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    Red Bridge Tavern

    3.9 (230 reviews)
    ModerateAmerican, Bars
    Open 11:30 am - 10:00 pm

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    RED BRIDGE TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Red Bridge Tavern

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    The interior, a slanty
    Steve A.

    Red Bridge Tavern drew me in for Portuguese owned and inspired cuisine. I will say that it is a nice local place. But I think I will leave it for the locals. When I walked in, the bartendress was very nice and helpful. She refilled my water bottle, talked through beers, and changed the TV to the bowl game I requested, despite a lot of back and forth on New Year's Eve. While I was at the bar I looked over at the guy next to me and his steak was amazingly perfectly pink throughout. People around me sounded very happy with the size and flavor of their drinks, but as far as beer goes there is a limited tap, all on the lighter side despite 15-16 openings. So the bar is great. Stay at the bar. Finally my friend arrived and we went for a table. Unfortunately, things went downhill from there. First, I discovered that the only restrooms in the building are tiny, meant for one person but not a locking door. I ordered clam chowdah, cod fish cakes, and the obligatory stuffie, all at the same time (same for my friend, no appetizer). All in all, it took nearly an hour for the chowder to come out, and the place was far from packed, with a few but not overwhelmingly many to-go orders. Finally, the chowder came out. Waiting, waiting, tasted... another 5-10 minutes before the other food started trickling so I could finally eat while my friend did the same. Chowder: 2.5 stars. It looked thick and creamy, but it was overwhelmingly potato. I was hunting and there are a few clams, but it's not even soup. It's potato. Just too much. Cod fish cakes: 2.5 stars. Way too much breading. I tried and could not actually taste any fish. I'm sure it's in there somewhere, but minced to smithereens so you can't tell. Stuffie: 3 stars. Another place where it's mostly breading, but at least my notes say "decent amount" instead of "where's the clam?". My friend: He loved the chicken half of the chicken parm, said it was cooked perfectly, but left the noodles. Generic noodles, the sauce he said didn't taste store-bought but the tomatoes were definitely canned. And the kicker? They never brought us napkins. Verdict: A low 3 stars overall, and that's mainly for the bar side of things. Stick to drinks.

    The sign outside
    Frankie G.

    I didn't see anything of the dinner special menu that I had a taste for so I went with the steak tips with a side of mashed potatoes and a salad. The salad with the balsamic dressing was a very good starter. The steak tips were good except some weren't cooked well enough for me. Tyler was my waiter and he was good but forgot my bread and butter. Other than those 2 incidents everything was fine. I never had this problem before and hope not to encounter it again. Nice relaxing ambiance here the game is on tonight so there are a few people in here to watch he game .

    Lauren P.

    Went for lunch today and it was just ok. Started with the Portuguese soup and was good, warm not hot. We split the shrimp Mozambique pizza and the steak alla Berta. The pizza crust seemed overcooked and stale to me. After taking my first bite I regretted not getting the regular shrimp Mozambique with rice. The steak dish was good too but the sauce it came with did not blow me away like other reviews claim. Our sever was not attentive at all, our drinks were always empty and she just wasn't friendly. Whoever cleaned our table off did show us a huge plate of desserts and he was super nice and funny.

    Lauren A.

    My friend and I ate here as part of the RI Food Fights event, Lord of the Wings. They're open for lunch and dinner, we got there around 3. The interior has a few dining spaces and a bar that was about half full. Standard family restaurant vibes, you get a sense this is a place that has a lot of regulars. Our server was adequate enough, I suppose. She did the basics of the job. We ordered the spicy honey wings they were offering for the event and I got a cocktail. The cocktail was a kind of margarita and not too sweet. Not really memorable otherwise. The wings were a little small and fried too hard. While the drumettes could handle it, the flats took a beating. And the sauce was like a reduced honey texture, almost. We didn't get any heat or any other flavor from it, so it was a miss for us. The table next to us had some nice looking pasta and a burger so maybe wings aren't what to come here for.

    Dipping water
    Ian M.

    I went to the Red Bridge Tavern in East Providence for the RI Food Fight's Lowd of the Wings challenge. I hadn't read the fine print on my coupon and didn't see they were only good at Red Bridge Monday - Thursday. However, they took pity on me (given it was the last day) and served me their spicy honey glaze. As a bonus, the bartender gave me a lemon water bowl to dip my fingers. Very fancy! Honestly, it worked so well, I think this should be standard with wings! As for the wings, they were tender and fell off the bone. The sauce was mildly spicy with a nice sweet honey taste. Very good!

