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    Menya Sandaime

    3.6 (171 reviews)
    ModerateRamen
    Open 11:00 am - 8:00 pm

    Order Menya Sandaime Takeout or Delivery

    Menya Sandaime Photos

    MENYA SANDAIME ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Menya Sandaime

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    Shrimp Tempura Bun
    Jazmin-Jean F.

    From start to finish, the experience was great. My bf and I were craving some ramen on a cold day. The space is super spacious and plenty of seats for small groups or big groups. Service was quick and we got our food super fast. ORDERED Black ramen - SO GOOD. Small difference from tonkotsu bc it has bonito flakes so it has a darker less creamy taste but still amazing. Tonkotsu - for sure can't go wrong with this. Creamy salty taste that satisfies every ramen bone in the body. Noodles perfect cooked not too soggy. Each bowl came with a tea egg which was to die for. Will come back for sure!!

    interior
    Sophia W.

    Solid place for ramen! They have a huge, open space with lots of seating. You order at the counter and then pick up your food when they call your number. Although it's self-serve, the restaurant still has an elegant feel to it. Shrimp tempura ramen and tonkotsu ramen were both delicious. The broth was very flavorful, and the noodle texture was amazing. It was filling, but I would have liked it to have bigger portions considering the price.

    Tonkotsu ramen
    Douglas K.

    Very satisfying ramen made using store-made noodles. Cost-wise Menya Sandaime is pretty expensive, but it is definitely worth at least one visit. Location: Located across the street from Newport Center and minutes away from the Newport Path station, Menya Sandaime is centrally located and easy to access for people living in Jersey City or Newport. Food: I order the Tonkotsu ramen - the Tonkotsu ramen came in a large bowl and contained the ramen, broth, a few pieces of chashu pork, the boiled egg and several pieces of spinach. Although not a traditional ramen ingredient, the spinach added a lot of color to the ramen and much-needed vegetables to the dish. The tonkotsu ramen broth and noodles were both very satisfying. Overall, I thought the tonkotsu ramen was definitely better than what I would expect for a small, local ramen store, and it definitely rivals the flavors I have tasted at larger name brands, like Ippudo. Service: The service was good enough in my book, especially for a ramen restaurant. Cost: The ramen and a bottle of green tea came to around $20. Because of this, I must admit that Menya Sandaime is a little steep for your dollar. Verdict: Worth a visit for the ramen made with store-made noodles.

    Tonkotsu Ramen
    Vivienne C.

    I think this is definitely more of a lunch place because when I came for a weekday dinner, there was essentially no one there. I was kind of weirded out on how dirty the place was but never mind that. Essentially you order at the counter and then they'll call your number out and you get the ramen yourself. - Tonkotsu Ramen - Honestly, very disappointing ramen. The broth was very heavy and dense and the noodles seemed like they were out of a ramen packet that you can buy from an Asian supermarket. I did appreciate the thick cut pork belly slices but they were also kind of heavy as well. I was confused about the vegetables they put on top as they seemed kind of like a salad for the ramen. - Gyoza - But why was this the best thing there? I haven't had gyoza for awhile, so I decided to order it and it was honestly so good. The crispy and oily dough that barely touches the grill is my favorite. The filling was incredibly juicy and when you bit into it, it's like drinking soup. If I had to come back, maybe I would just order gyoza haha. - Karage - Their karage is pretty dang good. They give you a ton of pieces in each order (if you order large) and the outside is very crispy while the inside of the chicken is very tender. I like when you can "peel" the chicken bit by bit and you can do just that with this karage. Not quite sure about the cabbage they had on the side that wasn't pickled, but overall very good dish. Overall, it's a very okay ramen place - good for a quick lunch, not great if you're trying to indulge for dinner. Would come back for the gyoza but the ramen is quite atypical.

    This is the WORST ramen I ever had!! Never saw anywhere else put carrots in miso ramen, baboon shoots taste very weird, worst thing is, this is not the right type of ramen for miso ramen. Plz do NOT go, waste of your money and your time!!

    Tonkotsu Ramen
    Auggie L.

