Amazing foods and service. The team member was so friendly. Churasco with yucca and plantains!!!…read moreI'm on it any time any place! I enjoyed it a lot! The place isn't big but enough seats and tables for you and friends To just chill. I ended up taking it back to hotel and got to enjoy! Complete with mango cheesecake and I was set for the night! Will definitely come back!

Let's talk about it. This place is overly consistent. The staff is always nice, although they…read moremostly speak Spanish. The Lomo Saltado is always a 10 out of 10. I tried the Pulpo for the first time here and it was a too chewy but then again it's hard to find good octopus nowadays. For the most part, this place doesn't get too crowded, come with a big group and you're practically buying out the place. Little gem.

A great little gem! Very cozy little place, the inside is very cute and feels like you are in…read moresomeone's home. There was just one lady taking care of the entire place and she was very nice and provided with excellent recommendations. The food was very very good, tasty, generous portions, and what I found to be excellently priced. We had the Leche de Tigre with fried calamari, delicious! Ceviche 200 millas was good. Chaufa de pollo and lomo saltado were also great. Will definitely be coming back.

Small place right next to the airport. Close to so many places. The reason for actually trying them…read morewas their reviews. The content look exceptional and couldn't pass the change to try them. Born and raised in Peru makes it really hard to find unique and well made food. With fresh ingredients and true to its roots. Wasn't a problem whatsoever at Ceviches. The fish was soooooo fresh. The calamari it's cut piece by piece. The sauces. The seasoning. Just all the goods you want in a Peruvian restaurant experience. Was rather slow during our visit, the server was very helpful and attentive. Will return 10/10 Ceviche limeño mixto Ahí de gallina The RICE!!!!!

I lowkey wasn't expecting much since this was in Hialeah but honestly the resturant was pretty…read moregood. I got the pasta and it had a tinge of sweetness, the meat was cooked really nicely. Was served hot. The food prices were pretty good ($15-$25 on average), however, the juices/drinks were wayyy too expensive. It was $8 for a juice but it did taste really good. They gave us free peanuts as an starter which was really nice. The restaurant also had pretty good vibes, I would recommend taking a date here. Not super romantic but had good lighting and decor.

Unfortunately, the whole experience was just okay. The ceviche we ordered had tiny, shredded pieces…read moreof fish, and the octopus was somewhat chewy. However, the chaufa was very good. The service was also, okay. They were scheduled to close at 9:00 but it was 8:00 and they were already asking us to clear our dishes, and sweeping around us. We, most likely, will not be returning.

The foot is exactly the service I love this the waiters at this place are very friendly very easy…read moreto communicate always happy and always ending the plates to eat if you're not sure what you would like or what you want

We are in Miami overnight and wanted to experience some local cuisine and expand our culinary…read morehorizons. After some research, we opted to try Ceviches by Divino. We really had never tried Ceviche before, but the online menu really looked spectacular. Our waitress was Angie, and she was fantastic. Such a great personality, and she went out of her way to explain all the details before we ordered. It's actually disappointing that we are just passing through and may never go back, because I would seriously like to try every last item. Rather than bore you with the list of everything we ordered, I'll share what we considered to be the best of the best. CALAMARI... we both love calamari, and we have eaten this dish at many different places. This was the best ever. Perfect. CEVICHE DE SALMON EN CANASTA DE TOSTON... seriously one of the most delicious things I have ever put in my mouth. While we did order both the ceviche camaron and the ceviche trio mixto, the hands-down winner, no questions asked, was the CEVICHE DIVINO. We finished with the TORTA DE CHOCOLATE and the smoothest, creamiest cup of coffee ever. My wife is a chocolate cake expert, and while I was finishing all the ceviche, she was having an out of body experience with the cake. I have to say that while we are borderline foodies and love cooking and eating, we probably are not the most adventurous. So glad today was different, and so thrilled with our decision to eat here. 10/10

The place remains the same, good location at Miami Lakes shopping Center. The service is good and…read moreattentive with some minor delays on the attention. The food... well... not wha I expected, a Ceviche Mixto with an almost raw Calamari and Optopus with very low flavor, the shrimp just sitting there, the only flavor came from the fish and I need to dig into the plate under the lettuce bed to find some ceviche juice taste, mediocre. Then I asked for anticuchos, or beef in a kabok something I ate since I was a kid... under cooked, with an anticucho sauce more on the side of the vinegar flavor. Poor execution of the dish. The price, I could say is ok with the actual economy but the culinary experience does not justify it. May be in a couple of years when they improve the quality of the dishes, until then it is a No, no, no.

Food was awesome, service was OUTSTANDING, the portions were good, the prices were decent. Will…read moredefinitely return here soon.

