The Italian Sub recommended by ChatGPT, originated in 1995. The place claims to provide the best…read moreItalian sub in Boston, and it truly was excellent. Italian Sub: $20 for a foot long, the meat was so plentiful it's almost overflowing, enough for two meals. The prisciutto was tender and juicy; the salami was firm and savory with a strong smokiness. Both are thinly sliced, so despite the thick stack, it was relatively easy for a bite. The provolone cheese was also generously portioned, with a robust yet not spicy flavor and a subtle nutty aroma, perfectly complementing the two meats. The olive oil and balsamic vinegar were particularly outstanding: mellow, tangy, and with a fruity aroma of grapes, key to the complex flavor profile. The lettuce, tomatoes, and onions were all fresh, especially the onions were refreshing and a little zingy, perfect for removing the greasiness. Unfortunately, I was worried about not being able to roll it back up properly and making it inconvenient to carry (which it actually happened), so I took it away and ate it at the office. After about 40 minutes, the bread had become somewhat dry and hard.

Arguably the best sandwich in Boston I was not let down by Monica's…read more The line was long on a Sunday but very orderly and went smoothly. The sandwiches themselves are massive and freshly made. The bread is the right amount of soft to crust. All in all I wouldn't change a thing it's definitely a must go.

To start, the sandwiches are a little pricey, but they are very tasty. I have successfully split…read morethem with a friend, and that makes the value more reasonable. But I'm actually writing about the company's website and phone recording. Once, on a prior holiday, and today due to a winter storm, I wasn't sure if the restaurant was open. In both cases (where the restaurant turned out to be closed), the website (appropriately) didn't allow online orders, and (more importantly) THE OUTGOING PHONE RECORDING WAS UPDATED WITH CURRENT INFORMATION. In an era where businesses barely have phone numbers to call, or employees who answer with something other than 'hello', is rare (and by the way, this is the fault of management if they don't properly train their staff). THANK YOU FOR HAVING YOUR SHIT TOGETHER IN COMMUNICATING YOUR HOURS TO THE PUBLIC. I, for one, appreciate it.

Sam LaGrassa's is a Boston legend that's lost its way…read more As a local, I used to defend Sam LaGrassa's to anyone who called it a tourist gimmick. It was the gold standard for a real sandwich in the city. Sadly, the magic has faded. Between the soaring prices and the shrinking portions, the value just isn't there anymore. You can taste the "corner-cutting"--the flavors aren't as bold as they used to be, and the sandwiches feel noticeably smaller even though the cost has increased exponentially - I mean $30 for a sammy?! It should have gold in it! Even then, I'd keep coming once in awhile if the service was worth it. but honestly - the staff seems burnt out even bright early in the morning. It's hard to justify the premium price for a shadow of what this place used to be.

The only thing that makes this location a five star is indeed the sandwich itself…read more The service was not great. We almost felt that we were inconveniencing the workers and the wait time is absurd for in person orders. But I have to give credit when it's due, this was by far one of my favorite sandwiches although they are pricey, you can easily feed a party of four with a nice bag of chips on the side. We were blessed with being able to try the table sandwich. The focaccia was fresh along with the mozzarella and arugula. Since we made an online order which quoted us 45 minutes, our sandwich was ready in 20 so unfortunately, the chicken cutlet was not as fresh as we would've liked. Sidenote, the first day we attempted to order in person they quoted us an hour, so we decided to place an order of the following day. Highly recommend placing the order and staying local to be safe. Despite all the sandwiches, well worth the weight, just don't have high expectations for service We love the ambience of a little Italian market, and it was very well kept

i ordered the table sandwich and it was genuinely the biggest sandwich i've ever seen. for 27 you…read moreget a lot. their freshly baked focaccia bread was so good. inside, it's stuffed with chicken cutlet, prosciutto, veggies, and balsamic dressing. this place is very tiny but super crowded because of the social media hype so expect to wait a good 20 min after ordering.

I got the Vito. Holy shit. This is the kind of sandwich that ruins all other sandwiches. I did…read morethings to this sandwich that are not family-friendly. Upon taking the last bite, I was sent back into the cold reality of the world, a reality in which I wasn't eating that sandwich.

Last stop before I went home and it was great. Went at 10 am and they serve the entire menu so you…read moredon't have to wait till 11. The roll is great, on the more expensive side but worth it. The place is small so I would grab food and enjoy at the park.

OMG the meatball sub was fantastic! The service was very good, and I love the small restaurant…read morefeel.

One of my local favorites! You can never go wrong here. The portions are huge and the food is…read moredelicious. I've eaten here before (it's a small area, but does have a lot of seating) but normally I get it as take out. The cafe itself is super casual, it's the perfect place to pop into during lunch or after a walk. My food is always ready on time which is nice, and when I've eaten there I'm usually able to find a seat. The spinach tortellini with the pesto cream sauce is my absolute favorite- it's a HUGE portion and so delicious. It usually lasts me at least 2 meals. The bread they include is also great! I like to dip it in the sauce. The past time I got Dino's I accidentally ordered spinach ravioli instead of tortellini...that was my bad. HOWEVER I think I might have found my new favorite? The raviolis are huge and so fat. I'm talking like 1/2 inch - 3/4 inch thick. There is so much stuffing and the spinach ricotta mix tastes so fresh and delicious...it's a must try. I've also gotten the eggplant parm before, and the fettuccini Alfredo. Both were also delicious. I've never had any of the sandwiches, but if they are anything like their pastas then I'm sure they are great! The bang for your buck here is also great which is nice. Highly recommend! Dinos is awesome! And the staff is very kind too (Note that the pic is taken from a train, I like to treat myself to Dino's before catching the Amtrak)

