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    Meddys

    4.6 (285 reviews)
    Closed 10:30 am - 10:00 pm

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    MEDDYS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Natalie S.

    I normally have a great experience and haven't been for awhile because we moved a little further. There was trouble with the birthday code and then had to add something but they couldn't just add a side to my Shawwarma or start the order again. It was the only cashier and I just felt humiliated.

    Succulent Chicken
    Colleen L.

    I was running errands in the area and was delighted to see that Meddys was nearby. I ordered online without issue and headed that way. My order was ready before the promised time and everyone I encountered was friendly. The restaurant looked like it had a nice patio. I ordered the succulent chicken: Sliced chicken breast, crispy lettuce, tomatoes, pickles and creamy garlic sauce all wrapped in pita. I opted for the sauce on the side since I wasn't eating it right away. I also ordered a side of hummus with pita only. The shawarma was delicious. The chicken was tender. The pickles aren't overwhelming. And the garlic sauce is super flavorful. The hummus is also perfection. They gave me a ton! And a ton of pita bread too! I definitely had leftovers. Delicious. I'll definitely return and recommend!

    Julia S.

    Fair warning... If you come here for Valentine's Day, you won't be the only one. There was a line out the door exactly at 5 PM on Valentine's Day. My lovely wife hopped in the line and let my pregnant self wander inside to hopefully get at least a seat to rest, if not better an actual table. It seemed impossible to find a seat when I walked in, but I casually went to the restroom, then took a few moments to look around for potentially open table. I came across the bar in the friendly bartender, asked if I wanted to seat. Of course, I said yes. I quickly called my wife and told her to get her to tushy inside and out of the cold February temperatures. She was a happy camper when she found me sitting cozy at the bar with an open seat for her next to me. I happily ordered the lemonade which was half off and she got a boozy beverage that had Prosecco. Since my wife and I both love to order two entrees to share/ try more things from the menu, we got the Garlicky Chicken ( 1/2 roast chicken, garlicky potatoes, tomato-onion relish, pickles) and ShawarmBaa (Juicy lamb stuffed pita with lettuce, onion,  peppers, and tomatoes dressed with tzatziki) with a side salad. We're pretty big eaters and normally eat dessert. However, we didn't have room for dessert which is extremely abnormal especially since I am pregnant. I highly recommend the Garlicky Chicken and it could be a shared between two people alone with an appetizer/ small salad for each person. The ShawarmBaa was amazing as well but fell short to the Garlicky Chicken. The best way to explain the atmosphere/ vice is Panera meets your favorite Greek place so homey with potential to feel intimate or social.

    Pre meal pita - myo EVOO dipping combo
    Graham L.

    Food - pretty good for the price Service - good order/take a number/deliver to table Ambiance - average Hadn't been here for a good while. Mushroom soup - solid and tasty Chicken wrap with lettuce and garlic etc - tasty Took 1/2 o the wrap home for leftovers Nice touch - complimentary pita bread with Make your own EVOO and salt/pepper dipping sauce, very tasty, reminds me of the OG variant @ Bonefish Grill that was "da bomb" many years ago.

    Banging Beef
    Sharon K.

    Meddy's was an absolute delight! I ordered the Shawarmabaa and the Bangin' Beef, and both dishes were seriously delicious. The Shawarmabaa was packed with flavor-- the lamb was juicy and perfectly seasoned. It came wrapped in a warm, soft wrap. The tomato, lettuce, and onions inside added an element of fresh and crispiness. When ordering, I would note that the shawarmas come with different sauces and veggies inside based on the meat you choose. I personally liked the ingredients in this lamb shawarma the best. The Bangin' Beef was also quite good. Tender beef with seasoning that was warm and savory. I liked how much beef was packed inside. What I really love about this place is their free, fresh pita bread. The texture is light, fluffy, and has a little bit of a chewiness that I can't stop thinking about. It had that perfect just-out-of-the-oven warmth and a hint of toasty crispness on the outside. We sat out on the outdoor patio, which had a very stylish, chill vibe. The inside of the restaurant looked nice as well-- modern, clean, and cozy. Amazing food, great atmosphere, and friendly staff.

    Caroline W.

    I love Meddy's!! We came on Valentine's Day and they were doing a special - women eat free. The place was PACKED but the service was amazing. This location is huge and has tons of easy parking. The food is delicious every time, you can't go wrong with anything on the menu. I got the Meddy's plate with chicken and it was enough for three meals. I will absolutely be back!

    Large Hummus Platter
    April R.

    The food was delicious 10/10. the price point is very affordable, and the portions were generous. I had a hummus tray it was delicious and my son had the garlicky chicken and he did not have any leftovers. As far as the ambiance, I got the feeling that it was a family restaurant, kinda like iykyk lol and we didn't know lol but we were not disappointed in any way. Now the manager he was the bald guy, handsome lol he acted a little weird. Never even spoke to my son or me at all, even though he walked through about 10 times until I guess he realized we weren't going to rob the place. But even with that , the food and the rest of the staff make this place " a must return" !

