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    Thien An Sandwiches

    4.1 (472 reviews)
    ModerateVietnamese
    Closed 9:00 am - 6:00 pm
    Updated 2 weeks ago

    Thien An Sandwiches Photos

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    THIEN AN SANDWICHES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Egg Banh Mi
    Chris F.

    My go to banh mi place for the past 8 or so years! Simple but always delicious, I have never been disappointed with any of their banh mi and in my opinion are the best in Houston (from what I've had so far which is quite a bit). Their other food is definitely still solid, but their banh mi is definitely the star of the menu. Service and overall aesthetic are both servicable. I've had a couple of instances where I've waited 10 or so minutes if I didn't order immediately, so I ususally order when I sit down nowadays. Outside of that I've had no issues, and they've always been super polite when actually interacting with them.

    Jason Z.

    This is a no frills, old school Vietnamese spot in lower Midtown in an area that is generally run down but Thien An is keeping it alive. The interior is again, no frills with plenty of seating. Service is quick and minimal, make sure you are ready to order quickly. We got a selection of their foods; spring rolls (3.5/5, good but not extraordinary), banh xeo (4/5, crazy size and pretty good), banh cuon (4/5, solid with the fish sauce), and bun rieu (4/5, slightly on the milder side), and banh mi (4.5/5, their combination is the best I've had inside the loop). Plenty of authentic Vietnamese dishes that you may not be able to find in the gentrified spots.

    Ericka S.

    Serious Thien An customers probably recall the early days when Thien An was a sandwich stall within a Vietnamese grocery store inside a mall in Midtown years ago. Nowadays, though, the business has its own brick and mortar location away from the original Little Saigon area in Midtown--it is located on San Jacinto. I think the transition from stall to restaurant has been relatively successful. However, my latest visit confirms one simple fact: this place can be hit or miss. During my latest visit to pick up a takeout order, I ordered a long time favorite of mine at Vietnamese restaurants: a vermicelli dish, this time shrimp. Major pet peeve: the shrimp were tough and not deveined. Also, there was a miniscule amount of green onion but no fried onion, and what seemed like a very small amount of it. The dish cost about $13, as I recall, but there was only one cha gio and four overcooked shrimp. Granted, I was shown the takeout box before I left, and I was about to say something regarding the presentation, but decided not to. The experience made me miss the old Les Givrals even more because there's no way they would have served vermicelli like this. On the positive side of things, there are Thien An menu offerings I have really enjoyed over the years: 1. Bánh Xèo, a crepe filled with shrimp, pork and bean sprouts. 2. Cha Gio. Theirs are the only version which reminds me of the old Vietnam Restaurant, which was located on Main and Elgin. 3. Banh Mi. Hopefully the folks at Thien An will improve the vermicelli and keep perfecting the rest of their menu, which I have enjoyed in the past.

    new menu!
    Thang N.

    I go here once a week or so for my bun bo hue and cafe sua da lunch fix. There is usually not a wait to be seated but if there is, it would be at the noon hour. The restaurant always seems to be at least half full between 12:00 pm and 2:00 pm so it can be a little noisy. Most of the wait staff already know what I want and sometimes will bring a menu with them to seat me but then ask if I want the usual. I should throw them a curve ball one of these days to see their reaction. Speaking of menus, they have upgraded from the laminated sheet to a booklet. The food usually comes out pretty fast and I have enough time to relax for 10-15 minutes before heading back to work.

    Andrew K.

    Popped in for lunch. The menu is pretty extensive, which I appreciated. I would typically venture toward the vermicelli dishes but for some reason the rainy/cloudy weather pulled me towards the pho. This was pretty fine, nothing terribly special. The brisket was mid, as were the meatballs. The broth was nicely clean and full of the standard fare. We also got the omelette, which was not a dish I had had before and absolutely was not a fan of. It was probably done nicely, with tons of filling (meat, seafood) and a huge portion, but it was super greasy and fairly difficult to eat. Even the dipping sauce and wrapping it in lettuce couldn't save it. Service super friendly. Lovely enormous parking lot.

