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    McDonald's

    1.4 (141 reviews)
    Open 5:30 am - 12:00 AM (Next day)

    Order McDonald's Takeout or Delivery

    McDonald's Photos

    MCDONALD'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - McDonald's

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    Reviews With Photos

    Counter
    Tom L.

    Fast food restaurants have become increasingly one of the worst businesses that you can shop. They don't want any more interaction with staff. In fact, when you walk in you're supposed to put all your information order name into a kiosk. Prices don't go down but interaction goes way down. Instead of going to the kiosk, I want to the counter. An individual wearing a black manager shirt named Christine was about as pleasant as a rock. I will never go to another McDonald's again. All I wanted was a quick breakfast to hit the road and it was irritating, rude and more of an inconvenience.

    Hotcakes (pancakes)
    Disk C.

    Food was amazing and the pancakes were warm, KitKat banana McFlurry tastes good but no banana taste. Service was good and ambiance is good some tables and seats were dirty. Came here for breakfast

    Wow, a nice thick forward thinking paper straw. Not like those thin flaccid ones! Lol
    Mark P.

    Solid expression of a McDonald's. Probably been here a dozen times over the years with no issues to report yet. Usually pretty expeditious. Friendly. Likely my favorite McDonald's in the Keys though they're usually about an hour either way north or south from wherever I am.

    No seating
    Marqus R.

    This McDonald's is one place that Covid-19 has ruined. It's now strictly drive-through, pick-up, or take out. There is no indoor seating....none! It's one that is built for hurricane protection so it is constructed atop a high earthen mound. Seems good, but if you're handicapped like me, you've got some climbing and maneuvering to do to get in and out of the place. I won't comment on the food. It's McDonald's and most know what it is like and very much the same in the USA all over. But for now, unless you love eating while standing up or in your car, not recommended.

    "Chocolate" milkshake
    Rebecca M.

    Officially the worst McDonald's I have been to. Where is management?.... I counted 4 employees standing around while I sat in the drive thru waiting for my food.... which took too long. My chocolate shake was given to me vanilla with "chocolate streaks," then I was told it was chocolate. But then the drive thru window shut in my face. Eventually when the employee came back with our food, I told them it wasn't chocolate.... they then told me they were all out of chocolate syrup. Where is the communication? I would have ordered vanilla, if I wanted vanilla.... Also our fries were cold, soggy, and had no salt on them... (maybe they were out of salt?) Oh and our McDoubles did not come with pickles... 1 Star for giving my money back for the shake

    Fries thrown into bag upside down.
    Michelle B.

    The person who took my order was nice . I get the the window to pay and the kid doesn't say hello or anything just shoved the card reader out of the window . I asked if it went through after I removed my card and no response. He gives me my receipt. I then check my food and as seen in the pictures is a mess . I understand people have rough days I've worked fast food before but to make me remake my own damn sandwich?

    Sausage egg McMuffin
    Sherry J.

    This is a dependable stop for a quick early morning breakfast sandwich on the drive out of the Keys. We have a long drive ahead so it's nice to use the app and just drive thru, pick up and go.

    Andrés B.

    Absolutely horrifying place. As many have commented here before, the place is nowhere near McDonald's standards. The parts of the kitchen that can be seen from the public areas are absolutely filthy. There were more employees than customers, and yet our food took close to 30 minutes to come out. When we asked about our two missing iced lattes, the only employee at the front told us, while looking at the clouds doing nothing, to ask the other employee who was inside at the back of the kitchen. In the end, our two iced lattes took exactly 45 minutes to be prepared. They were out of coke (!?). They were out of smoothies, frappes and ice cream. Several people came into the restaurant and left after seeing the chaos. I complained to the manager, who replied that he didn't know what was going on because he had just gotten there. Everyone working there was very young and clearly inexperienced, which is completely fine, but they need extensive training and some form of leadership to do their job properly. Management has absolutely failed the employees at this place. McDonald's needs to take away their franchise rights.

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    6 years ago

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    7 years ago

    Don't stop here if you have someplace to go. 15 minutes in line to serve 6 cars. A new low!

