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I had a fairly mixed experience here ... first off, the food was quite good and of perceptibly high quality, so my hats off to the chefs, they did their job, and they did it well. As far as the staff went ... we had two servers. One was nice. The other ... not so much. The seats were uncomfortable, but there was plenty of parking out front. ... and theeeeeeeeeeennnnnnnnnnnnnnnnnn there's the receipt. See the attached images. No, your eyes are not imagining things: they appear to make a 15% "tip" *mandatory* as part of the bill. Now personally, I think gratuities in the restaurant industry are a scam in general for the restaurant owners to avoid paying a living wage to their servers. That said, although I've never been a server, I'm going to say it looks like a very hard job, and I strongly support properly tipping servers for good service - which we did get from 1 out of 2 our servers that night. So in a way, perhaps it's a good thing that Chullos ensures that every diner kicks in 15%, so that the more generous patrons amongst us aren't subsidizing the cheap bastards who don't tip at all (even when a 15-20% tip is totally called for), or who undertip. On the other hand, it does take away control from diners to determine the appropriate amount to tip. I've tipped anywhere from 10-25%+, depending on how much effort I felt my server was putting in. Therefore, I do see a downside to a fixed 15% "gratuity" - sometimes it might be appropriate, sometimes it might be too little, sometimes it might be too much. Case in point: the "nice" server we had probably deserved closer to 20% (had she been our sole server). The "not so nice" server we had should've considered herself lucky had we left her 10%, assuming tipping less than 15% was an option (had she been our sole server). As a matter of principle, making a "tip" mandatory completely contradicts the purportedly discretionary nature of the "tip". Just nitpicking, but I would prefer the restaurant either all the mandatory 15% "tip" a "service charge", or just increase the wages of their staff, and instruct patrons to refrain from tipping (à la SUGARFISH). Anyway, I think I've ranted about this long enough. The End.
What a great find! Peruvian tastes with some favorites such as plantains, sopas and many many seafood options. The service was fantastic, Peruvian beer was nice but most importantly our food was so good. Shareable portions and just a nice experience. It's a non-pretentious location, nice clean dining room.
Ceviche was awesome plate of anticuchos on point and a plate of octopus mixed with can't recall but it was delicious recent trip to Miami from California to meet an old class mate happened to land us here great atmosphere pleasant staff but absolutely delicious food very hard to find all these at once. Will be back 2023.
Chullos is the perfect place to go for a lunch or dinner. Robust as well as light menu options. I took a week off drom work and wound up in Miami Fl right next to this wonderful place. Service was wonderful. The food was out of this world. Their baked corn snack was amazing. I didnt ask what it was called. It looked like salted & baked corn seeds. For an appetizer I selected with recommendation from the server, the Entre redes which consisted of the catch of the day fish, calamari, octopus, shrimp, mussels in a dji amarillo sauce deliciously seasoned to perfection. this was served as a ceviche. I enjoyed a tequila and passion fruit drink with my late lunch. For the main course the peruvian world famous Lomo Saltado which consisted of wok flambéed tenderloin, onion and tomatoes. The dish was accompanied by rice and fries which were elevated with a light seasoning. I would recommend Chullos to visitors or native Floridians.
We were a party of three. We arrived close to 2. It was nor crowded, we all sit outside (only option good) the waitress was very nice and polite. We ordered two Maracuya Sours and a Maracuya juice. The waitress gave us enough time to order (we were really talking too much lol). The menu had plenty of option and we opted to order ceviche, leche de tigre, tallarines verdes, pulpo and jalea. The food was AMAZING. As a peruvian I feel so happy and proud when I share with people from different countries our signature dishes. My friends ended up enjoying the food all the way! To finish we order picarones and a lucuma mousse dessert. The picarones were not as tasty. But still didn't ruin the experience at all! I totally recommend this place. It is delicious and most importantly I felt safe all the time.
Very delicious and nice casual ambiance. First time at this restaurant and the food was . Excellent service, too. The server was always attentive. The actual restaurant itself is small. I was surprised to know they offered Happy Hour at 9PM on a Saturday! I ordered a cocktail the server recommended but it wasn't good.. no ice at all and just very watered down. However, the food was amazing! We ordered a couple dishes to share: A Classic Ceviche, Pescado a lo Macho and the Mar y Tierra Chaufa. Everything was so flavorful, prices are okay since most of the dishes are shareable. Highly recommend!