    Lisa N.

    makes me realize that most of the time every vietnamese restaurant or dish just reminds me of how i have eaten so much viet food that every viet food tastes the same to me and that every time i eat viet food i am just reminded of how it tastes the same to me every time and reminds me about the fact that i am vietnamese chao ban banh mi om nom nom give me tet li xi cam on

    Pork bahn mi
    Alex W.

    The grilled pork bahn mi was good, but was slightly smaller than I expected, and there was not enough pork in the sandwich to constitute a full meal.

    Banh xeo
    Thuy P.

    I was in the mood for banh xeo (Vietnam ế crepe) and the only location in Houston downtown area is here. I was skeptical bcoz last time i was here, i didn't have good experience. But this time was better.

    Quan N.

    Thien An Sandwiches is a staple for me personally. Whenever I am nearby, I have to stop by. Today, I ordered a dish that I normally wouldn't get outside of the Bellaire area, banh cuon. As soon as you walk in, you're greeted by the staff. You could easily sit, order, wash your hands, get back to your table, and have your order waiting for you. My visit wasn't but 25-30 minutes, but I was tended to by my waitress 4 times with a refill or to check how I was doing. The decor is still basic but with plenty of seating in an open area. The restaurant itself is setup for large to-go orders as well. Paying your tab is simple and quick. A great combination of dining in or on the go.

    Egg bánh mì, plain, scrambled egg instead of fried
    Mai H.

    EGGcellent breakfast! So glad this restaurant is open early in the morning. My kid had an egg bánh mì. I asked for it plain with no nothing but baguette and scrambled egg instead of fried so it was probably only seasoned with a little salt and it was perfect! It took me right back to VN getting egg bành mì from street vendors. Egg banh mi is also good any time of the day. I got bún riêu and was offered chả ốc (sausage with escargot snail in it) for a little extra cost and it was heavenly. I think it was off-menu so I was extra excited to be offered it! The noodle soup broth was bursting with flavor with that yummy shrimp and tomato flavor. On my way out I got a bánh cam fried mochi ball filled with mung bean. It was expertly made and the toasted sesame was perfection.

    Chris V.

    Tried their banh xeo and it was absolutely MASSIVE, I'd estimate around 24" in diameter!!! The crispiness was excellent (not just on the edges), the veggies and herbs were fresh, and the nuoc mam had the perfect balance of sweet and salty. Affordable price too! It was a hit all around at the table. The one improvement could be the filling, it was lacking in volume compared to the size of the pancake itself. Service was quick and friendly, plus they gave us an extra plate of veggies when we ran out, which you most likely will. Plenty of easy parking in their dedicated parking lot! Definitely give it a try if you want extra extra large and crispy banh xeo!

    Combination beef pho
    E X.

    Food was great quality & portion. Staff is kind and attentive. Coffee shop vibes for sure. And they have boba teas! My go to daytime spot. They close by 5/6.

    Passion fruit green tea with rainbow jelly
    Ciara N.

    Egg roll and banh cuon is good there so are most of the rice dishes. I like banh mi thit nuong and banh mi dac biet. The baby pho was too salty for me. I couldn't finish it. Bun Bo hue was watered down. The thit nuong in the rice dish was dry. The com chien in the rice dish was perfect. My fav item to order here are the egg rolls, the banh mi, banh xeo and teas. I wouldn't eat the pho or bun Bo hue here. For me the pho was salty and the bun Bo hue was watered down and bland.

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    As a Vietnamese, when I want authentic dishes, this is where I go. Every dish is fantastic and reminds me of my home.

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    Page 1 of 12

    Ask the Community - Thien An Sandwiches

    Does anyone know if they are BYOB? Wanted to bring some Vietnamese beer.

    Does anyone know if they are open for takeout during this stay at home order?

    They are open for takeout!

    I'm assuming they are on vacation. Anyone know for how long?

