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    Meat Cheese Bread

    4.1 (471 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 3 months ago

    Meat Cheese Bread Photos

    Business Info

    MEAT CHEESE BREAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Dogs allowed

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    Park Kitchen
    Tony A.

    Ordered the Park Kitchen (flank steak, pickled onions, herbs, blue cheese mayo, lettuce and vinaigrette). Good enough sandwich, though mainly a tasty salad on a very soft bun. Blue cheese and mayo a real plus. Not much meat, and likely not something I'd order again. Disappointed since I'd heard some very good things about the sandwich shop and liked it laid-back genuine Portland ambiance. Still, four stars here. Like to support local shops like Meat Cheese Bread.

    Park Kitchen sandwich.
    Gia M.

    I have been wanting to check this place out for over a year or two? Anyhow, I ordered the Park Kitchen, their Steak with Blue Cheese Aioli, Smoked Ham breakfast sandwich, a side of Pesto (seasonal) Pasta. They were all very good! However, the Park Kitchen sandwich I had a strong garlic-like after taste. Even though it was good, at $17 I think will not get it again. The pasta was good deal for only $3! The Smoked Ham breakfast sandwich, with egg, was the star of the show! The Guyere cheese was perfect with the smoked ham and the star of it all, was the house made bread that it came in! I will definitely be back for this one and a side of Pasta!

    pulled pork, w/ park kitchen above
    Dan R.

    Have heard of this place since they opened, so thanks to Tony for the opportunity. Had the pulled pork, a big heap of it, quality meat, not much (if any) seasoning. the red peppers plentiful and tasty. The pub cheese minimal and the roll a little soft. Friendly service. Small place, friendly Portlandy atmosphere. Okay price. And I didn't know a paper napkin could be so non-absorbent.

    Breakfast Steak Sandwich
    Alex W.

    Excellent steak breakfast sandwich. Breakfast Burrito is solid as well. Turkey sandwich was adequate but something you could easily make at home.

    Somy K.

    They live up to their name! Came by to try their sliced beef breakfast sandwich and it was very good! Order at the counter and they'll call your name. It's not fast food so you have to be a little patient but it's worth it. They have tables outside which we got to enjoy on a sunny weekend day. I'll definitely be back for more.

    Rutger U.

    Stoner metal and park kitchen/pulled pork, get it delivered next door at BEER to pair with a cold draft.

    Menu (Mar 2025)
    Charlie T.

    It's been a minute since I've been back here. I'm glad that I came back though. The place is still the same as I remembered it to be, nice and cozy. I ordered their special for the sandwich week - bacon and beef sloppy joe. I've have not had a sloppy joe since elementary school. This version was much better as it was flavorful and leaving me satisfied. The place still does counter service with limited seating inside and some seats outside.

    Love, love this sandwich.
    Andrew A.

    I've been a customer since they opened their doors. Portland has some excellent sandwich options, but this is my favorite. The Smoked Ham with Gruyere and egg is my go to, that soft bun makes it. Today I tried the Sausage Marinara for the first time and was very satisfied. The roll is crunchy delicious and the links are easy to bite into. And the potato salad makes for a good compliment, good value too. While they offer many condiment choices, I can't say I'm fond of any. Service is usually pleasant with a reasonable wait time.

    Steak and eggs avec bleu
    Chris C.

    First time trying this place. Not a lot of ambiance, it's clear they put all their effort into making delicious and inventive but not gimmicky gourmet af sandwiches. I had the steak and eggs and my partner had the smoked ham and Gruyère with egg. Both we phenomenal. Staff is very nice. Would definitely come back especially on a nice day and sit outside.

    Taylor S.

    Came here for breakfast sandwiches and boy were they delicious! We had the steak and eggs and the smoked ham sandwich! The bread was so tasty and stayed together while eating the sandwich! The blue cheese on the steak and eggs was so tasty and the perfect combo!

    Park Kitchen and a side Seasonal pasta salad
    Andrew A.

    The place is really tasty. Really good and I wanted to give it five stars but for the sandwich something was missing and it hit me. All it needed was the bread to be toasted and it would have been perfect! Overall this place is really good and I'd highly recommend you going

    Park Kitchen
    Liz P.

    What a great lunch spot! I had the caprese sandwich and a wedge salad and my husband got the Park Kitchen. Yumm, Yumm, Yumm!! All 3 were delicious, nothing needed, nothing added. So filling and refreshing

    Steak and Egg
    John H.

    Still great sandwiches! Finally got that Steak and Egg in pictures! Check it out. Price went up a little to $11.00, but still a good deal in my opinion.

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    5 years ago

    The ham and cheese with a fried egg was so good! We will come back every time we visit Portland!

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    8 years ago

    The sweet potato and bacon sandwich has a tangy sauce on it. If you're into flavorful sandwiches this is a plus.

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    Page 6 of 12

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    Screen Door Eastside - chicken & waffles

    Screen Door Eastside

    4.4(9.1k reviews)
    0.5 miKerns, Northeast Portland
    $$

    I've heard about this restaurant forever but put off going because I thought it might be just…read moreanother hyped Portlandia-style brunch restaurant. I was wrong - this place is delicious, bustling, and fun. We went just before 11 on Labor Day and although there was already a crowd the host managed the line expertly. We waited about 15 minutes and were seated inside a busy, airy room with every table full. Service was fast and friendly. We had the cinnamon rolls which were soft and sweet and appropriately gooey. We also shared the chicken and biscuits with mushroom gravy. The chicken was so well seasoned - as was the gravy. The potatoes were soft and crispy at once. Absolutely delicious.