Pretty good food most of the time but it seems that the last couple months every time I go in for lunch there is some sort of issue with the order. This time in the party I was with there was a hot meat appetizer which was served cold We let the server know who advised what appeared to be the manager who had the cook make it again which was nice of her. However it took a very long time to get that replacement back, we were basically done with the rest of the meal by the time I came back to us. The last time we went there prior to this a few months ago we also had a poor experience where we had to wait an extremely long time for our food. This restaurant seem to have had better service and organization when they first opened, I'm not sure what has happened lately but I hope that they can get it together because their food is actually pretty good.
Wowwww! The food in this place was unbelievable. Started with Ceviche a la Brasa and the Pulpo a la Parilla. The ceviche had a so much yummy goodness in the sauce and the portion was plenty enough to share and then some. It was perfectly acidic and flavorful. The pulpo was by far my favorite item we had. It was tender and perfectly grilled and seasoned. The sauce it comes with is extremely spicy but not even needed. For main course I tried the lomo saltado risotto. I for one when I order lomo love to drench my rice in the yummy lomo sauce and this was basically what this was. It was saucy and the meat perfectly cooked. The portions in this place are big enough to share and prices were reasonable. I deducted one star since service was great but the food took soooo long to come out. They really do make everything to order on the spot so we had to wait for the dishes to come out, but they were worth the wait. Will be coming back soon to try other plates.
Good spot for some Peruvian food. Came here for lunch with coworkers and had a good experience. Service, ambience and food were all good. As far as their plates, they have all the staples and I went for one of them, Lomo Saltado. It was cooked well and wasn't overwhelming in Soy Sauce, the rice could've been a little softer but nonetheless it was tasty. Another dish that was popular among the table was the Tacu Tacu a lo Pobre, it was well received. We were a party of 7 and had no issues when it came to giving the staff 7 different cards. Restaurant is located in a busy shopping center so do come prepared to park a little further but there is plenty of parking space.
Absolutley wonderful experience and intro to Peruvian cuisine. Went in for dinner. Staff was attentive and patient; saw our uncertainty and came to the rescue with insight on all of the menu choices - making suggestions based on our feedback. With recommendations in-hand, my coworker and I ordered Lomo Saltado. The beef was cooked perfectly medium rare as requested; savory flavor. I mowed through this dish - it was delicious. One side of rice, compliments the beef very nicely. *As a 2nd side I would highly recommend ditching the french fries for the black beans. I was floored by the beans... outstanding flavor of spices, minced tomato and minced onion. Top shelf beans, if that's your thing!* I stepped out of my typical comfort lane and also ordered the Anticuchos... coal grilled veal heart. Never would I have guessed I'd enjoy it so much. Good char, moist and seasoned well. Great recommendation by the staff. Finally, we had a dessert - I'm sorry I didn't get the name but you can figure it out with some help from the staff. Mousse made from a fruit (I wasn't familiar with the type) but it tasted like butterscotch. Served over a brownie - very rich but very awesome. At what cost did you pay for such a great time, you might ask? Total without tip was $48.10? Get out of town! I'd pay that price all day long. Rounding this review out: Great experience, great staff, great food. What else would do you need in a new dining experience?
So delicious. Just go here. Order meat. Enjoy. Haven't had Peruvian in years. This was a very modern restaurant, clean, attentive and quick staff. Our server was helpful with suggestions. I get a little nervous with food allergies but she made sure I got what I needed. Our food came out quickly, which was good because we'd been driving for 5 hours and hadn't stopped for lunch. Steak was cooked perfectly. I liked the sauce on my SOs lomo saltado but I liked my steak a little better, probably because I can't eat the onion that came with his though. The salad was simple, but I loved the presentation and everything in it was crispy and very fresh. Highly recommend this place! I liked the upbeat music & decor too.
