Moore Pizza opened in the former Sharkey's Pizza space, which is a takeout only pizza place. The…read moremenu is very similar to the former Sharkey's Pizza offering 10" pizzas and grinders, but this new place offers "Moore" including calzones, salads, and pasta dinners. I stopped by Moore Pizza in Baltic very recently. I ordered a 10" Hamburg Pizza ($9.50) which was hot, boxed and ready in about 12 minutes. This pizza was baked in a pan which was thin firm & soft crust (not greasy) and thicker rolled edges, topped with plenty of red sauce, thick layer of melted cheese and pieces of hamburger on each slice. The 10" pizza I ordered was filling and good for one person to eat in one meal.

New family keeping the same quality of food as their predecessors (Sharkey's Pizza). Still the best…read moreplace to eat in the Baltic, CT.

I stopped here for lunch today. I worn around the corner. It was my first time here and I thought…read morethe interior was nice. All the hand painted artwork gives you plenty to look at while waiting. I ordered their love salad with chicken added. It was awesome. And huge. I will definitely be back and definitely want to hang out in their bar. Looks great!

I'm always looking for great pizza in unexpected places in CT. Earlier this year, I noticed Mama…read moreMia on a monthly Yelp List identifying the Most Popular Restaurants in Connecticut. That's how I first learned about @brickandbasil in Yantic. I visited several months ago, but forgot to post my review. There was a bit of a hiccup when I visited. I drove about 40 minutes to get there, and when I arrived, I learned that they were closed for their first ever private Baby Shower party. I was crushed. But this story has a rated PG Happy Ending. I called the restaurant and spoke to Amy. I explained that I had driven a ways and asked if they could make me a pizza to go. They didn't take long to tell me that they would make me the first pizza of the day before the shower got into Full Swing. I was grateful for their hospitality, and terrific wood-fired pizza. I was inside briefly. They have plenty of seating and a bar that with decor suggesting a love of music. I ordered the Mama Mia and ate a couple slices outside. It had sliced meatball, roasted red pepper, mozzarella and ricotta on a good chewy Wood Fired Crust. The ingredients were fresh and tasty. The red sauce had bright flavor. The ricotta was creamy and fluffy. Brick and Basil is well respected in pizza circles, and I can see why. It started as a food truck. But a food truck that starts with the word Brick, was bound to have a Brick and Mortar. And we're lucky they do. 5 Stars

We've exclusively used the app "Slice" for all our deliveries and takeouts. Over the past year our…read moreorders and time predictions have never been wrong. Taste is always good and quite distinct. My only gripe(which could be said of most pizza places) is many meats are only available fried. It did not specifically state fried on the app. I got excited once and made my own custom meatzza with shrimp, clam, chicken, steak, etc.. I was imagining a protein dense super meal. Hindsight, I should've known better. It's my fault for chasing waterfalls. This place is an excellent river!

Pizza quality was excellent! Service was excellent too! Price and size, however... shameful!…read moreOrdered a regular 2 basic topping large pizza. The size was easily that of a MEDIUM, totaling $23.50 without beverages!!! Funny, the credit reader was working again, and the prices spiked. At this rate, next time will prolly just grab a frozen Digiorno and toss in the oven myself. Breaking up is hard to do. :/

First time we've tried the new location, even though we know the owner and frequent the bakery at…read moreTaft Station. We ordered the cheese Arancini. Very tasty with the vodka sauce. I ordered the Tortellini, Italian Sausage, and Kale soup. So good! I couldn't eat it fast enough. A very hearty zuppa. My wife ordered a side salad which she said was filling. We shared a prosciutto and buffalo mozzarella pizza. The crust was thin and light. There was plenty of prosciutto on top. Nice and spicy. I wish it was baked down a little bit more. The restaurant is in a historic building in town so it has a very cool vibe. Our server was very engaging and his service was on point. We will go again and try some different things. I would definitely recommend La Stella if you're in town.

Great salads and pasta! I believe the menu used to be a bit larger before moving to the new…read morelocation... but it's still varied and the food is fantastic! Give it a try!

We LOVE Sappore! The pizza is the best around! Everything is delicious!! The staff is always…read morefriendly and accommodating. The desserts are delicious too!

Deliziosa! Superb & professional service, fabulous & convenient location, warm, inviting atmosphere…read morewith friendly attentive servers. If you want the "real deal" come to Sapore - Luigi puts his native born Neapolitan heart & soul into every fantastic dish that exits his kitchen! Fabulous selections - so hard to choose from all his wonderful creations on the menu! Everything from pizza, pasta, seafood, salads, beef, pork & chicken! As we wait for our entrees, we're constantly asking about the fabulous plates going to other diners! Lots of smiles & laughter in the sizable crowds that frequent this gem of an Italian ristorante/pizzeria in quaint Old Lyme! Buon appetito!