    Screen Door is a Portland icon…read more When family visited and wanted to go to all of the "touristy" spots in Portland, I immediately made a reservation for brunch at the original Eastside location. I know they get busy on weekends but we had no problem making a reservation and being seated promptly indoors. Their indoor space can get quite loud. They do have a covered side patio as well. We ordered some of their classic dishes: chicken and waffles, shrimp and grits, banana foster French toast. Everything was absolutely delicious. I did feel some sticker shock at the prices ($17-24 ish) but the portions are quite large. They do have a kids menu as well as a full bar. Customer service was excellent, with a seemingly genuinely friendly server. Though they were busy, it was easy to get assistance as needed. The decor is wonderfully charming. Overall, Screen Door might not be an every-weekend kind of thing, but for an out-of-town visitor, a special occasion, or craving you just can't shake - it's absolutely worth the stop.

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    Screen Door Pearl District - Chicken & Biscuits

    Screen Door Pearl District

    4.5(1.4k reviews)
    1.6 miPearl District
    $$

    We were short on time, so we stuck with appetizers and sides, and this place still delivered. The…read morefried okra and black bean fritters were on point, and the biscuits with sausage gravy were seriously filling. The pecan bacon had a nice sweet kick, while the fried oysters came out crispy without being buried in breading. Add a couple of solid mimosas and friendly service, and we had zero complaints. Next time, I'm coming back hungry enough to hit the full menu.

    My wife and flew into Portland this morning for our westbound vacation and was too early for…read morecheck-in at the Porter Portland Curio by Hilton. We searched for a breakfast spot via Yelp App and found the Screen Door Pearl District. This establishment was packed with people which is always a good sign. We sat at the high chairs and tables facing the street and our waitress was prompt, professional and courteous. I ordered coffee and my wife ordered a glass of apple juice. A quick survey of the menu we settled on the following, my wife had the country fried steak with the sausage and mushroom gravy on the side and I ordered the fried chicken and biscuits with scrambled eggs and both sausage and mushroom gravy on the side. OMG!!! This food was absolutely delicious! We both had a clean plate and we DEFINITELY would recommend this business. The service was excellent as well as the coffee and food. 10/10

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    Screen Door Pearl District - Inside

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    Olympia Provisions - Spanish Charcuterie board

    Olympia Provisions

    4.3(1.2k reviews)
    0.6 miIndustrial District, Central Eastside, Buckman, Southeast Portland
    $$

    Olympia Provisions is consistently one of our favorite places to frequent in PDX. Great location,…read morefun ambiance, pleasant staff, fabulous food! We are typically brunch people, making it here most often on a Saturday or Sunday for a late brunch. Their benedicts are to die for... truly, they're all wonderful. Their Laser Potato is out of this world. Truly, my favorite item on their menu. It is fabulous in all ways. I often take a side of it home just to enjoy later. We recently tried them for dinner. Their muscles are OUT OF THIS WORLD. Truly, the best I've ever had. This beats living in the southeast on the coast, any west-coast seafood restaurant, and every place I've ever enjoyed in Italy. They've certainly topped the muscle game. Highly recommend Olympic Provisions. I will gladly vouch that the negative reviews are from the haters, just to hate. The overall experience has never been anything less than fantastic. Photos to follow (hopefully, if I can find them! HA!) Enjoy OP next time you're in PDX!

    Round 2 in 3 years - "Summer Grilling Starts Here." BASICS - Still kicking out mad charcuterie in…read moreSamplers, Gift Sets (+Corporate) & Boards (Catering), this day dining & enjoying a little of the former, ALSO in deep reverence for the way they're redefining raising livestock by adding transparency, local partnerships, and science-backed auditing as standards. This OG spot is still serving next door to Steven Smith, around the corner from locally-sourced COWBELL cheese, and just downstairs from MUSE Storytelling. On this visit, Kevin was taking chill care of the atrium, delivering BRIGHT, BEEFY, FRESH Hierloom Tomatoes with Burrata & crisp Focaccia breadcrumb that is SO RICH - no saucisson required! HOWEVER... if you decide to dabble, the infamous CHARCUTERIE ART should include the Green Peppercorn Paté - everything beloved about a mild sausage, more tender, seasoned to herbal perfection with split peppercorns & a sprinkle of flake salt - the meat medley is heavenly with a toasted crostini + Triple Cream Brie, cranberry/raisin chutney on top. Amen!

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    Olympia Provisions - Cozy dining room.

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    Lardo

    Lardo

    4.2(1.5k reviews)
    0.5 miHosford-Abernethy, Southeast Portland
    $$

    Holy smokes, Pulled pork shoulder is amazing. It's like if you took a Carnitas Taco and it a…read moresandwich. Just add kimchi and a spicy mayo sauce and there you go. Corn Ribs were very tasty as well. I'd say very inspired by a LA Elote from the elote man. Service was great. Really sold me on getting this combo as it was Their favorites. If you have the time come by and check this out!

    This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.

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    Lardo - Inside

    Inside

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    Meat Cheese Bread - sandwiches - Updated September 2026

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