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    Medium Rare

    3.5 (394 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Medium Rare Takeout or Delivery

    Medium Rare Photos

    MEDIUM RARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Melody Y.

    For a steak place, I would have expected the cook on it to be perfect. The first round was tender and cooked well to my request of medium. The second round was more well done and chewy. The mushrooms were okay. Probably wouldn't get them again.

    Steak & Fries
    Dinh D.

    I love this place and their speciality. The place is designed and decorated very nicely and there is a good amount of seating. Service is great. The servers and bartenders are very welcoming and friendly. The food tastes good and I especially like their brunch. For 35$ you get bottomless drinks, a starter, bread, and a main entree. It's hard to get this kinda price in the city anymore.

    Brunch
    Erin W.

    Awesome brunch thank you so much for the bday surprise. This place is so great!!! I created my bday. The steak and eggs are great. The drinks are great. The serve is outstanding.

    Chocolate cake
    Christina H.

    It's SO, SO good at Medium Rare. It has a simple menu of bread, salad, and steak frites with an amazing sauce. For many, it is perfect. (Note that there is a vegan option of a mushroom with tomato sauce.) The service is terrific. Shout out to our server Tabitha. There are five different dessert options which are large and delicious. I would caution that you know that the restaurant in Bethesda is really loud (but great if you love the loud 80's and 90's bands) and very tight/crowded. Make sure you get a reservation because on a Saturday night the walk-ins could only sit outside under the heat lamps or vie for one of the four bar seats.

    Salad comes with meal
    kajuana c.

    The place was ok and our server that night was not that great. The concept seems weird but for many it's a whole vibe so if its your thing go for it. The fries in my opinion could've been way better if thats gonna be one of your main dishes but the steak was good but I was not a fan of the sauce and woukd definitely ask for it on the side as a first timer. I would still recommend it to try something new and to form your own opinion

    Carlos R.

    So the overall experience was about a three star, what brought me to this? What's the combination of a few things. Let's start with the ambience, it was nice, quiet, welcoming, but very very restricted of space. I really wish that they would have sat us at a bigger table that had a little bit more over, the service was great, they were very attentive and ready to suggest items as well as recommend different choices. When the food came out, it look great but some plates were hot and others cold. Unfortunately, I was the one with the cold. When I requested for my meal to be remade the server, gracefully apologize, and placed that request. When I receive my food, the second time it was still incorrect, it was overcooked plus the portions were small, but I was told that this was because it was brunch and not dinner which I guess it's understandable

    Steak & Eggs
    Marc R.

    If you're into bottomless mimosas for brunch with your friends you might want to give Medium Rare a try. Don't expect tacky IG worthy decor though. I opted for the Steak and Eggs with your side of fries. The brunch set also includes a choice of salad, Greek yogurt, or a fruit bowl. Screw Drivers, Mimosas, and Bloody Mary, for your non-alcoholic friends there's always orange juice. Best part yet no time limit. The staff make sure you have your drinks refilled in time when asked.

    a closeup of a paper bag with a red writing on it

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    7 months ago

    Low quality meat and tasted disgusting. When the meat was served it almost smelled like meat that isn't fresh.

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    1 year ago

    1 hour wait and the guy with the hat was watching me while I hate. Mid at best. But great food

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    3 years ago

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    11 months ago

    Had a fun time with my wife when we went to this restaurant. It's a nice place to celebrate and the fixed course is refreshing. (B).

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    1 year ago

    Used to be good service ... but now it is very bad ... service takes for ever and treatment is sub par...

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    1 year ago

    Sasha was our waiter and the service was great -- she was so attentive to our needs and was just very personable!!

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    3 years ago

    Always a reliable meal. We like this place a lot. We especially like what good community members they are too. Go early for no crowds!

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    Page 2 of 10

    Ask the Community - Medium Rare

    Do you have a bar to eat at too?

    Yes. It's small, only 5 chairs.

    Sounds like there are no options for vegetarians? Disappointing!

    It is a steakhouse.

