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Wanted to try this ramen spot out since there's been a lot of hype around this lately. Went here somewhat early on a Friday night to try and get a table for my friends and I. We arrived at 6PM, put our names down for a table of 4 and got seated around 8PM. The Food: Went with the Spicy Tonkatsu as my main and the Chicken Karaage as a appetizer. The ramen was pretty good. Broth was very flavorful and the noodles were cooked perfectly. The chashu pork wasn't as "melt in your mouth" as I expected, but it was still tasteful! the bowl overall was pretty good but the main thing that caught my attention was surprisingly the chicken karaage. The karaage was fried so nicely. Not oily, the batter was crisp just right and the chicken pieces were thick! Honestly the star of the show in my opinion. The Service: Service was great! Staff were pretty attentive all around. The only downside really was the wait times. The Atmosphere: [[HIGHLIGHT]]Small space with an average amount of seating inside. A little tight but not a big complaint.[[ENDHIGHLIGHT]] Overall, a 4.5/5. The ramen is definitely worth a try. I'll be back again hopefully to try their other ramen selections. I'd go super early to get in line and put your name down on the waitlist. Definitely get the chicken karaage if you have the appetite for both!
I'd come back just for the karaage. The pieces were massive, well-seasoned, and juicy. The yuzu mayo was also phenomenal, like I could drink that sauce through a straw. The ramen was really good too! The best I've had in the DMV so far, but not the best I've had in general. I got the sunset shoyu and got to try a bit of the spicy tonkotsu. The broth is rich and the noodles were springy, but the pork served on top of each of the bowls was my favorite part. They were so smoky and tender, I was pleasantly surprised at how good they were. If you're going to go here, I'd highly recommend getting there like 10 minutes before they open. I got there 5 minutes before they opened for dinner and ended up getting a table around 6:20 PM. Personally, I really hate waiting so while I'm glad I tried this place, I'm not too pressed to go back any time soon. [[HIGHLIGHT]]However, the surrounding area is super cute and nice to walk around and explore so that's one way to pass the time while you wait![[ENDHIGHLIGHT]]
On my search for the best ramen in the DMV, this place consistently tops people's list. [[HIGHLIGHT]]They are a small restaurant with very limited hours and seating.[[ENDHIGHLIGHT]] After waiting over an hour we got seated and started with their Karaage which was great - crispy, juicy and paired great with the yuzu mayo. For ramen we got the Triple Threat (a combination of all three broths) and the Spicy Tonkotsu. Right off the bat you can tell the ingredients they use are super fresh and high quality. The noodles were al dente, pork was flavorful and smoky and the egg had the perfect runny/jammy center. The broths were just ok the and were not my favorite. I was personally not huge on the smoky dashi broth as I felt it overpowered everything. I think this is a pretty good bowl of ramen but if you factor in the inconvenience/wait to try and eat here, I would say it's a bit overhyped and only worth coming once. Apps: Karaage Entrees: Triple Threat Ramen and Spicy Tonkotsu
I've lived just around the corner from Menya Hozaki for three years and today was the first time I went. Why? They're closed weekends and their dinner hours are limited. [[HIGHLIGHT]]Their space is small and they don't take reservations so if you want to go, you also have to stand in line which, frankly I haven't done since I lived in New York City and was in my early 20s :)[[ENDHIGHLIGHT]] Three friends and I were chatting last minute about doing dinner in the neighborhood and as luck would have it, we were all free tonight and able to line up around 440 - we were behind maybe 10-15 people so by 5/5:05 we were seated which was nice. Me and one friend ordered the classic tonkotsu ramen. The broth was phenomenal. The rest of it was so-so. I was surprised there were zero other toppings beyond a soft boiled egg and one bamboo shoot. The pork was fatty and I like lean meat (I recognize that is typically the style for ramen and I am the exception in not enjoying it so don't hold that against them but do want other folks who see this review to know before ordering). The service was good. Be aware there is a time limit. All in all, a good spot to have in our neighborhood and glad to see they consistently have a long line but probably not a place I'll frequent more than the occasional day or night where my schedule serendipitously aligns.
