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    The Stuffed Pig

    3.9 (691 reviews)
    Closed Closed

    The Stuffed Pig Photos

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    THE STUFFED PIG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Stuffed Pig

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    Glenn R.

    What the heck - I never wrote a review for the Stuffed Pig??? I am so sorry - we've been here dozens of times over the years... We aren't locals but when we're in Marathon we never miss a chance to dine here. You. Will. Not. Leave. Hungry. Seriously - the portions are huge and the prices are just right. Plus: they serve alcohol. Everything you need for a great breakfast can be found at The Stuffed Pig. It is outside seating but you are under cover of thatch and leaf so the dining experience is real nice, especially when the humidity is low. The servers are attentive and professional. After your drink order is taken and you order your food, they check on you several times. We have never had a problem with our orders. The food is cooked to order and plentiful. They have a variety of choices to satisfy any palate. Thanks again, The Stuffed Pig - see you next year!

    My love and I make this place a must when we stay at our home in Marathon
    Kelly H.

    Here's a polished five The Stuffed Pig is a true hidden gem in Marathon that has been serving up incredible breakfasts for decades. If you're looking for hearty portions, unique options beyond the standard breakfast menu, and that authentic Keys charm, this is the place. The portions are massive--most dishes are big enough to split with someone--yet every bite is delicious and thoughtfully prepared. From classic plates to creative alternatives, the food is consistently outstanding. The outdoor tiki bar adds to the laid-back island vibe and is where most of the action happens, since the indoor dining area is small. A quick heads-up: The Stuffed Pig is cash-only, so come prepared. But trust me--it's worth it. Between the friendly atmosphere, generous plates, and old-Florida character, this spot delivers one of the best breakfasts in the Keys

    Pork belly and eggs
    Anne D.

    Great breakfast with very large portions. Great outdoor dining with old FL charm. Pork belly and Canadian bacon available,

    Bloody Mary cocktail.

    Food was fantastic, very tasty! Biscuits and gravy were five star. Ambiance was great; outside under canopy trees. At times when you find an outdoor location, space is somewhat limited and feels crowded. This location has plenty of seating with ample amount of room between tables. And the Bloody Mary is a must! Highly recommended for breakfast lovers!! Cheers...

    Shrimp & grits
    Rohit R.

    One warning, the signature dishes are huge. Each one is enough for 2 reasonably hungry adults. We ordered 2 signature dishes, omelette, shrimp & grits. The gravy on both the signature dishes was perfect. Well cooked hash browns, omelette tasted the way it should. Excellent service. Reasonably priced, great value for money.

    Stephanie B.

    Great Dive for breakfast with diner style food however generous portions. Mostly outdoor seating under the tiki hut, some indoor seating available however we did not go inside. CASH only- ATM available on site. Service was good with multiple different employees checking in on us. Very laid back keys island ambiance. We noticed an obvious mix of tourists as well as several locals enjoying their meals.

    Outside seating
    Bruce C.

    Dont be fooled by the front of the building. Parking on the side with a huge outdoor seating area. Stopped in for a late breakfast and were seated quickly. We had the Pig topper, country fried steak and the pig slopper. These meals are huge and plenty to split by 2 people. I read the other reviews about service being slow or bad. This is not the case. Food came out quick, service was great and Joseph came by frequently to check on us. It was our first time here but the couple we were with said they have always had great service here. Highly recommend this place for breakfast. I'd like to try their bbq specials for lunch sometime! We will be back!

    Famous Ultimate Bloody Mary

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    Great food and service! The biscuits and gravy are delicious! Recommend and would def repeat!

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    So they were busy on Mother's Day so things were a little slower than usual. Drinks were plentiful. I had the peach pancakes.

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    Page 1 of 18

    Ask the Community - The Stuffed Pig

    Herbie's Bar and Chowder House

    Herbie's Bar and Chowder House

    4.4
    (676 reviews)
    1.5 mi
    $$

    our bartender, Mallory, was amazing. care of accommodating…read more we loved the restaurant! great wings!

