Went there again yesterday.......food was fantastic again, but Gabe our server was even better…read more This place is crowded for a reason!

The experience on (01-29-26) We frequent this TRH quite…read moreoften but haven't been in a while (they've never disappointed, it's just kinda far), but I felt the need to come to Google to share our experience tonight. I can easily say TRH is and has been our favorite restaurant for well over 5+ years. Tonight we had a one of the best experiences. Our server Kaylee was absolutely amazing, took care of us excellently and made this visit such a special one. She deserves ALL the praise for her hard work and great attitude towards hospitality. Food and drinks were absolutely divine, as usual. Their new additions to the menu were smart moves in my humble opinion. Just overall an amazing experience! Thank you Kaylee and TRH for always being there for us. We love you and will most definitely be back.. PS - Please build one closer to Fayetteville and bring Kaylee lol

The New York strip i ordered is the best i've ever tasted. The flavor is absolutely divine. flavors…read moremelt on my tongue like a watercolor painting. Jake from state farm needs a RAISE

Walked in and was greeted immediately, and taken to a table with no wait. Before we even sat down…read morethe waitress walking by had a big smile and said hello. Friendly and competent staff, great food. Also the atmosphere is casual yet nice. Clean and not tacky, like other "western style" steakhouses. My filet was cooked perfectly.

Terrible experience in terms of low quality and overpriced food, 3.5 hour wait, smelly sweet…read morecandle, and dingy atmosphere. Furniture looks like it survived the 90's. It's a trash restaurant charging 5 star dining prices. They won't even plate a porterhouse steak onto two plates if you ask. Told us we needed to do it ourselves. She laughed at us and said 'he's not going to do that,' referring to the chef. All the other restaurants that serve a porterhouse do that standard because it's a massive steak that two people share, and they offer before you have to ask. Just snobby and weird attitude about certain things. They also serve a cheap version of Caymus wine, but have it priced like it's the premium version (my friend knows wine). 3.5 hours is too long to wait for a meal, especially on a weeknight when the restaurant is empty. They also didn't apologize, acted like this was completely normal, and said 'we didn't know you were in a hurry.' Really? Pay the same price and pick a legitimate high end restaurant like Sestina, Conifer, Junto, Ruth Chris, or Atlas. This place is a joke and I still get mad when I drive by. No idea how they stay in business except maybe for tourists who don't know how bad this place is until they've wasted their time and money. We need better restaurants in this area.

Don't let the outside of the building fool you, or even when you walk in. The food you are about to…read moreexperience will be some of the best in NWA. Certainly the best steaks and top notch seafood is served here. Been here many times and never disappointed. The side dishes are as good as the main courses as well.. Maybe the best macaroni and cheese I have ever had.

Such a great find! We stopped here on a whim for dinner and did t know what to expect. I had hea rd…read moregreat things about it and was happy to finally talk my wife into trying it. The atmosphere is so unassuming and the service was great. It's a place you can feel comfortable in no matter how you're dressed. We ordered steaks, fries, green beans and some mac & cheese. The steaks were over the top delicious. They were cooked perfectly, seasoned to perfection and absolutely huge. These steaks could rival ones you would get at any of the fancy steakhouses. The fries were just simply good - salty and crunchy. The mac & cheese was nice and creamy. And the green beans were just great "country style" like the kind that your grandma would've made. This may be my new favorite place in Bentonville. Give it a try, you won't be disappointed.

My husband proposed to marry me 43 years ago at Does in Greenville. We still go very often (to all…read moreof the Does) and love it, love it and I consider us married to it! I think that is enough said.

We have eaten here 2 times and have been impressed with the great food, service and atmosphere…read more This is a family run place, but quite professional and high-end. I am so glad the community has also discovered it and are keeping them very busy.