    Ralphie S.

    I really enjoyed my first visit to Meddy's Brookside location last year, so when we were in Prairie Village yesterday I eagerly took my wife here for her first Meddy's visit. Honestly I was a bit let down and underwhelmed. This time the wait in line to order was longer than what i had previously experienced and the staff seemed overwhelmed with the crowded restaurant. The place was packed with noisy kids; it seemed like a social event for a youth soccer league. My hummus bowl with lamb shawarma was average at best and this is my go to dish. The hummus was satisfactory, yet the grilled veggies and lamb was quite mushy, much different than what I was served in Brookside. With so many quality independent Mediterranean restaurants in the city, I'll probably pass on the Wichita based chain going forward.

    Big Bowls
    Allison G.

    The big bowl with chicken shawarma is so good and the portions are enough for at least 2 meals! Pickup is always super quick and easy.

    Selfie wall fun on the patio
    Gayle R.

    As road weary travelers we felt lucky to find Meddys on yelp. It hit the sweet spot for value, taste, service and ambiance. When we travel we always like to try new places and Yelp makes that less daunting. We enjoyed our meal here with great service and tasty offerings. Their covered outdoor space was quite nice. Not pictured was our to-go order of lemon torte and a chocolate torte which they served in small reusable glass jars. (The packaging really impressed me and they were fresh and delish.). Only miss was the salad was heavy on stems. If I were local this place would be on my regular list!

    Sarah G.

    Meddy's is a new to KC chain restaurant that originated in Wichita. First of all, can I just say that I love that it came out of Wichita? People might lol at that comment, but for real, I love it when a great concept comes out of Kansas and they are in good company with some OG chains like Pizza Hut and White Castle, though it's nice to see a healthy option coming out of the heartland these days. That being said, let's dive into what's working here. First of all it's a fast casual mediterranean restaurant so I'm not necessarily looking for the best of the best when it comes to hummus etc. Meddy's is to mediterranean as Chipotle is to Mexican if you will. It's sort of its own thing, and that's not a bad thing at all. You order at the counter, they give you a number, and you find a table. At this location in Prairie Village I love that they have both indoor and outdoor seating for nice days. If you dine in, they bring you fresh pita bread, which is actually warm, and you can dip it in olive oil. Love that. Who doesn't love some warm bread and olive oil? Both times I've come here I've gotten their mediterranean salad with salmon, and it always hits the spot for a healthier lunch alternative. My only critique is that if you order to-go you'll miss out on the bread, but maybe that's just an incentive to dine in? Overall, this is a great little healthier spot to check out in you're in the area.

    Deco inside dining area
    Soudary K.

    First time here for dinner on a weekday. This place seem to be quite popular. Located in Prairie Village neighborhood. This would make a great dining place for families that live close by. But one thing though, they have a full bar inside which is not all that appropriate for families with small children. Being that it was my first time there, I wasn't too familiar with their menu. I placed an order for the Swimming Shawarma. Not what I expected. It turns out to be a handheld sandwich. It was quite tasty though. My friend had a hummus. It too was very tasty and had a great flavor. We only wish we could have gotten the pita chips instead of the bread. While waiting for our food to come out, they brought us a plate of bread to dip with olive oil at the table. For us, It was too much bread. The wait staff was attentive. The food here is very good and it's healthy. I'm sure we will be back.

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    Always good always fresh! Quick, quality food and drinks!. Not much more to say than...yum!

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    Penny’s In The Village

    4.2(80 reviews)
    1.6 mi
    Locally owned & operated
    Family-owned & operated

    Tried Penny Village Thai and it was a great experience all around…read more The pad thai was excellent -- noodles cooked perfectly, great balance of sweet and savory, and loaded with shrimp and fresh toppings. Every bite had flavor. You can tell it's made fresh. We also had dessert and it was just as good. Not overly sweet, really smooth texture, and a nice way to finish the meal. Service was friendly and the atmosphere was relaxed, making it an easy spot to sit back and enjoy dinner. Definitely a place I'd come back to when I'm in KC.

