside, she comes out and greets you with a beaming smile. She is in my mind, a perfect representative of K and M and should be treated as an important part and asset of this establishment. I hope management is treating her right.

This place rocks the house! Great local food straight across from McDonalds…read moreThey even asked how well u want your bacon and what kind of cheese. 4 different choices. Went actually greet me and said the beef isn't frozen it's fresh!

Finally! So pleased that my very large order with very specific items that did not have certain…read moreingredients was all correct and accounted for. I went through the drive-through to pick up an order that I had submitted through the app.This location almost always hits the mark but this time I'm leaving a review because the gal at the window was really really nice to me and also made a point to let me know that she remembered my sauces and that they were at the top in the napkins. That kind of service and detail is really appreciated!

Customer Service Food…read more Incompetence Story time! Me and my friends made 3 mobile orders due to us not wanting 1 person having to pay for it all. We rolled up into the drive-thru, they asked "do you want to use your app to earn rewards"-- we replied "we have 3 mobile orders". The one lady said back "I can only do one of those" so we said 1 name and went to the window. When at the window we asked if we were able to do any of the others. She said "One at a time"....and gave us one order. We drove around, walked ourselves inside and asked if we could pick up the other two (Save our self two more rounds of the 6 car line) One lady turned to another and asked and the one lady said "no you said drive-thru so has to be drive-thru" In which I replied "so we have to go through the line two more times?" She said "Yes you have to go back thru TWO more times, don't gotta be rude" Then whispered to the other gal "we're not going to serve them" We got back in our car and drove around again-- they asked the same opening question which we replied "we have a mobile order". *25 second pause* "We are not serving you" which we ask back "well we paid, what can we do?" And a guy came on and said they didn't check it in so we would receive our money back my 4 am. I understand that people can have off day's, but to be refused food that was paid for over being "rude" in which we were not-- we were very calm and just asking questions to confirm isn't right. We have gotten more than 1 mobile order before, therefore we wouldn't understand why this would change now.

This store is tango uniform, SNAFU, because when I returned home and opened the bags, our large…read moreorder of curly fries was nowhere to be found. This was just the second time in 45+ years that I have been to a Jack in the Box after the corporation stole my dad's Pizza Pocket recipe (yes, he originated the concept and coined the term) in breach of contract, so let's just say I will not be returning ever again. This store is an absolute mess and I fail to see how they can stay in business based on my limited, very negative, experiences. I filed a complaint with corporate via their app and was promised I would be contacted about being ripped-off, but not a word, not even a whimper. This chain is HARD-BROKE. CombatCritic Gives Jack in the Box 0 Bombs Out Of 10 And Another Spot On My ¨WALL OF SHAME¨... More Bombs Are Better, Unless You're On The Receiving End!

Worse quality food, food was dry and food is falsely advertised…read more Manager argued about tiny tacos is not their problem, because they don't make them, big number was just the shells, no meat, or only filled 1/4 with meat. My burger was terrible and my wife's chicken burger was dry. Over cooked.

2 minutes away, Brothers Cascadia Brewery is a hidden gem. Just go try their burgers and fries and…read moreyou will get what I mean. Consistently great food, top notch service, no matter the day or time. Honestly, just make the simple decision to keep your hard earned money and skip Goon Burger / Irrelevant Beer. This "goon" burger only qualifies as a burger in some chaotic South Park fantasy. It looks like they really dropped it on the floor and called it a concept. The fries? Sad, soggy, barely seasoned, and completely forgettable. Now the best part: the hipster staff at both places. They take themselves very seriously. One of their newer employees, clearly aiming for Employee of the Month, decided to stop me while I was literally grabbing my food and leaving, just to tell me, in a smug tone, that next time I can't bring my dog. The funny part. I was already outside waited for my food away from patrons, then I grabbed my food, and was leaving right away. What exactly was the problem? Did my calm, happy dog disrupt the sacred burger experience? I laughed and said we'll see about that. You don't just randomly enforce a rule like that and talk to customers like that. I've been there plenty of times before with no issue. But apparently, after a very important team meeting about dogs they had just yesterday, they have decided that, even "pickup customers" can't have their dogs with them. Mate, you could have just said "hey, can you tie him outside next time?" Easy. Human. Instead, you went full authority mode over a mid burger spot. I won't be going back, not because I will miss anything, but because of that attitude. When people blindly follow rules without basic common sense, it just gets sad. Anyway once again, Brothers Cascadia Brewery. Two minute drive, ten minute walk. Just go. Also adding photos for reference. The majestic burgers&Fries and also sharing a photo of my dog that possible triggered the employee of the month to warn me not to come again if I have my pup. We will not.

I certainly did come here because of the name... Goon Burger is located inside Irrelevant Beer in…read morethe back and has a small kiosk screen to order from. I got the classic Goon Burger which is a double beef smashburger and fries. Took around 10 minutes to come out during peak dinner hours. I really liked the burger, name and all. I enjoyed how cheesy it was and the beef patties were really well cooked. I think they make their own pickles which I felt added a dimension to the burger. On the other note: Skip the fries. Way way way too salty. I only had a couple of fries before the salt really hit and I couldn't stomach any more.

People are nice, burrito isn't bad... but 9.70!!!!! For a breakfast burrito from basically fast…read morefood. Won't be a spot I go to anymore. $8 is fine that's fine for the ingredients. Might as well round to $10.00 at this price to really make it clear food prices have gone up far up even your local Don Pedro's is affected lol. For all ingredients from even place like Safeway it's like cost of two burritos here to make 8-10 burritos at your house. I hope this review brings somebody a laugh.