    Went for Lunch Food - 5/5. Ramen noodles had wonderful texture with just the right amount of springiness in every bite. Broth was rich in pork flavor yet very light with a thin consistency. Vegetables added a refreshing freshness and the pork was meaty with fantastic charring. Bun was soft with the same delicious pork that was in the ramen. The meat to bun ratio was great and the sauce added a nice kick to liven up the taste. Service - 4/5. Friendly and quick. Value - 5/5. The ramen's portion is great and comes with two fat slabs of pork. Buns were of good size as well. Prices are very fair with the basic tonkotsu being $11.50 and buns being $4 a piece. Parking - Street (Metered)

    Shoyu Ramen, Small Karaage
    Kio C.

    This place is a lot better for dine in than takeout. However, the prices are Manhattan prices and the food is just ok so no wonder this place is always empty. They do have very nice workers but the quality in food is just lacking for how over priced it is.

    1. Tonkotsu Ramen
    Glenn S.

    Holy Ramen deliciousness! I really didn't expect much and was pleasantly surprised. Walk up to the counter and place your order then sit and wait about 10 minutes for your order number to be called, then walk back up to the counter and retrieve your giant bowl of deliciousness! I ordered the Veggie Miso Ramen (one of the three vegetarian selections). I also requested for them to make it spicy. When I walked back to the counter after hearing my order number shouted out I was surprised to see it sitting on a tray in an authentic ceramic ramen bowl and not a plastic container. The first thing that hit me as I sunk my chopsticks to the bottom of the bowl to fish out some noodles was the amazing aroma which was a real treat on a bitter cold day. The noodles were done perfectly, slightly chewy and delicious. Next, I scooped up some broth in the black plastic ladle that was resting in my bowl and took a sip. I was immediately hooked! I tasted such a great variety of flavors...sesame, miso, cabbage, onions...amazing. The soup also contained a lot of veggies that were still crisp. All this for $13. My friend ordered the Tonkotsu Ramen which was a traditional pork broth with pork belly. He said it was one of the best he's had. It seems we have a long winter ahead and with a 10 minute brisk walk from my office I have a feeling I will be coming back often. If only it was easier to remember the name of this place :)

    Tommy H.

    I had take out here recently with a few family members that visited. I usually like noodles that are made in house but this one in particular does not give that nice chewy and bouncy texture that you would expect from ramen. This noodle resembles more like somen noodles. The broth was decent, not bad but not worth bragging about either. The pork slices are really good. I would most likely not visit this place again as there are many ramen shops within short driving distance that offers better ramen.

    Karakuchi ramen (spicy tonkatsu broth, spinach, sprouts, egg, grilled pork belly)
    Craig G.

    Not far away from Newark Ave's dueling ramen spots (Miso Ramen and Ani Ramen), Menya Sandaime offers up counter service bowls of noodles and rice dishes. I walked in on a Friday evening and nabbed a bowl of karakuchi (spicy pork broth), an order of gyoza, and some green tea. The food was prepped quickly and came out steaming hot. The gyoza had a nicely crisp crust, but the filling could've used more assertive seasoning. The same held true of the ramen: while the noodles were fantastic and the ingredients were well prepared (this bowl came with spinach, sprouts, a marinated egg, and a thick strip of grilled pork belly)...the broth had little flavour. Splashing on some sesame oil helped, though.

    1. Tonkotsu Ramen
    Vera T.

    Finally tried this place today, ordered numbe 1 tonkotsu ramen. Not the best ramen I had, but it's good. I love the noodle, I think they make their own noodle, you could see the machine on the right hand side when you walked in. Ramen came with 3 thick slice of pork belly, and raw spinach, and scallion. Both broth and the pork belly need more seasoning in my opinion, need to be improve I love the how spacious this place is, and how it's self served, it's great place to have easy and quick lunch.

    Hazel S.

    I really like their thick noodles! I ordered it as a delivery and their packaging was done property so that noodles stayed fresh. Their shoyu broth was a little too on the sweet side but overall pretty good. I would order again!

    Top: Tsukemen, Bottom: Black Ramen
    Selena Y.

    Quick and affordable but mediocre-tasting ramen bowls. The restaurant is actually very spacious (not expected from the storefront!), though I didn't realize until I got there that it's more of a fast casual restaurant where you order up front and seat yourself. The layout in general feels best suited for weekday lunches where nearby office employees can grab a bite, but it's also nice that the restaurant opens until 9:00pm everyday. I decided to try the Black Ramen, which sounded like their most unique menu offering. Unfortunately the smoky flavor of the soup threw me off - I tasted more smokiness than "seafood", and I ended up not drinking most of the broth towards the end. The homemade noodles were also rather bland and while the grilled pork belly LOOKED like it was melt-in-your-mouth tender, it was a letdown to chomp down on something a little tougher. Actually, if you flip the pork belly over, you'll notice that they only char one side of the pork (not both) for presentation purposes. I've heard such rave reviews of the Menya Sandaime location in Fort Lee so I was pretty disappointed with my experience here. Maybe I need to come back to try their other bowls...but for now I won't be running back.