This is probably the most hyped ramen place I've heard in DC. Upon arriving, I was told there would be a 80 minute wait on a Wednesday evening. It's a little disappointing to hear as I arrived close to when they opened, but nonetheless, went around to support the local businesses around. 80 minutes later, I came back and got seated. [[HIGHLIGHT]]It's a small space with limited indoor seating (tables can probably fit max 6 people) and there's plenty of 2-tables.[[ENDHIGHLIGHT]] I personally ordered myself classic konkatsu and some chicken karaage. They both tasted really good - one of the best in DC! They serve the food really fast here too, so don't be disappointed by the long list of parties. Overall, I would come back here and recommend this place with friends :)
We arrived at this restaurant right on 5pm only to find the wait would be 2.5-3 hours. Sadly we did not get seated until 8:30 PM. You might get lucky with no wait, but be prepared just in case. The menu is very limited (pretty much just chicken karrage and ramen), so please consider when dining. We started with the chicken karaage (4/5), which came out burn-your-mouth hot and very fresh. Some pieces were very large, too big to eat in one bite, which was my only critique. The yuzu dipping mayo was excellent however. What we tried: Classic Tonkotsu (5/5): Outstanding. Not heavy at all, perfectly firm noodles, amazing chashu, and a perfectly cooked egg. My only desire was for more bamboo shoots. Classic Shoyu (5/5): A very clean, flavorful broth with the same tasty firm noodles and perfect chashu and seaweed. Spicy Vegetarian (Veg Tantan-4/5): Mildly rich with just the right level of spice. The toppings were excellent, but the thicker noodles weren't my favorite. If the almond-milk ramen broth used a different noodle, I think I would've enjoyed it more. Overall, I definitely preferred the tonkotsu and shoyu over the vegetarian option, mainly due to the noodles and overall flavor. Aside from the ridiculous 3-hour wait, the service was friendly and prompt once seated. Everyone was very nice and considerate. [[HIGHLIGHT]]Seating is extremely intimate, especially at the counter. We were placed right next to a hand-washing station, which maybe was a bit awkward.[[ENDHIGHLIGHT]] Would I return? Only if I'm in a ramen mood and happen to be in the neighborhood. Otherwise, I'm waiting until a new menu item pops up.
I've tasted a lot of Ramen, but nones ever had me writing like this! The whole experience to get in here is worth it. No reservations makes it tough because the wait times are typically ridiculous! But if you're able to get in the food is cooked to perfection (literally) The smell of the ramen and chicken is delightful and delectable. [[HIGHLIGHT]]The space is small, but effective. It reminds me of ramen in Japan. How it's simple and yet delicious.[[ENDHIGHLIGHT]] I waited an hour to get in but when I did, I grabbed the veggie tan tan ramen (made with a almond milk broth) and for someone who isn't a fan of milk based broths, I've changed my mind. The service was quick and helpful giving options. Overall, it's a few spots I go to for Ramen in DC and I've added this one to my updated list. After you try, I'm sure you will too!
Tokusei Tuesday I came here with a group of friends after this spot went viral, so we decided to make it a little side quest across town. That one's on me for not reading more reviews beforehand--I didn't realize how limited the menu would be. The wait honestly wasn't bad since the weather was nice. We knew it would be about an hour, so we popped into the corner spot nearby for appetizers and laughs before coming back. [[HIGHLIGHT]]Inside, the space is thoughtfully laid out and clearly designed to serve a small, focused crowd efficiently.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The standout for me was the music. Tracks like "By My Side" by John Kirby and "City Dreams" by Javier Santiago set a mellow, lo-fi, almost zen vibe that really elevated the experience.[[ENDHIGHLIGHT]] There was only one dish being served. It was perfectly cooked and very clean-tasting, but ultimately bland--and, on second look, not the dish that originally went viral. While I genuinely admire the business model, the efficiency, and the intentionality behind it, the food itself didn't move me. I'm glad I tried it, but it's not a place I'd return to.