4/22/26 This family…read moreowned business was highly recommended by a local friend and I had promised to check this place out the next time I was in town. Well Yelpers, I've found my new fave Northwest Arkansas restaurant! TBH, I wasn't sure what to expect when I arrived. It looked like a modernized restaurant with an open kitchen. I opened the door to the restaurant and waited to check in and a handsome young boy asked if I had reservations and I advised I didn't and he asked if I wanted to sit indoor or outdoor. He grabbed a menu and helped me to my table. I was quickly greeted by a staff member and given a glass of water and was told that there isn't an assigned server but that multiple staff members will work together to attend my table. After eating American and Italian food all week on my business travels, I was craving some authentic simple home cooked food and this location brought me virtually home for dinner. For those of you that know me or have been following my review journey, have gotten to know my household ethnicities. When I saw the House 1830 Menu, it was a delightful mix of Vietnamese and Laotian food! The color purple was present from accent walls by the kitchen to my cloth napkin on the plate sets, to the "seasonal" menu font color all tie together with staff uniforms including the outdoor purple umbrella above the outdoor seating space. They even have custom pillows on the bench seating with the House 1830 logos. Susana, one of the owners came to greet me and asked if I've been here before or if it's my first time. She shared that her husband Binh was the head chef today and many patrons typically think it's a fusion restaurant but it's really a family inspired menu that keeps the food as authentic as possible. Binh is Vietnamese and their sister in law Bé is Laotian. I didn't have the pleasure of meeting Bé as she was celebrating her birthday elsewhere as she should. Susana shared that her contribution is the inspired cocktail menu...which had so many yummy options that you don't see anywhere else. They had a Lychee Martini on the menu but I see it often everywhere so I ordered the Longan Martini to try and it was delish! I started with my roots and ordered a Vietnamese House Sampler described as a sampling of the crowd favorite starters. Cha Gio | Mini Banh Xeo | Bo Xien Tam for $21. The eggrolls were crispy and had the right amount of filling well seasoned, the Bite-size Banh Xeo shrimp crepes was light and the flash fried marinated beef skewers were seasoned to perfection with a family marinade. Lettuce, cilantro, mint along with the various nuoc cham (dipping sauces) were great! I didn't want to fill up as I wanted one of my favorite Lao dishes Nam Khao - Crispy red curry seasoned rice combined with small chunks of cured pork, and spices. It comes with lettuce, mint, cilantro where you can eat it like a lettuce wrap or eat it as is like fried rice for $18. This light entree for me hit the spot. The staff was exceptional, occasionally stopping g by to check if my water was ok or if I needed anything. I went to check out the bathroom to wash my hands and thought the wall murals were trendy and happy to see the restrooms were clean. I stopped at the open kitchen and complimented the chef and his staff on my delicious meal. They were very cheery and thankful for the compliment. Went back to my table and contemplated another cocktail or dessert but I was really beyond stuffed and figured I'll be back and to save options for my next visit. Chef Binh stopped by my table and we started talking about a little of everything. The restaurant concept, the seasonally inspired menu and to keep things fun for regular diners, shhhh....you didn't hear it from me...but there's even a secret menu that changes often! You'll have to ask or sign up to get the details! You don't get many seasonal menu options from Asian restaurants so I love that they have a seasonal menu and a secret one that only the special members know about! Come check out House 1830! You will not be disappointed yes, I'll be back to visit Binh, Susana and team! Thanks for the hospitality! Thank you, Zerric for the best recommendation! Xoxo

I really wanted to live this place. It's a nice restaurant, classy looking but food to me was…read moreunderwhelming. Steak was overdone, mashed potatoes flavorless, not even salted. Beef tartare was playing. Brussels sprouts were kinda mushy despite looking charred . Salad was okay but I wish it had either feta or goat cheese. It would elevate the flavor entirely. Menu is very limited. Service was great! Not sure I would return, probably not . 3.5 stars

I will say the service here is outstanding ! Our waitress was extremely nice and accommodating. The…read moreplace itself was also really cute inside. It had a nice ambiance good for dates. The food was pretty average though. I'd probably lean towards a 3.5 but the service really keeps the rating up. I feel like the prices aren't terrible either for certain things. I wouldn't return though.