    Shrimp Tempura Don

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    6 months ago

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    3 months ago

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    10 days ago

    Size of pork berry in Tonkotsu ramen is different from pictures. Also Shrimp size is totally different, too small. Disappointed.

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    Apart from the convinence of the location, there is NOTHING good about this place, food quality and taste is below average.

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    Page 1 of 5

    Ask the Community - Menya Sandaime

    Is it comparable to the fort lee location?

    Atmosphere is very different but the food is pretty much the same.

    What is their ph#?

    2015881575

    Where's the menu? ... post it.

    If you google the place, the menu is online for the jersey city and fort lee locations.

    What are the business hours? It doesn't say anywhere on their site? Or here.

    11:30-3:30 for lunch. Open again at 4:30

    Don’t See Your Question? Ask Away!

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    Pinwheel Garden Dumpling & Noodle Bar

    Pinwheel Garden Dumpling & Noodle Bar

    4.5
    (492 reviews)
    1.9 mi
    $$

    A Decade of Love on a Plate: A Local Favorite That Punches Above Its Weight…read more This place is the definition of a neighborhood gem--the kind you almost want to keep secret, yet can't stop yourself from praising. Cheap and cheerful on the surface, it punches way above its weight class, delivering inventive, clean, Asian-inspired food that's masterfully cooked by clearly skilled hands--and made with real love. I've been coming back year after year for most of this restaurant's 10-year lifespan, and that consistency is no accident. Every dish tastes intentional, thoughtful, and deeply satisfying, with a clear goal: to feed people love on a plate. It's a super veggie/vegan friendly that easily wins over even my "meat and potatoes" husband--who happily cleans his plate every time. In an era where genuine hospitality feels increasingly rare, Perry single-handedly restored my faith that quality service is not extinct. Warm, attentive, and authentically kind, Perry makes every guest feel seen, welcome, and cared for--without pretense or attitude. This is food that nourishes, service that uplifts, and a place that keeps you coming back not just for the flavors, but for how it makes you feel. A true neighborhood treasure.

    I've seen this restaurant circling my YELP for the last few months and put it on my "want to try"…read morelist. This place is absolutely solid! If you're looking for good flavorful food options, this has got to be on your "must try" list, I genuinely do not think you'll be disappointed. I ordered the blueberry lemon iced tea, maitake mushroom medley with the option of udon noodles & added chicken, the coconut curry with the option of ramen noodles and the rice pudding with caramel sauce for dessert. First things first, my absolute FAVORITE thing about this restaurant is the food contains no GMO's no preservatives, pink Himalayan salt to season and NO REFINED sugars- only agave and palm sugar to sweeten. I WISH I would've known about this spot sooner JUST for that detail alone. I am always on the hunt for a place that offers refined sugar free options, and with that comes this level of safety knowing what I am consuming has a heath standard/holistic approach to meet and me not having to feel guilty or worrisome after a meal. Absolute 10/10 in that aspect. I saw a few reviews mention the blueberry lemon iced tea, as someone not even a fan of lemonade I decided to give it a try. Let's just say, I was slow sipping my drinks to not finish it all and avoid getting another in the same sitting lol. It's well balanced, not sour, blueberry flavor is present and knowing it's sweetened with agave led to guilt free pleasure. Would recommend everyone to try it, even if you're not a fan of lemonade like I am. Another mention, lemonade tends to make my throat dry, due to its sourness and tanginess and that didn't happen at all. Think the blueberry was more prominent than the lemon, it was really enjoyable. The curry ramen was a highlight! If your a fan of curry, I think you def have got to try this. I actually didn't get it (my partner did) because I didn't wanna be let down, but it was absolutely delicious. I got the maitake medley udon noddles with added chicken and what a blast of flavor. It had veggies, mushrooms, chicken, udon, eggs, kimchi and was extremely flavorful. I was very surprised that each element of the dish had its own flavor and spice that really jumped out, but paired well together. The least favorite thing for me on this platter was the eggs. Just your standard egg, I'm a fan of soy-marinated eggs on my noodles and not a fan of regular boiled eggs, but they are always an added protein plus! One honorary note, is the kimchi. I like kimchi, don't love it, but this was the best kimchi I have ever had. I even ordered a side to go. Another cool thing is the food is cooked fresh, right in front of you. Tbh, we were the only ones in there at 6 PM and food took quite a while, but I appreciate and prefer freshness over quickness always. The rice pudding is light and the homemade refunded sugar-free caramel addition makes it so much better. As there were only two options of dessert on the menu (rice pudding & matcha ice cream) I decided to give it a go although I'm not really a fan of rice pudding. Was it amazing? No. Would I get it again? Possibly. This place was on the pricier side I would say. My bowl of maitake mushroom w/chicken (added chicken being a $6.50 dollar up charge) was $34. Worth it for that price point? Not really, but good none the less. I also ordered a small side of kimchi (the small clear containers) and that was $7 which I think is crazy, but also it was good. For a better price point, I might've asked for a jar lol. Customer service- the workers were nice, but not really personable, which I don't really care for much, but bringing this up because there was this sense that maybe I shouldn't be in there or they just possibly didn't want to work. I tipped nonetheless, but for being the only couple or people in there I thought we would be greeted by everyone, just a simple acknowledgement, but it felt more like we were bothering them by walking in. I understand that people have their days and you have no clue what someone is going through personally, but it was distinct enough to mention- especially as someone who never really comments on the customer service aspect. I see through it cuz the food was great! Something about it was also just a let down, but I can't put my finger on it. Although it was good, I don't see myself frequenting this place. Maybe the price point is deterring me, but I do think it's worth a try!