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    6 years ago

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    7 years ago

    Sign on the door says dining room opens at 5am but it's 6:43am and everything is closed up and the drive thru is blocked!!

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    3 years ago

    never opens on time . and food is often bad. needs serious help Employees arrive when they want apparently

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    6 years ago

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    7 years ago

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    7 years ago

    Burger was made fine but service was horrible and took like 4 hours for us to get a freaking hamburger!

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    8 years ago

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    7 years ago

    Worst McDonald's ever. Out of milkshakes, long lines and poor greetings at counter. I've given them multiple chances, but no more.

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    6 years ago

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    7 years ago

    Dirty gross and disgusting. That is all. People super friendly but maybe some of that energy should be spent cleaning.

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    5 years ago

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    6 years ago

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    9 years ago

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    Page 2 of 4

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    Review Highlights - McDonald's

    We stopped by with our family on our way from Key West for a quick breakfast.

    Mentioned in 4 reviews

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    Frank's Grill

    Frank's Grill

    4.5
    (374 reviews)
    2.7 mi
    $$

    If you love authentic Italian and are looking for the BEST Alfredo you've ever tasted, you gotta go…read moreto Frank's. Modest looking from the outside in the strip mall. Trust me-delish! Atmosphere: Laid back. 12 tables. Good service. We had a great waitress with a good sense of humor. After taking our order, she disappeared for less than 2 minutes and returned with our salads. She apologized for the long wait (hahaha). Menu: Extensive! Great selection of wine, pastas, meats, and seafood platters. All exceptionally fresh! The homemade blue cheese dressing was exceptional too! The linguine was the default, but they are happy to change out the pasta type upon request. Food for thought: If you have a party of 8+ call in advance by a couple of days. They really only accommodate a party this large one table at a time. The restaurant is small. After an amazing first meal, we tried to return. I called the same day (Friday afternoon), the lady was rather rude and told me "We only got one table, Hun, shoulda thought ahead." I asked about coming in and waiting and she provided another disrespectful response. We tried again on Saturday and the gentleman tried to accommodate us better (ie/ 2 tables). Unfortunately, the timing still didn't work out, so they lost our sale. Tried to get sympathy for working past 9pm (staying open just for the current customers). Note they are closed on Sundays and for most of August for a vacation. Worth the visit overall though! We will try again next time we're in town.

    Loved our waitress!! She was funny and attentive. Thoroughly explained the specials and any…read morequestions my party had. The food was so fresh and flavorful. We got lucky with being seated right away - it was very popular for weekday dinner. Would definitely come back.

    Photos
    Frank's Grill
    Chocolate marquise dessert
    Chocolate marquise dessert
    Frank's Grill

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    The Stuffed Pig

    The Stuffed Pig

    3.9
    (695 reviews)
    1.2 mi
    $$

    Probably one of the best breakfast places in Marathon. Cash or Check only! They do have an ATM if…read moreyou do not have any cash in hand. The portions are huge and the food is super fresh and tasty. Great atmosphere, sitting outside! I will definitely be back and will make sure I am hungry. Service was a little slow but hey we are in the keys! I got the country fried steak and it was cooked to perfection and the gravy was so good. Everything made in house! Enjoy!

    Food was pretty good, I guess but I probably would like it better if the service wasn't so…read moreterrible. My entire breakfast was cold by the time I got anyone to help us. I got the Waffle Pig, and when the food was delivered asked for a spare plate to put the waffle on (since they just place the waffle and eggs and sausage and bacon in a big pile on one single plate). The plate never came. It took asking 3 different people 4 separate times to get that extra plate. It seems like a problem with the definition of responsibilities? I think each time the person I asked just told someone else I needed a plate and no one ever actually got me a plate. We were visited by at least 5 different people during our meal - they had plenty of people working and it was not super busy yet, so it just seems like a break down of communication. They only accept cash, we needed to use their ATM to get cash - and the ATM fee was higher than if they just accepted cards and charged us the transaction fee on a credit card payment. Overall - decent food, terrible service, nothing that would encourage me to stop again though.