Been high on my list of places to try. Finally got around to going. I heard the wait could be long so I went solo for my first time. I got in line at 4:45. The line moved right at 5pm when the restaurant opened. I was seated at 5:08pm. There were a lot of 2-4 person parties ahead of me so glad I was able to squeeze in. It was quite busy the day I went. You order and pay using the QR code at your table. I waited a bit for my food but not too long. I got the appetizer and tan tan ramen. Both were great! I would skip the karaage. It wasn't bad but once was good enough. Ramen was awesome and the noodles were super fresh and veggies a nice addition. Can't wait to go back
Such a popular place and you will immediately see why once you take your first sip of their incredible broth and ramen. The place itself is not huge, I went in on a Friday night and was able to get a seat at the bar. While I do wish that they had some more appetizer options, it also made it easier for me to know what exactly to get. I highly recommend the chicken karaage to start, it was nice and crisp and didn't have too many overpowering flavors. Left room for their yuzu mayo on the side. It's a big portion so definitely shareable. For the ramen bowl, I got the spicy tonkatsu. It's really hard to find a good bowl of ramen that has everything you want - tender meat, spicy broth, flavorful broth, and good toppings. This bowl had it all. I opted for extra noodles and then had too much for myself, but it was so worth it. This is one of the best bowls of ramen I've had and I've had a lot of ramen. The staff is super friendly, super attentive and the perk here is that you can order everything from a QR code. This is super easy for solo diners, couples or friend groups who want to order as you go. The service is fast, but also very intentional. They space out your meal just right. Because it's a busy spot, don't plan to stay here too long, as they do have a seating limit. This is very reminiscent of Japan. I loved my ramen and can't wait to go back and try some other kinds, might be tough since I liked this one so much!
Came here on a Tuesday afternoon. My review is only of their Tuesday lunch, which was comprised of red snapper broth. When we first got here, there was already a line and we had to wait 1.5 hours. We decided to wait since we made a special trip out here just for their ramen, after hearing rave reviews. The ramen was good, but I wouldn't say it was the best I've had. Maybe it would have been different if we came for their dinner menu. I also thought the portions were a little small for the price we paid. Service was good, but due to the small space they can't accommodate a lot of people, hence the wait. I suggest coming for dinner and coming early if you want to try this place out. Make sure you check their hours.
Menya Hosaki is a ramen shop by Eric Yoo, and this first-come, first-serve type of an eatery gets packed pretty quickly! We came in on a dreary day, and decided to sit up at the bar, which was a great way to see the preparation of the ramen. We ordered: +Karaage - served with yuzu mayo; the yuzu mayo was a great dipping sauce, but I found the super large chicken 'bites' way too big, and I like them more well-done; however; the flavor and the yuzu mayo is yummy +Spicy Tonkatsu ramen - with housemade chili spice in a pork paitan soup; the char siu was the highlight, as it was caramelized perfectly and had amazing flavor; the hubs really enjoyed the creamy broth as well +and, a Sunset Shoyu ramen - with housemade chili spice in a clear chicken- and dashi-based soup; this was soothing, and I recommend in asking for extra chili oil Don't sleep on the menma; we usually aren't fans of this, as it's usually ghetto versions at other ramen places; here, they import straight from Japan, and it's probably one of the best and only menma we'll eat! Orders do take a while, as each order is literally made-to-order, depending on how busy the place is. Service was pretty friendly and kind. Ordering is super easy, as there's a QR code that is attached to your 'party' - they put a temporary hold on your card until you close your tab, which is super convenient. Limited street parking can be found in the area. +delicious, soothing broths +friendly service +easy ordering and payment process +limited street parking in the area
Review Insights
2 years ago
Absolutely loved Menya. Been twice and have waited about an hour to an hour and half for seats -- worth every minute. Everything (but particularly the soup) is to die for. Love the open kitchen concept and the vibe is always immaculate. read more
3 years ago
Great ramen place. I visited this place because they are the only place that makes Gyokai ramen. Althought it was not the best guokai ramen in my life, they know how to cook ramen. I would like to try their tonkosu to ensure they are the best ramen place in DMV area. read more
1 year ago
This was my first time visiting Menya during Tokusei Tuesday and let me say, it's worth the wait! Love the creativity and trying something new. Love it here read more
