I order from here more often than I would like to admit and they're decent cookies but 9/10 times…read morethey get our order wrong.

If you are up at night and feel like going out and grabbing something sweet to eat, this is it!…read more Though they call themselves nocturnal, they are not open all the way till early am. Most of the locations close at ~1am. This is my 2nd vist there, the first visit they had jo cookies and they asked us to wait 20 mins as they had to bake it. I wasnt going to wait 20 mins, for a cookie!! This time around, they did have some.

I miss when they were right in Rotterdam, but I've never tried anything from here that I didn't…read morelike. Everyone was always really friendly as well.

Best macarons I've ever had. And I've had A LOT! Tried a bunch all over the country. Thought the…read morebest was in NYC but these are top of the chain. Perfect texture and melt in your mouth flavors. HIGHLY RECOMMEND.

Is there any cake decorated more beautifully than a custom cake from this longtime popular bakery…read morein Schenectady? I do not think so. The cakes are made fresh and not frozen. Today, we had a 10" Carrot Cake for an 18th birthday party. It not only looked picture perfect, it tasted great. The website describes the many flavors of cake available in different sizes in round or sheet cake style. When you call to order, you speak to a knowledgeable staff person to select a flavor, size, frosting, and filling. Then you select the decorations and colors you would like. The signature iconic script handwriting of their decorators is attractive and distinctive. You know it is a Villa Italia cake when you first see it. However, always check a custom order cake before you leave. When we picked up the Carrot Cake, the worker did not open box to show us the cake. They should be trained to show the costumer the cake before checking out! Fortunately, I did open box and saw a pink frosted cake saying HB Jackie. My cake was for an 18 yr old grandson. They fixed it so it looked nice, but it was not quick. Please check out my photos to see a few of the cakes we have ordered and enjoyed!

The cakes are always moist. Filling just enough. Buttercream frosting yes is sweet but one of the…read morebest tasting around. Offer plenty of options for decorating also. Recently the gelato cakes have became a favorite too. Recently ordered cookie & cream ones. Every one complimented the taste. Also able to pay and order on the phone. Service was great.

Great ice cream in a bunch of flavors you don't ever see plus mini golf. What else do you need?read more

My husband and I love there soft serve Ice Cream. Can't wait to go back there next summer.read more

Just completed a Starbucks Drive Thru run on a 28 degree morning with two grand teens…read more They both ordered an iced beverage: the seasonal Gingerbread Chai Latte Venti ($6.75 each) Brrr... Hot Coffee for me! Weird to me that the "Venti" is the largest size -- 24 oz. and the "Grande" is a smaller size beverage. Pleased that our online order was ready when we drove up. Pleasant staff and efficient service as usual.

Not sure what happened to the old entry here, but this is the Bux at ShopRite center, the "new"…read moredrive thru. This used to be my preferred Bux, but the service has gone downhill. Part of it is the new display system for baked goods, where they have fake display food and therefore never know what they have in stock. Pretty much every baked good transaction here takes literally three times as long as they did before. Add to this a consistent problem with getting drink orders right - I blame the training system, because every new person they have gets kids drink orders wrong, although the damage here is often extended to regular drink orders. In short, almost not worth the effort these days.

We have supported this bakery for over 40 years, and it is time to offer a review…read more This Jay Street icon in Schenectady has the best Italian bread. It comes in round or loaf shapes and in one or two pound sizes. It is available in many local stores including the Niskayuna Co-op. True story: Jack Nicholson was filming in the area and found out about the delicious bread from his driver. He got the bread several times and thought it was great. He had it mailed to him. Photos of Nicholson and a related newspaper article are on display. The bread, rolls, and Tomato pie are baked in a coal fired brick oven from Italy. Besides the bread, there are other outstanding offerings including: Rolls! Breadsticks made at the bakery Bread Crumbs for cutlets and meatballs Tomato Pie -- so popular it often sells out Panini Sandwiches made fresh daily for grab & go. Italian olives and cheeses in the case. Italian cookies Parking in front and in a side lot shared with Cornell's Restaurant.