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    Woodmont Grill

    Woodmont Grill

    3.7
    (1.3k reviews)
    0.1 mi
    $$$

    This is one of the best spots in Bethesda. The decor gives a dark steakhouse romantic kinda vibe…read more You know exactly what you're getting when you come here - great food and even better service. It definitely books up so I'd be sure to snag a reservation - walking in is nearly impossible. Even trying to grab a spot at the bar on a week night is first come first serve, and there's not much room! Something I don't love about Woodmont is you can only get a table of 4 people max, no exceptions. I wish I could have come here with my entire family, but I would have been forced to pick my favorite 3 Lol While they don't make any menu abbreviations or changes (no espresso martinis :( oh well) - the crush with pressed grapes and mint is my absolute favorite. You have to start with some sushi - the Osaka style pressed roll is the best, but I've also enjoyed the spicy tuna roll and the tuna mango roll. I would say my favorite item on the entire menu is a sleeper pick - the kale rotisserie chicken salad is to die for. I would lick the plate clean - something about the roasted peanut vinaigrette and the elevated chicken!! While the fried chicken sandwich is often only available for lunch, if you can snag it you should. The French dip is the best sandwich on the menu, although the cheeseburger has caught my eye as well. If you have any room left, their soft serve with fudge pour over is the best! The service here is top notch - expect your martini to be reputed into a cold glass half way through, your drink order to be taken and ready before you even meet your server, and the crumbs to be wiped between courses. If you come for nothing else, come to be impressed by the staff!

    This place has been around for a very long time, maybe over 30 years. It's still one of the…read moreclassiest places in Bethesda for lunch and dinner. For all this time, they always have their spinach dip, ribs and Houston's Hawaiian ribeye on their menu and for good reason. Whenever I come here for dinner, you can count on me ordering spinach dip to start and having either the ribs or Houston's Hawaiian ribeye. Now, I wish they didn't get rid of their fries and loaded baked potato, not sure what their logic is behind that. It's not like potatoes are expensive. For lunch, I really like their crispy chicken sandwich and cheeseburger. Now, I wish once in a while they would bring back some of my past favorite dishes like their club sandwich, hickory burger and baked potato soup. One could only wish.

    Photos
    Woodmont Grill
    Woodmont Grill
    Woodmont Grill

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    The Salt Line - Bethesda

    The Salt Line - Bethesda

    3.8
    (211 reviews)
    0.4 mi
    $$$

    Last night tabletop dinner:…read more Great space and excellent seafood tower. Everything was expensive, but in-line or decently priced for fresh shellfish. Cannot overstate how nice the bar and restaurant ambience is which is fine-dining level but with a everyday casual service and menu. The aptly named "Kraken" is fantastic. 10/10, no notes. Actually a value at 200 bucks if it's your dinner. The lobster roll was 45 bucks and that is exorbitant, but given everything under Trump :)...not surprising.. Very good Marg - not too sweet and cold beers. Had the Narragansett draft which is a perfect, dry lager for seafood. They were out of the Kolsch I wanted, but no complaints. Service was economical if not not spectacular. Coming back to sit at the bar and suck on oysters and beers soon!

    I had an absolutely amazing experience at The Salt Line. The service and food completely exceeded…read moremy expectations. The portions aren't huge, but they're perfectly sized--just enough to enjoy everything and still have room for dessert. The crab roll was incredibly fresh and flavorful, and the salad with its tangy dressing paired perfectly with it. The deviled eggs were honestly the best I've ever had--no exaggeration. The richness of the filling was outstanding. The cocktails were light and refreshing, and happy hour made everything feel even more worth it. I ended with the key lime pie, which was fluffy, bright, and layered in deliciousness. The atmosphere is open, friendly, and has a really well-done nautical vibe that fits the whole experience. And our waitress was fantastic, attentive without being intrusive, and we never had to flag her down for anything. Can't wait to come back and try more of the menu.

    Photos
    The inside of the restaurant. Lovely.
    The inside of the restaurant. Lovely.
    S'mores Pot De Cream
    S'mores Pot De Cream
    Bethesda Blossom.