2 years ago
this restaurant takes no reservations and only had a handful of tables, so show up early if you want to get a seat! it is well worth the wait, as I had some delicious food and enjoyed the atmosphere, with the kitchen being very central to the seating area. I ordered the spicy tonkotsu and loved every bite, the meat was incredible and the broth had the perfect kick to it. highly recommend this hidden gem in petworth! read more
2 years ago
The best ramen spot in the DMV area hands down. Every time I make it to town it's 1 if 2 restaurants I must attend and the other is an all you can eat crab spot. The broth is everything and it's the only place I have ever cleaned the bowl. Usually, I leave broth behind but you just can't do it here cause it's that good. It's the only ramen spot with a Michelin award. I remember when they were a pop up shop in Annapolis Junction in Maryland and I followed them to DC. On Tuesday they do a specialty ramen and it's the only thing served and it's so tasty. Wednesday-Saturday you can expect the full menu and it won't disappoint. It's a great date night spot! read more
2 years ago
The ramen here was super good, you can taste the handmade quality in the noodles also the karrage was super flavorful, I can understand why it's the only appetizer available. The restaurant itself was very well kept and lots of seating available, parking seems not too hard (we didn't drive) as there nearby neighborhoods to park in and a short walk away. The service was very welcoming and very attentive! It's a pretty popular spot, we waited 30 mins for a table for 2 on a Wednesday evening, worth it. read more
Really really good ramen. A top spot in DC, for sure. Hours are limited, only open on Tuesday's for lunch (11:00am - 2:30pm) and Wednesday - Friday dinner (5:00pm - 9:00pm) so you definitely need to plan your trip here. But that's when you know it's gonna be good, right? It's a smaller restaurant for sure and having been warned that they don't take reservations and there tends to be a wait, my partner and I came on a Wednesday and arrived right at 5pm and sure enough there was already a handful of people in line. We were still able to get seated right way when doors opened at 5. If you're not coming right at opening, definitely recommend utilizing the Yelp waitlist feature to save your spot in line. To start off we had the karaage which is the only app offered on the menu and is dine-in only. I've never had karaage before but am a lover of popcorn chicken (not that I'm comparing the two by any means as I know there are different cooking techniques/ingredients for the two) and l thought the karaage was incredible. Perfectly battered and crisp without feeling too heavy or oily at all. I could eat so many of these all day everyday. 10/10. For ramen, my partner got the Triple Threat because it seemed to be the most unique with the combination of 3 broths and I had the Spicy Tonkatsu. Triple Threat - definitely can tell a lot was put into the creation of this broth. It was very flavorful and had a lot of depth. It was very umami/a bit fishier tasting than other broths I've had. My partner and I both agreed that it was a well put together ramen and are happy one of us ordered it but not 100% sure we'd choose it again over another ramen combo on the menu. It was still very delicious but certainly more unique of a broth. Spicy Tonkatsu - very good broth. As other reviewers have mentioned, it's not super spicy in the traditional sense but you can taste the spice in your mouth afterwards. I liked this because the flavor profile of the broth was still very much there and wasn't masked/overwhelmed by spiciness but there was still a level of spice to it. The chasu pork was delicious in this combo. The noodles were delicious - tasted fresh and had great texture. The soft boiled egg was also perfection. Just wish we got the full soft boiled egg instead of just half with a normal order but you can add on an additional half egg for $1. The space, though very small is cute and they also offer bar seating. Staff were incredibly friendly and service was great. Definitely will return and try some of the other ramen menu items! (And of course more Karaage!!!) read more
The physical restaurant space is smaller so you may need to add yourself to the waitlist online or go in person to put your name down. The wait is worth it; the broth is favored well, garnishes pair well, and noodles have good chewiness. The chasu is top notch; perfect bpend of smooth fattiness and meat flavor. Definitely order the karaage. It is very crunchy and the yuzu mayo it comes with pairs perfectly. read more
3 years ago
3 years ago
Been a few times and it never misses. Hands down the best ramen in the DMV. I've tried the Tonkatsu, Spicy Tonkatsu, and the Triple Threat and if I could I would order them all at the same time and stuff my face. The karage is amazing and a must get. Do yourself a favor and go!!! It is a pain to get on the waitlist since the restaurant is small but don't give up! Grab a drink near the restaurant while you wait. read more