    Oreo
    Holly W.

    RI Food Fight- Wings 2024 Review: This is our second time to Red Bridge. The first time was for a family dinner. I remember that we were all happy with the experience and my meal was good. Pleasantly surprised by this little place. We went yesterday with our Wing coupon for the competition. As soon as we showed our waitress (who turned out to be the owner) our coupon she immediately blurted out: we are out of wings! I felt deflated as we drove over the bridge just for the wings (so RI.) She explained that they order fresh wings and she might have some frozen but the fresh are so good. She refused to take our coupon, mentioned it multiple times that we should return and try their fresh wings but we have kids and busy schedules. This was their one crack at the apple! We got the last order of frozen wings and it was a spicy honey sauce. The frozen wings were like the kind you get at a small, local pizza shop. Nothing amazing. The sauce was ok and they DO NOT have the good blue cheese here! My husband ordered a Super Boch because he stated they don't carry it a lot of places. I ordered a oreo cake slice. Let's break down the oreo cake for a minute... It was like a pudding placed on top of a thin layer of chocolate cake and it looked like crushed oreo on top but it wasn't tasting like an oreo cookie broken up with the cream or crunchy bits. It wasn't terrible but not the flavor bomb I was hoping for.

    Chipotle burger
    Heidi S.

    I think we visited the Red Bridge Tavern on the wrong night, given the large number of great reviews I've read for this restaurant. We had an awesome experience here on our first visit and were excited to go back, but last night we found it just so-so at best. Ordered drinks to start and the drinks were probably the best part of our visit. The smokey old fashioned was pretty cool to watch when it was burning, capturing the smoke, and creating the smoky flavor. For food, we ordered the chipotle burger which was just kind of average. We also got the RBT appetizer combo which included fried mozzarella, wings, chicken tenders, potato skins, and eggplant fries. Again, just kind of average with no standouts except for the eggplant fries which stood out for being really soggy and pretty bad. We also got the chourico and cheese dip. The dip was great, but the amount of chips provided was kind of skimpy, and when we asked for more chips so we could finish the dip, we were told there would be a $3 upcharge. Lastly, the service. We had two servers, a male and a female. Service was very prompt and the female server was friendly, but the male server must have been having a bad day and really seemed like he would rather have been anywhere else other than at the restaurant. He even walked away when we took a few extra seconds to check over the bill before handing it back to him with our cards. All in all, we probably won't go back anytime soon.

    Margarita flights
    Megan H.

    Well then! This was not what i was expecting for a tavern... drinks were amazing, best octopus I've ever had! Large portions! Bar, table, and high top seating. Small parking lot and street parking. Wait staff and kitchen staff was all attentive and super kind and personable.we are only upset we haven't gone sooner!

    Steamers
    Samantha W.

    OMGGGG if I could give this place 6 stars I would!! You need to try the steamers, they were so delicious I wished we ordered 2 lbs.!!!!! Stoped in for a snack and drink with my friend on a Sunday afternoon. Please try this restaurant, it's cute and cozy inside with a family atmosphere. The server was quick, attentive and friendly!!

    Osso Buco, mashed potatoes, Brussels

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    14 days ago

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    3 months ago

    Medium rare steak was overdone, food didn't taste good at all. Waited too long.Never will return

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    1 year ago

    The food is reliably delicious for adults and kids and the service and atmosphere are homey and professional! We love this place!

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    1 year ago

    Great food and service. Our waiter was very accommodating and answered all our questions and requests

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    1 year ago

    From NJ, just in for the day, stopped here about 3 pm. Had a great late lunch, all was really good. Would definitely go back.

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    The District

    The District

    4.4
    (876 reviews)
    1.7 mi
    $$

    Went to brunch with cousins, first time here! Parking was easy; street parking is available for…read morecheap and free on the weekend, apparently. There is a pay lot in the back for convenience, and for 2 hours it would have been around $9.00. I ordered breakfast tacos. Delish!! Served with a choice of side. I went with hash browns. Pleasantly surprised to get a mixture of potato hash brown cubes with sweet potato hash brown cubes. The creamy sauce over the tacos was amazing. Loved the avocado. I shared what my table mates ordered as well. I did not have a beverage, however the adult menu looked fantastic. Will def be back to try something! Service was prompt and friendly. Seating was spread out, clean bathrooms, overall great place.

