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    Mercado Manhattan Beach

    4.2 (520 reviews)
    Open 11:30 am - 9:30 pm
    Updated 2 months ago

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    MERCADO MANHATTAN BEACH ATMOSPHERE

    What's the vibe?
    Casual
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    Classy

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    Recommended Reviews - Mercado Manhattan Beach

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    Selina C.

    Business dinner at this casual Mexican restaurant. This is Americanized Mexican food. Excellent service. The chip were freshly fried, still warm! Guacamole was chunky and had bits of red onion in it. It's a must order. Bread pudding topped with vanilla delicious! I had a sample spoon of flan and it was also delicious. The enchiladas had dried chicken as the filling- not good. Food was average and would miss the mark for good authentic Mexican food.

    Ambiance.
    S G.

    Great place!! FIRST TIME!! Love the atmosphere! The outside patio! Our server DIANA was soooo sweet and made our experience that much better!! Why haven't I been here before?!! DEFINITELY coming back!!

    Happy Hour: Dos Gringas Tacos, Jicama Shrimp Tacos, Tako Taco, [& Guacamole - not HH]  12-12-2025
    Alana M.

    Hubby & I just came here for dinner last night. It's located in Manhattan Village. There are a few different parking lots and a parking structure in this outdoors shopping center and it is free. The interior is cozy with the warm lighting. It is decorated with Día de Muertos figures on the check-in desk and Sugar Skulls on the walls. We didn't realize Happy Hour was still happening, but it did make us happy and we ordered off that menu. There is a nice amount of offerings. Their Guacamole, not on the HH Menu, is pretty tasty! It comes with a side of Yxta Salsa Brava and chips. The chips are thick and scooped up the guacamole well. That Yxta Salsa Brava has a nice little heat to it! We asked for some hotter salsa and was offered their habanero salsa (for a fee). Our server also suggested some Torreados, but we declined and will probably get them next time. Happy Hour Tacos did not disappoint! We got Happy Hour: Dos Gringas Tacos, Jicama Shrimp Tacos, & Tako Taco. My favorite was the Tako Taco. It's the first time I had fried seaweed on top of an octopus taco! It was soooo delicious and easy to eat because the octopus was really tender & well-seasoned! I was full and couldn't fully appreciate the bites of the other two tacos, but what I tasted was indeed good. i think we need to come back and perhaps for the Taco Tuesday Menu!

    Sangria
    Cyn L.

    This restaurant is located at the Manhattan Village in Manhattan Beach where we enjoyed brunch over the weekend. My favorite dish was the grilled octopus. It was really tender and flavorful. I could have eaten that by itself for an entree. My husband had the Mexican burger, which was he said was just ok. I guess he was expecting something different, but the fries with it were nice and hot and enjoyed by both of us. I had a couple tacos and I liked them. I had the pineapple cantaloupe beverage because they were out of watermelon. It was refreshing and I'd order it again. Friendly service, although we did have to ask and wait awhile for drink refills. This is an upscale Mexican restaurant and prices reflected that.

    Hibiscus Marg
    Krysten A.

    It's ok. Wouldn't run to come back as there are too many fire Mexican spots in this city. Service was okay. Food was okay. I liked the guac and sides better than the entree which was enchilada suizas. It was overly saucy and not much flavor, but the rice and veggies were delicious. The hibiscus margarita was so so.

    Guacamole
    Ricardo G.

    Went on a Taco Tuesday and they have great deals all night. The ground beef tacos and potato taquitos were amazing! The guacamole was chunky and delicious. Great drink specials (Mercado Margarita was $10 and $5 Pacifico). Definitely going back soon.

    Queso tacos  potato taquitos
    Andrew s.

    Mercado Manhattan Beach: A Review That's 90% Enthusiasm, 10% Queso Coma I walked into Mercado Manhattan Beach expecting solid tacos and left questioning whether I'd just experienced peak human achievement or simply overdosed on crema. The answer, it turns out, is both. Let's start with the star of the show: the Al Pastor Tacos. These little corn-tortilla miracles arrive looking like they've been drizzled by a hyperactive Jackson Pollock who only owns green paint and a grudge against restraint. The pork is shaved so thin it's basically prosciutto's tropical cousin, caramelized toueto edges that taste like someone figured out how to bottle campfire. Then they hit it with pineapple that somehow manages to be both sweet and aggressively tangy--like if piña colada grew up and started doing CrossFit. Topped with onions, cilantro, and enough green sauce to power a small salsa cartel. One bite and I actually whispered "dios mío" unironically. My dining companion heard me and nodded solemnly, as if we'd just witnessed a religious event. Up next: the Queso Fundido, which should come with a warning label and a waiver. This is not "cheese dip." This is molten queso Oaxaca doing its best impersonation of a lava flow in a cute little bowl. Chorizo chunks bob around like spicy little life rafts. You will attempt to be civilized with the provided tortillas. You will fail. You will resort to spoon. You will consider bathing in it. The waiter will pretend not to notice when you guard the bowl like Gollum with the One Ring. And then, because apparently we hate ourselves, we ordered the Flautas de Pollo. Picture taquito's fancy older sister who went to culinary school in Guadalajara and came back with strong opinions about presentation. Perfectly rolled, fried to a shattering crisp, then piled so high with lettuce, crema, queso fresco, and pico that it looks like a edible Jenga tower. One wrong move and you're wearing half of it. Worth it. Service was the kind of attentive that makes you feel mildly famous--like the staff genuinely wants you to have the best night of your life, and they're willing to sprint for extra limes to make it happen. Cocktails are dangerously good (the mezcal situation is reckless), and the patio is prime South Bay people-watching real estate. Only complaint: portions are aggressively generous, which feels like a trap. I left in what can only be described as a full-body food hug, waddling to my car while mentally drafting my will to leave everything to Mercado. 10/10, would sell my soul for more of that green sauce. Bring stretchy pants and zero shame.

