This review is for Moving Dough Pizza. I have not had the opportunity to visit the restaurant…read moreitself yet, but I hope to try it soon. The pizza is prepared in a food trailer behind the restaurant. Hence the name, "Moving Dough." Parking is tight, so I suggest parking on Waterman Avenue and walking around to the back of the restaurant, where the trailer is located. I went with a simple cheese pizza and a pepperoni, pepper, and olive pie, both of which were excellent. Both were cooked perfectly, crisp but not burnt. Considering the quality of the pies and add-ons, the price was very fair. I'm eager to try the restaurant.

Ambiance: good place to watch the game, they even have a couch, but very loud during the games…read more Seating, all high top, outside of the couch, uncomfortable. They also have benches outside on a covered patio Service: friendly, semi attentive, it was busy Parking: street & VERY limited. There are maybe 4 spots off street Food: ranch is so good, wings were okay, couldn't really taste the lemon though. Liked the Mya pizza, decent size, fig was good.

Was in the Federal Hill area of Providence and went to There There for a burger. Arrived shortly…read moreafter 11, was told they were serving breakfast but would be happy to start the burgers a little early. This place is awesome! Menu is small but the burgers are delicious. Added salt potatoes instead of fries and they were a new favorite. The whole meal was fantastic! I know your reading my review and saying to yourself a burger is a burger, how good can it be? If you don't go, you will never understand!! A few things- this is in a neighborhood. Parking is very tight. Grab whatever you can close by. Also not much seating, it is a small place. We arrived a little after 11 by 11:30 on a Saturday there was a line and seats were tough to find! Yes, there are challenges but don't miss this place!!

Alrighty I finally got to try There There at Track 15. They…read moremake a solid smash burger, ingredients were fresh, great bun not soggy at all, and the burger was still juicy. The regular steak fries were delicious love their homemade seasoning. The CNY potatoes just weren't it for us, there was a group of 4 and no one really cared for them, but if pepperoncini flavor is your thing go for it. The chicken sandwich was okay didn't have much flavor too it sadly. Atmosphere of track 15 is great and the girl at the counter was kind and friendly to us as well.

Holy smokes the unicorn came in screaming while I was enjoying a few beers at the bar. I was…read morestarving until I ordered some wings and pizza and it came out hot n ready. First came the wings, wet and flavorful to the max with an extra dilly ranch and real bacon crumbles. Then came the cupped pepperoni pizza on a wheat crust, greasy but not more than you would like to be. In previous visits I have had the BLT and mushroom banh mi to which I also cannot rave enough about. Get out of your house and grab a beer at Buttonwoods and food at Screaming Unicorn so you know what it's like to live a life full of hops and flavor!

Great staff, awesome music, nice drinks open concept and interesting menu. We will be back.read more

Love love love Mack's! Hubby and I decided to get a drink and some apps. We discovered cleverly…read moreplaced Mario characters throughout the restaurant. (Super Mario nerd here!!). I ordered a pear drink which was DELICIOUS, and we got several apps to pick on. We also decided on a Mac pizza, which was not my favorite. It had pizza sauce under the toppings which made it a little too busy. Service was excellent! Imagine our delight when we saw the 1/2 price app signage! Walls are refreshed and establishment looks clean, neat and crisp. Always a favorite. Love Mack's!

Went to Mack's Original Pizza & Pub and got the Mack's Original Burger and the chicken tenders…read more The burger was really good. Cooked right, bacon was crispy, and everything tasted fresh. The bun held up (which I appreciate), and the fries were hot and crispy with a solid portion. The chicken tenders were probably my favorite part. Super crispy on the outside and actually juicy inside -- not dry at all. The sauces were good and they give you plenty of food. Overall just a solid, no-frills pub meal. Nothing fancy, just good comfort food. I'd definitely go back.

Rosa's is a no-frills corner tavern in East Providence serving hearty home-style Portuguese &…read moreItalian fare. We were the only customers when we dined there for lunch at noon on a Wednesday. I guess it's more of a dinner place. Both my dining companion & I ordered Chicken Francaise ($22.95) on pasta, which was good but not exceptional. The serving was generous enough to bring home leftovers. It would have been nice to have been offered a bread basket, but that seems to be going the way of the dinosaur in restaurants. Our server was fine. The restaurant, while basic, was clean. The entire menu is available during opening hours. I thought the prices were a bit high for a tavern. Perhaps smaller lunch portions of the entrees for a reduced fare? I did consider the Portuguese steak sandwich, but at $18.95 thought it too expensive. I have friends who absolutely LOVE this restaurant, but I was underwhelmed. I'd consider giving it another chance during the dinner service.