    Photos
    The Stuffed Pig
    Banana pecan pancakes
    Banana pecan pancakes
    The front of the cafe

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    The front of the cafe
    Herbie's Bar and Chowder House

    Herbie's Bar and Chowder House

    4.4
    (676 reviews)
    0.3 mi
    $$

    our bartender, Mallory, was amazing. care of accommodating…read more we loved the restaurant! great wings!

    Herbie's Bar & Chowder House in Marathon has been operating under that name since 1963, with roots…read moregoing back to the 1940s as Maggie's Chowder House and later Fishnet's. It's legitimately one of the oldest continuously operating restaurants in the Florida Keys, which gives it a lot of built-in credibility before you even sit down. Walking up to it, you feel that history. The exterior, the gravel lot, the signage--it's pure roadside Keys. Inside, it leans into that "local bar meets tourist stop" vibe: long wooden bar, TVs, stickers everywhere, taps lined up. Then you open the menu and it pivots in every direction--New England chowder house, BBQ joint, burger shack, seafood spot. It's not clear what it wants to be, and that lack of focus carries straight through to the food. We started with both chowders. The clam chowder looks right at first glance, but the texture tells you everything--thick, almost gluey, clearly roux-heavy. The flavor leans aggressively fatty, closer to margarine than butter, with very little clam presence. No briny backbone, no pepper, no lift. We ended up dumping in black pepper and hot sauce just to make it remotely acceptable--but even then, that heavy fat note kept pushing through. Nothing about it reads as New England. The conch chowder fares a bit better. You can actually see a decent amount of conch, and there's a peppery edge that helps. But the broth is thin and lacks the chunky, stewed tomato depth you expect from a proper Keys-style conch chowder. After having it done right earlier at Key Largo Fisheries, the difference was obvious. Then there are the Texas Twinkies--and the photo really says it all. On paper, this should work: jalapeños wrapped in bacon, stuffed with brisket, pulled pork, cheeses, and sauce. In execution, it's just too much. Too much cream cheese, too many competing sauces, meats chopped into a soft, indistinct filling. It collapses into a heavy, muddy bite that feels more overwhelming than satisfying. Looking back at the menu, the simpler move--burger, ribs, even wings--probably would have been the right call. Instead, we ordered straight into the identity crisis. And that theory held up. We went back and grabbed a burger later--cooked a proper medium rare, with well-done, crispy fries--and it was easily the best thing we had from them. I wanted to like Herbie's. There's history, personality, and clearly a loyal following. But between the confused concept and uneven execution, the move here is simple: stick to the basics.

    Photos
    Screened porch area. Two inside rooms also.
    Screened porch area. Two inside rooms also.
    Burnt ends
    Burnt ends
    Mussels

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    Mussels
    RaceTrac

    RaceTrac

    3.5
    (11 reviews)
    1.0 mi

    I towed my 2004 Super-Charged Jeep Wrangler TJ to the Keys with a full tank of fuel, now that I'm…read morehere I keep my eye on the fuel gauge, every place here seem like running a marathon and being this old gal gets about 10-12 miles to the gallon and she only consumes 93 Octane or higher so while making a run to Key West and after noticing I already use almost 3/4's of a tank the first few days I felt compelled to fill her up. This RaceTrac is located in Marathon and seems to be one of only a few stations that I know and trust. It seems I wasn't the only one with this opinion on a weekday morning - this place was busy, either they are competitively priced or they have great coffee, I filled my coffee cup before leaving the campground so I only need a credit card and a empty lane at the fuel island. No issues with the pump everything worked alright including the receipt dispenser. Navigating my exit was a little like playing "frogger" it seemed everyone was in a hurry to exit but me. I exercised my patience and waved a few vehicles on being they apparently were late for something as for me I only need to get behind a line of cars heading south with the windows down and the tunes turned up breathing in the salty air. I'm not saying this is the only option or even the best option to fuel up but it is on the right side of the road if you're heading southbound making your exit and entrance onto the overseas highway pretty easy as for the Jeep she purred like a kitten with her tank filled...

    Terrible service since new manager. Empty shelves. He's so stingy with his pay check that we can't…read moreeven get garlic sauce with our pizza because it effects his pay.

    Photos
    RaceTrac
    RaceTrac
    RaceTrac

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    McDonald's - coffee - Updated August 2026

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