    Herbie's Bar & Chowder House in Marathon has been operating under that name since 1963, with roots…read moregoing back to the 1940s as Maggie's Chowder House and later Fishnet's. It's legitimately one of the oldest continuously operating restaurants in the Florida Keys, which gives it a lot of built-in credibility before you even sit down. Walking up to it, you feel that history. The exterior, the gravel lot, the signage--it's pure roadside Keys. Inside, it leans into that "local bar meets tourist stop" vibe: long wooden bar, TVs, stickers everywhere, taps lined up. Then you open the menu and it pivots in every direction--New England chowder house, BBQ joint, burger shack, seafood spot. It's not clear what it wants to be, and that lack of focus carries straight through to the food. We started with both chowders. The clam chowder looks right at first glance, but the texture tells you everything--thick, almost gluey, clearly roux-heavy. The flavor leans aggressively fatty, closer to margarine than butter, with very little clam presence. No briny backbone, no pepper, no lift. We ended up dumping in black pepper and hot sauce just to make it remotely acceptable--but even then, that heavy fat note kept pushing through. Nothing about it reads as New England. The conch chowder fares a bit better. You can actually see a decent amount of conch, and there's a peppery edge that helps. But the broth is thin and lacks the chunky, stewed tomato depth you expect from a proper Keys-style conch chowder. After having it done right earlier at Key Largo Fisheries, the difference was obvious. Then there are the Texas Twinkies--and the photo really says it all. On paper, this should work: jalapeños wrapped in bacon, stuffed with brisket, pulled pork, cheeses, and sauce. In execution, it's just too much. Too much cream cheese, too many competing sauces, meats chopped into a soft, indistinct filling. It collapses into a heavy, muddy bite that feels more overwhelming than satisfying. Looking back at the menu, the simpler move--burger, ribs, even wings--probably would have been the right call. Instead, we ordered straight into the identity crisis. And that theory held up. We went back and grabbed a burger later--cooked a proper medium rare, with well-done, crispy fries--and it was easily the best thing we had from them. I wanted to like Herbie's. There's history, personality, and clearly a loyal following. But between the confused concept and uneven execution, the move here is simple: stick to the basics.

    Photos
    Screened porch area. Two inside rooms also.
    Screened porch area. Two inside rooms also.
    Burnt ends
    Burnt ends
    Mussels

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    Mussels
    Florida Keys Steak and Lobster House

    Florida Keys Steak and Lobster House

    4.3
    (1k reviews)
    0.1 mi
    $$$

    Great spot to escape the heat and enjoy fresh seafood. The atmosphere was fancier than we…read moreanticipated. Jorge, our waiter was welcoming, friendly, and patient - impressive given the size of our party. We did make a reservation in advance due to having a larger group. Our table was ready when we arrived. While snacking on the complimentary baguettes, we ordered a variety of appetizers and entrees from the happy hour and regular menus. They have numerous menu options sure to satisfy any group. Everyone in our party enjoyed what they ordered. We recommend this restaurant to others!

    We come to Florida Steak & Lobster House every year with a party of 14, and we've always looked…read moreforward to it. We even made our reservation over a month in advance because this dinner has become a tradition for our family. Unfortunately, this year's experience has been incredibly disappointing. We've been sitting here for well over two hours and still have not been served our food, while multiple tables that arrived after us have already received their meals. We understand that large parties can take longer, but this delay has been excessive, especially with no clear communication about what was happening. If the restaurant is no longer able to accommodate parties of this size, it would be appreciated if that was communicated when reservations are made instead of having guests wait for hours. It genuinely saddens me to write this because this restaurant has always been one of the highlights of our annual trip. I truly hope this was just an off night, but this experience has left our entire group very disappointed.

    Photos
    Florida Keys Steak and Lobster House
    Left - hurricane party roll Right - dynamite roll
    Left - hurricane party roll Right - dynamite roll
    Tito's Dirty Martini

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    Tito's Dirty Martini
    Sparky's Landing Fish and Cocktails

    Sparky's Landing Fish and Cocktails

    4.0
    (596 reviews)
    4.8 mi
    $$

    This was our very favorite restaurant during our week in the Keys. Palm-thatch roof over the…read morerestaurant is really cool. Outside seating area offers great views, but we took an inside table and the vibe was still awesome. Live music was great. Our server Zach was on the mark; checked on us frequently and took care of any requests quickly, and a very friendly dude. We tried: Sparky's Sunset and Coconut Margarita - both very good. Tuna tartare - the sesame sauce wasn't my favorite, but the tuna was fresh and tender. Coconut Shrimp - HUGE shrimp, nice toasty coconut crust, and the sweet chili sauce was a great compliment. 1/2 lb Peel and Eat Shrimp - these were served with butter, cocktail sauce, lemon, and a little cup of add-it-if-you-want cajun seasoning. I tried them all and loved the options. Bacon-wrapped Scallops - these were fantastic!! Super crunchy bacon on the outside, perfectly cooked scallops on the inside. Buffalo Chicken Wings - these had really good flavor, but the skins were a bit tough. Sparky's will be our very first stop on our next stay in the Keys.

