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Screen Door Eastside

4.4 (9k reviews)
Closed • 8:30 am - 2:00 pm, 4:30 PM - 9:30 PM
Updated 1 month ago

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SCREEN DOOR EASTSIDE ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Dogs allowed

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Recommended Reviews - Screen Door Eastside

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Zac S.

Guys, im gonna be real, as far as food in portland goes Screen Door is surprisingly good! I feel like compared to other southern style foods ive had across the country its lacking a little but overall I always enjoy what I order and the staff is very attentative and quick despite the fact that this place is ALWAYS PACKED (plan for a wait in the busier days) The inside is pretty cute to look at and there is ample seating both indoors and outdoors. good lighting yadayada, the focus is food and they have food. come here for breakfast or brunch. just once. they have mimosas

Fried Oysters
David P.

The Memphis style ribs were tender and falling off the bone. The bbq sauce smothered over it provided great mesquite flavor. However, there was quite a bit of tendon that wasn't trimmed off the bone which made it chewy and inedible. The baked beans were deliciously sweet and the coleslaw tasty. The fried oysters were crispy outside and tender inside. Highly recommend getting this. The restaurant had quite an amount of bugs flying inside so it was annoying having to wave them off as they circled around our food.

Chicken & Waffles - 3 Piece
Royal P.

Screen Door used to be a must-visit every time we were in Portland but the last couple visits were mid. We were seated near the kitchen area so staff and patrons were constantly brushing against our shoulders, and the service was pretty inattentive. The fried chicken and waffle is usually their star dish, the chicken usually juicy and tender and the waffle fluffy. This time around, both dishes tasted overcooked. We might visit again, but it probably won't be part of our usual rotation now.

Cajun Scramble $19 & Praline Waffle $15
Rana R.

What a gem. A true gem in the city of Portland. Super impressed by Screen Door, no wonder there's always a massive line. Worth it! Make reservations, you won't regret it. The restaurant is simply decorated and really clean. They really pack people in there, but it's packed in not a suffocating way. Our party of 5 got seated about 10 min after we checked in. All employees we came across were super nice especially our waitress. She was fab! Ordered the Cajun Scramble [$19] which came with potatoes & a biscuit. The potatoes were some of the best we've tried and the scramble was really flavorful. Also got the Praline Waffle [$15] which came w/one huge waffle with all the praline fixings. That was sooo esp the white cream that it came with. Tried a bite of the Banana's Foster French Toast [$16]- super good as well. Also took a bite of the Cinnamon Roll [$9] which was warm and gooey just the way I like it. The whole meal was straight fire! No misses. Would have loved to try their dinner menu, but it was our last day in the city. However, if we ever find ourselves in Portland again, best believe we're coming back for more. Excellent establishment!

Crispy Chicken Sandwich
Vidhi P.

This place was packed and for good reason. Got the fried okra to share and omg what a fun snack. It was crispy and flavorful. The sauce that it comes it, omg i can drink. Loved the combination. The drinks came late which is weird but it was delicious and so refreshing. I got the mule from their cocktails menu. Then got the chicken sandwich as my mail and omg that was a lot of food. The chicken was thinned out and they had some kind of mayo sauce. I got the slaw on the side i don't love all slaw. This was ok. The sandwich for dry at some parts. I used the sauce from okras to dip the sandwich. The fries were the perfect crisp that fries should be. Overall good food and fun brunch spot.

Lowcountry Shrimp & Grits Vegetarian Sausage Bananas Foster French Toast
Angela L.

Came in for brunch, the location was quite packed and we waited for ~20 mins before getting seated. Our server was friendly and service was relatively quick. We ordered the shrimp and grits, banana foster French toast, with vegan sausage on the side. The food was delicious! The shrimps were plump and the flavors balanced well with the grits. The banana foster French toast was so good, not too sweet but definitely decadent. We also received biscuits with butter and jam, but were way too stuffed to finish it. The serving sizes were quite large. Solid brunch spot, would come again!

Strawberry waffle Special
Crystina S.

Our waitress was Davina -- so kind, helpful, patient, and attentive. Cheesy grits were perfect. Mushroom scramble could have used more goat cheese - it was difficult to find and with no other cheese or sauce the first few bites were a bit meh. Tomatoes would also be a great addition. Raspberry jam had a wonderful flavor pop. Bourbon whipped cream was heavenly. Biscuits were fresh. Rhubarb was delicious- wishing they had a strawberry rhubarb mix. Strawberry waffle had frosting instead of whipped cream which made it way too sweet and my daughter mentioned the frosting was thick and difficult to get through, in addition to being overly sweet. She LOVES sugar everything, so that says something. Praline waffle was so heavy on the nuts my son was overwhelmed by them. Love the heaters in the patio area - outside seating is completely in the shade.

Menu
Kylie H.

First time here! Food was incredible! Biscuits were crisp on the outside, but buttery and soft on the inside. Definitely not dry. The chicken had plenty of seasoning to make it not bland but not enough to take away from the dish as a whole. My banana French toast was incredible! Super caramel-y. And the cocktails were killer!! All of the staff that we interacted with were super nice and seemed like they worked well as a team. The antique butter dishes, and rolling pins on the wall were a super cute touch and made it feel authentic; like mawmaws house!