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    Bethesda Blossom.
    Barrel & Crow

    Barrel & Crow

    4.0
    (604 reviews)
    0.1 mi
    $$

    Outstanding food, five-star service, and a menu so good you'll want to order everything your server…read morerecommends. I had some mild expectations when arriving at Barrel & Crow which were quickly met and exceeded. Our party of four enjoyed a truly delightful and delicious meal. From the moment we sat down, our server--Dan--delivered five-star service. He was genuinely friendly, attentive without hovering. His knowledge of the menu and thorough description of the dishes was also notable. Some were his favorites, so he really described them (all) with mucho gusto. It was like we were guests in his home. We basically ended up ordering literally everything he recommended and he was absolutely spot-on. We started with the fried green tomatoes and calamari. Our smorgasbord of entrées included the lamb bolognese (my favorite, though sadly not the one I ordered), a beautifully tender lamb shank, spiced shrimp and grits, and a deeply flavorful andouille and seafood gumbo. Each dish was thoughtful and well prepared, though the shrimp and grits were a bit savorier than I'm accustomed to. Dessert didn't disappoint either. We savored the chocolate torte and also their signature sweet beignets. They were the perfect ending to an already stellar meal.We left behind so many other tempting menu items and looking forward to our next visit.

    We had brunch here recently. It was a pleasant experience. The best thing was that we could talk…read moreto each other at normal volume! So often these days places are so loud! The service was so so considering the size of the restaurant. There seemed to be plenty of servers but we had to flag them down to order, get coffee refills and get the check. We liked the food. They had an interesting shukshuka that 2 people got and finished every bit. They also got a side of potato "hash" but they were really just diced roasted potatoes. Not worth the $6 price but worked for soaking up the shukshuka gravy. We had one beet salad that was very nice. We ordered the beignets at the end and they were just fair. We would still go back to try other things!

    Photos
    Venue
    Venue
    Fresh Burrata
    Fresh Burrata
    Wine

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    Wine
    Mon Ami Gabi

    Mon Ami Gabi

    3.8
    (1.5k reviews)
    0.5 mi
    $$$

    A delightful French bistro right in the heart of Bethesda! I went here for brunch with my mom and…read moremy in-laws and it was a wonderful experience. Our server was attentive and efficient. The dining room decor is straight out of Paris and provides a pleasing environment for conversation and people-watching. The food was good. Everything came out on time and at the correct temperature even though the place was completely packed. Kudos to the kitchen staff and the food runners for keeping everything on schedule! The brunch menu has something for everyone. I had the Caesar Salad and the Steak Frites. Both were solid. Were they the best I ever had? No, but certainly more than satisfying. My dining companions got a variety of entrees: eggs benedict, quiche Lorraine, and entree salads. They enjoyed them all. Looking forward to trying their happy hour!!

    Discriminatory service…read more Came for a quick bite since I had some business in the area after work. It was sweltering hot and humid 90 degrees out and I was tired and hungry. Needless to say this was not my first choice but went in since other venues didn't have any seats available for dinner. It was a regrettable decision. I would give zero stars if I could. When I visited a few months ago I thought I heard an off color comment from the hostess but thought I misheard. Ate at the bar today and ordered only small dishes since I was on a diet. Realized later on I was not offered the specials and overheard distasteful and unnecessarily hateful commentary from the blonde waitresses in a vest about me to a coworker. Food was fine but definitely not worth it given the discrimination I received. I don't say this lightly- stay away. The state of female POC solo dining here is disgraceful

    Photos
    New front bar after renovations
    New front bar after renovations
    Mon Ami Gabi
    The bar

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    The bar
    The Capital Grille

