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    McDonald's

    1.4 (141 reviews)
    Closed 5:30 am - 12:00 AM (Next day)

    Order McDonald's Takeout or Delivery

    McDonald's Photos

    MCDONALD'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Well, they probably should do something with their website because it says they open at 5:30 AM but they don't and when I went inside, the door was unlocked and I went to the kiosk because no one came to the counter. And was told we're not open we're not open now ma'am. In a very rude voice, I said that's not what your website said and she aggressively said we're not open. Didn't bother to say when they opened. Rude!!

    Counter
    Tom L.

    Fast food restaurants have become increasingly one of the worst businesses that you can shop. They don't want any more interaction with staff. In fact, when you walk in you're supposed to put all your information order name into a kiosk. Prices don't go down but interaction goes way down. Instead of going to the kiosk, I want to the counter. An individual wearing a black manager shirt named Christine was about as pleasant as a rock. I will never go to another McDonald's again. All I wanted was a quick breakfast to hit the road and it was irritating, rude and more of an inconvenience.

    Hotcakes (pancakes)
    Disk C.

    Food was amazing and the pancakes were warm, KitKat banana McFlurry tastes good but no banana taste. Service was good and ambiance is good some tables and seats were dirty. Came here for breakfast

    No seating
    Marqus R.

    This McDonald's is one place that Covid-19 has ruined. It's now strictly drive-through, pick-up, or take out. There is no indoor seating....none! It's one that is built for hurricane protection so it is constructed atop a high earthen mound. Seems good, but if you're handicapped like me, you've got some climbing and maneuvering to do to get in and out of the place. I won't comment on the food. It's McDonald's and most know what it is like and very much the same in the USA all over. But for now, unless you love eating while standing up or in your car, not recommended.

    "Chocolate" milkshake
    Rebecca M.

    Officially the worst McDonald's I have been to. Where is management?.... I counted 4 employees standing around while I sat in the drive thru waiting for my food.... which took too long. My chocolate shake was given to me vanilla with "chocolate streaks," then I was told it was chocolate. But then the drive thru window shut in my face. Eventually when the employee came back with our food, I told them it wasn't chocolate.... they then told me they were all out of chocolate syrup. Where is the communication? I would have ordered vanilla, if I wanted vanilla.... Also our fries were cold, soggy, and had no salt on them... (maybe they were out of salt?) Oh and our McDoubles did not come with pickles... 1 Star for giving my money back for the shake

    Fries thrown into bag upside down.
    Michelle B.

    The person who took my order was nice . I get the the window to pay and the kid doesn't say hello or anything just shoved the card reader out of the window . I asked if it went through after I removed my card and no response. He gives me my receipt. I then check my food and as seen in the pictures is a mess . I understand people have rough days I've worked fast food before but to make me remake my own damn sandwich?

    Sausage egg McMuffin
    Sherry J.

    This is a dependable stop for a quick early morning breakfast sandwich on the drive out of the Keys. We have a long drive ahead so it's nice to use the app and just drive thru, pick up and go.

    Andrés B.

    Absolutely horrifying place. As many have commented here before, the place is nowhere near McDonald's standards. The parts of the kitchen that can be seen from the public areas are absolutely filthy. There were more employees than customers, and yet our food took close to 30 minutes to come out. When we asked about our two missing iced lattes, the only employee at the front told us, while looking at the clouds doing nothing, to ask the other employee who was inside at the back of the kitchen. In the end, our two iced lattes took exactly 45 minutes to be prepared. They were out of coke (!?). They were out of smoothies, frappes and ice cream. Several people came into the restaurant and left after seeing the chaos. I complained to the manager, who replied that he didn't know what was going on because he had just gotten there. Everyone working there was very young and clearly inexperienced, which is completely fine, but they need extensive training and some form of leadership to do their job properly. Management has absolutely failed the employees at this place. McDonald's needs to take away their franchise rights.

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    6 years ago

    Sat at the drive through for over 25 minutes. Employees were super rude. Then gave us the wrong order.

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    This is the worst McDonald's ever. They stand around and don't do shit. This is the slowest McDonald's ever!!!! Do not come here.

