La Bamba was fantastic! The restaurant was clean and the customer service was excellent, everyone…read morewas kind, attentive, and welcoming from the moment we walked in. The food was the real star. The pupusas were amazing, especially the queso con loroco. I ordered the plátano with two pupusas, and it was a great, satisfying meal. I saw a couple of reviews mentioning wait times and if you know anything about pupusas you know it takes a while to make them. They're made fresh because they can only be made to order. Have some patience and give it a try. We will definitely be back!

We have eaten here about 5 or 6 times. It's always delicious and consistent. So so so good!read more

The food is absolutely delicious. Authentic fresh Salvadoran Cuisine. The Atole de Elote is a…read moremust try. Pupusas are filled beautifully and the red sauce was amazing ( I got the hot version). Don't sleep on there dinner plates, there is so much more to Salvadoran food than pupusas. The owner is doing an amazing job representing our beautiful culture. Congratulations!

The pupusas were great! Me gustaron mucho…read more The flavor and texture were exactly what I was looking for.

First time trying the food. It is at a home but food was great and fresh! Definitely would order…read moreagain. One the best Salvadoran food I have had in a while!

Ordered from them a few weeks ago as we were on the search for a good pupusa spot. The food was…read moresoooo good, very well packaged, we got home and it was still hot. Quick responses and service! We have since gone back a few times and they never disappoint in their quality of food ! We tried a few pupusas (cheese, cheese w/jalapeño, revueltas, beans & cheese, chicharrón w/cheese) , the chicken tamales, corn tamales, plantains, and empanadas. All of it is so good! The chicken in the tamales is delicious, if they had chicken and cheese pupusas I would definitely buy that as well! The corn tamales taste like a little less corn and more masa ?however maybe it is just how they are made, hadn't had tamales de elote from Central America. Nonetheless still good. The empanadas are my favorite!! got them once, after that they have been sold out when I've gone back.

We have now been here three times and each time has been fabulous! This last time we came with…read moreXiomara as our server. She was super busy, but you wouldn't know it if you weren't watching. She was calm, attentive, and kind. The food has always been fabulous, tasty, just as described, and a menu that does not overwhelm. The drinks are outstanding! Old fashions, La Reina, etc. all are creative and the presentation stellar. High recommend.

Our first time here, Xiomara's service was great. Thank you for being so nice and attentive. Her…read moreservice made the experience great. The bussers and waitstaff are quick. Thank you. The carnitas taco came out soggy and the tortilla fell apart. The pescado was a small fish more breading than fish. I'd skip to be honest. Xiomara suggested the pasta à la diabla, I should have gone with that. The cheese burger on the other hand was cooked well and flavorful. Better choice than the tacos.

Where has this place been my whole life?! Crudo completely exceeded my expectations! The food and…read moredrinks were AMAZING, and the whole experience was even better thanks to our bartender, Gustavo, who was so welcoming and made the visit extra special. The poke nachos were absolutely delicious, and the truffle fries were a must! My sister ordered the Guisaditos tacos and loved them as well. Everything we tried was flavorful and so good. Definitely adding Crudo to my Palm Springs favorites. Can't wait to come back!

My boyfriend and I came here during our stay in Palm Springs…read more The Crudo is absolutely the thing you should get here. We got the white fish one and it was fresh, tangy and delicious. The fish taco was also delicious and I liked their homemade hot sauce that I wish I bought a bottle. The ahi nachos had delicious fish but the fish was disproportionate to the amount of chips that they gave us, so we were unable to finish the massive pile of chips. Lastly, the pistachio flan was a great ending to our meal and we left very happy and full. The service was excellent and the ambiance inside is beautiful. A good date night spot when you are in Palm Springs!

This entire experience was fantastic. We just happen to get there right when the Marilyn Monroe…read moreAnniversary was occurring. This meant Marilyns everywhere, including the waiters, which made the experience that much more fun. Aside from that, we had made reservations ahead of time thankfully, because it was BUSY. But we were sat just as soon as we had arrived, and despite it being very hot out at the time, they had a bunch of shaded spots with misting fans. The drinks were fantastic, including mine which was a zero-proof mocktail. We all ordered different chicken dishes, and each one received high praise. I was able to try each of them and I was very happy with my fajitas, but I gotta give the nachos their dues. They were just as good. Chips were crispy all the way through, and not one was soggy from all the ingredients. Loved it, will definitely be back when I visit again. Id also like to mention that we chose this place as my friend's Bachelor Party closing dinner, and he couldn't have been happier. He was so thrilled with how the weekend had gone, that dining at Clandestino's really was the cherry on top. Thank you for making our dining experience such a pleasant one.

Good food and service. West outside on the patio in 100+ degrees with misters blowing all around…read more Nice in the evening when you are next to the mountain Had Ceviche and Tuna Tacos. The shrimp in the ceviche was a touch chewy... only issue with an overall nice experience

Havana Kitchen is a great find for breakfast or even a coffee date. As soon as we walk in we're…read moregreeted with a smile! The service is great and the team is attentive. They have Cuban food options that are delicious. I've tried their empanadas and they're so good! The crispy outer shell matches perfectly to the piping hot filling and the side of mojo sauce pairs well! Make sure to ask for their spicy mojo sauce along with the regular mojo sauce. They're both delicious. If you're looking for a taste of Cuba, stop by Havana Kitchen in Old Town Temecula!