This is a tiny place; I got in early and it filled shortly thereafter. What you're waiting for if you're in line is a pretty intriguing ramen. They offer their vegetarian broth mild or spicy, and the spicy version is definitely worthwhile. It had a rich, nutty flavor that definitely held my attention throughout. While I like black fungus, the other toppings didn't blow me away, and while they offer an egg, there's no tofu or other high protein option, and not a ton of options on the menu in general. So the only thing I can really rate them on is whether the flavor was worth the time and money to try, and I think it was. read more
Menya Hosaki is one of D.C.'s newest ramen shops. It's a simple, yet elegant little noodle shop along Upshur Street NW in Petworth. They have nine different ramen noodles on the menu ranging from classic shoyu to spicy ramen to their own creation inspired by dan dan noodles. The prices range from $15 to $18 with additional costs for add-ons. I ordered the dan dan noodle inspired ramen and it came with a spice kick. I ordered an extra egg and noodles and it was very filling. The bamboo and egg inside the ramen were divine. My wife and housemate ordered the classic shoyu and were split on it. One loved it and the other thought it didn't stand out. Do safe pick-up and you can be the judge. read more
Being Japanese, I am often skeptical of ramen shops in America. But, this ramen is one of the best in the DMV. Tastes authentic. I got the triple threat and it is a bit heavy. Though, it is very delicious and the service was very good! My friend and I went at 4:45 PM on a Wednesday and there was already a line, so I recommend going early! read more
Menya is definitely the best ramen in the DMV area. They make everything from scratch in-house and the care they put into their food really shows. The noodles are always perfectly cooked and chewy and the broth is always balanced, not overly salty like many other ramen shops in DC. So far, I've tried their Triple Threat, Truffle Shoyu, and one of their Tuesday lunch specials, the Gyokai Tori Paitan. All of them were delicious but the Truffle Shoyu is my favorite. It's savory with just the right touch of truffle flavor. If you are able to make it for lunch on Tuesdays, I highly recommend trying one of their specials -- it changes every week and you can find out what it is by following their Instagram. They are only open for lunch on Tuesdays and dinner Wed-Friday, which makes it difficult for people who don't live in DC to eat there. I hope they expand their hours one day! I also don't love their waitlist system. If you want to eat here, I recommend you come right before they open so you can avoid waiting for a long time. read more
6 years ago
On a weekday evening, we hit up Menya for a quick bowl of ramen. Menya isn't located in a typical downtown D.C. area that one might expect in D.C.; it is off 16th St and across the street from residential houses, and it was pretty dark everywhere, even though there were still businesses open. Menya is clean and chic inside, with warm and inviting smiles from all of the staff. We ordered: 1. Triple Threat - 3 broths in one bowl had me super intrigued. I loved the char of the grill taste on the meat. Egg was just right and runny. Broth was nice, but not as dense and thick as I was imagining. 2. Spicy Shoyu- Rich and flavorful broth with a kick (but not too much that you might die) Things I Thought Could Use Work: Thick bamboo was tough to chew. I also would have loved an option for thick noodles, though I'm told they make their noodles in house and the noodles were tasty. *No libations, just ramen If you're in the area, this is a pretty good ramen spot! read more
Against my better judgement I ate dine-in at this trending ramen place on feed. Did the Yelp waitlist at the beginning of service and I was sat down immediately which is nice. Tables set super spaced apart with both outdoor and indoor seats. Gotta say first they're handing everything COVID related well. Bottled water means you don't have to interact with the super friendly staff for refills. Both the menu and receipt have contactless QR code scanners, so you don't even need to pull out your wallet. Plus pickup orders are super streamlined with a table for bags in the front, and maybe one of the only places that explicitly asks for you to wear masks when talking to staff. Maybe one of the safest places I've been to dine since this all started. But to the ramen - knocked it out of the park. The Triple Threat sounds like a gimmick but it really is the Goldilocks choice where you can taste all three broths, with the savory hit of the tonkotsu but mellowed out by dashi so it doesn't feel heavy. Both the chashu and menma were thicc bois, not that pre-made canned crap that look like they came from the deli slicer, so I could actually see ordering extra of either being worth it. And while the noodles were light and thin, they had a good bite to them. Every ingredient being homemade doesn't always work out but clearly it did here. Ramen recently has been more disappointing than not. But Menya Hosaki gave me a bowl that joined the clean plate club for the first time in a long time. Hell it was good enough that it makes me wanna try something else at dinner today! Finally found my ramen place in DMV. read more