Prior to visiting Boston, I did my research on things to do and places to eat. Every search for…read morebreakfast spots mentioned Mike & Patty's as a must stop for the best breakfast sandwich you're going to get anywhere. Enough said! I'm a huge breakfast fanatic, especially a good breakfast sandwich or burrito. This is the original location that was started by two friends and has grown to multiple other locations since. We took an Uber here from our hotel. I imagine if you drive over here, parking will be a challenge. It's almost easy to miss. It sits on a corner of a brick building with just writing on the windows. In all my research I did not catch that it is the smallest restaurant in Boston at only 175 square feet. It's basically a room with most of the space taken by the tiny kitchen. There's also a little tiny ledge on the window with a couple of stools for those who may want to dine in. Customers including us took turns walking in and putting in our orders and then stepping out to make room for more people. It had a steady line the whole time we were there. Hours are limited from 7:30-2 so don't delay. Customer service was straight business, kind of the norm in Boston. Their menu is breakfast sandwiches, a couple of burritos and some lunch options like a turkey sandwich, BLT, or a Rueben. For sides, they have hashbrowns or a plain English muffin. For a small menu, they do have quite a few drink options like coffee, tea, juices, and different flavored milks including banana milk which I have never seen. For their food, they use high quality ingredients from local farms and purveyors and have their own bakery for their bread. My eyes fixated on the Breakfast Grilled Crack mainly for the name, but also all the ingredients looked tasty. It was quality eggs, bacon, four cheeses on sourdough bread. I went extra and added sausage to it as well. I also got OJ to wash it down. We realized our only option to eat comfortably was to go back to our hotel lobby to eat. Even with the travel time, the sandwich was nice and warm and the bread was still nice and crispy from the griddle. This sandwich was indeed one of the best breakfast sandwiches I have ever had. I almost felt guilty eating it because of how rich and cheesy it was. I would skip the hash brown next time. It did not travel well nor did it have anything special going on with it. Hands down one of my favorite meals of the trip that I would absolutely do again if I am in the area.

Sometimes I want to keep Mike & Patty's as my little secret, but it's too good not to share…read more This tiny hole-in-the-wall serves some of the best breakfast sandwiches in Boston, with quick and genuinely friendly service every time. Sandwiches with an egg = breakfast right? My go-to is The Fancy: Vital Farms pasture-raised fried eggs, bacon, cheddar, smashed avocado, red onions, and house mayo on toasted Flourhouse multigrain. The ingredients are always fresh, and every bite is packed with flavor. Mmm Mmm Good! Ps...I eat it so fast every time I forget to take pics -- I just get too excited for it :)

This place never disappoints, except I guess if you go at 11:30 on a sunday they say no to custom…read moresandwich orders. No subs (ha)! I asked to have the vegetarian and delicious eggplant subbed in for the meat on one of the sandwiches and was promptly told no after our server checked with the kitchen. Sad. Bowl O rings is as good as ever. And wow was that aioli wonderful!

My pal and I decided to visit Parish Cafe for dinner. The premise of the restaurant is that…read moremultiple renowned chefs submit a dish, usually a sandwich, and the menu becomes an amalgamation of masterpieces from many respected chefs. When we walked up around 7:30 pm, the outdoor seating on this beautiful day was already full. Good sign to start! Since it was a bit windy, we asked for an indoor table and were brought in immediately, no wait. To quench my thirst, I opted for a Storrow Jam libation- a blueberry, vodka, sparkling water, lemon flavored drink. Absolutely refreshing and well presented! My pal ordered their spin on a Cuban and swapped out the chips for the dill pasta side. He loved it so much that it was gone on minutes. Being a fan of ground meats, I opted for the Hajj, a ground lamb, tzatziki, Mediterranean style sandwich. It was well flavored and large, and came with a side salad. I shared the sandwich with my friend, but agreed that his crispy Cuban was a bit tastier. We ended the evening with a bread pudding topped with vanilla ice cream to share. Massive portions! We both enjoyed to our hearts' delight, and the one dessert could have easily been shared with a third person. Our wait staff was so pleasant- friendly and warm from the start. They really made this experience shine! This is quite a pricy spot in the heart of Boston, so be prepared to pay a pretty penny for sandwiches. However, the elegance of the food is up there and it's a unique experience to pick a meal from a handful of the top chefs.

This place is attached to the Prudential Center and has so many tables. Great place to study! They…read morehave self-service kiosks, which make ordering quick and easy. The coffees here are amazing. I love that you can choose your sweetness level. They also have a variety of food. I love to pick a different item each time!

Stopped by here for an impromptu lunch with a friend after Zumba class…read more The place was quite crowded as usual and we looked around for seating and decided to sit at the bar. Nice decor at the bar. You can order from the same food menu. I ordered the nana's egg sandwich in a pita - it was essentially an omelette sandwich with boursin, olive tapenade, cucumber, tomato and schug which is a green hot sauce which I got on the side. It was quite interesting- not what I had expected and next time I would ask to omit the olive tapenade. I asked for ketchup to add in. It was a really good portion- probably 2 or 3 eggs. Very hearty and filling. The friend ordered the eggplant quinoa bowl which comes in this sauce and very cheesy. Comes with bread - really tasty! Bartender was friendly and service was great!