Tacu Taku Peruvian Kitchen is a real gem if you're looking for authentic Peruvian cuisine…read more Everything - from the dishes to the Peruvian beer felt genuine and delicious. It's located in a very unassuming spot, tucked into a parking lot in a slightly industrial area, but don't let that fool you. Inside, you'll find something special. What stood out even more was the owner/manager, who went to great lengths to make us feel welcome. He took the time to explain the menu and recommend the best choices for both food and drinks, making the whole experience feel personal and effortless. The atmosphere is relaxed and welcoming, and combined with the authenticity of the food, it makes for a memorable visit. Definitely worth seeking out.

Was there two weeks ago. Expectations were high as Peruvian cuisine is one of my favorites…read more Tacu Taku is located in a hidden storage in Pembroke Pines. I thought this was interesting. Upon arrival we noticed there was a dinning tent area set up outside which was empty more likely because of the heat as it was really hot out. We went inside and were greeted by a nice waitress and seated right away. Ambience was nice and dimmed lights. I appreciated the string lights and greenery decor. We ordered the Lomo Saltado which was a bit on the salty side for my taste but the jazmin rice was cooked to perfection. The Pescado a lo macho was ok. I had better. Ceviche was actually good not too tangy. Service was fast.

My friends and I drive from both south Miami-Dade and Broward to all meet at this fantastic…read morerestaurant! We love it! The food is exceptional, the value is great, and the service is amazing. I love the brunch menu and would absolutely recommend to anyone. Shout-out to VICTOR for his amazing service last weekend! He absolutely added to the experience with his prompt, attentive, and bilingual service! -- Servicio excelente! VICTOR es fantastico! La comida fue "too die for." :)

Mother's Day ! So my family decided to make reservations here, and what a total disappointment…read more Let's start by the fact that they sat us in a table for 4 people and we where 6 adults no children. The service was slow understandable because Of the holiday. My husband and I ordered the pescado macho, was awful they just put 2 shrimp 3 mussels and some Octopus, then they put a piece of fried fish that was cut in half on top barely no sauce and the rice was hard. The ceviche was ok we have had better there. They kept trying to fill us up with the corn, that personally gave me a stomach ache. Not a good experience.

I usually approach fusion restaurants with a healthy amount of skepticism. Too often, they feel…read morelike culinary speed dating, two cuisines forced together in the hope that chemistry magically appears. More often than not, one side dominates, the other disappears, and everybody loses. At Amazonia, a Japanese-Peruvian restaurant in Miami, that fear evaporates somewhere around the first bite. The opening argument came in the form of Gyoza Huancaína, pan-fried dumplings stuffed with lomo saltado and served with a vivid yellow huancaína sauce. It is the kind of dish that sounds gimmicky when described aloud. Then you eat it. The dumplings delivered deep savory notes from the beef, while the creamy sauce added brightness, spice, and richness. It felt less like a fusion experiment and more like a dish that had always existed. Four dumplings arrived on the plate. Four was not enough. My entrée, the Midori Risotto, continued the conversation between Japan and Peru. A strikingly green risotto made with kale and edamame arrived topped with grilled shrimp, microgreens, and dots of black garlic aioli. The rice was cooked properly, retaining a slight bite, while the edamame added texture and sweetness. The shrimp brought balance to the richness, and the black garlic aioli quietly tied everything together. It was a dish that managed to be both comforting and elegant. To drink, I ordered the Nikkei Lemonade, a blend of yuzu, Peruvian ginger, and huacatay. Bright, citrusy, and refreshing, it reset the palate after each bite and served as a reminder that the fusion extends beyond the food. My wife chose the braised short rib, a dish for diners who may not be ready to take the full leap into the restaurant's more adventurous offerings. Braised for 72 hours and served over mashed potatoes, it collapsed under the gentlest pressure from a fork. The beef was intensely flavorful, and the braising liquid was rich enough to make you consider asking for a spoon. Dessert brought one final East-meets-West moment. The Flan Nikkei paired a silky custard with miso caramel, whipped cream, and fresh strawberry. The miso added just enough savory depth to keep the sweetness from becoming predictable. It was a thoughtful ending to a meal built on thoughtful combinations. Amazonia succeeds because it understands something many fusion restaurants do not. Combining cuisines is not about piling flavors on top of one another. It is about finding where they naturally intersect. Here, Japanese precision and Peruvian boldness meet in the middle, and both emerge better for it. Fusion rarely wins me over, but Amazonia makes a compelling case for keeping an open mind.

My niece and I decided to try this restaurant on a whim. I'm so glad we did because the service and…read morefood was phenomenal!! Our server Claudia was so nice and helpful with explaining the different dishes. You also are treated to a complimentary mocktail and sweet yam bite to start. Claudia even provided us a tablet to see the pictures of the various dishes offered which helped us decide what to try. We started off with a mocktail that had coconut, passion fruit, hibiscus tea and pineapple. That drink was delicious and I didn't miss the alcohol. For starters we had the salmon crispy rice and that was so filling and delicious. Then we had the scallops in the black truffle sauce which was perfect a seared to perfection. We also ordered the kumogani roll which is crab based and that was very tasty with or without soy sauce. We loved everything we tried and will definitely go back to try other items on the menu. I highly recommend trying them out if you're in the area.