This place was so delicious! Even though it was a buffet, everything was so fresh. The dessert was…read morephenomenal!

My husband had reservations for my Birthday at this location yesterday. We arrived at 2pm, there…read morewere plenty of tables so we requested a quiet area. Hostess proceeds to seat us next to the only table with screaming and crying children. We were advised it would be 20-30 mins for any flank steak. After one hour we had one pass of very rare flank, one pass of Picahna that was good, smoked sausage which was okay and dry chicken. We finally got one pass of medium rare flank and Picahna at 355pm. The waitress asked if we were satisfied to which we replied absolutely not. But, we couldn't spend more than two and half hours there waiting. She spoke with a manager in the corner.. No desserts offered. No managers came by to ask about our experience or food quality. The tables nearby also voiced unhappiness with the meat selection/quality and atmosphere. The employees including the manager didn't seem to care. Now, I know why there were so many open tables. We have been here previously and loved the service, atmosphere and quality of meat. The place was packed and the options unlimited. I'm not sure what's going on now but this was the worst dining experience we have ever had. Beware of the front door slamming shut after you enter. It makes a loud noise that scares patrons.

Our server Jackie was great!! So friendly! We loved her!!…read moreThe food was wonderful! The beer was good!! So many choices! Definitely recommend this place!!

I've never left a review of anywhere ever but for the first time ever I felt the need to leave one…read more I ordered to go with the host & they charged my card 2x then when asked if it can be fixed nobody had a answer and told me it could be my banks fault (I've never had that happen before I even ate out last night and had no issue same POS system and everything was used for my card) I didn't fight them on it bc as a server myself ik they don't make enough to deal with angry customers just seems to be a untrained foh staff seems like more of a management issue they are trying the best they can Also if I have to pay almost 40$ for a burger and fries some silverware and napkins would be great :)

it was very good experience and Lori, our waitress, was very lively and kind! the food was good…read moreand, although the restaurant was cold, it was very nice.

We had an absolutely incredible experience at Saltgrass…read more Let's start with our server, Steven, guy is a 10/10. Our drinks were never empty, he gave great recommendations, check on us and made sure we were always taken care of, and was so conversational and kind. The food was hot and fresh, smelled incredible, and the taste was even better! We ordered the kids pizza, a sirloin steak, and chicken fried steak. We truly enjoyed all of it. Steven recommended the baked potato soup in place of the salad and it truly hit the spot. The ambiance was warm and welcoming. Easy to have a conversation, fifa was on and the bar was nice and excited, it was a fun evening. Highly looking forward to returning

Saturday night BHS Graduation dinner did not disappoint. 7 people with drinks, steak, pork chop,…read moreand fish. All were good and side dishes were decent sized. Drinks were good as was service. This new location is 3 floors and very nice. Great celebration meal.

We had a table of 6 at lunch time before a graduation celebration at UofA. What a huge…read moredisappointment! The service started off fine, although the upstairs "patio" is way too hot even though it was only 80 degrees outside. The metal roof "loovers" seem to radiate heat. The wait for appetizers was short, but beverage service lagged well behind appetizers. We ordered our entrees and sides...and then WAITED. From the time we sat down till entrees came out, it was 1.25 hrs!! The restaurant was not busy. Then when we cut into our 6 steaks (not at the server's request, which is often customary at steak houses where we come from (Dallas) 5 of the 6 of our steaks were prepared incorrectly. All were over cooked - whether ordered medium rare or medium rare- all were done well past the requested level. Our waitress promptly and rightfully suggested we send them back. Which we did. Two minutes later, an obviously inexperienced manager shows up and rudely tells us it's "the lighting due to dining outside" that makes us THINK our steaks are overcooked. "Things can look more gray in natural light", he said. Really!?!? We said "excuse us...but no. These were prepared incorrectly." So he VERY reluctantly ordered 5 fresh steaks When those 5 came out, two that were ordered medium were very rare. And had to be returned AGAIN! They comp'ed us dessert as if that was going to make up for the abysmal service. NOT RETURNING - NOT RECOMMENDING.