I really enjoy the numerous opportunities in Miami to go out and enjoy Peruvian food. Merkado 31 has been on my list for a while and love that it's located in a shopping center with plenty of parking. I ended up ordering the pisco sour for drinks which were made excellent! So refreshing and full of flavor! Then ordered the ceviche classico to have as an appetizer which was the highlight of the night! I think this may be my favorite spot to go to for ceviche! It was so fresh and delicious! If you're a big fan of ceviche, you MUST go and give this spot a try. Finally onto the entree, I ordered the lomo saltado risotto which was good and tasty but I'll be honest not my favorite compared to other Peruvian spots I've tried. I won't stop you from trying it though, it's still a great dish and a great spot to check out. The ceviche though, that's a different story. Hands down, the best. read more
8 months ago
I visited the miami dade shelter (which is located opposite Chullos) for my foster kittens check up. so I came here for a quick pit stop lunch. There is plenty of choice on the menu. I don't know peruvian food very much so I opted for one of their famous dishes..the Lomo saltado. I asked if it was pork, and the waitress said "yes".. but when it arrived it was beef. Ok never mind, I still enjoyed it. The dish comes with white rice and fries. The fries were very nice, but I prefer them not to be sat in the sauce from the saltado (don'tcha just hate soggy fries?!) The food was plentiful and favourable. I would recommend. read more
7 years ago
Good Peruvian food in Doral, Loved the decor- almost Wynwood like (artsy and Woody). Went there for lunch a Saturday afternoon, Our friends had arrived earlier and seemed to have enjoyed their food. Our order came out rather quick and it was good. Service was also good Would recommend read more
3 years ago
I had a fairly mixed experience here ... first off, the food was quite good and of perceptibly high quality, so my hats off to the chefs, they did their job, and they did it well. As far as the staff went ... we had two servers. One was nice. The other ... not so much. The seats were uncomfortable, but there was plenty of parking out front. ... and theeeeeeeeeeennnnnnnnnnnnnnnnnn there's the receipt. See the attached images. No, your eyes are not imagining things: they appear to make a 15% "tip" *mandatory* as part of the bill. Now personally, I think gratuities in the restaurant industry are a scam in general for the restaurant owners to avoid paying a living wage to their servers. That said, although I've never been a server, I'm going to say it looks like a very hard job, and I strongly support properly tipping servers for good service - which we did get from 1 out of 2 our servers that night. So in a way, perhaps it's a good thing that Chullos ensures that every diner kicks in 15%, so that the more generous patrons amongst us aren't subsidizing the cheap bastards who don't tip at all (even when a 15-20% tip is totally called for), or who undertip. On the other hand, it does take away control from diners to determine the appropriate amount to tip. I've tipped anywhere from 10-25%+, depending on how much effort I felt my server was putting in. Therefore, I do see a downside to a fixed 15% "gratuity" - sometimes it might be appropriate, sometimes it might be too little, sometimes it might be too much. Case in point: the "nice" server we had probably deserved closer to 20% (had she been our sole server). The "not so nice" server we had should've considered herself lucky had we left her 10%, assuming tipping less than 15% was an option (had she been our sole server). As a matter of principle, making a "tip" mandatory completely contradicts the purportedly discretionary nature of the "tip". Just nitpicking, but I would prefer the restaurant either all the mandatory 15% "tip" a "service charge", or just increase the wages of their staff, and instruct patrons to refrain from tipping (à la SUGARFISH). Anyway, I think I've ranted about this long enough. The End. read more
5 years ago
What a great find! Peruvian tastes with some favorites such as plantains, sopas and many many seafood options. The service was fantastic, Peruvian beer was nice but most importantly our food was so good. Shareable portions and just a nice experience. It's a non-pretentious location, nice clean dining room. read more
4 years ago
Ceviche was awesome plate of anticuchos on point and a plate of octopus mixed with can't recall but it was delicious recent trip to Miami from California to meet an old class mate happened to land us here great atmosphere pleasant staff but absolutely delicious food very hard to find all these at once. Will be back 2023. read more
Chullos is the perfect place to go for a lunch or dinner. Robust as well as light menu options. I took a week off drom work and wound up in Miami Fl right next to this wonderful place. Service was wonderful. The food was out of this world. Their baked corn snack was amazing. I didnt ask what it was called. It looked like salted & baked corn seeds. For an appetizer I selected with recommendation from the server, the Entre redes which consisted of the catch of the day fish, calamari, octopus, shrimp, mussels in a dji amarillo sauce deliciously seasoned to perfection. this was served as a ceviche. I enjoyed a tequila and passion fruit drink with my late lunch. For the main course the peruvian world famous Lomo Saltado which consisted of wok flambéed tenderloin, onion and tomatoes. The dish was accompanied by rice and fries which were elevated with a light seasoning. I would recommend Chullos to visitors or native Floridians. read more