It was our first time at this restaurant. Good overall menu and the folks that greeted us were…read moregreat. We were quoted a 30 minute wait time for food, but the food came out a lot sooner than that. The food was delicious. I ordered the empanada plate and my husband ordered the traditional Cubano. The empanadas were delicious and I wanted to keep eating, but I was stuffed. My husband said that the Cubano was a 10 out of 10. For a place I've never tried before this. restaurant hit it on all levels. The food was great. The service was great. The ambience was fantastic. We will definitely be back.,

The queso and carne asada pupusas were so good and the plantains are addictive! I'm so glad we…read moreswung by on the way back from Temecula. It's the perfect meal for a cold windy night.

Service here is great! Never had it so she recommended the spinach and cheese pupusas. I followed…read morewhat others did and put coleslaw and salsa on top. It was so good. We also got a crepe for $10. It was great because you can put as many toppings as you want.

Food trucks have been around for quite some time, but finding a cluster of them in a single…read morelocation in Riverside is rather new to me. On a sparsely traveled side street that separates the Target parking lot from the 91 freeway, is an attraction that will have you slamming on your brakes and craning your neck to see what the fuss is all about. The day we came, a Sunday afternoon, there were about 10 different, brightly colored trucks lined up along the curb, lights flashing, music blaring, and lines starting to form. You can park your car in the adjacent parking lot, there's plenty of room! Yes, this a very successful food truck according to Yelp. And by far the most patronized truck I saw that day. Inside the tiny galley kitchen are 4 hustling adults, including sweet Isabelle, the food ambassador of a husband and wife duo. I loved her enthusiasm and bright smile. At this point, I want to mention that Columbian taste buds are more finicky than many of their Central and South American brothers. So do not expect hot chile anything. Their palates prefer milder, not spicy foods, even though one of the sauces served with the empanadas was a garlicky, bright, herbal, oily sauce, not unlike the Argentinian chimichurri sauce. They call it aji (ah hē). I find it very addictive. Bandera Paisa - this is a combo plate that features a fat, Columbian chorizo (a non spicy sausage), a pile of moist shredded beef, a large strip of pork belly, white rice, Columbian red beans, a fried egg, avocado, and several pieces of fried sweet plantain. There is also one Cheese Arepa included. This dish can easily be shared by two and is a phenomenal deal and interesting taste adventure. Beef Arepa. This is basically a fried masa pocket substantially filled with their signature shredded beef, then topped with guacamole and white cheese. This is very similar to their beef empanadas, so I would encourage ordering one or the other, not both. It's big. Beef Empanadas (3). This is not your usual empanada. The generous beef filling is made from their sensational slow-cooked, flavorful shredded beef with a hint of corn and vegetables. The pastry is actually made of a coarse grained masa, formed into the traditional moon-shape, then deep-fried. It is heavier and far more filling than what I am accustomed to, but it has a chewy, coarse textured mouth appeal and rich flavor. One order is 3 empanadas. They offer an interesting variety of drinks, the most notable being their iced Columbian coffee (intensely rich, creamy, and sweetened) and a Passion Fruit Slushy that is an exotic fruity perfection. Both are pre-made and served out of a dispenser. Columbiana soda, plus other sodas and juices, are available in bottles and cans. The only downside is the seating. A few wooden tv trays and canvas folding chairs are set up on the uneven dirt adjacent to the sidewalk. It appears that using the sidewalk is off limits for seating. I loved their cute, vibrant Cuban music, but oftentimes it became overwhelming as it competed with another truck's equally loud Mexican music right next to them. That, and the seating, effectively convinced me that eating my food elsewhere was probably a better idea, even though sweet Isabelle was frequently checking in on us to make sure we had everything we needed. Our bill was really reasonable, considering the amount of food we had. It was approx. $42, and there was plenty to bring home for another day.

Colombian empanadas are my fav type of empanadas!! I don't care for olives, raisins, or sweet…read morefilling often common in other types. The corn dough for these empanadas makes it extra tasty for me. Their arepas are amazing and I'm sure their hearty bandeja paisa is just as scrumptious. Catch the Biikho food truck just on the weekends by Target off the 91.

Came here for the first time on a Saturday night. Food was amazing, had the carne asada and the…read morehuitlacoche tacos as recommended by Jason, our server and it was sooo good. Also, Jason our server was very attentive and friendly and will be definitely coming back here for him. As an added bonus, the Latin house music vibes were on point too as background music. 5 stars!

HIDDEN GEM in the IE!!…read more Modern Mexican Flavors * Bold spices * perfectly crafted cocktails * Gorgeous decor * Food that satisfies * Outdoor patio * Rooftop dining From the moment we walked into the restaurant, I was wowed with the decor!! So beautiful!! Indoor and outdoor seating. So cool that they had some cellphone charging stands at some of the tables! * Guacamole * The Fire-Roasted MOLCAJETE (fave) Served bubbling hot in a traditional lava stone, this vibrant dish combines a medium-spiced roasted salsa with chorizo, shrimp, flap steak, chicken, and octopus layered with melted cheese, grilled cactus, and blistered jalapeños for a rich, smoky finish. Dipped everything in the salsa! One of the best I've had! Great presentation! Shareable! $75 * Slow-Roasted BONE-IN SHORT RIBS (fave) Monita glaze, coleslaw, ajonjoli dressing. Served with beans, serrano salsa and morita aioli on the side. So tender, insanely delicious! Shareable! $58 * Arroz Con Leche So pretty! We devoured it! * Luna de Lychee Wonderful customer service from Sara and Joaquin Torres!!