While visually this location is visually rough around the edges, the food (what really matters) is…read morethe best Mexican food in Camas. My partner and I will happily make our way here for their delicious carne asada plate with double beans no rice.

Very refreshing change from the norm...excellent customer service, fresh ingredients, spiced just…read moreright and great food deals during this difficult time of food insecurity. Very clean facilities. Friendly staff and not too much "chit-chat" going on behind the counter....very professional! Best beans around!!!

Customer service Delicious food…read more They have great food and everybody is very nice and friendly. They are a bit slow for a drive-thru, but can't complain much.

Has some great food, perfectly seasoned fries, delicious milkshakes, and some benches with cover as…read morewell as inside seating. One of the ladies there does treat younger teens a bit more rudely-- probably due to some bad experiences, but carry's that impression to anyone younger.

Top Burger is so nostalgia...many days after school stopping by sharing milkshakes and large fries…read more That was way back in the 1976-1982! The burgers and fries are the best. Hubby and I come to eat at least 2 times a month sometimes more. I loved it back then and still do now. Thanks for many years of good burgers and fries, ice cream and shakes!

My husband and I had the opportunity to try out their new healthy menu of turkey and bacon sub…read moresandwiches today. This menu item has a strict ingredients and you can't add or change the ingredients. However you can omit any ingredients you don't want. I had the turkey sub without changing anything. A bunch of turkey deli slices, 2 slices of bacons, 2 small chunks of mozzarella cheese, 2 slices of tomato, red onion on a wheat bun toasted, then top with spinach, mayonnaise and a small scoop of mashed avocado. It was so good! Delicious! Ladies who work there were very friendly too.

Tony and Samantha are really amazing people. They did catering service for my sister Amber…read morecelebration of life! The Food was amazing and fresh. We are truly grateful for them. Alex and Hunter are awesome too. Thank you guys so much!

As a Vegan I really appreciated having a vegan sandwich on the menu. But I had no idea what I was…read morein for when I ordered the vegan special. I wish I could tell you what all was on it. But there were veggies, corn chips, and a corn aoli sauce. It was the best sandwich I have EVER had. I mean EVER!!!! Can't wait to go back. Vegan ice cream was amazing as well.

Don't Call It a Cuban. Sincerely, a Cuban…read more There is a sacred alchemy to a real Sándwich Cubano. It requires crisp, lard-baked Cuban bread pressed paper-thin a la plancha until the crust crackles. It requires yellow mustard to cut the fat, sharp pickles for acid, and molten Swiss cheese acting as the crucial binding agent between roast pork and ham. It is a precise, beautiful piece of culinary history. What was served to me here is an absolute crime against my heritage. Look at this plate: soft, pillow-like Hawaiian rolls stuffed with shredded pork, leafy greens, and a thin vinaigrette. It hasn't seen the heat of a press in its entire existence. There is no mustard, no pickles, no ham, and not a single drop of melted Swiss cheese binding anything together. This is not a Cuban sandwich. It is a pulled pork slider on a dinner roll. And it would have been a pretty decent one on that merit. However, slapping the name "Cuban" on a Southern pulled pork slider because someone threw pulled pork on a bun is lazy, dishonest, and insulting to the culture it claims to represent. Call it what it actually is on the menu, you are ruining what some people will think is an actual Cuban. Or... maybe hire a Cuban and learn how to make the real thing. A four paragraph AI response? Look. There is a stool in Havana, or Tampa, or a fluorescent-lit ventanita in Hialeah at two in the morning, where a man who has done this ten thousand times takes bread baked with lard that morning, lays it open, and builds something with no wasted motion. Mustard. Pickle. Ham. Pork. Swiss. He puts it under a press that has been hot since 1961 and he leans on it. The crust goes to glass. The cheese surrenders. You get it in butcher paper and you eat it standing up, maybe with a few fried ripe plantains (not kettle chips) and you don't talk for ninety seconds. That sandwich is not a concept. It is not an interpretation. It is not an exploration of a broader range of anything. It is years of exile, hunger, cigar smoke, and stubborn people refusing to forget what home tasted like, compressed under a hot iron into something you can hold in one hand. What you served me is a pulled pork slider with fruit on it. And look -- I ate it. For what it was, it was good. Smoked pork, mango, mint, pickled onion, a soft milk bun: that's a nice sandwich on a summer afternoon and I don't begrudge anybody a nice sandwich. But you didn't have the nerve to sell it on its own merits. You reached across an ocean, took a word that people bled for, and stapled it to the front for the traffic. Call it Mojo Pulled Pork. Call it Caribbean Gold. Call it anything true. The sandwich is alright it's a 6.25. It's the word from a culture that's stolen. A real Cuban mixto would beat down this sandwich with a 1st bite knockout.

Great bar that closes early enough, to where your partner isn't mad if you close it down. lol…read more Good food, good events, mostly good people. With a real country radio station in the restaurant!

Big ass bar. Not a regular patron of the bar scene, but…read moreafter a long day of harvest shallots and garlic and planting a beans, the highly rated fish and chips sounded like a perfect way to round out our day. Fish fried perfectly and an optional salad was a blessing in disguise. Lemon pesto vinaigrette is something I'm stealing for sure, rocked both the fish and the salad leaves. What a great flavor. Service was friendly, efficient and delightful. What more could you want from a place with double bars and an outdoor patio with the World Cup on big screen and on my way home. Yeah fives all around.