We were a party of three. We arrived close to 2. It was nor crowded, we all sit outside (only option good) the waitress was very nice and polite. We ordered two Maracuya Sours and a Maracuya juice. The waitress gave us enough time to order (we were really talking too much lol). The menu had plenty of option and we opted to order ceviche, leche de tigre, tallarines verdes, pulpo and jalea. The food was AMAZING. As a peruvian I feel so happy and proud when I share with people from different countries our signature dishes. My friends ended up enjoying the food all the way! To finish we order picarones and a lucuma mousse dessert. The picarones were not as tasty. But still didn't ruin the experience at all! I totally recommend this place. It is delicious and most importantly I felt safe all the time. read more
2 years ago
4 years ago
Very delicious and nice casual ambiance. First time at this restaurant and the food was . Excellent service, too. The server was always attentive. The actual restaurant itself is small. I was surprised to know they offered Happy Hour at 9PM on a Saturday! I ordered a cocktail the server recommended but it wasn't good.. no ice at all and just very watered down. However, the food was amazing! We ordered a couple dishes to share: A Classic Ceviche, Pescado a lo Macho and the Mar y Tierra Chaufa. Everything was so flavorful, prices are okay since most of the dishes are shareable. Highly recommend! read more
3 years ago
3 years ago
Pretty good food most of the time but it seems that the last couple months every time I go in for lunch there is some sort of issue with the order. This time in the party I was with there was a hot meat appetizer which was served cold We let the server know who advised what appeared to be the manager who had the cook make it again which was nice of her. However it took a very long time to get that replacement back, we were basically done with the rest of the meal by the time I came back to us. The last time we went there prior to this a few months ago we also had a poor experience where we had to wait an extremely long time for our food. This restaurant seem to have had better service and organization when they first opened, I'm not sure what has happened lately but I hope that they can get it together because their food is actually pretty good. read more
6 years ago
Wowwww! The food in this place was unbelievable. Started with Ceviche a la Brasa and the Pulpo a la Parilla. The ceviche had a so much yummy goodness in the sauce and the portion was plenty enough to share and then some. It was perfectly acidic and flavorful. The pulpo was by far my favorite item we had. It was tender and perfectly grilled and seasoned. The sauce it comes with is extremely spicy but not even needed. For main course I tried the lomo saltado risotto. I for one when I order lomo love to drench my rice in the yummy lomo sauce and this was basically what this was. It was saucy and the meat perfectly cooked. The portions in this place are big enough to share and prices were reasonable. I deducted one star since service was great but the food took soooo long to come out. They really do make everything to order on the spot so we had to wait for the dishes to come out, but they were worth the wait. Will be coming back soon to try other plates. read more
Good spot for some Peruvian food. Came here for lunch with coworkers and had a good experience. Service, ambience and food were all good. As far as their plates, they have all the staples and I went for one of them, Lomo Saltado. It was cooked well and wasn't overwhelming in Soy Sauce, the rice could've been a little softer but nonetheless it was tasty. Another dish that was popular among the table was the Tacu Tacu a lo Pobre, it was well received. We were a party of 7 and had no issues when it came to giving the staff 7 different cards. Restaurant is located in a busy shopping center so do come prepared to park a little further but there is plenty of parking space. read more
6 years ago
Absolutley wonderful experience and intro to Peruvian cuisine. Went in for dinner. Staff was attentive and patient; saw our uncertainty and came to the rescue with insight on all of the menu choices - making suggestions based on our feedback. With recommendations in-hand, my coworker and I ordered Lomo Saltado. The beef was cooked perfectly medium rare as requested; savory flavor. I mowed through this dish - it was delicious. One side of rice, compliments the beef very nicely. *As a 2nd side I would highly recommend ditching the french fries for the black beans. I was floored by the beans... outstanding flavor of spices, minced tomato and minced onion. Top shelf beans, if that's your thing!* I stepped out of my typical comfort lane and also ordered the Anticuchos... coal grilled veal heart. Never would I have guessed I'd enjoy it so much. Good char, moist and seasoned well. Great recommendation by the staff. Finally, we had a dessert - I'm sorry I didn't get the name but you can figure it out with some help from the staff. Mousse made from a fruit (I wasn't familiar with the type) but it tasted like butterscotch. Served over a brownie - very rich but very awesome. At what cost did you pay for such a great time, you might ask? Total without tip was $48.10? Get out of town! I'd pay that price all day long. Rounding this review out: Great experience, great staff, great food. What else would do you need in a new dining experience? read more
6 years ago
So delicious. Just go here. Order meat. Enjoy. Haven't had Peruvian in years. This was a very modern restaurant, clean, attentive and quick staff. Our server was helpful with suggestions. I get a little nervous with food allergies but she made sure I got what I needed. Our food came out quickly, which was good because we'd been driving for 5 hours and hadn't stopped for lunch. Steak was cooked perfectly. I liked the sauce on my SOs lomo saltado but I liked my steak a little better, probably because I can't eat the onion that came with his though. The salad was simple, but I loved the presentation and everything in it was crispy and very fresh. Highly recommend this place! I liked the upbeat music & decor too. read more