We've been to Rosa's twice now with RI Food Fights. First time was for the Sandwich Showdown. The…read morechicken parm was good, the fries were good, but walking in felt like crashing someone else's family reunion. If you're from the neighborhood, or you're Portuguese, you're golden. If you're not, you kind of feel it. This time was different. The service was welcoming. Helpful. Like they were actually happy to see us there. Rosa's does Portuguese and Italian with what they call a modern twist. Family owned by local townies on Waterman Ave in East Providence. Small room, black chairs, ceiling fans spinning, TVs on the walls. Not fancy. Not trying to be. For Lord of the Pies, they offer four flatbread-style pizzas. We got the margherita and the meatball. The meatball was the easy winner. Good sauce, well-seasoned meatballs sliced thick, cheese that did its job, and a flatbread crust that hit all the right notes. Crispy. Chewy. Flavor in the bread itself, which is rarer than it should be. Everything worked together. This was a nice little pie. The margherita missed. Bright red sauce, fresh mozz slices, but someone back there buried it under dried basil. You couldn't taste anything else. And they stacked the slices on top of each other when they brought them out. The cheese stuck to the pieces on top and got carried right off the ones underneath. Who does that? Fresh mozz doesn't survive stacking. Basic physics. The flatbreads fit the menu. Rosa's is a Portuguese and Italian spot doing things their own way. The meatball flatbread could hold its own against their steaks and Mozambique dishes. Skip the margherita, though, or ask them to go easy on the basil and plate it flat. The vibe was much better this time. Maybe it was the server. Maybe it was us with a camera crew. Either way, it felt more like the family they promised us on their website. Definitely come see for yourself.

Restaurant is very clean, food comes out fast, hot, and fresh. Order at the counter and they call…read moreyour name for the order. The French dip is very good, loaded with roast beef, slight hint of horseradish sauce and cooked red onion. The au jus was the perfect amount for dipping the whole sandwich with every bite. Very good option. All sliders were good and the roast beef was great. My favorite was the bbq. Millers is by far the best roast beef I've had in Rhode Island, but if you're from Massachusetts you probably would be disappointed. I would say it's like their little brother's roast beef.

I was out and about for an appointment nearby, and my fiancé mentioned going here when they were a…read morelittle younger. I figured I'd go pick up an order and take it home. The parking lot can be hard to get out of at prime time for traffic, but there is a decent amount of parking as it seems most people were just picking up and leaving. There is some seating inside though! The staff at the counter were SO friendly! It's refreshing to recieve good customer service these days. We got the family meal deal which comes with 4 fully customizable roast beef sandwiches and 2 large fries or onion rings (onion rings have a $2 up charge) for 29.99 which for the size of the sandwiches and fries it is definitely worth it. We also got two sides of pickles, and a bottle of their BBQ sauce to try. The pickles are your average deli style pickle slices. The BBQ sauce is the best mix of sweet and tangy, with a little bit of spice. Everything even after a half hour drive was hot and fresh tasting. We will definitely be back for more!