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    The best Vegetarian Ramen in town - the Maitake Mushroom Ramen!
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    Miso Ramen

    Miso Ramen

    3.9
    (527 reviews)
    0.8 mi
    $$

    Apon entrance there's sanitizer available, and wait to be seated. Went during Ed m afternoon lunch…read more Moderately busy and great for cold days. Specialized ramen menu with appetizer options. Started off with marbled pork bun . It was decent but didn't care for the mayo. Then ordered the chasu ramen. The Chasu was decent as well, allot of fresh in-house noodles and light creamy broth. Restroom located even of corridor past kitchen. To add, this can be a year round ramen eatery because hot and cold ramen options.

    (Dined 07/17/23 MO @ 6:00pm): I missed me some ramen!…read more I wanted something I hadn't eaten yet on my recent trips to Jersey City, so my friend recommended Miso Ramen. She'd been there once before with friends and liked it, so she wanted to try it again. I loved ramen and it's been awhile since I had a big brothy bowl of this comfort dish, so I was excited to give them a shot. Would this ramen joint be a hit or miss for me!? PURCHASE Canada Dry Ginger Ale 16.9floz Bottle ($2.50): My friend opted for this settling drink which I also enjoyed especially on a flight. We both initially wanted some alcohol; unfortunately, they didn't sell any here. Ito En Golden Oolong Tea 11.5floz Can ($3.00): Another non-alcoholic drink that safely paired well with our food. https://www.yelp.com/user_local_photos?select=U6jGurKaT1QUpkJN-aPhgQ&userid=8jVT2inwc8GIQ6sH2UG9Vw 6pc Scallion Pancake w/Oyster Sauce ($6.00): Large thick slices with a ton of scallions that looked like quesadillas, this simple dish was great with or without the oyster sauce. https://www.yelp.com/user_local_photos?select=6UFfVPTcEYUhgttT0pP49g&userid=8jVT2inwc8GIQ6sH2UG9Vw 2pc Crispy Chicken Bun ($7.00): Fluffy absorbent buns filled with a scant amount of crunchy cabbage and mayonnaise with spicy sauce, the chicken had a nice crisp but I wished the sauce was spicier. https://www.yelp.com/user_local_photos?select=P_nGwfAc_higAPonrdJaGQ&userid=8jVT2inwc8GIQ6sH2UG9Vw Mushroom Ramen ($15.50): A large bowl filled with chicken broth (that also contained tonkatsu sauce) with golden mushrooms, wild ear mushrooms, mushrooms, sesame seeds, bamboo shoots, scallions, black garlic oil, and a soft-boiled seasoned egg, the broth was creamy and thick, the noodles chewy and plentiful, and the various mushrooms was limitless. This was top-notch. https://www.yelp.com/user_local_photos?select=4_S-RJkMw1mh9hqYwQt52A&userid=8jVT2inwc8GIQ6sH2UG9Vw Chashu Ramen ($15.50): A large bowl filled with pork broth, four medium slices of chashu pork, sesame seeds, bamboo shoots, mushrooms, scallions, black garlic oil, red ginger, and a soft-boiled seasoned egg, the broth had some creaminess and viscosity to it (I preferred that to being thin and watery), the chashu was flavorful and tender, and the rest of the ingredients were standard and complemented well. I wished there were more noodles. https://www.yelp.com/user_local_photos?select=O2ELoqFLci4csRPQPiET_g&userid=8jVT2inwc8GIQ6sH2UG9Vw SERVICE We were greeted by a young host with menus in hand who also ended up being our server, so maybe they were short-staffed. As we looked over the menu, he provided glasses of water. Once we ordered, our drinks came out immediately while the rest of the food came out in perfect procession. He occasionally checked on us, refilled our water glasses, and settled our tab once we were done. All was chill and straightforward - arigato! PARKING (Varied; N/A this instance) My friend and I