I was in the area for lunch and while waiting for an oil change, I decided to walk over to this Peruvian restaurant on the search for some refreshing ceviche. I ordered a sangria while I browsed their menu which was a perfect variation of the traditional favorites along with a mix is creative contemporary cuisine with recognizable ingredients. I ordered the Leche de Tigre along with the yucca croquetas paired with huiancaina sauce for dipping. My friend ordered the Lomo Saltado and a Coke which looked juicy and flavorful. The service was quick and the prices were quite fair making this centrally located restaurant a solid choice for lunch in the Doral area. Parking is available throughout the strip mall which is on the corner directly west of the Palmetto Exwy on NW 36th St. The dress code is quite casual although the lunch crowd seems to embody a bit of it all. Check them out if you're in the area! read more
4 years ago
Very delicious. Fresh seafood. I recommend the Ceviche tasting. We also ordered the beef fried rice. I forgot the name of the plate. read more
4 years ago
I love peruvian food and this is a really great place to eat peruvian food. I ordered a Lomo Saltado which was delicious. The environment is really nice and the attention is perfect. In my opinion prices are a little bit high but besides that everything was really good. You have all type of peruvian food on menu which is great. One of my favorites plates are the Lomo saltado and the ceviche. read more
3 years ago
8 years ago
How to begin , this place is a fantastic, exquisite, if you are in to discover a new place, great taste of Peruvian food, this is the place in Doral! look at the pictures!! read more
Business owner information
Andres P.
Thank you for taking the time to give us a great review and letting…
5 years ago
Spot is great for couples or business meal, clean and chick. We ordered a Jalea for two and was great, only setback is servers are too busy and take long to check on you. read more
7 years ago
My co workers is a regular. I was visiting from CT. We started off with ceviche. I usually had it with shrimp never a white fish. It was delicious. He then ordered Papa a la Huancaína which is their yellow potatoes with chicken salad. You think the potatoes will be warm but it's chilled and soft. Then my main dish was delicious. Tacu Tacu a lo pobre. Which is skirt steak with plantains and a rice bean mixture that is refried topped with an egg. Comfort food to the max. For dessert Picaones. Which istheir traditional donuts . Sweet potatoes and pumpkin. They were so light. Not greasy at all. Served with a dipping glaze. Staff was super friendly and their sangria was amazing! read more
4 years ago
6 years ago
Doing all the right things for covid. Have signs indicating whether or not a table has been sanitized, have sanitizer, everyone wearing masks. I had Corvina cucho and it was delicately spicy, crispy on the outside, and tender on the inside. One of, if not the best, fish dish I have ever had. I am writing this while still at Chullos because I am so impressed. My server Daniella was an absolute delight and very attentive. I absolutely recommend this place. A must go, treat yo self. read more
3 years ago
6 years ago
First time ordering food from this place... I am very disappointed, I ordered jalea I was expecting to be fresh like they say.. but the calamari were like a piece of rubber band super dry and didn't feel fresh at all, same with the rest of stuff, fish wasn't fresh either. It look like they don't change the oil at all because it has this bitter taste when the food it's fried in a old oil. I will never order at this place again. read more
4 years ago
8 years ago
I am amazed by their quality of food( the taste and presentation) and "service". Although they only opened about 1.5 months ago but all the staffs seemed experienced to me. They know the right timing to approach you during and after each course has done. It's our 1st visit and will definitely go back again. My favorite dishes are the veal livers( appetizer), shrimp pasta, and finish with mango mousse. read more
Business owner information
Andres P.
Lilly , thank you for your comments, we hope to have you again
4 years ago
this place is the first thing that pops out in my head when I want to eat Peruvian food it's all that's good in life, I've ordered two times by Uber eat and I finally went to the place with my sister and my cousin, the attention it's super nice we went and they had happy hour so we ordered a pineapple cocktail that it was normal, for entrance we ordered a ceviche and omg I'm in love with this, and to eat we ordered pescado a lo macho and chaufa Mar y tierra, the plates are very big so two people can share also, they have free parking and you can eat outside or inside, I want to taste all the menu im in love read more
3 years ago
7 years ago
6 years ago
Wow the best Peruvian food in Miami. Tallarin verde con Bistec was delicious. You must try the Causa Limeña. Ceviche Mixto was the bomb. My son loved the Anticuchos. Big portions and great service. read more
7 years ago
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More info about Merkado 31
7902 NW 36 Street
Miami, FL 33166
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(786) 534-8333
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Merkado 31 - peruvian - Updated July 2026
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