Jess U.

I really wanted to like this place after seeing all the stellar reviews, but unfortunately I thought the brunch was only average. I got the chicken and waffles which were decent, and had a unique gingerbready taste. It was not my favorite. My family got an assortment of dishes including the chicken sandwich, the carolina gold burger, and the chicken and biscuits. All the food was good but it did not meet my expectations. The restaurant was packed for brunch, but service was still very kind and attentive. Come early to put your name down.

Hushpuppies
Chris L.

Came here for a late Friday night dinner and had an awesome experience. Staff were friendly and the restaurant itself has nice ambiance. The menu is great - we got a lot. The hushpuppies were amazing. Same with the mac & cheese. I got the fried chicken, which was so good. Came with mashed potatoes and collards. My wife got the ribs, which were good, along with the beans (great), cole slaw (great), and corn bread (really good). In a testament to the portion sizes, we were so full that we not only had to package up leftovers but we also had no room for dessert despite the dessert menu looking great. And for all that we spent $64, which seemed very reasonable. We'll definitely be back.

Ammara W.

Screen Door is one of those Portland brunch spots everyone should try at least once. The space is cute, the vibe is lively, and there's always a line out the door. That said, I've been here a few times and keep wanting to love it more than I actually do. The food is good, but with so many amazing brunch spots around PDX, nothing on the menu really stands out enough to justify coming here just for brunch. The exception? The Bloody Mary. That thing is loaded and worth ordering every single time.

Fried Chicken Sandwich and fries
Tully B.

Screen Door's original location still reigns supreme in the Portland dining scene. The fried chicken is next level, the drinks are delicious and the sides are so good. The red beans and rice are stand out yum. Our server on Mother's Day was great (I'm not a Phillies fan but our whole fam wishes Portland service was more up to his level) thanks SD.

Huevos Rancheros
Lizeth S.

THE BEST Huevos Rancheros. Ever. All natural beef brisket slow stewed black beans and two over medium eggs over a crispy tortilla with melted pepper jack and jalapeño cream is all you'll ever need again. This dish had me specifically come here from Florida, and NOW I know why. A quaint corner cafe with ample space inside and quick service that'll have your belly and watch happy.

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10 hours ago

This place is fantastic. Great food and service. On weekends, make a reservation to avoid long lines.

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1 month ago

I'm sorry everyone... the huevos rancheros were so good that I gobbled them down before a photo could be taken. But I highly recommend them!

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Screen Door Eastside Reviews in Other Languages

Ask the Community - Screen Door Eastside

I thought I saw crispy fried chicken livers back on the menu? Any idea when they will be back in rotation?

How can I make a reservation?

Online or phone

Does this restaurant provide heated syrup for griddle items like pancakes, waffles, and french toast?

Yes, we do provide heated syrup!

How can I get reservations for the terrace?

In OpenTable, there is an option to pick indoor or outdoor seating, you'll be prompted automatically. You can also always call and make a reservation for the patio as well!

Do they take reservations for Sunday brunch? Tried every Sunday through March,nothing available till 5:30 PM

Nope. The world famous line around the block is how things are done at the Screen Door Sunday Brunch. Probably best to have everyone there at the same time(ish) since I don't think they let a party wait for stragglers.

Is brunch served daily? Or only on the weekend?

Yes, they do daily. From what I last remember.

Do they have outdoor seating?

Covered and Heated

Do they have an option for gravy without pork?

Yes, we do! We have a delicious mushroom gravy during brunch. The gravy we serve in the evening is made with pork and can not be made without it.

Are the sweet potato waffles gluten free?

No, they have flour on them.

Are there any vegan options?

No, I sure if you ask they will try to help you out but everything has meat, eggs or some sort of Dairy

Are they open on MLK Day, this coming Monday, and is the wait time shorter on a Monday? Not into standing out in the rain for an hour so hoping a Monday morning will be no to little wait.

I would call & double check (I'd assume they would be open though). Weekdays are definitely best to visit (since more people are working). But since MLK is a holiday & people may be off work to avoid a wait i would get there as early as possible.… 

Can you order ahead?

No, you cannot order ahead and your ENTIRE party must be present to be seated

Are you open on Thanksgiving?

No they were not nor will they ever be

Are they open 4th of July?

Yes, we will be open from 8am to 2pm on the Fourth of July.

Are corn tortillas an option?

Yes

Do they serve fried oysters on weekdays or only weekend brunch?

We just had them on a Friday night

Anything gluten free?

Eggs and bacon

For dinner do all the members of your party have to be there to be seated?

That’s their official policy, but as Judy experienced they do make the occasional exception. FYI - a kind word and an accommodating attitude is likely helpful in receiving this exception :)!

How long a wait on a week night?

Week night dinners are actually pretty decent. We went on Monday around 6pm and our party of 2 was seated immediately. There were two other larger parties of 4-5 that waited a few minutes, but there was no line stretching around the block.

What type of coffee is served there? I remember having it and I am from out of town. Would like to order some as it was amazing.