took the 20 minute walk from her place, so parking wasn't an issue for us. Otherwise, the business was located in a pedestrian-only section of Downtown Jersey City, so the only feasible parking I saw was either street parking away from the location, you rode a bike, took public transportation, or used some sort of driver service - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE A clean spacious floorplan https://www.yelp.com/user_local_photos?select=8J1iJLYHUKpCYyrpMsQuqQ&userid=8jVT2inwc8GIQ6sH2UG9Vw with a modern Asian motif mixed with several chairs/tables throughout along with long counter seating. There were very minimal decorations with the exception of some foliage https://www.yelp.com/user_local_photos?select=dTiIRzbAvfuw8UtDuWNALw&userid=8jVT2inwc8GIQ6sH2UG9Vw at the entrance. Plenty of natural lighting entered through the large glass windows while a ton of electric lights hung from the ceiling filled in the rest. There were no TVs while music played in the background. https://www.yelp.com/user_local_photos?select=5vkXaIk6bON63OHcyB0Wzw&userid=8jVT2inwc8GIQ6sH2UG9Vw ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL I was happy to finally have my first ramen experience in Jersey City at Miso Ramen and would consider another visit to try more of their menu. I wouldn't say their ramen was on-par with what I've had in Los Angeles and Japan, but it was good with nothing else to compare to in the area. The menu had enough options, the prices were comparable, we enjoyed the food, and the service was adequate. And, whenever possible I liked to support small family-owned and/or local businesses. I found very good value based on the prices, service, and experience noted above (TOTAL paid experience was around $53.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 4.0 STARS

    Photos
    Miso Ramen
    Miso Ramen
    Miso Ramen

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    Prince & I

    Prince & I

    4.4
    (546 reviews)
    0.9 mi
    $$

    This is a very quirky restaurant with great food…read more It's fun for a casual night. The restaurant is run by one guy who is the chef and waiter. You have to wait until it is your turn for him to cook your food. The menu is confusing and difficult to understand, but basically it is pad thai, noodle soup or a crepe all with your choice of protein. We had the beef crepe and chicken pad thai. Both were excellent.

    Prince & I feels less like a restaurant and more like being invited into someone's home for dinner…read more-- in the best way possible. From the moment we walked in, the owner personally seated us and ended up cooking our food himself. He has a quirky, memorable personality that adds to the charm of the whole experience. It's the kind of place where you can tell the food is made with intention rather than being rushed out of a big commercial kitchen. The dishes were packed with flavor and tasted very authentic. You can really tell the ingredients and spices are balanced the way Thai food should be -- bold, savory, a little spicy, and deeply satisfying. Everything we ordered had great texture and presentation as well. Overall, it was a unique dining experience with authentic flavors and a memorable host. If you're looking for a polished corporate restaurant this isn't it -- but if you want something personal, quirky, and genuinely delicious, Prince & I is absolutely worth visiting. Would definitely come back!!

    Photos
    Resteraunt
    Resteraunt
    Beef Pad Thai
    Beef Pad Thai
    Pork Belly Crepe

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    Pork Belly Crepe

    Menya Sandaime - ramen - Updated July 2026

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