    In general, we really love the menu at both bamboo pennies in Leawood and pennies in the village…read more The pennies in the village does feel a little overpriced and it may be just due to the Prairie village premium since we don't have very many restaurants here to choose from, however, it is a bit pricey for what you get recently. We had the softshell crab spring rolls, and it was a bit disappointing that it wasn't even one actual spring roll, but it was rice paper wrapped in the center cut in half so it was really one spring roll cut in half as an appetizer for $16. We were expecting a plate of spring rolls, which usually is two cut in half making four pieces. I've never gotten an appetizer where you paid $16 for one piece. The other issue with the appetizer was the crab is deep-fried and battered, which we did not know and the majority of the crab was the batter and the breading not the crab itself. Again, we understand this is a premium to pay, but it really felt like we weren't getting an appetizer for that price. I will say the dipping sauce is amazing and I quite enjoyed it otherwise I also had a noodle dish, the Pad See Ew flat noodles, which I absolutely love however it was incredibly salty and when it's too salty, there's really nothing you can do :/ it made us feel like the noodles just sit in a pot all day long and so the sauce gets condensed over the day. We also tried the mango duck, which was amazing but again for the price I wasn't really expecting deep fried, and even though it taste great it was a little bit of a shock to have a tray of deep-fried duck. The mango sauce that comes with it is not really a mango purée, which is what I was expecting, but it was absolutely amazing. I loved the sauce I loved the vegetables I loved the presentation. Now I don't have a photo of the food because we were not super impressed with it however, I was very impressed with the rosé. This has become my favorite rosé wine and I've only seen it at Pennys highly recommend it to people who are trying to decide which wine to drink.

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    Shared plates, Salads,Soups

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    Inside

    Potpie - Mushroom risotto with scallops and asparagus.  In the words of JJ Walker "Dye-no-MITE!!" Yaooooooowwwww!

    Potpie

    4.3(549 reviews)
    5.4 miWestport
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    Potpie's owned a spot on my list for date nights for years. My wife and I have celebrated special…read moreoccasions there many times. We went to celebrate for our anniversary this week. This was the first time going as a party of three as we brought our toddler. The food was as good as ever. It's so hard to choose an entree other than the potpie, but I always want to because the entrees other than the potpie sound and look so delicious. We ordered good appetizers: a white bean hummus and salmon cakes. I'd recommend both of those if you have those options on the rotating menu. While they have high chairs and the staff was so patient with our toddler who was mostly well behaved but got a little restless, my wife and I struggled to keep him entertained in the quaint and cozy space. I think next time we're going to look at the takeaway, cook at home potpie dinner option. I didn't know they offered that until this visit.

    Did you ever read a great book and rediscover it 20 years later, delighted to have the same…read moreunparalleled experience? That's how Potpie was for me recently when I came across their to-go menu and gave it a try. Back in the early 2000s, I went to Potpie regularly with work colleagues. Times changed, friends moved ... long story short I hadn't been to the restaurant since '05! I'd described their pot pies to a chef friend as the best ever, so when I was in Westport recently, I stopped in to place a carry-out order. The goat cheese salad (worth the up-charge), two pies, and bread pudding were out of this world. Chef had never been to the restaurant; he was blown away. Dinner was every bit as good as I remembered, and the espresso martini I enjoyed while I waited for my order made me wish I'd made a rez so I could order a second drink. Pure craftsmanship, pride in their offerings, and a delicious food experience: all the things that originally drew me to Potpie are still being served. If you've forgotten this favorite, do yourself a favor and stop back in.

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    Dinning area

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    Heirloom Bakery & Hearth

    Heirloom Bakery & Hearth

    4.2(255 reviews)
    3.6 mi
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    I love me a good bakery and coffee shop and thanks to the 2026 spring Caffeine Crawl I may have…read morefound my favorite it both categories. We were welcomed with a brief overview of the company and treated to a sparkling matcha limeade on the patio. Following this we were treated to a fantastic sandwich and beverage pairing. The diced chicken was marinated in Coca Cola and cold brew then served on toasted fresh made bread with house made bbq sauce and veggies. Then paired with a cold brew mixed with Coca-Cola and topped with a cherry-vanilla cold top. Phenomenal. Just as incredible was the bakery case. After a tough decision making process, I took home a cookie, Lemon Goat Cheesecake, and blueberry pop-tart. The cheesecake and poptart were best I've ever had in each category and the cookie that I didn't even get a taste of, was declared "the best damn cookie I've ever had" by my wife. Two days later she is still talking about it. With the welcoming and friendly owner and staff, the creative and top tier products, and a cool environment; I'm all in for frequent trips from the Northland to Brookside for further exploration.

    I love their setup that balances both dine-in and takeout. I got a meat biscuit sandwich ($12) and…read moreoat milk latte for dining in. The biscuit sandwich was oozing with cheese and sauce so I ended up cutting into it with a fork and knife. The pear compote had an apple pie filling vibe to it, which was almost too sweet for me even though it went well with the salty smoked ham. The nutty bitterness from the fontina added a little bit too much contrast for me. This would be a good choice for people who like sweet and salty things. Overall, each component was tasty, but this particular sandwich wasn't exactly my preferred taste! The oat milk latte was good! Nice and foamy with a good amount of bitterness from the espresso. I was curious about their huge pastry case and would love to try those in the future.

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    Vibrant bakery!

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    Entrance

    Meddys - mediterranean - Updated June 2026

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