    Food/Drinks: This place has delicious food and is honestly one of the best spots for breakfast. One…read moreof my favorite things here are the boozy flights! Strong, tasty, and have such a good variety. Honestly, they're one of the best parts of the colder weather coming back, just so I can go and have them again. I do wish they had them all year round ! Location: The location has a cozy, casual yet modern. You can definitely come dressed casually, but it's also nice enough to dress up if you want. I've only been here for breakfast, so I'm not sure how dinner is. I would definitely recommend making a reservation since it gets pretty busy. This place is perfect for a chill family time, first date, or just to catch up with friends ! Parking is easy with both street parking and a lot right in front, which makes it super convenient. Service: The service has always been great when I've gone. The servers are friendly, attentive, and get the job done, no complaints there. I'll definitely keep coming back, especially in the wintertime!

    Photos
    Chicken & Waffle eggs Benedict
    Chicken & Waffle eggs Benedict
    Salmon entree!
    Salmon entree!
    Kevin Hart visiting us for lunch!!

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    Kevin Hart visiting us for lunch!!
    Chomp Kitchen and Drinks

    Chomp Kitchen and Drinks

    4.3
    (281 reviews)
    0.8 mi
    $$

    Chomp is one of those Providence restaurants that I keep finding myself coming back to, even after…read moretelling myself I should probably try something else on the menu. I've eaten my way through quite a few things here over the years, and while there are plenty of good choices, I keep coming back to the Smokey and the Bandit smash burger. At this point, I probably know what I'm ordering before I even sit down. There's just something about that combination that keeps winning. The food here is consistently good. Everything I've had has been fresh, hot, and full of flavor, and the kitchen seems to have that part figured out without making a big production of it. The menu has enough variety that you can come in with different appetites and still find something you want, but it doesn't feel like one of those places with a menu the size of a small novel where you need twenty minutes just to decide what you're looking at. The beer selection is another reason I enjoy Chomp. There's enough variety to make choosing a beer part of the experience rather than simply grabbing whatever happens to be on tap. Prices are also pretty reasonable for the quality and portion sizes, which is increasingly something I notice because restaurant prices have a funny way of creeping upward when you're not paying attention. The location is another part of the appeal. Chomp sits in a great little part of Providence where you can easily make an evening out of being in the neighborhood. There are plenty of other restaurants, shops, and places to wander around nearby, so it doesn't feel like you're making a special trip just to eat and then immediately getting back in the car. Tonight, though, I have to give a special shout-out to Bella, who was our server. She was outstanding. Friendly, personable, attentive without hovering, and genuinely helpful. She suggested adding bacon to my Smokey and the Bandit, which I probably wouldn't have thought to do on my own. I'm very glad she mentioned it because it was an excellent call. Sometimes the best recommendations are the simple ones, and she nailed it. One piece of advice if you're planning on coming here: make a reservation if you can. Chomp can fill up quickly, and given how good the food is, that really shouldn't come as much of a surprise. It's the kind of restaurant where people come back because they already know they're going to have a good meal, and I'm certainly part of that group. Five stars from me. Great food, good beer, reasonable prices, a fantastic Providence location, and genuinely good service. I've tried enough of the menu over the years to know that Chomp has plenty of options, but apparently I'm still incapable of walking through the door without ordering that Smokey and the Bandit. Add Bella's bacon recommendation to the list of reasons I'm going to keep coming back.

    After reading the stellar reviews, we decided to try CHOMP Kitchen and Drinks on Mother's Day…read more Since it was late, we ordered dinner to go. We both ordered the Classic Smash Burger, one with cheese and one without. Unfortunately, both burgers were utterly tasteless, with virtually no seasoning detected at all. The Chomp Sauce that was supposed to elevate the burger was so sparse it barely made an appearance, leaving the burgers bland. Honestly, the bun was the best part. The brussel sprouts I ordered also lacked flavor and seasoning aside from the char, and his Cajun fries were so salty they were nearly inedible. After driving from Massachusetts to Rhode Island as a special Mother's Day treat, it ended up being a very disappointing experience, especially given the overwhelmingly positive reviews. We may have caught them on an unusually busy night, but unfortunately our meals fell far short of our expectations.