    The Capital Grille

    4.2
    (467 reviews)
    2.0 mi
    $$$

    Still one of my favorite steakhouses in Bethesda/Chevy Chase area. My favorite appetizers are the…read moreclam chowder, lobster crab cakes, Wedge Salad and the Cold shellfish platter. For the Cold shellfish platter, they serve you shrimp cocktail, oysters, lobster claws and lobster tails. For steaks, my go to is the Kona crusted NY Strip and the Porcini-Rubbed Bone-In Ribeye. They are so good. Order them medium-rare. It's so tender and flavorful. You honestly can't go wrong with any of their steaks. You can also add the Kona crust or porcini rub to any of their steaks as well. I actually had their Pan-Seared Sea Bass with Miso Butter last night for dinner (4/24/2026). Let me tell you, this was one of the best fish I've had. The fish was so good - melt in your mouth goodness. The miso sauce complements this dish so well. For sides, the creamed spinach, mashed potatoes and Au Gratin Potatoes are my favorites. For dessert, the Flourless Chocolate Espresso Cake is the one to get. They do have a kid's menu and for larger parties they do require a private dining room. They validate up to three hours in the parking garage, so parking is free. Service has always been top-notch. They make a great Old Fashioned.

    Beautifully designed restaurant space with dark wood tones, warm lighting and oil paintings…read more Evokes a traditional American and steakhouse vibe. We were seated right away in a booth near the bar area. We were there to take advantage of a promotion, wagyu and wines event. One could order a Wagyu burger platter (3 different varieties) that came with sea salt fries. Cost would be $35 with the wine, $10 less without the wine. The burger would be paired with Orin Swift red wines (4 different kinds). The waitstaff also provided a happy hour as well as regular dinner menu for those who want options. We got the Wagyu. I ordered the bleu cheese and truffle burger with the Cabernet Sauvignon. We also added the mushroom truffle arancini appetizer from the happy hour menu. Minutes after ordering we got the complimentary bread basket. It was warm and covered by a white napkin. It included crisp flatbread, 2 pieces of onion focaccia, 2 poppyseed rolls and 2 pieces of brown bread with raisins. Bread was tender on the inside and slightly chewy on the outside, very fresh. Every type was delicious. The arancini were gold ball sized (5) and topped with Parmesan sitting on a thick rich sauce. The interior had creamy risotto and black mushroom. A great starter and not too heavy. The burgers were thick patties (cooked medium) with a perfect outside char. Inside was lightly pink and very juicy. It was topped by blue cheese, truffle, Bibb lettuce, tomato and pickles, topped by a poppyseed brioche bun. Was rich and yummy, everything went well together. Fries were crisp. My companion had the mushroom Swiss burger and enjoyed. Wine was smooth, fruity and had great depth, with no bitterness. It shone almost as much as the Wagyu. Service was excellent and gracious. Though the dining area got full it never got noisy. A great place for a romantic dinner or drinks with colleagues.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Cubano’s

    Cubano’s

    4.1
    (140 reviews)
    0.1 mi
    $$

    Great service, mojitos, and happy hour specials! Was able to sit at the bar for a quick weekday…read morehappy hour meal. The bartender/host was super nice and gave great food recs and makes a great mojito. The mojito even came with fresh sugarcane which is hard to come by. For food, I tried the garlic shrimp, AREPITAS, and spanish omelet which all came out fast, hot, and tasted delicious. Highly recommend visiting!

    I have come here several times. My family is from Cuba, and I grew up on home-cooked Cuban food…read more Cubano has been the closest I've found to authentic. Unfortunately, this last time was disappointing. First, they lost their liquor license, so forget the mojitos, daiquiris, or even a beer. The most iconic Cuban meal is "ropa vieja," which we ordered. It is shredded beef, rice, black beans, and "maduros" (fried plantains). Unfortunately, the beef was cooked in way too much canned tomato sauce. It did not taste authentic at all. Still good, but disappointing. The only person working was the bartender, which slowed service. He was nice, and fortunately for us, many people came in and left when they found out they could not order drinks. Otherwise, the service would have been really bad. The music was great as they played all Cuban music, which I love. Overall, I feel like this place may not be around much longer, which is a shame. The food is still good, but they are starting to cut corners, and without the liquor license, it's clear that they are not going to get folks to stay.

    Photos
    Interior
    Interior
    Croquetas de jamn serrano
    Croquetas de jamn serrano
    Cubano’s

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    Medium Rare - steak - Updated June 2026

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