    1-23-2020: The restaurant is open 8:00-6:00 Sun-Fri, but closed Saturdays. This weekend they are closed Sat & Sun for Lunar New Year, opens Monday 1-27-2020. They are also closed on major holidays (they were closed for MLK day). When businesses… Read more

    For the Banh Xeo, is the shrimp peeled or does it still have its shell?

    I didn't notice the shells so they were probably peeled.

    View All 6 Questions

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    Xeo Yum

    Xeo Yum

    4.7
    (115 reviews)
    0.4 mi
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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    Menu
    Menu
    Follow!
    Follow!
    Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)
    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    12.9 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Interior Mural
    Interior Mural
    The number B1
    The number B1
    B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup
    Clay Pot Kitchen - Com Nieu Houston

    Clay Pot Kitchen - Com Nieu Houston

    4.2
    (124 reviews)
    14.7 mi
    $$

    Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

    Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

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    Cơm Niêu
    Cơm Niêu
    Goi ga
    Goi ga
    Shrimp chips

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    Shrimp chips
    Nam Giao

    Nam Giao

    4.0
    (485 reviews)
    12.3 mi
    $$

    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

    Photos
    Inside
    Inside
    Banh ram it (mochi on crisp mochi)
    Banh ram it (mochi on crisp mochi)
    Combo plater 1

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    Combo plater 1
    Moon Rabbit

    Moon Rabbit

    4.3
    (397 reviews)
    4.6 mi
    $$

    Came in to eat on a Saturday night around 8PM. They take walk ins, but we made reservations and I…read moream so glad we did. Upon arriving, every table was taken except our table w a reserved sign on it. The restaurant was bustling, but I could still hear my husband over the music and noise. The menu is huge!!! I didn't know where to start. But our server, Vanessa, helped us make a few choices. We started off w bánh xèo tostadas, bánh béo, & carpaccio. Then we had calamari and their steak special. I asked for a side of papaya slaw for some veggies. My favorite dish of the night was the carpaccio. So many flavors perfectly melded together. Loved the crunch of the fried onions and peanuts. 10/10 dish, in my opinion. Authentic banh xèo usually has an airier, crisp crepe, but theirs was more crunchy - great for their tostada take. Very flavorful. Each piece had one shrimp, but plenty of pork belly bites. The nuoc mam drizzled on it was tasty. Fried calamari - this is a big dish for, I believe, $'19. I prefer the dipping sauce on the side so that the batter doesn't get soggy. This did happen here, but it didn't stop us from finishing every last bite. The green sauce was good, not the usual dipping sauce for fried calamari. Steak special - they have another steak dish on their menu, but this one was pepper crusted w smashed potatoes. The potatoes were super crispy and flavorful and the steak was perfectly cooked - a beautiful pink medium rare. The portion was huge and justified the $39 price point. The staple steak dish came with a papaya slaw and I had to have it. It was bright and limey - I can see why they serve it with their steak. Bánh beo - my least favorite of the night. A bit thicker than I like. Still good, but there were a lot of other great dishes that I could easily pass on this one. Try their hibiscus artichoke tea.

    Late review of this little gem in the heights. Went here to try the food and drinks with my ex gf…read moreand we had so much fun. The wings are exceptional. Try them, I love a good Asian style wing sauce and this hits the nail on the head with what I am looking for when I think of Asian style. No notes. Would order just these 9.3/10. Beef carpaccio is not something I would order again. I don't really care for carpaccio to be fair. 6/10. Shaken beef had great flavor, but it was less beef cubs and more big beef chunks. Flavor was excellent, but the beef should be in smaller bites. 7.7/10. The stuffed crab pocket was unlike anything I have ever tried. Great seafood taste in the inside, crispy shell. 8.7/10. The calamari squid dish was nice. Flavor was good. Fresh ingredients. 7.2/10. Drinks and services were really the standout here. Super friendly staff and fun Thai drinks. Cute location and seating. 9.6/10.

    Photos
    Main room
    Main room
    Shrimp salad
    Shrimp salad
    Banh xeo tostada

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    Banh xeo tostada

    Thien An Sandwiches - vietnamese - Updated July 2026

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