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    7 years ago

    Drive through took way too long and there wasn't even a long line of people. No sense of urgency.

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    Page 3 of 4

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    Review Highlights - McDonald's

    We stopped by with our family on our way from Key West for a quick breakfast.

    Mentioned in 4 reviews

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    Herbie's Bar and Chowder House

    Herbie's Bar and Chowder House

    4.4
    (673 reviews)
    0.3 mi
    $$

    our bartender, Mallory, was amazing. care of accommodating…read more we loved the restaurant! great wings!

    Herbie's Bar & Chowder House in Marathon has been operating under that name since 1963, with roots…read moregoing back to the 1940s as Maggie's Chowder House and later Fishnet's. It's legitimately one of the oldest continuously operating restaurants in the Florida Keys, which gives it a lot of built-in credibility before you even sit down. Walking up to it, you feel that history. The exterior, the gravel lot, the signage--it's pure roadside Keys. Inside, it leans into that "local bar meets tourist stop" vibe: long wooden bar, TVs, stickers everywhere, taps lined up. Then you open the menu and it pivots in every direction--New England chowder house, BBQ joint, burger shack, seafood spot. It's not clear what it wants to be, and that lack of focus carries straight through to the food. We started with both chowders. The clam chowder looks right at first glance, but the texture tells you everything--thick, almost gluey, clearly roux-heavy. The flavor leans aggressively fatty, closer to margarine than butter, with very little clam presence. No briny backbone, no pepper, no lift. We ended up dumping in black pepper and hot sauce just to make it remotely acceptable--but even then, that heavy fat note kept pushing through. Nothing about it reads as New England. The conch chowder fares a bit better. You can actually see a decent amount of conch, and there's a peppery edge that helps. But the broth is thin and lacks the chunky, stewed tomato depth you expect from a proper Keys-style conch chowder. After having it done right earlier at Key Largo Fisheries, the difference was obvious. Then there are the Texas Twinkies--and the photo really says it all. On paper, this should work: jalapeños wrapped in bacon, stuffed with brisket, pulled pork, cheeses, and sauce. In execution, it's just too much. Too much cream cheese, too many competing sauces, meats chopped into a soft, indistinct filling. It collapses into a heavy, muddy bite that feels more overwhelming than satisfying. Looking back at the menu, the simpler move--burger, ribs, even wings--probably would have been the right call. Instead, we ordered straight into the identity crisis. And that theory held up. We went back and grabbed a burger later--cooked a proper medium rare, with well-done, crispy fries--and it was easily the best thing we had from them. I wanted to like Herbie's. There's history, personality, and clearly a loyal following. But between the confused concept and uneven execution, the move here is simple: stick to the basics.

    Photos
    Screened porch area. Two inside rooms also.
    Screened porch area. Two inside rooms also.
    Burnt ends
    Burnt ends
    Mussels

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    Mussels
    Sparky's Landing Fish and Cocktails

    Sparky's Landing Fish and Cocktails

    4.0
    (588 reviews)
    3.6 mi
    $$

    This was our very favorite restaurant during our week in the Keys. Palm-thatch roof over the…read morerestaurant is really cool. Outside seating area offers great views, but we took an inside table and the vibe was still awesome. Live music was great. Our server Zach was on the mark; checked on us frequently and took care of any requests quickly, and a very friendly dude. We tried: Sparky's Sunset and Coconut Margarita - both very good. Tuna tartare - the sesame sauce wasn't my favorite, but the tuna was fresh and tender. Coconut Shrimp - HUGE shrimp, nice toasty coconut crust, and the sweet chili sauce was a great compliment. 1/2 lb Peel and Eat Shrimp - these were served with butter, cocktail sauce, lemon, and a little cup of add-it-if-you-want cajun seasoning. I tried them all and loved the options. Bacon-wrapped Scallops - these were fantastic!! Super crunchy bacon on the outside, perfectly cooked scallops on the inside. Buffalo Chicken Wings - these had really good flavor, but the skins were a bit tough. Sparky's will be our very first stop on our next stay in the Keys.