    Photos
    Bar Area
    Bar Area
    Crab Rangoon mozzarella sticks
    Crab Rangoon mozzarella sticks
    The House Burger

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    The House Burger
    Track 15

    Track 15

    4.4
    (166 reviews)
    1.9 mi
    $$
    Locally owned & operated
    Outdoor seating

    Diverse selection of cuisine in the food hall (former Union station building), everything looks…read moredelicious especially those little plates of goodies from Tolia. The food hall was beautiful and welcoming. Decided to go for Original Fish Sandwich from Dune Brothers. The Potato chip crusted pollock was exceptional with superb crunch piled with coleslaw, pickles in a tasty brioche bun. Fries were robust and well-made. Honey, I'm Home (Bar Romolo) is a perfect drink for warm Summer evenings: Isco gin base with passionfruit. matcha, honey, lemon and luxardo chamomile bitters. The cocktail was fruity, well-balanced with matcha providing a delectable grassy undertone.

    TLDR: ask for your parking validation code the second you order food since they won't offer it to…read moreyou. Tell the table cleaners to leave you alone, you might even have to be mean. Better yet, just go to these places real restaurants with free parking and actual servers. The good: This seems like a nice spot for large diverse groups since there's many options in a small area, plenty of seating for larger parties and giant TVs on the walls. Most of the food is decent and they've curated an eclectic mix of cuisines. The bad: This food hall is designed to extract the most money from you in the shortest amount of time. In total, we paid $105 (including parking) for 2 orders of bao buns, a rice crispie treat, a kids cheeseburger and fries, 1 order of samosas and 2 drinks. We basically had apps and a drink for over $100. $22 for a cosmo and a coke. $12 for an IPA. You must have to ask for a receipt because you don't get one at any of the pads they ring you out on. Normally I don't care but once my group got back together and I realized what we were being charged, I realized I should have been asking for receipts. They have staff that come around and bus the tables. We had to tell them "no we're not done" 3 times in a 20 min span and they still insisted on taking our trays with our napkins etc while we were finishing our drinks and fries; thereby leaving just the basket they were in. It was really odd. It felt like fighting the seagulls on Scarborough beach. While I appreciate the effort, I don't want to ever feel rushed when dining and when I do, especially at a food hall, I most likely will not return. Maybe they knew what the parking costs and were trying to help us save money? They should just wait til you get up or at least look like you're done before coming over. The ugly: $17.12 to park for 1.5 hours. They must charge by the second. I only paid $22 for 10 hours at an event at Fenway last weekend. I later discovered that if you want the validated rate you have to specifically ask for a QR code when you order food. Really????? While it's my own fault for being in a hurry and not looking this up beforehand, hiding parking validation from customers is wild! I thought it was weird when I went to the giant kiosk that says "did you validate" it still charged me full price but just figured that maybe they charge more during peak times. IMHO, when you order they should ask you if you've validated your parking yet or offer you a code. I might have given 3 stars, but once I found out that I overpaid for parking due to this trickery, I had to deduct one star.

    Photos
    World Cup watch party
    World Cup watch party
    There, there
    There, there
    Plenty of indoor seating with local historic photos

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    Plenty of indoor seating with local historic photos
    New Rivers

    New Rivers

    4.2
    (258 reviews)
    1.7 mi
    $$$

    Fine dining done right! I can tell how much attention was put into everything we ate. We went w 2…read morecharcuterie meats as an app and I went w the monkfish as a main course. While not an immense amount of food, it was perfect as I'd eaten a couple hours earlier. Regardless, it was delicious- the best part may have been the veggies! Half chicken and sea bass were also delicious. I haven't even mentioned service and vibes, which were great.

    Delicious! I was surprised by how busy it was on a Wednesday night, but we were able to get seats…read moreat the bar right away. It shows that they have some loyal customers though! For drinks, we tried a few cocktails and they were yummy! We started with the cheese plate and the spring toast. The cheese plate had these vanilla pickled grapes that were super interesting and nothing I had ever had before. The spring toast was also perfectly balanced. We also tried the carrot soup which was rich and creamy. The gnochetti was probably our favorite part of the meal - it reminded me of a richer version of the spring toast actually. Lastly, the steak was also seasoned well with crispy potatoes to go with it. The steak was a little overcooked from my request of medium rare, but that was the biggest miss of the night, which was minor. The service was also great. The bartender was clearly very busy and was still attentive and prompt. Overall, a great meal and we will definitely be back (probably with a reservation)!

