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    McDonald's

    1.4 (68 reviews)
    Open Open 24 hours

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    Mike H.

    CONGRATULATIONS! You are THE DIRTIEST, slowest McDonalds I've ever been in. You'd thing the employees playing on their phones would do some cleaning. Last time in here!

    Jena F.

    Can never get an order complete or correct. By far one of the worst fast food places on this exit.

    Clean in the morning!

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    12 years ago

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    6 years ago

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    9 years ago

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    10 years ago

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    7 years ago

    SLOWEST McDonald's ever. Closest one to our home and we've had to leave multiple times after waiting 10-25 minutes with no movement in line.

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    7 years ago

    Was disgusting inside, there was a dying cockroach on the first table I picked, and my order was wrong in two different ways

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    7 years ago

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    8 years ago

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    9 years ago

    Don't understand why you only take cash after hours, pretty shady and the food was old.

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    9 years ago

    Horrible!!! Took too long in the drive thro. The chicken tasted tasteless. Never been worse. Dirty restaurant

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    10 years ago

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    13 years ago

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    10 years ago

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    5 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    11 years ago

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    11 years ago

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    9 years ago

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    8 years ago

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    9 years ago

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    10 years ago

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    9 years ago

    Worst McDonald's ever. 30 minute drive thru lines, dirty, and got sick after having a coffee

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    10 years ago

    Dirty restrooms and seating area. Womens restroom was filthy. Bun was overly toastex and artisan chicken sandwich had no flavor.

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    13 years ago

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    10 years ago

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    12 years ago

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    Page 2 of 2

    Ask the Community - McDonald's

    Review Highlights - McDonald's

    He quickly pulled in this McDonald's (drive thru was jammed as was lunch time).

    Mentioned in 7 reviews

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    Edinburgh Diner - Turkey bacon ranch wrap

    Edinburgh Diner

    3.8(176 reviews)
    2.8 mi
    $$

    Small‑town diner vibes with a fun twist: the Giant Breaded Pork Tenderloin Sandwich. We were seated…read morequickly, our order was taken right away, and the food came out fast. The menu has plenty of options, but we had to go for their signature tenderloin. We were excited to dig in. They offered an extra bun plus lettuce and tomato for an additional charge. If you're planning to split the sandwich, I highly recommend getting that second bun -- we were able to make two full sandwiches out of it. Just note that fries aren't included; they're an extra charge as well. We ordered some, but they arrived lukewarm, which was disappointing. The sandwich itself was tasty, though definitely heavier on breading than meat. Overall, it was a good experience and worth trying once, but we probably wouldn't return unless we happened to be passing through Edinburgh again.

    1st time trying a pork tenderloin sandwich since living in Indy for 11 years. This is definitely a…read moreMidwest sandwich. To be honest I was not impressed. It was so flat, barely any meat under the breading. I was thinking it would be a little thicker, nope. I split this with my other half. Just a side note which was not a big deal to me, good business process for them. To get another bun and the side fixings like lettuce, tomato, pickle, and onion was an extra charge. We got fries they were warm, not hot. It was about 45 minutes before closing. They close early on Sunday it was 2pm. I think the fries were left over and under a heat lamp. I heard later from friends done places have thicker cuts of pork tenderloin. Needless to say, I will not be back. The place was very clean hence only 1 other couple was there. The staff was very nice. You can tell it's a small town Diner. They were out of onion rings, and mozzarella sticks.

    Photos
    Edinburgh Diner - Cute

    Cute

    Edinburgh Diner - I found it easiest tearing the pork tenderloin into four sections and stacking it on the bun

    I found it easiest tearing the pork tenderloin into four sections and stacking it on the bun

    Edinburgh Diner

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    Montana Mike's Steakhouse - Mushrooms and zucchini

    Montana Mike's Steakhouse

    3.5(228 reviews)
    0.1 mi
    $$

    First time at Montana Mikes Steakhouse, we loved it! My wife and I celebrated her birthday there…read moreyesterday. Started with the yummy rolls and apple butter, Campfire Shrimp, all excellent! My wife had fillet mignon was cooked to order, juicy and great tasting, baked potato was moist and tasty. I had the creamy Cajun shrimp ribeye also cooked per ordered, great tasting and juicy (even without the sauce), a little more fatty than other restaurants, but still enough meat to enjoy. Baked potato (same as above) and coleslaw also tasty and crisp. My wife had a Pina Colada (she sucked it down before I had a chance to taste it, so it must have been good). Ended it with a complementary rocky mountain mudslide (large chocolate sundae with a brownie) also great. Service was phenomenal, I believe our servers name was Carol. Even the manager went from table to table checking on everyone food and service (haven't seen this done in some time). Ambiance was festive, but not over baring (you didn't have to raise your voice just to have a conversation). No question, we plan to make this restaurant one of our regular eating locations.

    Ordered the NY Strip with Ancho butter, steamed veggies and a Caesar salad…read more It says something about a steakhouse when the best part of your meal is the salad -- and the Caesar really was excellent. Perfect portion, great dressing, well-balanced. Unfortunately, that's where the highlights end. The steak and veggies arrived shortly after I finished the salad, but the vegetables were cold and clearly undercooked. The bigger disappointment was the NY Strip itself. I ordered it medium rare and it came out medium well -- and I'm not exaggerating when I say the cut was barely a half-inch thick. Grey throughout, with zero sear on either side. To be fair to the kitchen, it's nearly impossible to hit medium rare on a steak that thin, so the real issue isn't the cooking -- it's the quality of the meat being sourced. The ancho butter was $1.99 extra and absolutely flavorless. Didn't even taste like real butter much less any seasoning in it. For a restaurant billing itself as a steakhouse, the cut and quality of the beef has to be the priority. This one missed the mark.

    Photos
    Montana Mike's Steakhouse - Bar area

    Bar area

    Montana Mike's Steakhouse - Sirloin with baked sweet potato

    Sirloin with baked sweet potato

    Montana Mike's Steakhouse

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    McDonald's - burgers - Updated June 2026

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