Great food nice people…read more The meat was very good but VERY VERY expensive. Also their sandwiches are very good but very small. $16.95 got me a pulled pork but it was served on a Martin's Potato Roll, which while tasty is tiny. They're not even using the "Martin's BIG Potato Rolls" just the small regular ones. The sandwiches come with chips for free or fries for an upcharge -- But the chips are homemade and frankly way better than the fries! That said again it was good but for the price the sandwiches should be much bigger. They were dog friendly and very nice which we loved. We will be back soon!

Very welcoming service here and patient as well explaining the menu or cuts on display. Always a…read morerare treat to see a stand alone butcher shop, in this day and age. The steak sandwich was yummy, thinly sliced cuts beef, gooey cheese and well seasoned. The sandwich would been better on roll or crusty bread over a hamburger bun though. House-made potato chips were my favorite, well seasoned and cooked just to crispy, other places tend to burn chips but here just right. The filet taco, was very small, mostly a just two bites. It's meat filling was alright, tiny diced but filled the space. The taco sauce though was fire, very savory and well seasoned, almost wish the meat was cooked on the sauce rather than salt and pepper it. Have to come back and buy some of the raw stuff for home, since a very wide selection of cuts is here I can't get at supermarket for sure

Visiting from NYC. Came here to get some steak and fish to cook for dinner. Everything looked…read morefresh. They also have a wide selection of local alcoholic drinks and local ice-cream. Some flavors were really unique! They make sandwiches too! The staff was super friendly and gave us recommendations for what sandwich to get. Ended up getting the roast beef on a hero to share, which was def enough for 2 people. It was HUGE, lots of meat and so tasty. Would def come back here if I'm around the neighborhood.

Great meat, kind staff, solid other groceries. The steak is stellar and the Merguez even betterread more

I often work in the Kingston/Lake Katrine area and have many times stopped here for odds & ends and…read moreto grab lunch from their amazing salad bar. A little bit on the pricey side, yet the business is well stocked, has tremendous varieties & the staff professional & friendly. I'll def be back soon.

This was a really great place to shop. The fruits and vegetables looked so fresh. I was very…read moreimpressed with the mushroom selections, much more selection than where I live in Florida. The bakery was impressive. I was shocked but in a pleasant way that they also sell full grown trees! Anybody who can shop here regularly is very lucky.

Incredible. Could be the best BBQ I've had. Classic BBQ with actual "fall-off-the-bone" ribs (see…read morephotos!), the best pulled pork I've ever had and I don't even like pork, crispy, crunchy chicken wings, a tangy BBQ sauce you can't get enough of, crispy coleslaw, sweet, fluffy cornbread, sweet baked beans... the list goes on. The brisket was actually my least favorite and even that was delicious. Indoor and outdoor picnic-table seating. Get the BBQ platter so you can try everything and really go to town. Best deal and meal. Can't wait to come back. 5 stars!!!!

A little off the beaten path, this place is such a gem. Excellent service. Delicious, fresh food…read more We had the duck/rabbit tacos, the duck pizza and the oysters. Everything was great.

Great smoked meats if you can think of something they have it. Also prime beef and pork…read more Service is fast usually crowded. Small butcher shop. They have everything if you don't see it ask.

This used to be my go-to place in the Catskills for German sausages, deli and grilling meats…read more(steaks, rack of lamb etc). Unfortunately, since the business got sold and had a change in owners, things have gone downhill big time. The sausages are far from what they used to be. Casings are not properly closed, they don't taste the same and their Wienerle look wrinkly and outright unappetizing + they are oversmoked. Very sad to see an institution go downhill and change that quickly from being an authentic German butcher to being a subpar spot that has none of the craftsmanship and quality that they used to have. Won't be back!!

Got some dried ribeye here for my brothers bachelor party as I wanted to find him the best money he…read morecould buy, and I am from out of town away from my usual butcher. Ribeye was wonderful. The owner was very friendly and comically had a sniff of the meat. He gave me with very specific instructions as to how to cook it. I say the best possible way to see a butcher who is passionate about the product he is putting out. Perfectly prepared and will look forward to coming back if I am in the area again. Lots of excellent other tasties here besides their steaks.