    Photos
    Pork loin and halibut
    Pork loin and halibut
    Food
    Food
    Little neck fritters

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    Little neck fritters
    Waterman Grille

    Waterman Grille

    4.3
    (802 reviews)
    0.2 mi
    $$$

    Saturday night, jam packed with people. Make a reservation! Sat on patio and enjoyed the water…read moreview. Dinners were outstanding, drinks were perfect. Birthday dinner, so our friend got a cute card signed by the staff and a candle in a complimentary dessert, Tahini Semifreddo . (raspberry coulis, candied sesame, chocolate magic shell). It was very good But the star of dinner was the Salted Caramel Sundae Salted caramel gelato, whipped espresso, pecans, cracker jill. OMG! I'm going back just for the apps and that dessert. Newport Restaurant Group gets it right every time. I am an Ironworks/Avvio groupie but now adding this restaurant to my rotation. Service was fantastic, I wish I remembered our server's name but he was great. S/O to the Manager, who was also fantastic, I saw him clearing glasses, adjusting tables, interacting with service people and asking if they were okay (as a former rest.owner, this is huge!) and talking with customers. Bravo Sir. You were noticed and appreciated.

    Highly recommend the chicken wings which are very crispy with a nice teriyaki flavor and kimchi…read more Crab cakes delicious but tiny and there's only 3 - about the size of a golf ball. Loved the green tea mojito. Got the cod and hen suego for entrees. Cod in delicious sauces but small in portion size. Hen suego was filling and hearty - not a very common dish so I'd ask your waiter about it. Ours was very helpful in helping us choose our dishes. One of our favorite places scenery wise. We ate outside just before sunset and you sit right above the Seekonk river. Great place for a summer dinner out.

    Photos
    Waterman Grille
    Blackbird Farms Beef Stroganoff
    Blackbird Farms Beef Stroganoff
    Deviled Eggs

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    Deviled Eggs
    Amaryllis

    Amaryllis

    4.5
    (38 reviews)
    1.8 mi

    This is the third time I have visited Amaryllis and I keep going back for the same reason- the food…read moreis spectacular. The menu rotates with a few constants, and the food is always flavorful and delicious. Today we had the spreads plate, which was a great starter, followed by the grilled octopus and the chicken thighs; all the food is so unique and nothing like anything else I have had in Providence. We finished the night off with the olive oil cake and vanilla gelato, a menu staple and my favorite! Besides the food, the ambiance is great and depending on where you sit you can watch your food being cooked which is cool! The service is great, and the restaurant is BYOB or you can purchase wine from the store next door. Overall, if you haven't tried Amaryllis yet you should go immediately because you'll regret not going sooner!

    We had a lovely dinner at Amaryllis. They are BYOB and I appreciate that they tell you this when…read moreyou DM them on IG to make a reservation. They partner with the wineshop next door so you can grab a chilled bottle ahead of your dinner. The bistro tables are so cute and love the bistro lights over Westminster. The seating does feel very weather dependent as the interior looked very small without the patio. The menu is small, but highlights some great seasonal options. Plenty of vegetarian dishes with some meat thrown in. The highlight for me was the cheeseboard. I'm not usually the type to order a cheeseboard, but this one did not disappoint. It had a great variety of cheese and the dark chocolate with honey was some of the best chocolate I've ever had. We got the pea pasta for a main and the pasta was perfectly done, the sauce wasn't super flavorful for me. So I'd probably stick to other dishes off their Summer menu. For dessert I'm a sucker for an olive oil cake and couldn't let this one pass me by. It was excellent! If you are into olive oil cake I highly recommend it. We also got the peach galette which was quite tasty as well. Overall a lovely spot where you can tell people care about the artistry of every plate that heads out the door.

    Photos
    Amaryllis
    Lamb Chops - to die for
    Lamb Chops - to die for
    Scallop entree - special

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    Scallop entree - special

    Red Bridge Tavern - tradamerican - Updated August 2026

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