    Expected better. Read the reviews and checked the menu ahead of time. We liked the Bloody Marys,…read morehowever our meals were a little lackluster all around. I tasted each dish. The fish tacos had great flavor as did the chicken and waffles. The blackened grouper sandwich was a little bland and the crab cake Benedict could have done without the Canadian bacon. Eat inside - the heat on the deck may have impacted our appetites.

    Photos
    Sparky's Landing Fish and Cocktails
    Sparky Burger
    Sparky Burger
    Tanteo Chipotle Margarita

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    Tanteo Chipotle Margarita
    Island Fish

    Island Fish

    3.8
    (1.8k reviews)
    3.6 mi
    $$

    Really good experience in late April at Island Fish Co. The food was great and service was good…read more It's an open-air casual restaurant with water views; not the best water views but better than looking at buildings or a parking lot. They have a few ceiling-mounted fans to try to keep the heat at bay. The shrimp poboy and onion rings were superb, and the wife really loved the grilled chicken sandwich and fries. Absolutely no complaints about the food or service. The cocktails left a little to be desired however; very small cups that we found lacking in flavor, but they looked tropical. Otherwise, everything was great and we'd definitely visit again.

    So good we came here twice on our trip for lunch. The vibe is tropical, fun tiki bar meets…read moredelicious fresh seafood with an awesome menu selection, fun drinks , friendly service & beautiful views. We started with the best coconut shrimp I think I've ever had. It's the famous pink shrimp of Florida & the coconut breading was divine ! light, delicate crispy, served with a tasty mango chutney, dipping sauce, just perfection. by the way, this went perfectly with a crisp, white wine and my husband's tropical drink. Next, we had to get an order of the delish oysters Rockefeller, smothered with creamy spinach, and tons of lemon juice. Wow those gulf oysters are wonderful ! So Tender. For our main, we got the Grouper Fish Sammie's with fries & coleslaw. I had mine blackened, and my husband went with classic. The fish was so fresh and seasoned perfectly. Don't miss this gem on your way down the keys.

    Photos
    Women's restroom decor
    Women's restroom decor
    Blackened grouper with seasoned rice and veggies.
    Blackened grouper with seasoned rice and veggies.
    Dining room

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    Dining room
    Florida Keys Steak and Lobster House

    Florida Keys Steak and Lobster House

    4.3
    (1k reviews)
    1.1 mi
    $$$

    Great spot to escape the heat and enjoy fresh seafood. The atmosphere was fancier than we…read moreanticipated. Jorge, our waiter was welcoming, friendly, and patient - impressive given the size of our party. We did make a reservation in advance due to having a larger group. Our table was ready when we arrived. While snacking on the complimentary baguettes, we ordered a variety of appetizers and entrees from the happy hour and regular menus. They have numerous menu options sure to satisfy any group. Everyone in our party enjoyed what they ordered. We recommend this restaurant to others!

    Describing the Florida Keys Steak & Lobster House as having an "upscale yet relaxed atmosphere"…read morerequires a very generous interpretation of the word "upscale." We found nothing particularly upscale about this restaurant. White tablecloths alone do not create an upscale dining experience. This is, by any reasonable standard, a very casual restaurant, with most of the male patrons dressed in shorts and T-shirts. To make matters worse, despite making reservations through OpenTable, we were seated at what felt like the worst table in the restaurant--tucked away in the back next to the handicap restroom. It certainly was not the experience we expected when making a reservation in advance. We ordered the surf and turf. The lobster was good, but the steak was disappointing. To the restaurant's credit, they removed the steak from our bill without hesitation, which we appreciated. Unfortunately, the overall experience fell well short of our expectations. While the staff handled the issue with the steak professionally, the combination of the atmosphere, seating, and food quality left us underwhelmed, and we will not be returning.

    Photos
    Florida Keys Steak and Lobster House
    Left - hurricane party roll Right - dynamite roll
    Left - hurricane party roll Right - dynamite roll
    Tito's Dirty Martini

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    Tito's Dirty Martini

    McDonald's - coffee - Updated June 2026

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