I would call them and ask

View All 38 Questions

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Update :: go support this business they're going to be going out of business beginning July 2026!!…read more This was our first time trying Miss Delta, and honestly, we were surprised by how good everything was. The collard greens were some of the best I've had - perfectly seasoned, greens perfectly cut well and full of flavor. The fried oysters were massive, crispy and delicious. Don't skip on the banana pudding here! We also stopped in during Taco Week and their taco special was a 10/10. The restaurant itself is casual, quick service, with both indoor and outdoor seating. We grabbed a spot on the patio and spent the afternoon people-watching while enjoying some seriously tasty southern food.

My cousin and I saw the post via IG and we decided to go ahead there to get our lunch. We ate too…read morefast and couldn't finish our lunch lol. Shrimp and Grits: 10/10 -- it's perfect for two people to share, highly recommended because I was not able to finish it. Hushpuppies: 9/10 -- it would be nice if they're nicely fried, it's perfect for two people to split 6 into 3. Fried Pickles: 10/10 -- These were perfectly crispy but definitely for sharing. Fried Catfish Plate with Mashers and Mac and Cheese as sides: 10/10 -- I do wish the portion of catfish was a little bigger, the mac and mash were delicious. You would enjoy your meal, you won't regret it. :)

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Jake's Famous Crawfish

Jake's Famous Crawfish

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Jake's was recommended by one of my coworkers while I was in Portland visiting one of our company…read moresites, and I have to say, it ended up being one of the best recommendations I got all trip. The restaurant is within walking distance of downtown hotels, so I enjoyed the walk over while taking in a little of the city. As soon as I walked in, I loved the atmosphere. It has a classic old school feel with lots of history, photos of celebrities who've dined there over the years, a beautiful bar, and a timeless charm that's hard to find these days. I kept it simple and ordered the chef's seafood special, and wow...it completely caught me by surprise. It reminded me a little of crawfish étouffée, but with more seafood and its own unique flavor. It's hard to describe, but it was absolutely delicious and one of the best meals I had during my trip. The drinks were excellent too (sorry, no pictures because I was too busy enjoying them), and the service was friendly from start to finish. Business trips don't always come with memorable meals, but this one definitely did. The next time I'm in Portland, Jake's will be one of my first stops.

I went sloppy and tried the Jake's Traditional Bouillabaisse but first oysters on the half shell…read moreand a wedge salad. The oysters were spot on and you really cannot go wrong with PNW oysters. They were briny but great. The wedge salad was out of this world. I would rate this as one of the top wedge salads I've ever had. But then it only got better when the Bouillabaisse showed up. Holy sloppy happiness Batman. When they bring a bib to the table, get ready for some goodness. Then entire experience from the ambiance to the food and service were all fantastic. I would highly recommend everything I had and will definitely be back to further indulge.

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3.6
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We loved our meal at My Brother's Crawfish! We visited specifically for the crawfish, and we…read moreordered it two different ways - in a boil and in an étouffée. Both were flavorful and filling, and satisfied our craving just right. The cornbread served with our meals was also super tasty, with a light and sweet flavor that complimented our dishes well. Our waitress was very kind and attentive and made an effort to ensure our dining experience was a pleasant one. She offered to get us a to-go container for the seafood broth before we even asked, and I'm so glad we took her up on that offer because that broth made a great second meal the next day! We visited during a time they weren't particularly busy (about 4pm), but even then a few tables were occupied. It's clear that this location has more activity into the evening, especially since there is a full bar and they don't close until 10pm most days. We were also pretty happy with the price, considering we've paid more for less food at other restaurants offering seafood boils. We'll definitely be eating here again!

We celebrated appreciation/Mardi Gras today, but we didn't get enough food, like they've had in the…read morepast! Because it's Mardi Gras, I was hoping for some Jambalaya or Gumbo of some of that good New Orleans stuff. With that said, before heading home, we searched online where nearby we could go for take out. We did have another market, Shell Gas station not far from where we started, but their Jambalaya was like 'soy sauce colored rice'. THAT's not what I'm craving for! We found one further, and they have Seafood Gumbo, so we drove there. I thought it would take faster than 15 mins. but first we have to wait until the waitress, who told us to seat & wait, she'll give us the menu, (we just found the menu from their website), she wasn't free for a long time. The Seafood Gumbo order came with corn bread and rice. I've eaten Southern & Northern style foods in the past, but the cornbread was probably one of the worst I've eaten! Dry like the Sahara Desert, and old! I took one look at the Gumbo, and I wasn't sure what it was on top, it freaked me out! It was probably one of the largest clam, but I like mine in bite size pieces, not one as big as my tongue. For awhile there, I thought it was a body of a squid, but I like mine toasted, crispy or fried. There's shrimp, and clams with shells. The taste was so-so, hubby did liked it, so he'll eat all of my portion. I did took a couple of spoonfuls, but that's it! (For now, I'm done craving for Gumbo soup!, Corn bread, too!) The staff that was helping us, was cordial, so I give her points for that!

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Screen Door Eastside - southern - Updated July 2026

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