Best burger I've had was here. Meat is so fresh! They have a variety of everything, even Kobe beef!…read morePurchased a lot of items here, they kindly packed it accordingly since I was in town from Virginia. Regret not buying more of their home made BBQ sauce and garlic sauce. Will most definitely be making more stops at his location when I visit the ski resort down the road. Highly recommend! Sean the owner is so welcoming and knowledgeable!

Was passing through the town and needed dinner. Tommy served some of the best chicken over rice…read moreI've had. Genuinely a great person who made us great food. Thanks Tommy.

Guy on the phone hung up on me. Been waiting well over an hour for door dash order. I know they are…read morebusy, but wasn't even about that. Dasher sent pic of receipt showing the food had been picked up almost 50 mins ago, but dasher said he just got it. So I called the restaurant and some jerk wouldn't be specific and hung up on me. Sorry "bro", but your customer service sucks.

*The service is excellent! *I usually call to say what I…read morewant & ask if they have it. *We drive 45 minutes to buy beef & pork from Meiller's! *They have always had either 1 lb. or 2 lb. packages in freezer. *The taste is delicious! *BEST QUALITY! *You can order a side of beef or other options. *I love their breakfast sausage...I add an egg, breadcrumbs, salt & pepper & fresh rosemary. *Then, I make patties & cook in fry pan & put in baggies to freeze (to have on hand for breakfast). *They will deliver to my car if I don't have someone with me to help since I'm disabled! ****THEY ARE AMAZING****

I have 3 Words. Meat is Amazing! Wait hold on I have a few more. Place is spotless and the owner is…read moregreat!

Love this place. Lisa is the best, everyone there is super friendly and helpful. Fast service &…read moreamazing quality.

CORRECTION; HALIBUT ( wild caught) , not haddock. [thanks,…read moreChris] I love this shop with all their curated goodies. It's not big, but it packs a powerful, meaty punch. The butchers will give you ideas on how to prepare meats. For example, the last time I stepped in they had a cut called a cowboy cut. I had never heard of it. At $17 a pound, I wasn't taking any risks so I asked for advice. my daughter and I loved the meaty flavor with a respectable chew. VERY flavorful. Caution: you will not be able to resist all the fresh organic grass fed and finished beef. You will leave much poorer than when you arrived but you will eat really well. surprise of my visit: fresh wild-caught halibut . It was the best HALIBUT I have ever consumed. Absolutely gorgeous to look at and beautiful to prepare. Super expensive so make it a treat for that special night in. Grab a loaf of crusty Signal Fire bread woodfired, sourdough stone, ground local grains from East Mountain Levain. This bread will stand up to the cowboy steak.

Haven't been up that way in years, but I still remember that place. Some friends and I were staying…read moreat a campground nearby Veteran in about 1979. We didn't have much luck fishing that day so we ended up going to the Pork Store and getting some racks of ribs . Also picked up some fresh corn at a farm stand and grilled those babies up. We did not slow smoke them for 15 days in a secret sauce our great grandmother invented either . Man-- we were living large that night! Robert

Veteran Pork Store has been around for as long as I can remember. I grew up in this town, and a…read morerestaurant that I worked at in HS served their Double Smoked Slab Bacon! It's AMAZING. You can have them slice it as thin or as thick as you like. I usually go with 1/4 to 1/2 inch thick slices. This is probably the best bacon I have ever eaten in my life. The first preparation: done by Cafe Tamayo, was 1/2 inch rectangular chunks sauteed in a pan until the outside has a nice golden, crispy crunch to it. They would then let it cool and using it as a topping for their Beat, Orange, and Goat Cheese salad (also had some nice home made red cabbage on it). The second preparation: I brought 2 lbs of this thick cut bacon on an annual camping trip, thinking it would make the most Bad Ass Bacon Egg & Cheese sandwich EVER... Success... Got up early, built and nice fire and waited till the wood burned down to a nice bed of coals before laying these slabs on the steel grate. As the excess fat rendered off and dripped onto the hot coals, random flair ups caused flames to kiss, char, and smoke these little bites of heaven to a mouth watering goodness. Served on a hard roll, with over easy eggs and manchengo cheese. (Next years version will include scallion with the eggs, and maybe a different cheese selection, O yeah and 1 lbs of bacon PP, 1/2 an lbs pp for a 3 day weekend was not enough) I can't speak on the rest of the items that this full service butcher offers. The display case looked like it was packed with all the necessary cuts to satisfy anyone. I'm sure I will get around to trying other things, but at the moment its all about the bacon.