Perrecca's Bakery + More Perrecca's = Schenectady royalty…read more First things first: full disclosure -- my son is a server here. Yes, I'm biased. But also... facts are facts and the facts are DELICIOUS. It was a full-on snowstorm, the weird dead zone after Christmas where everyone else is like "nah, we're closing early," and Perrecca's was like: "We ride." Just me and the wife, snow coming down sideways, and this place is warm, welcoming, and absolutely cranking out hot food. And I mean HOT hot -- not "restaurant hot," but "careful-that-plate-is-trying-to-burn-your fingerprints-off" hot. Love to see it. Food? Super tasty. No notes. Service? Solid across the board. Bathrooms? Clean enough to eat off of (I didn't, but I could've). Parking? Plenty of off-street, no parallel parking Olympics required. Now let's talk about the hostess -- because WOW. She works the room like she personally built the place brick by brick. Touches every table, warm, friendly, checking in -- you'd swear her name was on the sign out front. Absolute pro. Hospitality Hall of Fame behavior. Between the legendary bakery, the attached restaurant, and the fact that they stayed open when the weather said "stay home," this place is a must-see Schenectady institution. Come hungry. Leave happy. Possibly leave with extra bread you didn't plan on buying but somehow needed. Would go back in a blizzard. Would go back tomorrow. Would go back just for the vibes.

DELICIOUS food for breakfast, brunch, or lunch! The customer desserts are amazing and professional…read more Very good customer service. Love the cake decorating classes as well.

While this was not a food order but a cake order and I was not the one who ordered but it was made…read morefor my niece's birthday party the cake was amazing! The flavor, the frosting, and the moistness of the cake was a hit. Nothing but compliments all around.

Lovely Italian bakery in Schenectady's Little Italy neighborhood. Delicious pastries, an excellent…read moretomato pie, soups, sandwiches, salads. I had an excellent time browsing all the desserts, I wanted them all! I ended up with a great choice for Cinco De Mayo, a chocolate "taco" of cake folded around butter cream topped with M&Ms

Civitello's reopened under its new owner Mark Novak on July 31, 2025 after renovations which…read moreincluded new plumbing and wiring. The new owner promised to keep the shop looking the same, and it appears he succeeded. Very nice! Booths were reupholstered in the same dark green color. Photos of Civitello family lined the wall. The ceiling was replaced with an embossed metal one that looks appropriate and like the original ceiling. I went to Civitello's at 10:30 am on Tuesday, August 5. The Co-Manager (owner's son) was pleasant and welcoming. I ordered a small Lemon Ice and bought a quart to drop off to my grandchildren. I have been enjoying the Lemon Ice regularly at Civitello's since my childhood. I have even eaten Lemon Ice in Italy. I sat in my car eating the Lemon Ice I had just bought; I ate slowly and with no distractions. The Lemon Ice definitely did not taste the like it did in the past. The texture was the same, but the pure lemon flavor was much less noticeable. Also, there were more tiny pieces of lemon zest in it. This zest did not taste fresh; it tasted prepackaged. I heard many of the family recipes were included in the purchase of the shop. However, I think the Lemon Ice recipe was not given to the new owner. Food-- Pizza (Tomato Pie) was not out yet, and I am eager to return soon see if it is as amazing as I remember it.. After looking at the menu, I asked if Eggplant Sandwiches were going to be available everyday, and he responded yes because the Fryer is now located in the kitchen. Previously, they were served only on Wed. and Fridays because the fryer was outside. Looking forward to having an Eggplant Sandwich, a favorite of mine as well as of many customers. Will it taste the same? Will it be on homemade bread sliced thin? Bakery-- Eclairs looked great. Guy ahead of me bought six. However, I noticed the Butter Cookies did not look as nicely cut out/shaped as before. I did not taste or buy any on this visit. I did not see any almond paste cookies; maybe I overlooked them. The shop was closed on Sunday because they were sold out after the grand reopening, so they may need to restock more of the classic cookies Civitello's is famous for. I plan on updating this review after I taste the Eggplant Sandwich and the Pizza/Tomato Pie.

Good pub in Niscayuna. Traditional pub style menu - tried the pretzel sticks (which were great)…read moreand the signature Broken Inn burger (which was good). Draft beer selection good. Nice staff. Kickin' AC!

Best fries ever, vanilla ice cream is always good, and good menu choices!! We love Patti!!read more