    Expected better. Read the reviews and checked the menu ahead of time. We liked the Bloody Marys,…read morehowever our meals were a little lackluster all around. I tasted each dish. The fish tacos had great flavor as did the chicken and waffles. The blackened grouper sandwich was a little bland and the crab cake Benedict could have done without the Canadian bacon. Eat inside - the heat on the deck may have impacted our appetites.

    Photos
    Sparky's Landing Fish and Cocktails
    Sparky Burger
    Sparky Burger
    Tanteo Chipotle Margarita

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    Tanteo Chipotle Margarita
    Lazy Days South

    Lazy Days South

    3.4
    (647 reviews)
    1.3 mi
    $$

    During a recent day trip to the Florida Keys, I was determined to find a restaurant with beautiful…read moreocean views, and I'm so glad I discovered Lazy Days South! The only challenge was parking. The spaces were pretty tight, and several cars were parked over the lines, making it a little difficult to find a spot. Luckily, just as we arrived, someone was leaving, so it felt like it was meant to be. We walked in without a reservation and were seated almost immediately. The host gave us a warm welcome, and we were lucky enough to get a table outside with a stunning oceanfront view. The scenery alone made the visit worthwhile. Before arriving, I had looked over the menu and was happy to see they offered vegetarian and vegan-friendly options. I ordered the pasta with mushrooms, which was prepared with olive oil instead of a cream-based sauce. It was absolutely delicious and full of flavor. My niece ordered the Chicken Key West, which is similar to chicken Parmesan, and my sister had the house salad. Since pasta comes with a choice of soup or salad, I opted for the salad as well. One of the most memorable parts of the experience happened shortly after we sat down. The staff tossed leftover fish scraps into the water, attracting several large fish right below the restaurant. Watching them feed was such a unique and entertaining experience that added to the charm of dining by the water. Another little touch that I loved was when I went to the restroom. They had a locally made salt sugar scrub available for purchase, and it smelled so good that we ended up buying one to take home. I always appreciate when restaurants support local businesses. They also had complimentary key lime mints, which were absolutely delicious and such a fun Florida Keys touch. Our waiter was fantastic throughout the entire meal. He was attentive, friendly, and efficient. He kept our water glasses full, brought out bread promptly, checked on us regularly, and had the check ready as soon as we were finished. The food also arrived at a great pace. Unfortunately, I couldn't try any of their cocktails since I had to drive back to Miami afterward, but they looked delicious. Hopefully, on my next trip to the Keys, I'll be able to stay longer and enjoy one of their drinks. Overall, Lazy Days South has that classic old-Florida, laid-back atmosphere that feels welcoming and timeless. Between the beautiful ocean views, good food, unique waterfront experience, thoughtful local touches, and excellent service, it's definitely a place I'll be returning to on my next visit to the Keys.

    Our server appeared to be handling three large parties of 8-10 people each, which likely…read morecontributed to the delays. However, the restaurant itself didn't seem particularly busy, with plenty of open tables throughout our visit. We waited nearly 20 minutes before our drink and food order was taken, and it took a total of 1 hour and 15 minutes from the time we were seated until our food arrived. The food itself was mediocre and bland, especially after such a long wait. Inside, several tables remained unbussed, so we chose to sit outside. Unfortunately, the fan and light above our table weren't working, making the outdoor seating extremely hot and uncomfortable, even at 8 PM. I understand that busy nights happen, but the combination of the long wait, average food, maintenance issues, and overall lack of attention to the dining experience made this a disappointing visit.

    Photos
    Lazy Days South
    Hogfish sandwich with a side of tasty potato salad.
    Hogfish sandwich with a side of tasty potato salad.
    Ocean view

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    Ocean view

    The Stuffed Pig - breakfast_brunch - Updated July 2026

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