Emely's is the perfect breakfast restaurant and the food is always delicious. This morning I…read moreordered an omelette with avocado, spinach, and tomato, along with home fries (the tastiest ever!), and rye toast. Hubby ordered a Mexican omellete and a side of chorizo. I was hesitant to sample the chorizo thinking it would be spicy for my sensitive taste buds, but I was wrong--the chorizo was out of this world! The servers are ALWAYS attentive and very pleasant, and I enjoy conversing with them in Spanish. Side note: the restroom is super clean, which I consider to be important.

ALWAYS PERFECT! I order the Mexican breakfast burrito with fruit on the side. I don't know how…read morethey do it, but the burrito is consistently delicious, the fruit is consistently fresh and yummy. Service is friendly and fantastic! Highly recommend.

This is a tough place to review. I've eaten here once and ordered out several times and it's very…read moreinconsistent service. From what I have gathered there's a crew that gets it, and a crew that doesn't give a crap. I've ordered the same thing the same way and get different amounts of meat each time. I pay for extra meat because they are a bit skimpy with their cold meats. I've paid for extra meat 5 times and have received extra meat twice and one of those correct times was because I ate there. The time I ate there was a quiet and pleasant experience. Tall blonde haired kid was my server, I say kid with respect, you can tell he's young but he was also very respectful. Everything came out timely and perfect. I'm not sure I'll be ordering takeout anytime soon. Could you imagine opening the grinders in store to make sure there's extra meat before ya leave? Cringe, no thanks. Just make it right to begin with. These sandwiches are not cheap especially when I'm gluten free and have to pay en extra $5 for the bread I can eat. The grinders are great when made to your liking, I'll give them that.

Foods great but could put on a little more meat on the cold grinders.A couple of pieces of meat…read moredoesn't cut it my friend!! especially on your Italian.

Parking: street spots and also spots behind building as well…read more Decor: was suspect from the outside with a dark older brick facade but inside was done up right with a great paint color combo and open pizza area. Maybe some better lighting but a very nice interior with vintage grade school chairs!! Food: presented well and very tasty, pizza was good but had to ask for some crushed red pepper and seasonings. The beet gnocchi was excellent and the hummus was great too. The meatballs were in a skillet and were great but possibly needs more sauce Overall: 100% if in the area it's a revisit for me!!!

We have to talk about Trigo. This place is worth a detour, a road trip, or heck--even a walk if…read moreyou're close enough. If you're on a pizza tour or just have a hankering for great pizza and good beer, Trigo needs to be your destination. This was my second visit in the last 12 months, and both times they delivered consistently delicious food and excellent service. You're greeted warmly with a smile, and the staff are friendly, knowledgeable, and professional. The pizza here is wood fired with a thin, crispy crust with just a bit of char. Don't be surprised if you see a small burnt spot or two--that's intentional and part of the style. If you enjoy the artisan-style pizzas from places like Pepe's, Sally's, Krust, or Otto, you'll feel right at home here. Located in the somewhat unassuming (and occasionally gritty) downtown Willimantic area, Trigo is truly a hidden gem. Street parking is available, or you can park in the rear lots and walk up the alley to the front entrance. We ordered the classic red cheese pizza, which was savory, crispy, and exactly what you want from a great pie. The real standout, though, was the Lemon White pizza. It was fantastic--unique, bright, and seriously delicious. Thin slices of whole lemon are baked right into it, and they're completely edible. A drizzle of honey and a touch of chili pepper bring everything together in a really memorable way. The beer selection is solid as well. We enjoyed the Keeper's Irish Red and the Mountain Magic cider. Honestly, give Trigo a shot--you won't regret it. My only complaint? They're closed on Sundays... which is a bit of a tragedy.

We were traveling from NY to Boston. We placed our order online. It worked out perfectly! I was…read moreable to walk in and get our order to get back in the road quickly. The pizza was amazing- it was delicious with just the right amount of sauce and cheese with a nice crispy crust. The Caesar salad was fresh and tasty as well!

This was our first time trying the "New Haven" slice. We waited in line on a Saturday at about 3pm…read more... the wait was about 30 minutes. You just wait outside, and once you are close to the door, one of the staff will see how many people are in your party and they give you a table number. Once seated they will come and take your order. We ordered the small pie sampler (comes out to about $50 if you order speciality pies): clam pie, a marinara pie with mozzarella, and the Calabrese. All of them were very good, but that Calabrese was excellent, especially if you like a little spice. Our server was kind, efficient, and the food came out in about 20 minutes. The booths are comfortable and the place seems like it's always packed.

Gluten free crust was cooked perfectly (many others struggle with this). Toppings fresh and…read moreplentiful. Sign says it - this is not a fast food place. Food is prepared with care, cooked to order. Specialty pizzas offer interesting combinations.

My mom had been here a few times but last night was a first visit for my husband, his dad, and…read moremyself. There was much more seating than I realized, which was great. My father-in-law has a walker and it was easy to get him in and out which is a plus for us. We ordered a small meat lovers and a small twins special, the crust is right in the middle (not too thick, not too thin) and had a nice crisp to the bottom and there were tons of toppings, fresh vegetables and chunks of meats. They have a bar area, but right now it's BYOB (not sure if that will change) so we came prepared with a small cooler. Everyone working was very friendly. Definitely will go back and recommend anyone else to try it out!