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Me'lange

3.8 (159 reviews)
ModerateVietnamese
Updated over 3 months ago

Order Me'lange Takeout or Delivery

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Vietnamese pork egg roll
Naomi P.

The Well Done Brisket Pho was a 10/10 best pho l've ever had. the Rare Steak Pho my husband got, he absolutely loved it. Shrimp Pad Thai OMG WAS DELICIOUS!!! Everything was literally PERFECT & DELICIOUS the SERVICE WAS AMAZING

Seating
Jaqueline V.

I came across this place one late night while I was craving pho. I'm so happy I did cause this place is delicious. Our sever was sweet and told us we could sit wherever we'd like. Then he brought us bottled water which was nice. We had chicken pho which was cooked to perfection. The broth is so flavorful and the noodles are soft and not overcooked. I've came to this place many times and each time the food is great. It is on the pricier side of what I'm used to paying for pho ($15.99) but I do think it's worth the price because this is easily on my top 3 pho spots. Me'Lange seems to keep its place clean and tidy, I've never walked in to it being messy. Their decor is very nice and the parking is rather easy but there is a club next door and people seem to pay to be able to use their parking lot so sometimes it's full. This is 5 stars in my book especially because of how late they are open! I don't know of many pho restaurants open til 1 am, so this one's gonna do it for me every time!

Willy N.

Good spot for late night food when options are limited! They have a variety of Asian fusion dishes. They have plenty of parking available as well. I recommend trying the Crispy Egg Noodles with the house combination. The noodles are very crispy and topped with a variety of different meats and vegetables. Overall, this restaurant is a good option for late nights, but not so much during the day when there are much better options out there!

Chinese egg rolls (with Chicken)
Rebecca B.

Hip, modern, clean and trendy little place with good Asian fusion choices. Service was excellent. Enjoyed my Vermicelli with chicken just fine despite it not tasting as authentic as a standard Vietnamese restaurant would have. Really enjoyed the egg rolls and would return just for those. I was so full after eating here because it was so good. Glad to know about this place as it's open late which is usually when I'm craving Asian food.

Chinese Egg Rolls
Farrah E.

I don't write reviews, but I had to for Me'lange. I was going to Shokku last night but it ended up being too packed for me. So, I ended up calling to see when they would last seat people and so I ended up going there. When you walk in you're greeted with a smile! The range of items on their menu was actually nice but I'm very indecisive so it was hard to order a little bit. But I ended up going with the brisket phó & Chinese egg rolls. The egg rolls are perfect, they come out super hot! Now the phó, has a great flavor to where I didn't need any sriracha. It was so full of flavor and hot! The food was really great I ended up getting some wings and pad thai to go. The sweet chilli wings, were soooo good & so was the pad thai. Really great ambiance when you walk in, music and a calm space around you to enjoy some really good food! I will be back

Viet egg rolls
Adam O.

Good little Montrose spot for late night eats. Menu has a little bit for everyone. Service good for 11pm!

Crab fried rice ($20) - not much crab in here, tiny bits of crab were also cold :(
Wendy T.

A small restaurant with a really nicely designed sign on the exterior, Melange serves up Americanized Vietnamese food up into the wee hours of the night. The food is tasty and the service was really friendly, but it's not worth the price tag in my opinion. With the crab fried rice priced at $20, I was hoping it looked like something in the previous Yelp photos topped with lots of crab claws. The fried rice was a standard fried rice you find at other Americanized Chinese food shops that could go for $5 (still yummy), and the crab was scant and cold as well. Can't say no to carbs though! The shaking beef (also $20) was really flavorful and marinated with sauce. Usually the beef is just cooked with some salt and pepper and there's fresh lime juice you dip it in; the version here didn't need dipping, as it was so flavorful (but in a way that didn't let the meat shine through), and the lime juice was clearly from a bottle. It came with a fried egg, fried rice (which tasted pretty similar to the crab fried rice), and some marinated carrots and cucumbers. I picked the medium rare steak pho ($10) -- broth was clean, not super oily, and hit the spot, but dang, the meat was like really tough steak or stew meat without a hint of pink or tenderness anywhere. You don't get your usual array of meatballs, tendon, tripe, different types of flank steak, etc. to choose from here. The retro dance music also was a turnoff, haha~ but there's a parking lot in the back-- hooray! The food was tasty, but I would only come back if it was late and everything else was closed.

Scott W.

I love oysters, I get them anytime I see they're available. Their fried oysters are really good - large and fresh and the breading is not too thick. The waffle fries are a plus. Try the oysters. :)

Crab Rangoon
Anissa A.

We were the only two people eating here on a Thursday night. I enjoyed my egg drop soup and my date said his bahn mi sandwhich had so much flavor!

Rare steak Pho-Beef Broth Noodles

Came here after leaving a lounge so I was a little tipsy and excited to try this place I accidentally found. The service was great, but unfortunately the serving size amount for the price is just not worth it. I ordered beef broth pho w/ rare steak for Togo in person. This is what I noticed when I got home. Kinda wish I would've checked before so that's on me. The steak was not rare and ended up being a little tough , also little to no noodle. There's so much space in the bowl it's kinda sad. Overall the taste is fine..but i wouldn't return sober ...

Bug pho
Amanda M.

Very disappointed in my order. I found bugs in my soup. See picture. Furthermore, I ordered two bowls of pho and received 1 set of utensils and one set of chopsticks. Further, there was no siracha or hoisin sauce. Does a hot dog go without mustard or relish. Do fries go without ketchup.

Mari M.

We got chicken fried rice and sweet & sour chicken. Service was quick and easy. Good music and nice seating Greeted as soon as we walked in. Chicken Fried Rice 2/10 - overpriced for how it taste - good portion size - no flavor Sweet & Sour Chicken 6/10 - interesting taste - good amount of chicken - lots of peppers - overall its alright

Front: Pork Banh Mi Left: Crab Fried Rice Right: Chicken & Beef Pad Thai

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4 months ago

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4 months ago

I love this place! The Salt and Pepper flavor on any menu item is my absolute favorite. Especially the soft shell crab if it's in season.

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7 months ago

Super fast and got me in last minute and was super nice about it! Night before thanksgiving

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2 years ago

Great Pho, Stew and desert, and price! Nice atmosphere and convenient location/parking. Will be back!

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6 years ago

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2 years ago

Customer service was spot on. Very personal service and the food was good too. Spicy shrimp fried rice .

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Ask the Community - Me'lange

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Xeo Yum

Xeo Yum

4.7
(115 reviews)
0.7 mi
$$

Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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Menu
Menu
Follow!
Follow!
Banh xeo (Vietnamese savory crepe)

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Banh xeo (Vietnamese savory crepe)
Quan Ba Ky

Quan Ba Ky

4.4
(135 reviews)
12.3 mi

This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

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Interior Mural
Interior Mural
The number B1
The number B1
B1. Also known as Tik Tok Soup

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B1. Also known as Tik Tok Soup
Clay Pot Kitchen - Com Nieu Houston

Clay Pot Kitchen - Com Nieu Houston

4.2
(124 reviews)
14.0 mi
$$

Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

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Cơm Niêu
Cơm Niêu
Goi ga
Goi ga
Shrimp chips

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Shrimp chips
Nam Giao

Nam Giao

4.0
(485 reviews)
11.7 mi
$$

My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

Photos
Inside
Inside
Banh Ram It
Banh Ram It
Nuoc Mia va Tac | Fresh Sugar Cane Juice

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Nuoc Mia va Tac | Fresh Sugar Cane Juice

Me'lange - vietnamese - Updated July 2026

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