My only wish is that they were open more nights of the week! Really delicious ramen, friendly service, and a good system for managing popularity. The yelp waitlist was really efficient even on a Friday night. We joined right at 5 and were placed about 17th in the queue, which meant we got to eat around 6:15. We arrived around 6 and found lots of good browsing options on the block to keep busy before our table was ready. The service was really friendly and attentive! I made the annoying request of substituting the pork topping for woodear mushrooms, and the server was kind and did so. Some of the line cooks doubled as servers, and I saw one fist bump a guy who was eating solo at the bar. Lots of friendly energy! The food itself was also amazing. Every component was well executed, from the slightly sweet bamboo shoot to the perfect soft egg. Nice selection of options, even giving vegans two choices. I loved the spicy tonkotsu (perfect spice level for me), and she loved the triple threat. read more
1 year ago
Move over Santouka, we have a new Tonkotsu in town. I much prefer this place over the other Tonkotsu style ramens in the area. Their broth is not light and watery like Santouka, but also not too thick like Jinya. Menya Hosaki has the perfect balance in their broth. Broth is always what I try first to decide whether a ramen shop is worth my time. The spice is also subtle and attractive. Huge pieces of chashu, gooey egg, great texture in the noodles, and the bamboo shoots had a slightly sweet aftertaste. I usually don't care for bamboo shoots, but theirs was phenomenal and made me a fan. It will be hard for me to try their other ramen options as I fell in love with their Spicy Tonkotsu. Menya Hosaki, you've gained a new fan for life! read more
I normally don't eat Japanese ramen, it's not my favorite. When I heard about this ramen shop, I knew it would be a different experience compared to other Japanese ramen shops in DC. Their COVID protocols are great! They do offer indoor dining or takeout. I decided on takeout and was very impressed by their efficient takeout system. I wanted something spicy and decided to get their Spicy Tonkatsu Ramen. Wow was it beyond everything that I was expecting!! It was spicy, yet creamy and had so many flavors that came together. If you are looking for your next ramen spot, do not skip on Menya, you will miss out if you don't give it a try! read more
I'm pretty sure this is the best ramen I've ever had. I was planning to write something flowery and beautiful to describe how it made me feel, but it doesn't need that. Just come here and get some incredible ramen and keep this place open forever. read more
1 year ago
One of the best ramen (Tonkatsu ramen) I've tried in the USA, close to Mutekiya ramen that I tried in Japan. Broth was rich and the roasted pork melts in your mouth, the ajitama egg compliments the soup and perfectly cooked noodles to boot. The karaage was perfectly seasoned, actually better than the ones I tried in Japan. The menma was a little chewy but food. Pricey compared to Japan but you save a lot compared to flying there. read more
2 years ago
Heard it from social media saying best Japanese Ramen in DC, but disappointed after waiting for 90 mins outside. Definitely the normal standard Ramen but overrated, not worth the lining time. read more
1 year ago
3 years ago
This is honestly the best ramen I have ever had. I've been here 3 times - once for their tsukemen Tuesday. Their tsukemen is amazing and no one in the DMV area does it better. Their ramen was so so so delicious, especially on a cold night. However, I'm giving it 4 stars because I'm not a fan of how "exclusive" this place is, its only opened for 3 days a week and there's always a line. Yes the ramen is amazing, but I personally don't have the drive to jump through all these hurdles just for a bowl of ramen. Their ramen is also on the smaller side, my partner and I finished our ramen and went to get more food afterwards. We have also tried their karaage chicken and it was just okay, the yuzu mayo is a lot more liquidy than regular mayo. Overall I'd give it a 5 stars if it wasn't this difficult to dine at this place. read more
1 year ago
6 years ago
One of the best ramen places I have ever been to! Customer service, taste, outdoor seatings--everything is great. I've been here a couple times now, and it definitely is worth the hour long drive. The meat (chasu), noodles, and the egg is beyond expectations. The wait can sometimes be kind of long, but with patience comes great reward. Personally, I would recommend the triple threat! It's rich and flavorful, but not too overwhleming so that you are able to finish the entire bowl, including the soup. read more
1 year ago