Stopped in for lunch during the week. They have a small parking area next to the building that will…read morehold about a dozen vehicles. Otherwise it's free, on-street parking in the surrounding neighborhood or main road. The 'pull' door (not automatic) is at ground level and once in the vestibule, there is a ramp up into the restaurant and steps up into the bar area. We sat at a high top in the bar area. Two dining rooms have wooden tables and chairs, mostly in a four-top size. The bar area has a high, vaulted ceiling and the two ceiling fans are a large baseball in a glove. Cute. Walls are real wood paneled on the bottom 2/3 and painted cream at the top 1/3 with dark wood floors. Everything looked nice and clean and cozy. High-tops in the bar area each had bag hooks under the table top which I love. Our waitress was the bartender. The bar was about half full and there were maybe two other tables in the restaurant. She brought over place mats, flatware and menu's and took our drink order. The menu is large and includes sandwiches, burgers, steaks, apps, soups and salads, plus. It's pretty big. We had a good amount of time to review all the menu options, plus the 'specials' menu she left with us. We both chose steak based entrées. A table top sign lists some seasonal adult beverages available and the menu includes other bar selections. Food was brought out by a kitchen employee. I think it may have been the cook/chef. It took a while for the food to come out of the kitchen and I suspect it's bare bones staff during the week. They were very friendly and asked if we needed anything else. The waitress also stopped by after several minutes to check in with us. The steak was tender however those knives need to be replaced. Because it was hard to cut, I thought the steak would be 'tough', but it was very nice. The fries are excellent. I did enjoy those. Mashed potatoes appear to be 'real' (not reconstituted flakes). My steak was a bit undercooked but I only ate about half. I concentrated on cutting the outer bits which left the center a perfect temp for reheating at home. It heated up quite well and was still tender. So in the end, it worked in my favor. Although I'm not sure how they fry the egg on top of the Portuguese steak, it was fluffy and had a nice soft yolk. (I could have sent the steak back to be re-fired if I was unhappy, but knew I'd probably not eat it all, so again, it worked in my favor) Gendered restrooms are off the bar area. Ladies has two small stalls with no gaps at the edges. Thumbs up for that. Men's room has a stall and a urinal (I asked, didn't look). Not sure about another comment on here regarding 'no lock' on the men's room. The stall has a lock. If you need privacy, use that. Each restroom is too small for a changing table. I asked about the parking situation as the lot is not big enough to accommodate all the tables and after talking about on-street parking options was told on the weekends (Friday - Sunday) it's a full house. So do plan some time to find parking. I'm not sure they take reservations though and the vestibule has only one seat that I noticed for waiting. Food quality is good. Service is friendly. Full bar. Big menu. Clean restrooms. Only the parking situation is possibly problematic and that's really a state of mind. Desfrute da sua refeição!

Red Bridge Tavern drew me in for Portuguese owned and inspired cuisine. I will say that it is a…read morenice local place. But I think I will leave it for the locals. When I walked in, the bartendress was very nice and helpful. She refilled my water bottle, talked through beers, and changed the TV to the bowl game I requested, despite a lot of back and forth on New Year's Eve. While I was at the bar I looked over at the guy next to me and his steak was amazingly perfectly pink throughout. People around me sounded very happy with the size and flavor of their drinks, but as far as beer goes there is a limited tap, all on the lighter side despite 15-16 openings. So the bar is great. Stay at the bar. Finally my friend arrived and we went for a table. Unfortunately, things went downhill from there. First, I discovered that the only restrooms in the building are tiny, meant for one person but not a locking door. I ordered clam chowdah, cod fish cakes, and the obligatory stuffie, all at the same time (same for my friend, no appetizer). All in all, it took nearly an hour for the chowder to come out, and the place was far from packed, with a few but not overwhelmingly many to-go orders. Finally, the chowder came out. Waiting, waiting, tasted... another 5-10 minutes before the other food started trickling so I could finally eat while my friend did the same. Chowder: 2.5 stars. It looked thick and creamy, but it was overwhelmingly potato. I was hunting and there are a few clams, but it's not even soup. It's potato. Just too much. Cod fish cakes: 2.5 stars. Way too much breading. I tried and could not actually taste any fish. I'm sure it's in there somewhere, but minced to smithereens so you can't tell. Stuffie: 3 stars. Another place where it's mostly breading, but at least my notes say "decent amount" instead of "where's the clam?". My friend: He loved the chicken half of the chicken parm, said it was cooked perfectly, but left the noodles. Generic noodles, the sauce he said didn't taste store-bought but the tomatoes were definitely canned. And the kicker? They never brought us napkins. Verdict: A low 3 stars overall, and that's mainly for the bar side of things. Stick to drinks.

Always spot on at Harry's on Main. This is my favorite location...the OG…read more I ordered the Black Pastrami burger and the MOAB...my two faves. Definitely the best smash burgers around. The flavor or the burgers are amazing and they are perfectly proportioned. The buns are super soft, like biting into a marshmallow. I've been coming to this location for over 10 years and it is just as good now as it was then. Keep them coming!

Food: I was craving some good burgers and have been to some…read moreplaces lately that just fell flat for me. Why haven't I heard of or been to Harry's all these years!? I started to question my foodie license lol but omg, I love this spot! It was our first time there and I ordered the crunch burger and it hit the spot! The texture, the flavors the softness of the buns, everything was just right! I got a side of bbq sauce and Harry's animal fries and a chocolate milk shake. My husband got the MOB burger and tater tots. Everything was soooo good! Service: The staff was nice and our waiter was great! Ambiance: It has a cute dive bar feel to it. Once you go inside, you will see the main bar and some seating in the back. But there's even more space! We sat upstairs where there were more tables and a tv. We will definitely be there more often!