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    Moore Pizza

    4.8 (11 reviews)
    Closed 11:00 am - 8:00 pm

    Order Moore Pizza Takeout or Delivery

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    1 month ago

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    4 years ago

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    2 years ago

    New family keeping the same quality of food as their predecessors (Sharkey's Pizza). Still the best place to eat in the Baltic, CT.

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    4 years ago

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    2 years ago

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    2 years ago

    Haven't gotten anything out of there yet, that I haven't liked. Always great food! Customer service is A+ too.

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    3 years ago

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    4 years ago

    This place is great. Took over after Sharkeys pizza sold out. Love the owner and her product. Great great place

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    4 years ago

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    4 years ago

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    4 years ago

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    Review Highlights - Moore Pizza

    It's a takeout or you can get delivery but the people that own and work there are just wonderful.

    Mentioned in 2 reviews

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    Trigo Wood Fired Pizza

    Trigo Wood Fired Pizza

    4.7(57 reviews)
    9.4 mi

    Yummy! My friend who lives in Willimantic said this was one of her favorite eateries so we had to…read morestop by! Coming from New York, I eat a lot of good pizza and am sometimes disappointed in other states. However, I've had good pizza in parts of CT and Trigo was no exception! We started out with the salad which was absolutely delicious and perfect on a hot day. The lemon vinaigrette kept everything light and fresh and the addition of feta was fantastic. I kept going back for more! We were a party of four and opted for two white pizzas: mushroom bacon and shrimp pesto. I preferred the mushroom bacon of the two. The toppings were very generous and the bacon had a nice sweet flavor to it. The crust was crispy and delicious. Shrimp is one of my favorite foods but something was missing for me in this pizza; I couldn't put my finger on it. It still tasted good, just wouldn't be my go to. These pizzas + salad was plenty and we had a few leftover slices. We capped off the meal with a brownie to share with ice cream drizzled in olive oil. I love this combo and the cold hot effect. All in all, this was a great meal in Willimantic! Prices were great and staff were accomodating and nice. I liked the aesthetics at Trigo and the fresh flowers were a nice touch. Would go back if in the area!

    Parking: street spots and also spots behind building as well…read more Decor: was suspect from the outside with a dark older brick facade but inside was done up right with a great paint color combo and open pizza area. Maybe some better lighting but a very nice interior with vintage grade school chairs!! Food: presented well and very tasty, pizza was good but had to ask for some crushed red pepper and seasonings. The beet gnocchi was excellent and the hummus was great too. The meatballs were in a skillet and were great but possibly needs more sauce Overall: 100% if in the area it's a revisit for me!!!

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    Trigo Wood Fired Pizza
    Trigo Wood Fired Pizza - Meat pizza

    Meat pizza

    Trigo Wood Fired Pizza

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    Frank Pepe Pizzeria Napoletana - The front of the building

    Frank Pepe Pizzeria Napoletana

    4.1(3.9k reviews)
    48.2 mi
    $$

    5 STAR- DUH!!! Pizza- Delicious…read more Service-Fantastic Ambiance- Exactly what you want out of a pizza place!

    A legendary pizzeria opened in 1925, the ambiance was average, but the food was pretty good…read more Margherita: We added mushroom. The pizza was perfectly baked, fresh and hot, with a noticeable amount of char. The crust was thin, crispy on the outside and chewy on the inside, offering a direct burst of olive-oily flavor that was quickly balanced by tomatoes and basil. I remember Margherita pizzas not having olives, but this one did, giving it a slightly tart flavor that was quite refreshing. The umami of the mushrooms added another layer of flavor as well. Original Tomato Pie with Mozzarella: We added sausage and pepperoni. The sausage pieces were large, perfectly seasoned, tender yet firm, with a distinct marinated aroma. The pepperoni was slightly dry but not tough, with a salty and slightly spicy flavor. These toppings made the pizza more fragrant, but also inevitably greasier; you could see a layer of oil seeping onto the pizza paper. Overall, it was much better than the Modern Apizza I had last time, which was unbearably salty. Finally, as a century-old establishment, this restaurant makes authentic New Haven Apizza, and the less cheese is exactly what it's supposed to be. If you think lots of cheese should be a staple of pizza, then there's no need to try it.

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    Frank Pepe Pizzeria Napoletana - Food- Large White Clam Pizza

    Food- Large White Clam Pizza

    Frank Pepe Pizzeria Napoletana - Original Tomato Pie

    Original Tomato Pie

    Frank Pepe Pizzeria Napoletana

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    Moore Pizza - pizza - Updated August 2026

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