Perfection! Hands down the best ramen spot in DC. I've tried almost all of Menya Hosaki's ramens and my favorites are truffle shoyu and tan tan. Make reservations through Yelp. Beware that the wait can take about 2 hours; plan ahead before you are actually hungry. The space is small, hence the waitlist times, with about 8 small tables and a bar area seating. The decor is modern minimalist. From the chef counter, the smell is truffle-y delicious. The attention to detail for each component of the ramen is incredibly impressive. The truffle shoyu broth includes truffle oil with chicken based broth. The flavor is deep but light. Truffle oil taste comes through- it's earthy, rich and provides an umami depth to a light chicken broth base. Noodles are cooked to al dente with the right amount of chew and consistency. Charred on the outside, the chashu pork melts in your mouth as it is perfectly tender and then caramelized with a blow torch. The thick bamboo shoot and egg was full of flavor as it soaked all of its surrounding seasoning and marinade. Green onions, spinach, and a fish cake joined as supporting cast members to the perfect bowl of ramen. This place makes me happy. read more
This is a small place in Petworth and has really weird hours. We got there and it was an hour wait but we gave them our number and was able to get a text when the table was ready. I decided to get the spicy tonkotsu ramen and it just made me wanting more. The spice was just enough to be great. The noodles and meat were so good along with the broth. This is the best ramen I have ever had in the United States. The wait was definitely worth it and I want to go back again. read more
3 years ago
4 years ago
If I could give this place 10 stars I would. I live less than one block away and I go here at least once a week. On normal days, I get the Truffle Shoyu -- delicious ramen with amazing truffle oil flavor. I always get an extra egg. On Tuesdays, they do a pop-up Tsukamen (dipping ramen) -- it's different every week. I am not exaggerating when I say that I have never in my 33 years on earth tasted a food item as delicious as their weekly Tsukamen, that includes when I went on vacation to Tokyo a few years ago and tried as many ramen places as I could. If you decide to go to the Tsukamen pop-up you must arrive at least 30 min early (or put your name on the Yelp waitlist *exactly* at 11:30), otherwise you'll wait at least an hour to be seated. The staff (including chefs, servers, and hostess) seem to care about Petworth and always greet me by name when I walk in. I couldn't be happier about having Menya Hosaki in my neighborhood. You've got a loyal customer for life! read more
3 years ago
Phenomenal every single time I go there. One thousand percent worth the wait. Get on the wait list early and be ready to check in once you're alerted to your table being ready. I took a friend who now goes back for the karaage alone. It's THAT good. If you get a chance to sit at the bar and see the process, you'll be absolutely blown away. read more
Visited during the pandemic. They have take out, indoor dinning and outdoor dinning. Tables were apart and staffs were wearing masks with paper cup etc. I felt comfortable and safe dinning in. Street parking (had no issue finding one but we visited during a week night) We got the triple threat and spicy tonkatsu Their chashu was a lot thicker than those that usually come w ramen.. but still very tasty and melts in your mouth The noodle was a little thicker in the triple threat than spicy tonkatsu. Overall, I think I like the thinner noodle in the spicy tonkatsu more In terms of broth.. honestly the triple threat was a little too overwhelming/confusing as it contains three different flavored broth.. I guess that was expected but I was surprised on how I could still distinctly taste the different flavors.. a little too busy for me personally The spicy tonkatsu on the other hand was super flavorful and we enjoyed that a lot Took one star off because of price (a bowl range $16-18) and the triple threat flavor but otherwise overall a very pleasant experience. Will definitely visit again. read more
If you want to come hungry and leave hungry this is definitely the spot for you. This place seems to be more aesthetic based than good based. It's beautiful as everything is plated beautifully. But flavor ? Very much lacking in the ramen. We tried the triple threat and the tan tan both very mediocre ramens. Mind you I've had authentic ramen and I've had over 15-20 ramen places in the area. This is actually number three on my worse ramen to go places. The friend chicken was also rather bland and the menu is very small ! To have one appetizer yiu would assume it would be something you want to order over and over again yeah this is very much so not that read more
More info about Menya Hosaki
845 Upshur St NW
Fl 1
Washington, DC 20011
Petworth
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(301) 818-7650
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https://www.menyahosakidc.com
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Menya Hosaki - ramen - Updated August 2026
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