    Carnitas!  Mercado Surf and Turf Tablita which
    Noah M.

    The Baseline: For a Mexican restaurant the flavors of the food must make use of the prime Mexican ingredients (corn, beans, chiles, rice, cheese, and meats), preparation of sauces/salsas, the meal portion size must make me feel full, and feeling of the restaurant must give me the feeling of a Mexican restaurant. September 2025 Review: Food: The Mercado Surf and Turf Tabilta is like the greatest ever. It can and does feed a family of 3-4 people. Pork, chicken, and shrimp with peppers, onions, rice, and beans makes this a meal plate. Pair with the chips and salsas. We also had the seasonal margaritas which were delicious. Service: Great service the night we came. Never ran out of water (which is needed with the hot peppers). Ambiance: Week night chill describes the vibe when we came in. The lighting and music made this a great dining experience. Bathroom was clean.

    Enchiladas de Pollo en Mole Oaxaqueño
    Carmen D.

    Came with friends for lunch & really enjoyed the ambiance. Waiter was very friendly and attentive. Food was great - really enjoyed the Oaxacan Mole Enchiladas. They were savory and delicious! The Watermelon Basil Margarita is my go to.

    Steak Tacos
    Rachelle D.

    One of my favorite local spots to visit, you can never go wrong hanging out here with an amazing ambiance. Bartenders and service are friendly. My go-to items are the Filet Mignon tacos, lobster tacos, with the habanero sauce on the side.

    Tacos De Pescado
    Michael J.

    I finally was able to go here for Taco Tuesday and I have to say I was impressed. For between. $11/$12 per taco you get a pretty big taco at a better price ($21 for normal price) - and it was filling - my wife got a quesadilla and side of vegetables it was delicious The service was great and the ambience was fun and relaxed - I will be back ( I live in Brooklyn NY) and visit MB 2X per year

    Guacamole
    Laura B.

    Very good! The guacamole was very fresh and delicious! And the margaritas were super good. Chicken quesadillas was good too! Service and atmosphere was good!!

    Lela's Ground Beef Tacos;  Chicken Tinga and Al Pastor tacos
    Maylee W.

    Hmmm. Happy hour at Mercado.. I ordered the tacos Al Pastor, chicken tinga and the beef Tacos. The best tacos were the Al Pastor. The others were quite mehhh. Where are the tortilla chips and Salsa? Service - very fast. I noticed that all the tables around me were also ordering tacos. Ambiance- nice art work and dark clubby booths.

    Mushroom Choriqueso and Guacamole

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    Mercado Manhattan Beach Reviews in Other Languages

    Ask the Community - Mercado Manhattan Beach

    Do they have live music or a DJ on Saturday evenings? If yes, what type of music?

    Hi we do not.

    Is Andrew still the GM type fellow?

    Yes Andrew is our General Manager at Mercado Manhattan Beach.

    Happy Hour when - days & hours? And any food or just booze? Thx!

    We have happy hour Monday through Thursday from 4-6:30pm and Friday to Sunday from 4-6pm. We have food AND drinks on the hh menu....

    Don’t See Your Question? Ask Away!

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    This place is a great spot for hosting dinner parties! It's located on the rooftop of the AC Hotel…read morein El Segundo, and the views definitely add to the experience. We came here to celebrate my cousin's graduation after she became a doctor, and it was the perfect place for a special occasion. The food was delicious, rich, flavorful, and satisfying. The drinks were great too! I enjoyed the wine and champagne, which were smooth and not overly strong. A special shoutout to our server, Daniel, who did an amazing job taking care of our group. He was attentive, friendly, and always checking in to make sure we had everything we needed. One thing to keep in mind: it can get pretty windy up there since you're close to the airport, so bring a light jacket or dress accordingly. Thankfully, they have fire pits and heat lamps that help keep everyone warm and comfortable. Overall, we had a wonderful time and I'd definitely come back to try more items on the menu. Thank you for a great experience!

    Stopped here tonight before dinner. I was here before a couple of years back, it was a non-issue…read more Tonight's experience was a total disappointment, much need for someone in leadership to improve. Ambiance is nicely decorated, it's part of the hotel, so just walk right in, pass the lobby, take the elevator to the 6th floor and you are there. Parking is free and plenty of it outside, do not feel the need to pay. Service: Horrible, I would give her a zero if I could. We had the woman server, reddish hair, one who I thought would be seasoned. Oder took her about 8 minutes, she then walk away and not said why. It was apparent that there was an issue with the table. Drinks took about another 12 mins to arrive and when they did it would have been great if she had spilled them. Drinks were horrible. My rum and coke was served flat and warm. Ice was dirty, seemed like no preventative maintenance takes place. No napkins were served, and at no time did she stop by to check in on us. Bartenders... not presentable at all. I didn't know what I was looking at. There was no way for me to tell if he was a bartender, or anyone else making the drinks. He seemed hot and sweaty, completely off, and wearing some sort of white T-Shirt., again, you couldn't event tell that it was a bartender making that drink, the entire experience was horrible. The drinks were so bad that we took 2 sips and said it's time to go. Waitress came by, we checked out and she just stood there waiting for a tip. We felt forced to tip her, when in reality I wanted to say, please quit your job. Folks, if you are looking for a nice classy drink, or something made right, do your self a favor and go elsewhere. if you are staying there, either go to the lobby bar, or better yet, skip out and head to Manhattan beach. No one should pay over $50.00 for poorly made drinks, served on a dirty glass, warm and with less than mediocre service.

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    Mercado Manhattan Beach - mexican - Updated September 2026

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